Cities: Start with street stalls

Chapter 181 Superfluous
After setting the number of people at Guo Youming's table, Li Siqin also returned to the front desk. That's right, the most important number of people stuck in ordering food was actually set by Li Siqin secretly with his mobile phone.

This is also the reason why Luo Fan's ordering here is so humane. Fortunately, Luo Fan's customers are not many here, so it won't increase Li Siqin's workload much.

These days, the number of guests here has gradually increased.

But fortunately, most of these guests came here just because of their fame. Knowing the basic rules of Yifan Quandoufang, they didn't need too much explanation, and Li Siqin's workload didn't actually increase much.

She only needs to simply lead the guests to the appropriate seats, and then set the number of diners and the seating positions on the background program on the mobile phone.

With more and more customers here, more and more dishes have been ordered. The dishes on Luofan's ordering app are finally complete with photos, which is very convenient for customers to order for reference.

Guo Youming flicked the phone screen casually, and quickly looked through the menu.

After casually ordering two of the most popular dishes, adding a glass of iced mung bean paste and a bowl of rice, Guo Youming began to wait for the meal after the payment was completed.

In fact, what Guo Youming was most interested in was the customized dishes at the bottom of the menu. He didn't expect Luo Fan to order any bean dishes that were not on the menu, and his tone was really serious.

It's just that Guo Youming has other things to do today, so he can only give up this novelty idea. If he wants to try customized dishes, he can only look forward to the next opportunity to try again.

Since Guo Youming came early, the two dishes he ordered were served soon, and upon closer inspection, they were mapo tofu and bean sprouts mixed with vegetarian shrimp.

Guo Youming looked at the two dishes, and lamented that what you see is what you get here in Luofan, and the food served was similar to the photos on the ordering applet.

Especially this bean sprouts mixed with vegetarian shrimp, the vegetarian shrimp in it is almost more than bean sprouts, and the ingredients are very solid.

Vegetarian Shrimp with Bean Sprouts is derived from a famous lost dish called Da Nao Hua Guo Shan. It is said that the river prawns and bean sprouts are fried together in a pan, and the river prawns will cling to the bean sprouts in the end.

Luo Fan first put the vegetarian shrimp and bean sprouts into the oil pan for frying, and when the two ingredients reached the level of maturity, they quickly took them out and put them in a bowl, and then seasoned them with the pre-configured sauce.

Although this dish looks simple, it is very complicated to make.

The first is shrimp. It is very difficult to use soybeans to make vegetarian shrimp that is as good as real shrimp.

Then fry the bean sprouts, which must be taken out when they are just ripe. Only at this time can the bean sprouts be cooked well while maintaining a crisp taste.

As for the sauce, Luo Fan made a special configuration according to the taste of bean sprouts and vegetarian shrimp, which can preserve the sweetness of these two ingredients as much as possible while seasoning.

The crispness of bean sprouts and the Q-bomb of vegetarian shrimp are entangled in the mouth, giving people a very magical taste.

After being tasted by the first customer, this dish quickly became popular in Yifan Quandoufang because of its unique texture and taste, and soon became a signature second only to Mapo Tofu.

This is also a normal thing. Although Luo Fan's dishes are delicious, but at the same price, everyone will definitely choose bean sprouts mixed with vegetarian shrimp instead of chili fried vegetarian meat. After all, shrimp is more expensive at first sight.

Even if Guo Youming has traveled far and wide, he is already well-informed, but he was still shocked by Luo Fan's plate of Mapo Tofu, which is simply a model among the classics of Mapo Tofu.

The number of people in the country who can achieve this level of appearance of mapo tofu can be counted on one hand. As for the taste, you need to taste it to know.

Guo Youming picked up the spoon and put a spoonful of Mapo Tofu into his mouth. He deliberately scooped up all the tofu, minced meat and garlic sprouts in this spoonful, hoping to know Luo Fan's level through this mouthful.

As soon as he chewed it, a taste that combined seven senses of spicy, fresh, hot, tender and crisp exploded in Guo Youming's mouth, directly giving him the greatest taste enjoyment.

Guo Youming only felt his appetite whetted in an instant, and he picked up his rice bowl and took a bite.

With the neutralization of the rice, the mapo tofu seems to have another taste, which is not so irritating and has become milder.

This mapo tofu is not flashy, and the taste is very consistent with its perfect taste. The last time Guo Youming ate such delicious mapo tofu was the last time.

Guo Youming never imagined that Luo Fan is not only good at making stinky tofu, but also the craftsmanship of mapo tofu. If he had used mapo tofu in the last competition, he would definitely win the championship.

Unfortunately, mapo tofu should not be considered a snack.

Since the top-selling mapo tofu is at this level, the second-selling bean sprouts mixed with vegetarian shrimp should not be far behind.

Full of expectations, Guo Youming directly picked up the chopsticks, picked up a piece of vegetarian shrimp and a little bean sprouts, and put them in his mouth.

Different from the aggressive taste of mapo tofu, this bean sprouts mixed with vegetarian shrimp is very peaceful. Although the taste is mild, it is also full of aftertaste.

Guo Youming would never have imagined that the level of Yifan Quandoufang would be so high. The level of these two dishes alone is enough to become the signature dish of a big restaurant.

It seems that my worries are a bit unnecessary. With Brother Luo's strength, as long as the other dishes are half of the level of these two dishes, no, one-tenth of the level is enough to meet the jury this time.

If this Xiao Weiming really planned to black Luofan without brains, then I would definitely go to the Food Association to report him tomorrow. This kind of deception is enough to get him expelled from the association.

After all, the most important purpose of the C City Food Association is fairness and justice.

Thinking of this, Guo Youming immediately let go and started eating. With Luo Fan's strength, it doesn't matter whether he is there or not. It seems that he should be able to receive the news that Luo Fan has passed tomorrow.

After finishing the meal, Guo Youming took another sip of the iced mung bean paste, and was immediately surprised by the taste of the mung bean paste. How did the mung bean paste be boiled to make it so smooth and fine.

From beverages to meals, Luofan's Quandoufang can almost conquer every customer in all directions. Except that the price is as high as its quality, there are no shortcomings at all.

Looking at the empty dinner plate in front of him, Guo Youming thought that he would probably add another restaurant to his menu in the future.

Since there is no problem with Luo Fan's strength at all, Guo Youming naturally has no need to stay any longer. At this time, the number of customers in the store gradually increased, and he didn't even say hello to Luo Fan, and got up directly to leave.

When he walked to the gate of Yifan Quandoufang, Guo Youming was still thinking that he must bring his wife and children to try such a delicious restaurant.

(End of this chapter)