Gourmet food: starting from eating halberds to become a chef
Chapter 280 Perfect Control of Charcoal Fire
Chapter 280 Perfect Control of Charcoal Fire
Time passed slowly, and Meng You had been marinating the Jiushenlong meat for a while. He unwrapped the plastic wrap, and the tangy aroma poured into the tip of his nose.
The corners of his mouth curled up a little, yes, no problem.
After confirming, he grabbed a bamboo stick from the kitchen and began to skewer the meat. The order of skewering the meat is actually a little bit particular. Each skewer needs to skewer four lean meats and one fat meat, so that it can be grilled. Make the most of the fat that comes with the skewers.
Their hands were constantly linked together, seeing Meng You's skillful movements, Tao Ji and the two couldn't help sighing again.
This technique, if it is not practiced for a long time, is completely impossible, and Meng You has experienced how many times of practice to reach this level.
Sure enough, for a genius on the bright side, the hard work behind him is unmatched by others.
At this time, Meng You looked at the skewers in his hand and frowned again. Sure enough, he didn't practice too much, and his speed was a bit slow, but fortunately, there was no problem.
After a while, the series is over, two grids are full.
That should be enough for the big guy.
Narrowing his eyes, Meng You stood up, searched in the kitchen, and finally took out a grill and put it on the counter. This grill shop didn't have it originally, but he thought that he might use it one day. Followed by IGO staff procurement.
I didn't expect it to be used in reality, but it is used here.
Scrubbing slightly, Meng You also continued to take out a bag of charcoal. Since he bought a barbecue grill, he naturally prepared such things as charcoal.
Cutting and opening the package, Meng You found a glove and put it on. He grabbed a piece of charcoal and looked it over. It was a bit funny to say, although he had prepared it, but at that time he just told the IGO staff, the specifics He didn't take a closer look at how the things were, but he only knew that the quality was not bad.
Looking at it now, the quality is indeed not bad. Before the burning started, there was a faint aroma pouring into the tip of his nose. There are various special lines on the charcoal wood. Under these lines, there is a trace of blackness on the black surface. Glossy, with a nice look.
Although there is no systematic study, but in the improvement of basic cooking skills and fire cooking skills, it is natural to introduce the heat of this form of barbecue. Among them, charcoal is the key point, and there is a detailed introduction .
And now the charcoal he is holding in his hand is called longan charcoal. It is made of longan tree. It is not easy to smoke and the fire will not be very strong, but the temperature is much higher than other ordinary charcoal, and it is also very resistant to burning. , belongs to high-end charcoal.
Although it still belongs to Fanpin, it is no problem to use it as a barbecue.
and.
Looking at the longan charcoal in his hand, Meng You sniffed slightly with the tip of his nose, and the scent of charcoal in the air was inhaled and analyzed by him, and the ideas in his mind became more and more obvious.
Longan charcoal itself has a special aroma, which is a natural seasoning. If he can make good use of it, it may be able to perfectly stimulate the taste of Dionysus dragon meat.
Thinking carefully, his hands kept searching in the bag, and finally took out six or seven smaller pieces of longan charcoal, and placed them staggered under the grill in a square shape.
Putting the attached tinder on the edge of the charcoal, the idea in Meng You's mind was formed, his eyes shone with a slight light, and the corners of his mouth raised a slight curvature.
He walked to somewhere to fetch something and put it on the side of the grill, then glanced over to confirm what he needed, raised his eyebrows, and started working.
The flame gradually heated up, and the air in the kitchen seemed to be a little distorted.
However, Meng You didn't care at all at the moment, he just stared closely at the meat skewers on the grill covered with tin foil. time.
After Baoyan was upgraded to the black quality, the temperature perception of the flames before became stronger. It is no exaggeration to say that the current Meng You's perception of temperature is no less than anyone else.
This made him sometimes speculate in his heart, if he upgraded to the highest quality of Explosive Flame, would he have an extra god-level talent, temperature perception.
No one knows his speculation. At this time, the strong man sitting in the hall just slightly closed his eyes, with some sadness on his face, and the same is true for the old abbot outside, but his eyes are also looking at Meng Meng in the picture. You, with indescribable approval in his eyes.
Tao Ji on one side also whispered in surprise from the bottom of her heart, the perfect uniformity of the fire.
At their level, looking at cooking is naturally not looking at those bells and whistles, but what they look at is the essence.
Meng You's current operation looks ordinary, as if the master of a street barbecue shop is grilling meat skewers, but only people of their level can see how terrifying Meng You's control over the heat is.
The temperature of the charcoal fire is stable and controllable, which is the opinion of ordinary people, but they know very well that the temperature of the charcoal fire is the most difficult to control, even more difficult to control than the flame of the stove.
Because of the difference, even a piece of charcoal of the same size has a different nature, and the temperature of ignition also has a slight change. , it becomes even more negligible at high temperatures.
But no matter how insignificant it is, it still exists. In the high-end game, that little gap may be the final overwhelming point.
Therefore, for the perfection of cooking, as long as the super cooks and above will try to grasp the temperature difference, reduce the temperature difference to the minimum, or even not, but very few can do it, even the Lin level cooks are the same .
As far as they know, there are only a few in the entire neon that can achieve the perfect uniformity of fire like Meng You, and each of them is above the Lin level, and the old abbot is one of them.
It was precisely because they knew the difficulty of this that they were so shocked. It was unbelievable that Meng You had already achieved the fire control that can only be achieved at the Lin level in the special level.
Everything that Meng You played seemed to refresh their cognition step by step, but at this time Meng You relaxed a little, staring at the skewers in front of him, the strong smell of wine had already permeated the entire kitchen.
But also the strong meaty smell, which appeared like a slippery little snake at this moment, wandering in the air, and sometimes penetrated into the tip of Meng You's nose, allowing him to feel the strong fragrance.
Peace of mind.
Even under this kind of stimulation, Meng You was still very calm, his eyes were fixed on the skewers, waiting for the last opportunity.
Tick, tick.
The last few seconds are always long, but they are only a few seconds, and the moment comes in the blink of an eye.
(End of this chapter)
Time passed slowly, and Meng You had been marinating the Jiushenlong meat for a while. He unwrapped the plastic wrap, and the tangy aroma poured into the tip of his nose.
The corners of his mouth curled up a little, yes, no problem.
After confirming, he grabbed a bamboo stick from the kitchen and began to skewer the meat. The order of skewering the meat is actually a little bit particular. Each skewer needs to skewer four lean meats and one fat meat, so that it can be grilled. Make the most of the fat that comes with the skewers.
Their hands were constantly linked together, seeing Meng You's skillful movements, Tao Ji and the two couldn't help sighing again.
This technique, if it is not practiced for a long time, is completely impossible, and Meng You has experienced how many times of practice to reach this level.
Sure enough, for a genius on the bright side, the hard work behind him is unmatched by others.
At this time, Meng You looked at the skewers in his hand and frowned again. Sure enough, he didn't practice too much, and his speed was a bit slow, but fortunately, there was no problem.
After a while, the series is over, two grids are full.
That should be enough for the big guy.
Narrowing his eyes, Meng You stood up, searched in the kitchen, and finally took out a grill and put it on the counter. This grill shop didn't have it originally, but he thought that he might use it one day. Followed by IGO staff procurement.
I didn't expect it to be used in reality, but it is used here.
Scrubbing slightly, Meng You also continued to take out a bag of charcoal. Since he bought a barbecue grill, he naturally prepared such things as charcoal.
Cutting and opening the package, Meng You found a glove and put it on. He grabbed a piece of charcoal and looked it over. It was a bit funny to say, although he had prepared it, but at that time he just told the IGO staff, the specifics He didn't take a closer look at how the things were, but he only knew that the quality was not bad.
Looking at it now, the quality is indeed not bad. Before the burning started, there was a faint aroma pouring into the tip of his nose. There are various special lines on the charcoal wood. Under these lines, there is a trace of blackness on the black surface. Glossy, with a nice look.
Although there is no systematic study, but in the improvement of basic cooking skills and fire cooking skills, it is natural to introduce the heat of this form of barbecue. Among them, charcoal is the key point, and there is a detailed introduction .
And now the charcoal he is holding in his hand is called longan charcoal. It is made of longan tree. It is not easy to smoke and the fire will not be very strong, but the temperature is much higher than other ordinary charcoal, and it is also very resistant to burning. , belongs to high-end charcoal.
Although it still belongs to Fanpin, it is no problem to use it as a barbecue.
and.
Looking at the longan charcoal in his hand, Meng You sniffed slightly with the tip of his nose, and the scent of charcoal in the air was inhaled and analyzed by him, and the ideas in his mind became more and more obvious.
Longan charcoal itself has a special aroma, which is a natural seasoning. If he can make good use of it, it may be able to perfectly stimulate the taste of Dionysus dragon meat.
Thinking carefully, his hands kept searching in the bag, and finally took out six or seven smaller pieces of longan charcoal, and placed them staggered under the grill in a square shape.
Putting the attached tinder on the edge of the charcoal, the idea in Meng You's mind was formed, his eyes shone with a slight light, and the corners of his mouth raised a slight curvature.
He walked to somewhere to fetch something and put it on the side of the grill, then glanced over to confirm what he needed, raised his eyebrows, and started working.
The flame gradually heated up, and the air in the kitchen seemed to be a little distorted.
However, Meng You didn't care at all at the moment, he just stared closely at the meat skewers on the grill covered with tin foil. time.
After Baoyan was upgraded to the black quality, the temperature perception of the flames before became stronger. It is no exaggeration to say that the current Meng You's perception of temperature is no less than anyone else.
This made him sometimes speculate in his heart, if he upgraded to the highest quality of Explosive Flame, would he have an extra god-level talent, temperature perception.
No one knows his speculation. At this time, the strong man sitting in the hall just slightly closed his eyes, with some sadness on his face, and the same is true for the old abbot outside, but his eyes are also looking at Meng Meng in the picture. You, with indescribable approval in his eyes.
Tao Ji on one side also whispered in surprise from the bottom of her heart, the perfect uniformity of the fire.
At their level, looking at cooking is naturally not looking at those bells and whistles, but what they look at is the essence.
Meng You's current operation looks ordinary, as if the master of a street barbecue shop is grilling meat skewers, but only people of their level can see how terrifying Meng You's control over the heat is.
The temperature of the charcoal fire is stable and controllable, which is the opinion of ordinary people, but they know very well that the temperature of the charcoal fire is the most difficult to control, even more difficult to control than the flame of the stove.
Because of the difference, even a piece of charcoal of the same size has a different nature, and the temperature of ignition also has a slight change. , it becomes even more negligible at high temperatures.
But no matter how insignificant it is, it still exists. In the high-end game, that little gap may be the final overwhelming point.
Therefore, for the perfection of cooking, as long as the super cooks and above will try to grasp the temperature difference, reduce the temperature difference to the minimum, or even not, but very few can do it, even the Lin level cooks are the same .
As far as they know, there are only a few in the entire neon that can achieve the perfect uniformity of fire like Meng You, and each of them is above the Lin level, and the old abbot is one of them.
It was precisely because they knew the difficulty of this that they were so shocked. It was unbelievable that Meng You had already achieved the fire control that can only be achieved at the Lin level in the special level.
Everything that Meng You played seemed to refresh their cognition step by step, but at this time Meng You relaxed a little, staring at the skewers in front of him, the strong smell of wine had already permeated the entire kitchen.
But also the strong meaty smell, which appeared like a slippery little snake at this moment, wandering in the air, and sometimes penetrated into the tip of Meng You's nose, allowing him to feel the strong fragrance.
Peace of mind.
Even under this kind of stimulation, Meng You was still very calm, his eyes were fixed on the skewers, waiting for the last opportunity.
Tick, tick.
The last few seconds are always long, but they are only a few seconds, and the moment comes in the blink of an eye.
(End of this chapter)
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