Gourmet food: starting from eating halberds to become a chef

Chapter 279 Revising the Japanese-style Fragrant Wine Shenlong

He was curious. At this moment, outside, as if hearing this voice, the old abbot's slightly closed eyes opened again, and there were incredible, painful, and uncomfortable emotions in the eyes looking at the picture.

On the other hand, Tao Ji's complexion also changed slightly, which was too coincidental.

Meng You had just sent away the teacher of the old abbot, and this time he was going to send away the senior brother whom he regarded as the eldest brother. Can the old man bear this kind of blow?
He looked at the old abbot, and the old abbot's eyes were already staring at the senior brother in the picture for a long time, and finally sighed softly.

resignedly.

This is his own choice, he closes his eyes lightly.

As if he didn't care about anything, he already knew the result afterwards.

The senior abbot was not surprised by Meng You's answer, he just found a seat to sit down, and asked, "Is there any food with wine?"

Maybe it was a coincidence, or maybe it was a careful choice. The position of the senior abbot is just diagonally opposite to the seat where the previous host was sitting, so you can see it very well.

"Have."

Meng You could guess a little bit about his mood, so he nodded after hesitating.

"Then come up."

"Hold on."

After saying this, Meng You completely left space for this man, allowing him to vent his emotions without reservation.

He came to the kitchen, narrowed his eyes slightly, and raised his hand.

There seemed to be a fluorescent light gathering, and when the light dissipated, a piece of black and thick meat exuding a strong aroma of wine appeared on the cutting board in front of him.

"Bacchus Dragon Meat"

"Quality: Black"

"Introduction: The island master dragon who dominates an island known as the "Wine Paradise". The meat of the whole body contains alcohol, and the flesh has the mellow taste of the highest-grade brandy."

Looking at this piece of high-quality meat, Meng You rarely did not directly touch it, and there was a little tangled look in his eyes.

Among the recipes he has now, there are really not many wine-related dishes. Two of them are special-level recipes that he just harvested on the second floor of the Tibetan Scripture Pavilion, and one is an entry-level recipe that he practiced a lot not long ago- Japanese-style fragrant fried wine Shenlong.

He can easily rule out the special recipe, but now the problem lies in the recipe of Japanese fried wine Shenlong.

Not blowing or black, this recipe is really good. It can stimulate the wine aroma of black quality ingredients and Dionysus dragon meat, and wrap it in the crispy shell in the form of deep-fried. The aroma of the wine gushes out, making people feel comfortable soaking in a brandy hot spring.

But the problem is also here. Meng You's explosive cooking skills have reached the black quality. It can be said that his mastery of fire is not inferior to most Lin chefs in the Lin level. After many times of practice, he found that frying Perhaps not the best way to elicit the aroma of Dionysus roulette, grilling is.

But if you use the barbecue method, the Japanese-style fragrant fried wine Shenlong recipe can only be used as a reference, most of which need to be overthrown and reconstructed. Meng You is still a little unsure, especially now that he has to come up with it To entertain, due to time constraints, the number of times he practiced using the barbecue method is still relatively small, it is not very stable, and if something goes wrong, it will be very troublesome.

Tangled ah.

"Ding, the system issued a task to you"

"Task Requirement: Modify the Japanese-style fragrant fried wine Shenlong recipe with the idea of ​​the host"

"Task Reward: Depending on the modification degree of the host, the perfection of the modification will be scored and settled, and rewards will be given"

have to.

The moment he heard the system beep, Meng You knew there was nothing to worry about.

The hesitation in his eyes disappeared in a flash, replaced by firmness, without hesitation, the Xingyue knife appeared in his hand, and swung it towards the Dionysus dragon meat on the chopping board.

Give it a go, the bike turns into a motorcycle.

Although his strength is still a bit weaker than that of Lin Chu, but with a reference, he does not believe that it can be done well, not to mention, the method he chooses, the heat is the king.

The kitchen knife in his hand fell quickly, and the whole piece of Dionysus dragon meat was quickly cut into small pieces. With the cutting, the black meat texture seemed to be activated, and the gurgling aroma of wine dissipated in the blink of an eye. They went all over the kitchen and got into Meng You's nose, as if they wanted to drag him into the world full of wine fragrance.

But at this time, Meng You was already in the state of ingenuity, and the little goblin Jiuxiang was directly ignored by Meng You.

His mind was immersed in the skill of the knife. As the silver light flickered, meat strips with the same spacing and uniform size were placed on the cutting board. If anyone is interested in measuring, they will find that these meat strips are the most uniform. 1.5x1.5x2 cm, this is the best size for skewers found by Meng You after many calculations.

The operation was as fierce as a tiger, and all the meat on the cutting board was processed after a while.

After finishing the knife work, Meng You rummaged in the kitchen and found a small iron basin, and put all the meat strips in it, with a faint light in his eyes.

In my mind, the spice inequality has already played its role, calculating the appropriate taste and structure for Meng You's deduction.

If the grilled skewers want to be delicious, the meat mixing is the most important step besides the grilling, which is the base flavor.

Counting, Meng You frowned quietly.

Although the purple-quality spice inequality is very strong, it is still a little difficult to deduce black-quality ingredients. If there is a chance, you need to upgrade the spice inequality first.

Keeping this in mind, the corners of Meng You's mouth also rose slightly.

It's hard to return, but he still got it out.

Dionysus dragon meat itself has a wine aroma, which is its biggest characteristic and the most important point in cooking. What he needs to do is to use the combination of auxiliary materials and spices to bring this characteristic to the extreme.

Take out spices and accessories from all over the kitchen, put them in according to the calculated amount one by one, the little hand shakes slightly, but the exact amount seems to have been weighed aside, stir gently, under the various messy aromas, it was a bit thick The scent of the wine seemed to be covered, and it became a little misty. A faint wisp floated out of the kitchen and landed on the tip of the presiding brother's nose.

His pupils narrowed slightly, looking at Meng You who was still whipping hard in the kitchen, there was a little surprise in his eyes, but there was also a little bit of expectation.

But at this moment, looking at the old abbot Meng You's actions, Tao Ji's eyes were also shining with a strange light. Even in a sad state, Meng You's actions still caused a big psychological fluctuation for the old abbot.

They could see that Meng You was revising the recipe of Japanese fried wine Shenlong, and it was precisely because of this that they were surprised.

That is a Lin-level recipe, and Meng You is only a super cook. Generally speaking, if a super cook can master a Lin-level recipe, it is already a talent. It is unheard of for a direct modification like Meng You, but at least one thing is certain , if you want to modify it, you must study the recipe thoroughly, otherwise the result will be a mess.

And based on their understanding of Meng You, Meng You couldn't be the latter, so...

hiss.

The two of them really understood why the previous abbot praised Mengyou so much.

(End of this chapter)