I am Qinxing No.1

Chapter 98
Pasta is the most labor-intensive, and it takes longer than ordinary cooking. The two waited for more than ten minutes before seeing the same pasta served.

Good guy, Shandong cuisine is Shandong cuisine, regardless of the taste, the portion is definitely enough!Shen Cheng looked at the large plate of leek boxes piled up like a hill, the purple sweet potato and plum blossom steamed stuffed buns that weighed half a catty, the three-page cakes that were less than half a foot thick, and two old bowls of eggplant noodles with fried sauce. He felt full at that moment. Seven points.

Two people?This is enough for four people!
"Being a vulgar in Yaxiang, you must eat pasta every time you serve food." Shen Cheng suddenly found that he can also recite poems?This is just holding back.

"Hehe, Master Xiao Zhou, Master Cheng? I didn't expect that you two are really saving face, and they all order pastries that are my specialty!"

Behind the waitress is a greasy middle-aged fat man, wearing the top hat of a super chef, with a smile on his face and an authentic aroma of wheat noodles. He is the No. 1 Master Hu Dahaihu on the Lu Chubai case .

The more Hu Dahai thinks about it, the happier he is now. What kind of place is this? 'Shiya Township' ah!Those who can walk into this room are all well-known figures in the industry.In other words, if someone in this room 'turned the sign', wouldn't he be a 'Great Concubine Empress'?

Who doesn't know the name of Master Zhou who is now involved in the Kyushu Dingshi Ganbai case?When people come here, they order their own signature dishes without ordering anything else, which is tantamount to taking their place for themselves!Hu Dahai has been light and light all the way from the back kitchen, and his figure of more than 180 kilograms just walks out of the feeling of growing lotus every step, which is called enchanting.

"Old Hu, who else can I give you if I don't give you face? They are all old people from Lu Chu."

Shen Cheng grinned, but couldn't tell if he was crying or laughing.

"Haha, why don't you two move your chopsticks? Master Zhou, I've heard that you are a genius in Bai's case, can you give me some advice?"

Hu Dahai spoke politely, but in his heart he had the idea of ​​comparing Zhou Dong.

This young man has been in the limelight recently, and it is said that even the 'Big Three' value him very much.I also quietly went to the early part to taste, and the Goubuli and the secret egg pancakes are indeed the best, like a miracle on the white case.

But what about this?
China is the world's largest gourmet country, and there are many cuisines, and the number of dishes is more than one hundred thousand!Let's just talk about one white case. He, a master who has been doing white cases for 30 years, doesn't know how many types there are.

Young man, where did you learn some secret recipes?The kung fu on Bai's case is accumulated over time, how can he really become a master at his age?Besides, knowing how to cook does not necessarily mean knowing how to eat, Hu Dahai is still very confident in his pasta dishes.

Zhou Dong looked at Hu Dahai, nodded very seriously, and said, "Well, don't worry, Master Hu, I will review it carefully."

"That is, that is"

Hu Dahai sighed secretly, young people are young people, I'm just being polite, you really want to comment?OK, I'll see what you can come up with.

The Master Taste was activated, and Zhou Dong immediately entered the 'venomous tongue' mode.

The leek box is the worst thing to see, so Zhou Dong is going to taste this pasta first.

The leek box is simple and simple, but it is not easy to make it well. The main consideration is the chef's control over the oil temperature.If the oil temperature is too high, the skin will be crispy, but the leeks inside will be too tender, and the leeks will stuff your teeth and taste off your nose; or the leeks inside will be cooked, and the skin will turn into black charcoal balls.

If the oil temperature is low, the frying time will be prolonged. Not only will the skin lose its crispy texture, but the leeks will also be smoky, and the taste will not be right.

Zhou Dong took a look at his appearance and nodded slightly. After all, Master Hu is the master on the white case, and he can hang around in a five-star hotel for so long, which is not comparable to the wild roads at the stalls outside.

This leek box is yellow-orange, especially the color of the thick edges at the corners is exactly the same as that of the "belly".

"The appearance is good, this leek box should be edible."

Zhou Dong muttered to himself.

"Master Zhou, this is it." Shen Cheng looked at Zhou Dong strangely, and Hu Dahai's expression changed slightly. Why does this sound awkward?
After taking a bite of the leek box, Zhou Dong frowned and put down his chopsticks, as if he didn't plan to take another bite.

"What's wrong, Mr. Zhou, is there something wrong with the leek box?"

Hu Dahai really doesn't believe in evil, he is an old Bai case, not like the current academics, who say it is a Bai case, but in fact he will be caught blind when he encounters a frying pan.

The years he spent on the frying pan were no shorter than Zhou Dong's age!
Moreover, this leek box was fried to the state of 'the world is one color, and the inside and the outside are one'. Not to mention the whole Suzhou Province, how many people in Chu City can do it, and this can also find faults?
Zhou Dong smiled faintly: "The older you are, the less courageous you are. Master Hu, I don't know what I said, do you recognize it?

You must deny it, don't worry, listen to me slowly.

The most difficult thing about this leek box is to maintain its appearance. Many chefs who have been working for many years will not be able to control the oil temperature well. Either the color is old or the color is tender. This kind of leek is too much at a glance, so you don’t need to eat it. gone."

Shen Cheng couldn't help but look at Zhou Dong again, Mr. Zhou must have changed, with such a harsh tone, could it be an illness?

Hu Dahai's expression was serious, and he was obedient. Is there something in this young man's stomach?

"Master Hu, you are an old Xingzun. Of course you would not make those mistakes. So you actually used the method of half-pressing the fire to control the oil temperature on purpose. Coupled with your many years of experience, this leek box can be deep-fried. The extent of 'the world is one color'.

This is actually very difficult and very proud, so I am willing to try it.

But it’s just one bite.”

Zhou Dong said indifferently: "Master Hu should know why I said that, right?
You are using the season’s spring leeks, which are probably the first cuts; such good leeks are fragrant and tender, and you can’t fry them for a long time if you use them to make leek boxes, the sooner you have to cook them, the better!

The real top chefs will choose to fry quickly in this case, so as to ensure that the leeks will not lose their fresh taste due to prolonged heating.

What about you?Maybe it's because I don't have full confidence in my craftsmanship, or maybe I'm too obsessed with the appearance and color, so I chose the safer method of pressing and frying.

Doing this can certainly make up for the lack of craftsmanship, but the taste of the leek box has lost at least [-]%, which is actually a way to steal the opportunity.”

"Good guy!"

Shen Cheng is a layman to these things, so he heard the mist, but he saw that Hu Dahai's head was covered with sweat, and he was secretly surprised, when did Master Zhou become as poisonous as the 'Big Three'?
Hu Dahai smiled wryly, "Master Zhou."

He is an expert, so he naturally understands what Zhou Dong is talking about; for this leek box, the real top-level craftsmanship is to ensure that the outer skin is crispy and the inner filling is fresh and tender, and it can also achieve 'the world is the same color, and the inside and outside are one'. But he can only take care of the latter, and it's still not ready.

"Master Hu, I haven't finished yet."

Zhou Dong waved his hand and said, "I actually want to say that your 'one color of heaven and earth, unity of inside and outside' looks like that, but it's actually empty. No matter how good the shape is, it must be matched with the perfect taste. It will make sense, I don’t know if I’m right?”

While talking, he touched the mobile phone in his trouser pocket. The perfect level of vegetable washing allows him to identify various ingredients, and the master level of tasting allows him to find out where the chef’s shortcomings are. I still have to rely on Du Niang. When waiting for the food just now, he had prepared enough homework.

Hu Dahai was sweating profusely when he heard it: "Master Zhou, you have good eyesight, Lao Hu, I am ashamed today."

"You can't say that, don't you have three kinds of pasta? I'll try this purple potato and plum blossom bun again."

Hu Dahai trembled when he heard it, my God, do you still want to taste it?
　Thanks to the book friends of 'Pudong Taotao' and 'Cultivation of Bingyan' for their support, and to the readers and friends who recommended and collected this book, thank you very much :)

　　
　
(End of this chapter)