I am Qinxing No.1

Chapter 88 Where to Find the Best Lotus Root

The voice was so familiar, Zhou Dong knew who the master was without even looking back.

Huai Liang walked into Lu Chu's cutting board area with his head held high, his expression calm, as if he was strolling in the back garden of his own home.

"Sir, who are you? This is the back kitchen."

Not one of Qinxing's old fritters is not in the world, what kind of vision is Shen Cheng?Naturally, he could see that although the person in front of him was arrogant and rude, he was not dressed like an ordinary person, so he only questioned him and did not chase him away directly.

Huailiang ignored Shen Cheng, looked carefully at the distribution structure of Lu Chu, and at the pier in front of Zhou Dong, shook his head and said, "My God, I really can't believe it. Zhou Dong, you are actually in Sanzhen. , Are all the people here blind?"

"Are you finished yet?"

Zhou Dong turned around helplessly, what's wrong with this guy, what business do I have to do with you?You are not my dad!
"Sir, I must warn you that no one else is allowed in the back kitchen. If you do this again, I will call the security guard!"

Shen Cheng's face turned cold. Since this person is here to make trouble, there's no need to be polite.Diligent people pay attention to "setting the table of eight immortals and entertaining the sixteen parties", but those who are entertaining are distinguished guests, not the guy who comes to make trouble.

Regardless of whether he is an ordinary person or not, he will be scolded to death by his uncle if he provokes Master Zhou.

Only then did Huai Liangren turn his head and glance at Shen Cheng lightly: "Are you the head anvil here?"

"I'm the head anvil here, what's the matter?"

"Very good, you should have some knowledge to be able to get to the top in a five-star hotel. My name is Huailiang, and you should have heard my name."

"I don't care if you are a bad lover or a good lover. The kitchen prohibits everything. Wait, Huai Huai Ren, are you the Cantonese cuisine genius Huai Liang?"

Shen Cheng's face suddenly changed, apart from shock, there was confusion in his eyes.

How did this legendary genius from Guangdong Province come to Chudu? , and went to their Lu kitchen to do things?

Huailiang's fame is still due to the big-mouthed president of the Guangdong Provincial Cuisine Association, who preached everywhere that there is a peerless genius in Guangdong Province. Run to Guangdong Province to challenge.

Huailiang was also rejected, and he never refused to come, and every time he defeated a challenger, he had to notify various media to participate. After more than a dozen challenges, his reputation became more and more famous, and almost everyone in Huaxia Qinxing knew about it.

It wasn't until Huailiang went to France two years ago for development that the turmoil gradually subsided.But even in France, he is very capable of tossing around. He became a Michelin three-star chef within one year, and won the Le Cordon Bleu medal issued by the French Culinary Association in less than two years.

Even some apprentices who have just entered the industry know that such a tall thing as the Le Cordon Bleu represents the top honor in the French culinary world. Wearing this thing to drink beer is really matching.

With his usual high-profile, every time he wins an honor, he naturally invites the media, and he is arrogant, so in the eyes of his colleagues in China, this mixed-race genius chef is simply not good enough.

Huai Liangren loves to define something. He defines his high-profile behavior as 'honor in the sun', just like 'wealth in the sun'. Of course, he wants everyone to know and envy him.

It is precisely because of his character that Zhou Dong's "low-key" and "self-defeating" behavior can be completely looked down upon.

"Master Zhou Dong and I are friends. You won't object if you talk to him for a few words?"

Huai Liang said calmly.

"Of course, of course." Shen Cheng nodded hastily.

It is said that no matter whether you are a Cantonese cuisine genius or a Michelin three-star chef with a Le Cordon Bleu medal, no matter how influential you are, you will not be able to affect the Shen family's land; Invite this Cantonese cuisine genius to be one of the judges to check for the Cantonese restaurants in Jiangsu Province.

Later, because Yi Zhiyu, an old Cantonese cuisine chef, became a judge, this rumor was self-defeating.

What Shen Cheng was worried about was that Huai Liang's sudden arrival would have some inexplicable relationship with this star rating. If that was the case, he would definitely not be able to offend this boss!

"Ah That's good."

Huai Liang took a look at Shen Cheng and seemed very satisfied: "Also, don't say I'm a Cantonese cuisine genius in the future."

Shen Cheng was taken aback, and asked subconsciously: "Why, aren't you from Cantonese cuisine?"

"Birth is just the starting point, not the end. Do you think that a Cantonese cuisine can limit my peerless talent?
Forget it, what's the use of telling you these things, how can a little sparrow understand the ambition of a wild goose. "

After finishing speaking, he never looked at Shen Cheng again, and moved closer to Zhou Dong with a smile: "I'm right?"

Zhou Dong glared at him angrily: "Don't say you are my friend in the future, when did we become friends?"

"Hehe, isn't it a matter of time? In this world, only I am worthy of being your friend, and no one else is worthy. Believe me, you will understand this truth one day."

"I really don't believe it."

These are two weirdos.
Shen Cheng was very helpless, he touched his head and walked aside and muttered to himself: "Why is it a sparrow and a wild goose? Who can understand this?"

He learned to cook at the age of five, and his family has a long history, but he can't keep up with the culture classes. Naturally, he has never heard the literati talk of "How can a bird know the ambition of a swan".

"You cut these potatoes, vegetables, radishes and so on every day? Lu cuisine has such a representative dish as Jiuzhuan large intestine, so you don't consider dealing with the large intestine?"

Huai Liang has always had a grudge about Zhou Dong's exclusive secret method of treating pig intestines, and he really wants to see it with his own eyes.

Seeing Zhou Dong ignoring him, Huai Liang didn't care much. He stood by the pier and watched Zhou Dong chop vegetables. After a few glances, he shook his head again and again: "Why is your sword skill so ordinary? Can't imagine. My god, I get it, you must be doing it on purpose.

In our Chinese language, you are called Zangzhuo!
I guess right, my friend. "

Zhou Dong is too lazy to talk to this kind of person, you guessed wrong this time, I only have this knife skill, if you can't stand it, you still watch it?Michelin three-star chef's style is really annoying. The knife skill of the professional level is slightly stronger than that of the third-level chef. Is this also called ordinary?
For one lunch, Zhou Dong cut a full two hundred catties of meat and vegetables, which is the most "quantitative" cutting method. Even when processing meat and poultry, he mainly cuts into pieces and strips, similar to deboning a whole chicken and deboning a whole fish That kind of difficult chopping board work never took over.

The fat man kept cutting the rice paper. What he needs to practice now are the three basic skills of stability, accuracy, and speed, and he can improve the most by practicing with rice paper.

After finishing his lunch, it was almost two o'clock in the afternoon. Zhou Dong felt that he was so hungry that he couldn't hold on anymore. Looking back, he saw that Huai Liang was still standing, and couldn't help frowning: "Aren't you hungry?"

"Very hungry, but I still want to see you dispose of pig intestines, but you just refuse to do so"

Huai Liang's brows were furrowed, resentful.

"Let's eat something together when you're hungry." It's not easy for a grown-up person to watch himself chopping vegetables for more than two hours.

When Zhou Dong came over from the breakfast department, it was already past the lunch time for Lu Chu's employees, so he put an egg pancake on top.Now that he was done with his work, someone made him a lunch, which was rich with both meat and vegetables, so he greeted Mr. Huai Liang: "Let's go together?"

"My God, I can't believe it, you eat this every day?"

Huai Liang looked at the food in front of Zhou Dong with an incredulous expression on his face.

"It's good to eat every day." As long as he doesn't turn on master taste, Zhou Dong won't be picky about what he eats.

"The French restaurant in Chudu is not bad. Although it is not rated by Michelin, its main restaurant is rated as two stars, and the food is barely edible."

Huailiang frowned and said, "You should listen to me. People like us can't eat bad food. If you eat too much, it will affect your sense of taste. Why don't you come with me, I can borrow their kitchen, I'll make some delicious food for you to eat."

Zhou Dong shook his head: "Not interested."

"Why are you so stubborn? I'm doing this for your own good!"

"You are more stubborn than me, and you are very unreasonable."

"Forget it, I won't discuss this issue with you. I'll come to you after I finish eating."

Huai Liang hummed angrily and turned around to leave.Fallen guy, lost lamb, you really need my rescue.
After Zhou Dong finished his meal in three mouthfuls, he found Shen Cheng who was drinking tea in the office and asked, "Master Cheng, I need some high-quality white lotus roots. I saw the ones in the back kitchen. The quality is average. Do you know where there are better ones?" Is it?"

Zhou Dong was looking forward to the recipe of the green lotus fat jade porridge, and naturally hoped to find the best ingredients.Even if it is not the season for autumn lotus root, fresh lotus root should be divided into different categories.

"Do you want lotus root noodles earlier?"

Shen Cheng thought for a while: "The requirements for lotus root powder are not too high, are you going to launch other new products?
Now is not the season to eat lotus root, fresh lotus root is actually almost the same, I thought of it!

Master Xiao Zhou, there is really a good place, maybe you can find the seasonal white lotus root you need! "

　Thanks to the book friends of 'Baibai Baiyujing' and 'Pudong Taotao' for their support, and thanks to the friends who recommended and collected this book:)

　　
　
(End of this chapter)