I am Qinxing No.1

Chapter 77
After entering May, the spring in Chudu is like an athlete who has just finished running a marathon. Sweat pours out of his body all at once, and the temperature rises sharply, making people wonder whether summer is coming early.

The welcoming lady in front of the breakfast department also put on a thin silk cheongsam, reserved and proud to half-cover her long legs, and looked at the bosses pouring into the breakfast department like a little peacock.

Just so proud.

Who are the people in front of you?Chef Qin of Sichuan Cuisine, Chef Yue of Cantonese Cuisine, Chef Shang of Su Cuisine, Chef Shen of Lu Cuisine, and Chef Xu of Anhui Cuisine. It seems that all of them have become the internal dining hall of Kyushu Dingshi overnight. Chefs from all major cuisines have come, including the director of Shangshi District, the head anvil on the chopping board, and even the 'Wang Roast Goose' from the Cantonese Roast Meat area.

When seeing this kind of scene on the first day, Miss Yingbin was really a little confused, but she could face it calmly. After all, even President Gu came to eat breakfast every day, and the eight chefs seemed to be nothing unusual.

Moreover, all these bigwigs are very polite, they don't talk when they don't smile, and they show eight teeth when they smile.

Where is the kitchen?That is the place where the class is the most distinct, and the upper-level chefs can reprimand and scold the lower-level chefs at any time. In this kind of place, the 'upstream of the food chain' has learned to be polite?
Not only are they being polite to them, these bosses are extremely polite to Master Zhou, no matter whether Master Zhou likes to talk to them or not, they have to go over and say hello first. 'Xiao Zhou, are you busy? '

"Take care of your body." "You are so young and capable, if only my son was half as good as you." ''Hey, it's a pity that Xiao Zhou is not from our Hunan chef, Lao Shen, you are out of luck! '

Miss Yingbin couldn't listen any longer, and was especially worried that the male god would be soured by these sweet compliments. Fortunately, the male god was still as ruthless as before, even when facing the eight chefs, he just nodded slightly, and occasionally Will smile to indicate.

After Mr. Cai's point, Zhou Dong still can't understand the real purpose of these big guys?After boasting one by one, I turned around and greeted the "Big Three" very 'naturally', without much response from the Big Three, and showed a relieved expression after getting familiar with each other.

Zhou Dong also discovered a secret, whichever chef has the best attitude towards him and speaks the most like a lark, the three old men will look at him more, and the kindness in their eyes will be more.

So the chef who came to say hello became even sweeter, all of them looked like little larks who could sing
"This feeling is very bad." Zhou Dong frowned slightly, why is it so difficult to be a low-key person?Life always gives me pressure!

The breakfast is a lot of fun now. In order to keep up with the footsteps of the "Big Three", the eight chefs who are usually aloof have become early birds; in order to deepen the impression of the three old men, they all wear white chefs' clothes, Wearing a high hat that is only qualified to be worn by a chef, you only need to put a kitchen knife on your waist, and then engrave a line on the kitchen knife-'Wulin supreme, swords and dragons, command the world, dare not to obey, rely on the sky to come out, Who is fighting for the front.' (I really like sister Chen Yuqi, ahhh!)
It caused God Long to think that he had gone to the wrong place that day, and the chef was in a meeting, this is it?

No matter how the foreign guests guess in amazement, the Eight Dings in the town store are naturally calm and breezy.

The three major delicacies produced by Zhou Dong were ordered by them. From then on, the three old men would have no worries about eating them. Send it up 'Yi Lao, I didn't touch this bowl of stewed stew. I didn't realize I was a bit tired of oil today after ordering it. How about I honor you?I am Yue from Cantonese cuisine."

"Old Lu, Goubuli's buns are still hot, I didn't even open the cage."

"Old Huang, I'm Xiao Xu, this is a secret egg pancake."

The three old men smiled happily, it is better to be a judge these days, next time my old man will do it!
All the chefs also breathed a sigh of relief, and finally got acquainted, and continue to work hard tomorrow!It's okay to bow your head in front of the three old seniors. The younger generation respects the older generation. This is called the heavy way!If you are downgraded, you will lose your life forever.

"Nan Nan, don't you feel ashamed? The eight chefs, who are known as the eight tripods of the Jiuzhou Dingshi Town Store, actually came to the 'warm stove'? It means that my senior brother can still maintain his integrity. Although he also came, he didn't Serve the three old men with marinated food to keep them warm like others do."

Lu Luxin looked at the backs of the eight chefs and some anvils and shreds leaving, with a very disdainful expression.

"What's so embarrassing about this? It's not just the chefs of our Jiuzhou Dingshi. Just wait and see, in a few days, the chefs of other restaurants will also come. In fact, it doesn't matter which circle you work in. In the final analysis Isn't it relying on connections?"

Gu Yanan smiled, but he didn't care too much and said: "Your brother is actually the same, you don't need to laugh at fifty steps."

She is the executive president of Kyushu Dingshi, so everything is naturally in the interests of the hotel. As long as the hotel is not downgraded, she will not care what methods these chefs use.

"Hehe, diligence is different, in the end it still depends on the skill at hand!"

Lu Luxin raised a hand and shook it in front of Gu Yanan: "For example, my girl, with me around, what does Chef Su need to worry about?
And look at that guy, I admire him a little now, he relies on craftsmanship; I haven't seen him go to curry favor with the 'Big Three', but the 'Big Three' smile at him every day, I don't know I thought I saw my own son. "

"What kind of son, the age is wrong."

Gu Yanan smiled and said: "When it comes to knife skills, are you not worried at all? That guy has shown his skills in Lu Chu, and was recorded and sent to the group of male gods. Even a layman like me feels very powerful Yes, it seems stronger than you."

"Better than me, how is this possible? Male god group Nannan, tell me honestly, how did you see the video posted to the male god group?"

Lu Luxin stared at Gu Yanan suspiciously: "Don't tell me"

"Well, this stewed fire is really good, delicious! But tomorrow will be difficult, should we continue to eat stewed, or eat egg pancakes, or Goubuli?"

Realizing that he had slipped his mouth, Gu Yanan remained calm and indifferent, and changed the topic without a moment: "Forget it, at worst, I'll toss a coin tomorrow.

By the way, Xinxin, you are an expert, can you help me analyze whether there is too much risk in this hotel evaluation?If the hotel is downgraded, I will lose face. "

"Finally begged me? Hehe, then just listen carefully.

Our hotel has eight major cuisines: Shandong, Sichuan, Cantonese, Jiangsu, Zhejiang, Fujian, Hunan, and Hui. You don’t have to worry about Su’s chef with me and my brother sitting in charge. Sichuan and Cantonese chefs have always been our strengths, that is, in the entire Suzhou Our Sichuan cuisine and Cantonese cuisine can also be ranked among the top three, so the "Big Three" will not easily attack them.

In this way, only Zhejiang, Fujian, Hunan, Anhui and Shandong cuisines are left, which are relatively weak cuisines, among which Shandong cuisine is stronger.

But our hotel is a five-star hotel after all, the quality of the ingredients is guaranteed, and the chefs are not in vain, so it is impossible to say that they will get a bad review.

According to the experience of previous years, the four chefs from Zhejiang, Fujian, Hunan, and Hui will receive at most two intermediate evaluations, and Chef Shen from Shandong cuisine can basically pass the test safely.

But this year's situation is slightly different. Lu Zhiwei, the master of Shandong cuisine, is one of the main judges, and I am afraid that he will have stricter requirements for Shandong cuisine.So the biggest variable this year is probably in Shandong cuisine. In case Master Shen gets a neutral review, Nan Nan, you should think about how to explain to the board of directors. "

Gu Yanan frowned: "This is what I'm most worried about. In fact, after the list of judges came out, I questioned the Suzhou Cuisine Association. Master Lu is the head chef of 'Food is the Heaven', and he is in competition with us."

"The Culinary Association will definitely not talk to you. The Qinxing circle is not small, but the real authoritative experts are not just those few? What's wrong with the competitors, who is Lu Zongshi, it is impossible for him to abolish the public for personal reasons.

What I mean is, because he is a master of Shandong cuisine, he will naturally raise the requirements for Shandong cuisine, so Chef Shen is very dangerous; What a nasty thought! "

Gu Yanan stared and said: "Nonsense! Who smells like copper? The French perfume that my mother just sprayed in the morning, do you smell the fragrance? Humph, it's simply beautiful!"

"vomit"

"Don't vomit, aren't you 'Hua Boss', aren't you an expert? Tell me what you can do. I don't want to face those old guys on the board."

"Really want to know?"

Lu Luxin suddenly showed a strange smile: "There is a way, and it depends on the means of you, the beautiful president. Let me tell you, the people who can help you are far away in the sky, and right in front of you!"

"he?"

Following the direction of Lu Luxin's finger, what Gu Yanan saw was a handsome figure who was busy: "Are you serious? But he hasn't been on the stove either."

"Yo, you all know about 'stove head', quite professional?"

Lu Luxin smiled slightly: "Sister Xin is right, this is the sixth sense of a beautiful genius who has been in the industry for more than ten years!"

　Thanks to the book friends of 'Pudong Taotao' for the reward, and thanks to the readers and friends who recommended and collected this book:)
　　
　
(End of this chapter)