I am Qinxing No.1

Chapter 76 Food Critic Poetry

Of course, Zhou Dong understands Mr. Cai's kindness.

It's not easy for an old fritter like Cai Tou'er who has been in the industry for many years to be willing to speak up and give advice, because he really regards him as one of his own.

Mr. Cai just chose the wrong partner. This is like an enthusiastic lion telling an eagle that if you want to run rampant on the grassland, you should win over the elephant?Little did he know that even the elephant looked up to the eagle, hoping to be friends with the eagle.

Although Cai Touer did a useless effort, Zhou Dong remembered this favor, just like he remembered Shen Cheng's favor.

Shen Cheng is a real human being, but in front of Zhou Dong and Fatty, he is an image of a good big brother who has no taboos; although Zhou Dong didn't get any benefits directly from him, Fatty benefited a lot.

Fatty's knife skills have improved by leaps and bounds these days, and he has already started to practice cutting rice paper with a kitchen knife; more than a dozen layers of rice paper are piled up to a thickness of one centimeter, and the knife is not allowed to stop. This kind of training method can temper a real good chef.

Practicing knife skills in this way has the best effect, but the cost is also huge.The most common rice paper on the market costs two to three yuan a piece, and the cost of cutting a stack is 50 yuan. Practice at least ten stacks a day, which is 500 yuan.

Not to mention the back kitchen, it is impossible for a chef school to use this method of "burning money" to train students.But Shen Cheng insisted on giving Fatty this kind of treatment. This is not unprecedented in Lu Chu, but it is only the master who brings the "apprentice", and it is only the treatment of the "apprentice". I have never heard of an intern in the chef school. able to enjoy.

Regarding this, Zhou Dong was like Ming Jing in his heart, saying that whether Shen Cheng deliberately wooed him or made friends deliberately, he was really teaching the fat man hand in hand.

Diligence is like rivers and lakes, and the face is bigger than the sky. This face is given to others. When dealing with people, you should accept this kindness. Thinking too much will only increase troubles.

As Zhou's father said, "He gave you benefits and deliberately made friends with you, but you have to speculate on what purpose he has?"That only shows that there is a problem with your own mentality. '

Shen Cheng is still the 'magic sword', who often disappears from the back kitchen for various reasons.

When Zhou Dong came to the chopping board, this guy really went out to do private work again, and the fat man was sweating profusely cutting rice paper on the pier beside him. Today he needs to cut out ten stacks to complete the practice task. This is Shen Cheng's departure As explained before, if you can't do it, you will deduct money, and Zhou Dong's face is useless.

It was difficult for Zhou Dong to understand Lu Chu's cutting board's laissez-faire to Shen Cheng. In his impression, Shen Gongdao should not be the kind of person who abolishes the public because of personal interests. Later, after hearing the words of Erzhen Master Hu, Zhou Dong suddenly realized.

"Master Zhou, you still don't know about the back kitchen. The anvils are like the stove, and they are all big bosses in the back kitchen. Do you really think that ordinary customers need these big shots to order food?
If that's the case, wouldn't we have nothing to eat with two anvils and two furnaces?

Let's just talk about Master Lu who says "Food is the sky". Don't look at him as the head chef. In fact, he may not be able to make a few shots a year, unless he meets a dignitary or a "foodie" who really knows how to eat Only when you come to the door will you personally take action to suppress the luck."

In the end, even Zhou Dong wanted to laugh when he heard these words, suppressing luck, isn't this too secondary?

Master Hu had seen Zhou Dong's knife repair technique with his own eyes that day, and he had long been convinced by him, so he naturally said endlessly: "There is another reason. Every time Chief Cheng goes out to 'office', he always hangs on our Kyushu tripod. The name of Shilu Cuisine, and the jobs he takes outside are all extremely showcasing knife skills, which is actually a kind of propaganda.

Otherwise, how could the chef let such a thing go?Those with great skills go out to the field, not only are they not blamed, but they are also supported by the kitchen. This is the rule of our diligence.In the final analysis, it still depends on the skill at hand.

It’s not me who said, if Master Xiao Zhou is willing to go out to work, it won’t be too easy to make money.”

Zhou Dong shook his head: "I don't have the time, let alone the mood. That's all right, let's not talk about Master Hu, I'm going to Sanzhen to chop vegetables."

"Hey, it is said that young people have to be down-to-earth to make progress, but Master Zhou is too much? He is very good at cutting potatoes and radishes every day, or vegetables and cabbage. I can't understand it. I can't understand it. "

Every time Master Hu, a fan of martial arts, saw Zhou Dong cutting potatoes on the three anvils with a serious face, it was as if he had seen the five best in the world running to wrestle on the grassland with great interest. It was really incomprehensible.

'Specialized sword skill: 398/1000. '

Seeing the upgrade progress indicator in the system, Zhou Dong frowned slightly.Upgrading knife skills is indeed much slower than upgrading vegetable washing. I rely on the three anvils to 'walk' every day, and I am still far from being promoted to the master level.

These days, Lu Chu's chopping board does not have the dazzling skills and the amazement of the people who eat melons, but Zhou Dong and Fatty are walking towards their own goals step by step; Come on, this is actually more like real life.

Zhou Dong's heart is very quiet now, he still prefers this kind of atmosphere in his bones.

***
Just before the eight chefs of Kyushu Dingshi intend to turn the breakfast department into a "big canteen in the industry", a food review article full of "soft articles" is quietly being born.

Lin Qing, who was wearing a loose pajamas, wrote such a topic in front of the computer under her pear flower-shaped desk lamp - "You Can't Imagine"

'Even if this article seems to deviate from professional ethics, I am willing to use all my gorgeous words to praise him as a little fan girl.

This may not be a qualified food review article, because it is more like a poem.

At this moment, I may only be able to praise him and his food with poetic language.'

'You Can't Imagine'

At that moment, the dawn was approaching, and the night was not yet young. I stepped on the gorgeous carpet intertwined with the sun and the moon, and followed a faint fragrance, and came to his side.

Hateful and cruel, he refused to take another look at me.

The lovely Qixiang actually made me willing to be left out in the cold.

You can't imagine.

You can't imagine that the half-faced face is the soul of Goubuli,

You can't imagine the sound of knives chopping minced meat by hand.

You can't imagine.

You can't imagine how bright and clean an egg pancake is,
facing the window,
I saw what came through behind the faint cloud patterns,

white moonlight.

You can't imagine.

You can't imagine that bowl of fragrant and sleepy stewed,

There is the glory of the red sun behind,
The mouth-watering delicacy,

lingering tongue,

Nine turns to the ileum.

Ah!
I love you,
Pork belly and lungs.

ah!I love you!
Large and small intestines.

please believe,
I'm actually a picky little girl.
(Damn, so handsome! I'm a born poet, right?

This is my self-created 'nonsense style', please appreciate it, lol lol lol.)

(End of this chapter)