I am Qinxing No.1

Chapter 65

(My God, from the book reviews and this chapter, I found that many of the readers are diligent, and there are probably chefs? What can I do? Novel, Mr. Jin does not know martial arts either.)

The fact that the Ministry of Food and Beverage was going to be launched earlier has been rapidly fermented inside Kyushu Dingshi.

You can say anything, Zhou Dong, the little prince in the early part, has really been in the limelight recently. Naturally, there are many people who secretly admire him, and there are also many people who secretly hate him. It seems that he is already a famous figure in Kyushu. focus.

At present, there are not many people who are optimistic about him. There are already rumors that Mr. Zhou is just gone. Let Chudu people who are used to drinking double soup and steamed buns and fried dough sticks to eat stewed boiled. Isn’t this a fairy tale or something?
A young man is a young man. If you just get some achievements, you will turn your tail. The myth of "Zhou Catfish" will be shattered sooner or later!
Zhou Dong is calm about this, a person who has been in and out of a mental hospital has never seen anything, how can he have the same knowledge as these ordinary people?
The ladies and sisters of the Kyushu male god group exploded. In the place where they worked and fought, on the internal forum of Kyushu Dingshi, which was established not long ago, and in all places where correct public opinion could be established, an epic battle to defend the male gods was launched.

According to Wu Rongrong's words, we just want to care for the male god in all aspects physically and mentally, so that the male god can conquer the foodies in Chudu!
The distance from the Suchu water table is only half a football field and an elevator away, but that's it, Zhou Dong will also encounter girls and sisters who suddenly jump out of bright or dark corners along the way, and they prepare milk tea , dried fruits, fragrant hand towels and thoughtful words made Zhou Dong, who was originally indifferent, have an illusion.

It seems that I am not cooking stewed fire, but to save the world?

'I often sigh the trick of red sleeves in the middle of the night, the most difficult thing to bear the grace of a beauty' ah.

Fortunately, Zhou Dong has enough experience. Now he steams a few more baskets of Goubuli steamed buns and fry a few more egg pancakes every day. They are still warm. Pass them in the hands of the young ladies, and the young ladies will be like it. She jumped up excitedly like a six-carat diamond ring, and then hopped away like a bunny with a blushing face.

Zhou Dong was actually a little puzzled, it was just a few buns and egg pancakes, why did these girls blush?It's so weird.

When he walked to the entrance of Su Chu's water table, he saw a fat man with a happy face whispering to a girl with a slightly plump figure, and his face was full of rippling spring breeze.

As soon as Zhou Dong yelled, the girl ran away blushing, and patted the fat man on the shoulder: "Okay, Old Pan, have you made it this far?"

"Hey, haven't you been in the light of you, boss? Now the ladies and sisters of the male god group treat me very well. Xiaojuan was introduced to me by them, but you are the boss. With such a large forest, there is no Have you thought about owning a certain little wonderful tree?"

"Get out, what are you trying to do with me?"

Fatty is the closest person in the entire Kyushu Dingshi, and it is only in front of him that Zhou Dong will occasionally say a few foul words.

"Didn't you be asked to practice knife skills with Master Cheng on the chopping board? Why did you come to the water table?"

"I haven't been to Shuitai for two days, I miss Sister Guan."

"anything else?"

"I heard the gossip of Kyushu Dingshi, and I know that you need support the most at this time, boss. I'm here to cheer you up."

"anything else?"

"No more, Lao Pan, I am such a loyal person."

"Speak the truth, speak the truth."

".Actually, when I was a child, I went to Kyoto with my dad and ate authentic stewed fire. It was really delicious. I drool now thinking about it. Later, I also went to Kyoto, and I can't find that kind of taste again. .

Boss, your craftsmanship must be right, I just want to try this pot and get back the old taste! "

"It seems to be true, I believe it."

Zhou Dong said with a smile: "But I'm afraid I will disappoint you. The most difficult part of this stewed old pot is the 'first pot of soup'. It's good to be able to get this done today. If you want to eat stewed pot, the soonest you have to do is tomorrow morning." .”

Under the arrangement of Cai Tou'er and Sister Guan, the Su Kitchen Shuitai specially vacated a pool and a [-]-square-meter space for Zhou Dong. This is almost as big as the entire back kitchen of some small restaurants. Zhou Dong is naturally very satisfied. After saying hello to Sister Cai Touer Guan, accompanied by Chen Zuzi, he started to test the water.

A total of ninety catties of large and small intestines and dozens of catties of pork belly and lungs accounted for four or five large vegetable pots. Zhou Dong didn't need to rummage through them with his hands. He knew it was good stuff after a quick glance. He nodded and said: " Thank you, Uncle Legs, the old rule is that you pay every three days, and you can go directly to Kyushu Dingshi’s breakfast department to pay the bill.”

Chen Zuzi nodded, knowing that Zhou Dong would be busy making soup today, so he took his leave and left.

"Fatty, do you still remember what the authentic stewed soup you ate back then looked like and tasted like? When you went to Kyoto later, why did you feel that the taste was not right?"

"I remember when my dad took me to travel in Kyoto, and I went to a temple fair called Longtan, and I ate stewed stew at the temple fair.

The color of the soup is bright red, bursting with strange fragrance, really enjoyable!Later, I went to Kyoto again, and it was still a time-honored restaurant, but when I served it, I was stunned. Why did the stewed soup turn into a sauce-colored soup?It's still salty and salty, it's not the same taste at all. "

The fat man had a look of regret on his face, he actually swallowed his saliva looking at the raw water in the basin, it has been more than ten years, and even in his dreams, he wanted to taste the taste of the past again, now he is fine, with the boss here, it will definitely be done!

"So you and I are really destined."

Coincidentally, Zhou Dong also went to Kyoto with his father when he was a child. Although he didn’t go to the Longtan Temple Fair, he also tried the snacks in Kyoto with his father, such as fried belly, fried liver, fragrant pimples, jiaoquaner, sugar horn and pea yellow. I ate it once, and among them was this braised stew.

Just as Fatty said, the stewed stewed soup back then was authentic, not the same color as the current miso soup; now it's good, I guess they all learned from Smecta, so it's the miso soup directly, right?
It is said that Boss Tan, a famous actor in Liyuanxing, loved stewed and boiled fire. He would eat a bowl every day after the show, and he would not be able to sleep if he didn’t eat it. It was also stewed like miso soup back then. Boss Tan guessed You won't take a second look, will you?

"Fatty, do you know why the stewed stew is no longer the same taste and appearance as before?"

Zhou Dong pointed to the sewer in front of him: "Nowadays, many stewed pigs, including some time-honored brands, have started to use finished pig large and small intestines for stewed stew.

Think about it, the process of pig large intestine from raw to cooked is not completed in the store, but the nine-ripe intestines are brought to the store and stewed until crispy. It lacks the taste and its stewed Out of the soup, which has to make up for the sauce.

But in this way, not only the color of the soup changed, but also the taste.This is like a pot of marinated soup that has been prepared. Can these finished products fit in with this pot of soup?

When we want to make stewed stew, we have to restore the complete production process. What we pay attention to is the original recipe, which is called authentic! "

　Thanks to book friends 'Book Friends 20170303081856574', 'Good-tempered and Bad Man' and 'Book Friends 161230182916356' for their support:)
　　
　　
　
(End of this chapter)