I am Qinxing No.1

Chapter 64 You Did It On Purpose
Lin Qing looked at Yi Zhiyu speechlessly. It was hard to imagine that this was the authority in the food industry in his eyes and the spiritual aristocrat in Qinxing.

It turns out that the higher the status, the more professional and authoritative, the more stealthy you are when you grab something, right?
Already having a premonition that he would have a companion every morning, Lin Qing was actually quite happy when he was depressed, and looked at Yi Duoyu with a smile and said, "Grandpa Yi, you haven't commented yet."

Yi Duoyu didn't open his mouth, as if he was afraid that if he opened his mouth, he would let go of the lingering smell, and after a long time, he swallowed and spit in satisfaction, squinting his eyes slightly and said: "It's not much, it's not much."

"Grandpa Yi, what did you say?" Lin Qing's eyes widened.

"There are still too few foods to taste, and the information collected so far is not enough to judge"

Yi Duoyu nodded very positively and said: "It must be admitted that that kid still has some talent, but he is so young, so he must have many flaws."

"Really? What flaws are there, Grandpa Yi?"

Lin Qing opened the notepad on the phone and stared at Yi Duoyu with wide eyes.

Grandpa Yi is Grandpa Yi, Master Xiao Zhou can find flaws in such delicious food?

"Well, it hasn't been found yet, it remains to be seen."

"You said for a long time that you were brave, didn't you?"

"Hehe, there is no food in this world that can't find flaws, unless he is a chef! Grandpa Yi just needs some time, um, I guess with a few more visits, he should be able to find his flaws.

This young man is very good and very talented. Grandpa Yi doesn't mind spending more time with him when he meets such a young and backward person. This can be regarded as the support and help of our older generation of diligent pedestrians to the younger generation."

Lin Qing stared blankly at Yi Duoyu: "That means you will come here for breakfast every day during your stay in Chudu?"

"It's nothing. Those of us who are seniors, what's the point of paying more rest time for the younger generation?"

Yi Zhiyu sighed leisurely: "Only when the inheritance is orderly can the fire be kept alive!"

"Grandpa Yi, you are so great"

"Let's go, Grandpa Yi doesn't want to queue up tomorrow. In order to support and help this kid named Zhou Dong, I guess he will get up early tomorrow."

Yi Zhiyu began to wonder what was wrong with the hotel he was living in now, there must be something wrong!That's right, bad feng shui has seriously affected my old man's rest!This problem must be resolved as soon as possible.

As for whether this is a feudal superstition, this is not an issue that 'Yi Lao' needs to consider at all. Naturally, people from the organizing committee will try to make things right for him.

As soon as I walked to the door, I saw two welcoming ladies happily taking a new promotional poster and pasting it on the bulletin board.

Lin Qingqing glanced at the poster, and saw a big black bowl on it, the bowl was yellow, white, green, and the soup was rich, and there was a line of bright red words that said - 'Ming RB store will be grand Introducing the new season's stewed fire. The daily supply is limited to [-] bowls. Welcome to taste'

Stewed on fire?

Early in the morning, there was an explosion in the department, and someone laughed and said, "Master Zhou, I've never heard of people eating this kind of food early in the morning. Are you floating?"

"That's right, stewed stuff has a great taste, so you're not afraid of affecting Goubuli steamed stuffed buns and egg pancakes? Master Zhou, you have to think carefully and cherish the feathers."

"That's not certain. I would definitely not take a look at other people's stewed stew, but I'm still willing to try the one made by Master Xiao Zhou. And there are still two hundred bowls available, don't you want to try it?"

"Come on, who doesn't know your wishful thinking. We all go to eat Luzhu, so you don't have to get up early to eat Goubuli steamed stuffed buns, right? Good idea!"

"Oh my beauty, if you think about it, it's not against the law, isn't that okay?"

Customers have everything to say, but most of them are not very optimistic about stewed food. People in Chudu really don't have the habit of eating stewed food early in the morning.

"Boiled on fire?"

Yi Zhiyu paused, his face turned red and white.He just arranged that the stewed and fire-flavored product flow is not enough, and no expert can pull out the product. This kid will release it tomorrow?

Did you mean it?

"Grandpa Yi, would you like to try Master Xiao Zhou's braised stew tomorrow?"

Lin Qing is a kind girl, it's not like which pot is not open and which pot to carry, she is really looking forward to it.

"Hmph, you are obviously talented, but you insist on making this kind of rough food! It's simply depraved! Do you expect my old man to eat his stewed food? Go ahead and dream!"

Yi Zhiyu said angrily.

"If you don't eat it, don't eat it. Grandpa Yi, why are you angry?"

"Hmph! My old man is angry when he hears the name Luzhuhuodao, can't he? It's a good white case, but to actually make such a thing, I'm really mad at the old man!"

"Okay, okay, everything you say, old man, is right."

"Ding, congratulations to the host for being recognized by the industry authority and getting 2000 appreciation points.

Because the authoritative person is still in the "convinced" stage, please continue to work hard to make him "convinced", and will be rewarded with skill points after success. (Note: This is a rare directional reward, please cherish this opportunity). "

"Skill points?"

This is a good thing, with this thing, it should be able to speed up the upgrading of vegetable washing skills, complete the first "legendary" level skill in life, and be one step closer to the goal of becoming a chef and completely curing one's disease.

Zhou Dong rejoiced in his heart, his eyes wandered around the crowd, and finally stopped on Yi Zhiyu who was standing at the door.

Earlier, there were some familiar faces in the department. This old man came here for the first time, and the temperament of seven dissatisfied, eight dissatisfied, grandma not kissing uncle and not loving is basically the same as the old man last time. Look, this is an expert!
Very kind! Zhou Dong only felt that the golden light on the old man's head was as coveted as the treasure house of the forty thieves.

He gave 2000 appreciation points, much more generous than the old expert last time, Zhou Dong really wanted to say to the old man, 'Welcome to come again next time'.
***
Just as Liu Changqing estimated, today's turnover has hit a new high, mainly because the launch of the secret omelette has completely revitalized the breakfast department. After all, fifty cages of dogs a day are really too little.

This also made Liu Changqing start to have greater expectations for Zhou Dong. In the hands of this magical boy, even stewed cooking can create miracles, right?
And Zhou Dong was very professional.

The large stewed old pot was made in a hurry according to the blueprint given by Zhou Dong. It was larger than the marching pot in the army. The thickness of the pot wall could directly match that of the casserole, and the inner wall had been smeared with oil , you can 'open the pot' at any time.

This kind of pot stand is placed on the large charcoal stove designated by Zhou Dong, and it really has the taste of a time-honored brand in Kyoto.

The charcoal stove is also specially customized, specially used to burn charcoal made of pine and cypress wood.

Luzhu requires charcoal fire, not fierce gas. Although the cost of burning charcoal is a bit higher, it is the only way to keep up with the main theme, which is in line with Chudu City's policy of "strictly managing the environment and defending the blue sky".

Zhou Dong personally opened the oil wall of the old pot, and then smeared the wall of the pot with vegetable oil again.The chefs in the back kitchen of the early part were not idle either, helping to wipe the pan and test the charcoal. Several strong male chefs followed Zhou Dong to learn the method of "burning the dead surface with fire".

This kind of oval-shaped dead noodles has no technical content. It just needs to be hard enough. The more layers the better. Every time you fold a layer, you have to squeeze it hard. '.

Zhou Dong still made some improvements to the recipes provided by the system. He directly added a stick to the noodle table, so that the chefs could sit on the stick and press this kind of noodle cake.

In fact, this is a bit like the practice of "bamboo rising noodles" in Guangdong Province, and it is also like the local "shaped bun" craft in Chudu. The pressed "dead noodles fire" will not be overwhelmed even if it is soaked in the stewed soup for a day.

As soon as the department was busy, Chen Zuzi called unexpectedly: "Xiaodong, come directly to the Su kitchen water station of your Kyushu Dingshi, Uncle Zuzi brought you the first batch of offal.

Although Uncle Legs is a layman, he also knows that the first pot of soup is the most difficult and wastes the most time. Let's go earlier if we can. "

"Uncle Leg, this is not an outsider, he is clearly an insider."

Zhou Dong was very happy, and said with a smile, "Okay, I'll come right away."

　Thanks to the book friends of 'Crazy Litchi', 'Shahua Piaoxue', 'Elf Academy', 'gw77', 'Ji Zeguang', 'Cultivation of Ice Flame', 'Feng Huang Sao Ke' for their support :)
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(End of this chapter)