I am Qinxing No.1

Chapter 52
A cold mechanical voice sounded: "The host's judgment is correct, and the professional level knife skills are only equivalent to the level of ordinary technicians. Facing a professional chopping board, and it's still a head anvil, you have no chance of winning. If you want to convince him orally, you will feel admiration." , is impossible.”

"Well, then what?"

Zhou Dong had a premonition that the system's built-in scam program was about to start again.

"The solution is still in the Good Fortune Kitchen. After the host consumes the Appreciation Points, he can practice various dishes in the Good Fortune Kitchen and bring the practice effects into the real world."

"Of course I know this, but it's impossible to practice basic skills in the back kitchen of Good Fortune, even if you can, it's too late right now?"

"The host's understanding is correct, the basic skills cannot be practiced in the good fortune kitchen, and it only has an effect on the proficiency of making a single dish.

However, the Good Fortune Kitchen can add basic skills in a short period of time. For example, it can raise the host's sword skills to the master level or even the perfect level in a short period of time, but it cannot be raised to the legendary level.Legendary basic skills can only be upgraded by the host himself. "

I know that the appreciation value accumulated through hard work will not be retained sooner or later!

Zhou Dong asked angrily, "How much appreciation do I need to spend?"

"The current level of the host's sword skill is specialization. If you upgrade to the master level, you can have the strength of a sword master within 1 minute, and you need to spend 2000 appreciation points. If you upgrade to the perfect level, you can have the master of sword skill within half a minute. The strength needs to consume 3000 appreciation points, and the host can make a reasonable choice according to the needs, reminder: please pay attention to cost performance, rational consumption, and don't be blind."

This 'Zhou Bapi' is quite considerate, but how does Zhou Dong see this system as if it is playing hard to get.

"Does the host want to improve basic skills?"

"Wait a minute."

Zhou Dong withdrew from the system, looked at Shen Cheng and said, "Master Shen, what do you think is suitable for me to cut?"

"Well, why don't you choose the ingredients for the knife test yourself, Xiao Zhou?"

It is natural to choose ingredients to show knife skills, and there is a lot of knowledge in it.

If you are an ordinary intern who has just entered the chopping block, where will there be opportunities to "bright knife" in the short term?Let's do odd jobs for half a year before talking.

If it is a chef who has been famous for a long time, the first anvil will generally determine the ingredients according to the other's fame, and most of them will give 'examination questions' according to the level of the second anvil.But Zhou Dong's situation is quite special, which makes Shen Cheng hesitate.

If it was too difficult, he was afraid that Zhou Dong would not be able to handle it, and his uncle might think that he was deliberately making things difficult for Zhou Dong, and if it was too easy, he was not what he wanted to see, so after much deliberation, he simply pushed the difficult problem back to Zhou Dong.

Shen Gongdao didn't speak, he also wanted to know how Zhou Dong would choose.

"Let me choose, let's cut potato shreds. No matter which cuisine you are in, potato shreds are an indispensable side dish. The demand for them is huge, and the requirements for chefs are not low."

Zhou Dong smiled.

"potato floss?"

Shen Cheng felt it was a little funny, so he suppressed it and said nothing.

Some of the masters on the chopping board couldn't help laughing, and some were whispering, "I knew it a long time ago, how can there be any all-rounders in our industry?"It's not easy to make good buns at a young age, so let's forget about knife skills.'

'You can't say that, can you?Slicing potatoes also takes some work. '

'It takes a lot of work, but even if the hair is cut to thin and black hair hangs, it's just a second anvil, and it won't go to the sky. '

'What you said, isn't the second anvil not enough?You have been mixing for ten years, isn't the chopping board just a three-block? '

'Speaking of Zhou catfish, what are you trying to do with me?I can't chat with people like you! '

"It's not easy to cut the potato shreds, so Xiao Zhou, you can start."

Shen Gongdao was not disappointed. He didn't expect much from Zhou Dong's knife skills. He thought that as long as the shredded potatoes could still be seen, he would give Zhou Dong a third or fourth anvil. Let's talk with the little genius on Bai's case in Lu Chu.

"Hehe, that's right, fat man, prepare!"

Someone has already moved out a log table and prepared half a pot of potatoes. Zhou Dong went over and picked up the kitchen knife to look at it. It was not bad. It weighed a lot in your hand. It was an iron knife that had just been sharpened. This knife is much easier to use than a stainless steel knife. Yes, and it's from the famous brand 'Zhang Xiaoquan'.

After confirming that the tools are all right, Zhou Dong waved at the fat man: "You come first, I'll finish."

The fat man was stunned: "Boss, let me cut it?"

"That's right, since we've come to Lu Chu's cutting board, we all have to use our knives. Even if this potato shreds is a collaboration between you and me, it's the result of the two of us. Fatty, when you were in school , have you ever learned how to cut potato shreds?" Zhou Dong laughed.

"Of course I've learned it, but I'm afraid it won't work well."

The fat man wiped his sweat, boss, what is this way?My skills are not bad among ordinary people, but this is Lu Chu's cutting board, I'm afraid it's not enough.

"You can cut it into whatever you can. Didn't I say, you start and I finish, and the result belongs to the two of us."

Zhou Dong looked at Shen Cheng with a smile: "Master Shen, do you think this is okay?"

Including Shen Gongdao and Shen Cheng, everyone on the cutting board was dumbfounded.That little fat man is an intern at the chef school, and his knife skills can be imagined, but Zhou Dong said that he will be in charge of finishing, so the results are considered to be two people?
That is to say, if the little fat man is scrapped and Zhou Dong can't keep the tail, his position on the cutting board may be the tail anvil or a handyman.

Shen Gongdao took a deep look at Zhou Dong: "Xiao Zhou, when a master in our industry encounters a master who wants to pull an apprentice to a higher position, you use this method. There is a polite saying called 'replenishing the sky'. What is your name today?" Do you want to open the eyes of my Lu Chu men?"

"Teacher Shen is serious, fat man, cut it!"

"Okay!"

Fatty also went all out, didn't he just cut a potato shred, just touch the kitchen knife and do it!
'tuk tuk tuk'

Amidst the sound of knives, the fat man quickly finished cutting two potatoes, took a look at himself, and felt that it was okay, he didn't embarrass his alma mater!
"Well, the two years of cooking school were not in vain, the foundation is still there. Uncle, this classmate Pan should be qualified as an anvil."

Pan Keqie's potato shreds are acceptable, but in Shen Cheng's view, they are still thick and thin, with a difference of two or three millimeters. This level is just like a tail anvil.

The masters of the chopping board all gathered around to look at it, and nodded in agreement. Chief Cheng's judgment was very fair.

Shen Cheng looked at Zhou Dong, and said with a smile: "Xiao Zhou, I'm afraid you won't be able to make up the knife if you cut the shredded potatoes like this. I think you should choose the ingredients again. I'm embarrassed to let you also make the tail anvil?"

Zhou Dong shook his head: "That's not necessarily the case. It's still the same sentence, if I can't make it up, I'll be the tail anvil! But if I get it back, what position will I have on the chopping board of Lu Chu, and Pan Ke will be the same! Master Shen Do you think it will work?"

Shen Cheng didn't expect Zhou Dong to be so awkward, he wouldn't go down the steps even if he gave him them?Glancing at his uncle quietly, seeing his uncle nodding, he knew it in his heart: "Okay, I will do as you said, a gentleman!"

"Hurry up and whip!"

Zhou Dong picked up the kitchen knife: "The good fortune kitchen is opened, and the knife skills are improved to the perfect level!"

"It's turned on. After deducting the host's 3000 appreciation points, the host will have perfect-level sword skills in half a minute! Corresponding to the real world, it is a master-level knife skill!"

　Thanks to the book friends of 'Book Friends 20170226232528537', 'Xu Haidong 1975', 'Glory Ideal', 'Book Friends 150212155905078' for their support, and thanks to friends who recommended and collected this book:)

　　
　
(End of this chapter)