I am Qinxing No.1

Chapter 51

Lu Chu’s celebration banquet was very speechless. Zhou Dong thought he could see splashed ribbons and a three-tiered cake tower with tangy milk, but what he saw in Lu Cuisine’s back kitchen were three famous dishes ' and a row of big old bowls with a yellow background and a black border.

A large pot of fragrant large intestine, a large pot of tuned five poisons, and a large pot of shallots mixed with tender tofu.

The wine is a famous wine of Lu Province 'Confucius', the old master Confucius will always be the pride of Lu Province, regardless of the taste of this Confucian family, the master chefs of Lu cuisine will use this wine every time they celebrate.

Shen Gongdao laughed loudly, took Zhou Dong's hand and said, "Xiao Zhou, [-]% of our kitchens in Lu Province are from Lu Province. According to our rules, good friends first make three bowls when they meet, and then start eating.

I didn't make any fine things, those fine and beautiful things are all for 'floaters', so I just tell the truth, talk about it, and have a good time!
Take a look, the nine-turn large intestine is made in a pot, the five poisons are adjusted and the blood is invigorated, and the shallot tofu is good for a hundred years, and everyone screams after eating it! "

"Haha, Teacher Shen is still rhyming? That's fine! Then I'll make three bowls, respect to all the masters."

As soon as Shen Gongdao spoke, Zhou Dong knew that the wine must be drunk. Fortunately, although he is not good at drinking, he can drink a lot, and he is not afraid of getting drunk.

Shen Gongdao spoke jargon. "Floating guest" refers to those guests who like to put on airs and put on airs, but actually don't know how to eat. This kind of guest is the God of Wealth in the restaurant; Take your time please! ', the table knew that this was the arrival of the 'big head'.

Customers who really know how to eat will be honored as "diners" when they practice diligently. In the old days, waiters in the hall would first look at the expressions of strangers when they saw strangers. In the end, ask the guests which mouthful they like?We have several signature dishes here, do you want to introduce them to you?
If it's in a Lu cuisine restaurant, the real expert customers will smile slightly: Then tell me, how good is your double crisp?If I can't do it well, I won't pay, and I have to flip the table!

Bao Shuang Crisp is divided into oil fried and soup fried, both of which are representative of Shandong cuisine.

This dish may seem simple, but it is the same as sea cucumber with green onion, which is the most test of the chef's skill, and those who can ask this question are those who really know how to eat.

If the restaurant boasted that it was picked up in Haikou, but the craftsmanship was not good, it was the customer's right to overturn the table on the spot, and the shopkeeper had to come forward to apologize to others if the table was overturned.

At this time, the waiter will call out to the table, "Diner X, take care of the table carefully!" '.

The person in charge of the table will understand as soon as he hears it, he will be more cautious, and he has to ask the chef first, if he meets a master who can eat, can he be sure of popping double crisps?That's really nervous. When you meet an experienced diner who is not easy to fool, if you don't do it well, you will smash the signboard.

Of course, this is talking about the old society. Now everyone pays attention to harmony and stability. You can’t overturn the table just because someone’s dish is not ready, or you will be beaten.

So children, remember, you still have to talk about five things, four beauties and three loves, and follow the teacher's words and go with the party.

Today's chefs are also divided into "Old Qinxing" and "Academic School". These old Comrade He also talked about them as anecdotes in class, so as soon as Zhou Dong heard Shen Gongdao say this, he knew that it was talking about old-school rules. Three bowls of wine may not be able to escape.

"Wait. Xiaocheng, you come to pour the wine. From now on, Zhou Dong will be on your chopping board. Shouldn't you show it?"

It may be a family genetic problem. Shen Gongdao's nephew, Shen Cheng, is also a fat man. He squinted his eyes when he smiled. Hearing his uncle calling him, Shen Cheng hurried over and said, "Okay, I've heard that 'Zhou Yuyu' 'It's a big name, we brothers should have a good drink or two bowls today."

The people in Lu Chu were stunned. Everyone has heard of the name 'Zhou Catfish', and they all know that he has made a name for himself in the breakfast department, but he is just an intern after all, right?And so what if the steamed stuffed buns and omelets are good, doesn't it mean that he is a master of Lu cuisine?
What kind of rule is this?New to the chopping board, no matter how famous you are, you have to shine a knife to determine your position, decide whether you are the second anvil, the third anvil, the tail anvil, or you can only do odd jobs on the chopping board, and let the head anvil pour the wine yourself ?
In fact, including the chefs of Kyushu Dingshi, they only know that Zhou Dong, a young man, has worked hard at the water table of Chef Su, and he also showed his unique skills in the breakfast department. A good hand at the case.

As for Zhou Dong's method of killing chickens, Shang Shicheng has already issued a password not to let it out.If it wasn't for Shen Gongdao having a "person of his own" at Su Chushuitai, he wouldn't have known that Zhou Dong had such a means, and he might be a member of the "Jingmen".

The people in Lu Chu didn’t know, but they just thought that the chef really likes Goubuli steamed stuffed buns or egg pancakes?This also puts too much emphasis on Zhou Dong, a newcomer.

The big old bowl that Chef Lu used to drink was the size of a human head. Fortunately, it was just for show. Shen Cheng poured three bowls of wine, but in fact it only slightly covered the bottom of the bowl.

Zhou Dong drank three bowls in a row, Shen Cheng also accompanied three bowls, and then made a gesture to pour wine for Pan Ke, which frightened the fat man. Head anvil pours wine for himself?He hurriedly snatched the wine bottle and said he didn't dare, I'd better pour it for Brother Cheng, Shen Cheng nodded, and went with the flow.

He originally respected Zhou Dong, not this little fat man.And even for Zhou Dong, it was because of his uncle's repeated explanations. As for how much "position" Zhou Dong will have on the chopping board in the future, he would have to shine a knife before speaking.

Sometimes Qin Xing is very similar to the martial arts world in the novel, everything has to rely on strength to speak, and the face is all earned by himself.

After drinking the welcome wine, everyone began to eat and drink freely. No one stopped those who were willing to drink. The bottom line is not to get drunk. After all, you have to work hard at dinner, and no one will force you if you don’t want to drink.

After everyone had eaten and drunk enough, Shen Gongdao clapped his hands and said: "Everyone be quiet. I believe everyone is familiar with the name of Xiao Zhou, the master of Su's kitchen water table, and the Optimus Prime of the breakfast department.

People gave him the nickname 'Zhou Catfish', which means that they are hardworking enough to bring out the catfish effect wherever they go.I am very happy that Xiao Zhou is willing to come to our Lu kitchen this time. You lazy guys will have a role model in the future! "

Hearing what the chef said, everyone remained silent, looking at Zhou Dong with somewhat dissatisfied eyes.After all, Lu Chu is not a breakfast department, so if he doesn't show off his unique skills, he can't convince everyone.

"Hehe, I stopped talking, it seems that some people are dissatisfied?
Xiao Zhou, then show your hands to these guys, and let them respectfully call you 'Master Xiao Zhou' in the future! "

Shen Gongdao actually wanted to see Zhou Dong's kung fu on the chopping block, but he didn't hold out much hope.It is expected that the young man's knife skills are not good enough. He will naturally have a way to persuade Zhou Dong to transfer to Lu Chu's white case. Cutting boards are much more valuable.

Shen Cheng also looked at Zhou Dong with a faint smile on his face.

He is the head of Chef Lu, so he naturally wants to touch the bottom of this 'Zhou Catfish'.

"That's right, this is the rule on our chopping board. Newcomers must show their knives, so it's easy to determine their 'position'!"

"Yes, yes, bright knife, bright knife!"

Everyone cheered and wanted to see how Zhou Dong's sword skills were.

Zhou Dong smiled, Shen Gongdao is trying to test his sword skills?

Just as he was about to agree, he suddenly heard the system sound: "In the face of peer tests, just passing the test is not in line with the status of a future chef."Ask the host to shock everyone here with sword skills!And get the admiration of all the peers present.

After the task is completed, the host will get an advanced recipe 'Double Crisp'. (Note: Advanced recipes come with [-] production experience, and for this dish, there are three times of ability experience equivalent to a single high skill)'

It's actually an advanced recipe, and it also comes with three single high-tech ability experiences?It sounds like the rewards are very rich. This is the first time that the system has been so generous and directly gave out high-level recipes.

"But the system, are you trying to trick me on purpose? My sword skill level is specialization. I'm afraid it's not as good as Shen Cheng's 'Shenxing Dao'. It's no problem to pass the test. How can I get everyone's admiration? Is it that simple?"

　Thanks to the book friends of 'The price of soy sauce has increased' and 'Xu Haidong 1975' for the reward, and thanks to the readers and friends who recommended and collected this book:)
　　
　
(End of this chapter)