I am Qinxing No.1

Chapter 449 Entering the frying pan with empty hands!
The hand is the fixture, do you go into the frying pan empty-handed?

All the chefs were amazed, and some people couldn't help but squeezed in front of the oil pan, sniffed the smell carefully, and found that it was indeed a pure sesame aroma, and they were even more surprised.

There is the deceptive kind of empty-handed oil pan, not only can you put coins and glass beads out of the pan, but that is a layer of vinegar poured under the oil layer, the boiling point of vinegar is low, and there is no It won't burn people's hands. This kind of performance was nothing new near the overpass in Kyoto back then.

But all the chefs present are professional chefs, not to mention pouring vinegar into the pot, even if the sesame oil in the pot is slightly impure, they can be discovered by these people, let alone cheating in front of Mr. Shang, who has such a big courage?

Chefs can be sure that there is absolutely real sesame oil in the oil pan, and it is boiling.

Everyone immediately talked about it, but today is about to open your eyes, but it's just fried tempura, do you need to work so hard?This is to win next week's team leader, has he already done everything he can?Even Old Shang looked at Cang Yun and Zhou Dong with interest, and the old man was obviously aroused.

"Empty-fried tempura? This is really amazing."

Cai Bo muttered to himself, "This reminds me of that gentleman from Kyushu. Unfortunately, since his death, no one has been able to operate like this, not even the son of this gentleman."

While muttering to himself, he found a clean plate for himself and asked, "Is there any paper with good water absorption? It should be clean and thicker."

Cang Yun smiled lightly, and took out a stack of yellowish paper from the pocket of the chef's uniform: "I prepared it for you a long time ago. This is cotton bamboo paper. It not only absorbs water well, but also is strong enough and not easy to damage."

"It's this kind of paper, it's great! I didn't expect you to prepare it? It seems that I can really eat the most authentic tempura today!"

Many people found that Cai Bo's eyes became a little moist, obviously not because of the wind and sand, but because of excitement.

Zhou Dong glanced at Cang Yun's right hand, which was covered with a thin layer of egg batter, and the stack of cotton and bamboo paper, and his expression became a little dignified. I'm afraid it is the strongest opponent he has encountered since he became famous!

It's the same on the wine table, and it's the same in front of the frying pan!
"Hey!"

The first freshwater sweet prawn wrapped in egg batter has already been put into the pot, and the one who put this prawn into the pot at the same time is indeed Cang Yun's hand!

Everyone was staring at Cang Yun, and found that her technique was very fast. After the tempura was put into the pan, the moment the oil came into contact with it, her right hand would be like picking a flower and brushing a willow. lightly wiped the part,
Her hands did touch the boiling oil surface at the same time, but they didn't stay in the oil all the time. After doing this, she would lift up quickly, and then carefully observe the tempura in the pot. Like meatballs, they threw the meatballs into the pot one after another.

"Are you really not afraid of being hot? Lao Zhou, you are also a chef, do you know why?"

Shang Qingxiong was dumbfounded, could it be the Iron Sand Palm who has practiced to the peak?No, even Iron Sand Palm has never heard that it can be fried in an oil pan, it is hot oil!
"It's the Leidenfrost phenomenon"

Zhou Dong sniffed the aroma of the tempura after it was put into the pot. Under the full operation of the system master, Cang Yun had no secrets in front of Zhou Dong at all. At the same time, a large amount of information related to it poured into Zhou Dong's mind.

"What, what is the Leighton Frost Phenomenon? I have studied a lot in Lao Zhou, why haven't I heard of it?"

"The Leidenfrost phenomenon is that when a liquid encounters extreme heat, it turns into an insulating gaseous protective layer. For example, people can snuff out candles with wet fingers. It is precisely because water vapor forms an insulating layer when it encounters heat. Only to ensure that the fingers will not be burned.

Cang Yun's hands were covered with a layer of batter, which also contained liquid moisture, which could protect her hands from being burned to a certain extent.

It is for this reason that when she starts to fry the next tempura, she will always remove the fried batter from her hand and replace it with fresh batter."

Shang Qingxiong suddenly realized: "That's it? Then I can do it for me!"

"Are you okay? If you go up and hand it, it will really become fried chicken feet!
Just seeing someone relying on batter to protect their fingers, haven't you seen how fast her technique is?Put the tempura into the frying pan firmly so that no hot oil splashes, and at the same time quickly 'repair' the tempura. Do you think it's that easy? "

"It turns out that the gentleman fried the tempura in the oil pan with his bare hands, not to show off his skills, but to repair the tempura and make it more perfect during the frying process?"

Cai Bo, who was holding a plate with a piece of cotton bamboo paper on it, overheard Zhou Dong's words, and suddenly became enlightened.

Watching carefully, he also gradually discovered the mystery.

Any fried food will inevitably appear "damage" after it is put into the oil. At the moment of contact with the oil surface, the tempura that was originally perfectly wrapped by the egg noodles will also have a certain part of the egg noodles fall off too much The problem is that if the chef is frying with a jig, then he can only watch and watch, unable to make any changes.

But empty-handed is different.

Cai Bo saw with his own eyes that the middle finger of Cang Yun's right hand popped out quickly, and the fresh egg noodles that were buckled in the nails quickly filled the damaged parts of the tempura, and then quickly retracted the fingers. At this time, the egg noodles on her hand The liquid had just run out, and she was no longer able to resist the high temperature of the hot oil, and she quickly lifted her hand and left the oil pan.

This is the biggest secret to frying tempura in a frying pan with bare hands!
However, even if other chefs discover this secret, it is of no use. This technique not only requires a lot of practice, but also requires a very high talent. If it is not enough, it is impossible to become a sword master.

"It's going to cost a lot of praise points again."

Zhou Dong was a little helpless. The ingenious use of good luck in cooking not only provided him with enough time to practice, but also was completely unrestricted by human talent. As long as he practiced hard, he could break through the ceiling of cooking skills time and time again, but it would take a lot of time. The appreciation value is really distressing.

But now I can't take care of this anymore. Not only does Cang Yun have a family inheritance, but he has gone through many times of hard training to get the skills he has today. If he doesn't work hard, he will lose.

"I'm a little sleepy, old businessman, please watch first, I'll sit on the chair next to me and squat for a while."

"Okay, you... what time is it, do you still want to sleep?"

Shang Qingxiong was speechless, Lao Zhou was still awesome, did you see that?This is called being confident!
After the first fried tempura came out of the pan, Cang Yun was a little embarrassed. Cai Bo is a person who really knows how to eat, especially loves to eat tempura. The plate is waiting eagerly.

But with Mr. Shang present, it seems inappropriate to give the first tempura directly to Cai Bo, embarrassing.
Shang Lao smiled: "Let's invite the experts to taste it first, I'm not very interested in this kind of fried food."

(End of this chapter)