I am Qinxing No.1

Chapter 445
Mr. Yan was also quite embarrassed, he glanced helplessly at his old friend, and quickly changed the subject.

"Chef Zhou, I already have a plan for the content of today's selection. Since all the chefs here are famous white chefs from all over China, they must all have their own specialties, so we don't need to specify the content of the selection.

It's up to everyone to play by themselves. The three of us choose the best three from them. What do you think? "

Zhou Dong nodded: "Old Yan is right, and I have the same idea."

There are a total of 12 chefs selected from all over the country, among them there are even a few famous masters in the white case when he cracked the Bazhen noodles that day. After selection, there are only three left in the end, who will be his assistants in the future.

If you want to specify the content of the selection, if you ask the Southern Baian master who is good at making cakes to make dumplings, then the dumplings will inevitably lack some heritage, and after all, they will be short of "hands-on". This is extremely unfair and also Can't select a real good player.

Old Yan nodded, looked at Cai Bo again and said, "Old Cai, what do you think?"

Cai Bo always said that he could eat but not cook, but Mr. Yan knew that his old friend's food was the best in China.
It’s not that he must be more professional than those top professional gourmets, but that he can often evaluate food from the perspective of an ordinary foodie,
It is said that he can even taste the chef's emotions from a dish. Although it has not been confirmed, it can be seen how good this person's food is.

This is also the reason why the higher-ups invited Cai Bo to be the chief gourmet connoisseur, so even Yan Lao wanted to listen to his opinion.

Cai Bo smiled, his eyes swept over Cang Yun's face, and then looked at the chefs waiting for selection: "I have a question,
Do you think today's white case selection is a competition? "

A chef who looked very clever answered first: "Mr. Cai is joking, since it is a selection, since it has a word selection, it is of course a competition.

Those of us will naturally do our best to defeat our opponents and strive for those who can serve our country! "

"That's right. What Master Lu said is exactly what I thought. Of course, this is a competition. Everyone should take it seriously."

"I agree."

At least four or five chefs expressed their opinions on the spot.

Cang Yun frowned, she didn't like Cai Bo's eyes very much, the old guy's eyes seemed to have hooks, as if he could take off his clothes at any time; because he didn't like it, he didn't say a word.

"Hehe, although my identity is only a food appraiser, I also have the right to give opinions on the selection of chefs for the state banquet. Old Yan, is that so?"

Elder Yan nodded: "That's right."

"If this is the case, I have a suggestion. Those chefs who think that the selection of the white case is a competition may not be suitable to stay here."

Cai Bo shook his head and said, "As a person, the food I hate the most is hot pot, and the activity I hate the most is competitions.

Especially the competition between chefs.

Of course, if it is a competition for the selection of junior chefs, this is necessary, but I prefer to call it an exam.

And everyone is obviously not the kind of low-level chef who needs to be selected. You are all the most famous white case chefs in all parts of China, and you are all 'noodle kings' in the local area, right?

At your level, even if you are facing the national banquet selection, you should not have the intention of participating.
This kind of thinking is actually utilitarianism, and I always believe that a chef with utilitarianism can't cook top-level food, even if he tries to do it, the taste will be lost, I don't like to eat this kind of food."

Zhou Dong frowned, this made him feel very uncomfortable, and felt that Cai Bo was too biased; but he didn't want to argue with this talented Cai, as long as Cai was happy, since Mr. Yan was in charge anyway.

Sure enough, the chef surnamed Lu was the first to dissatisfy: "I'm afraid it's wrong for Mr. Cai to say that?

Team Leader Zhou has participated in the Xiangjiang Food Competition and won the Supreme Gold Award.

According to you, he is not qualified to be in the white case team? "

Several chefs who were appraised by Cai Bo also echoed. According to you, it is wrong to challenge the team leader's rules?Isn't that a game?

Cai Bo spread his arms, shrugged his shoulders and said, "Xiangjiang Food Competition? Oh, of course I don't like it either, have you guys seen me appear in the competition?
As for the leader of the challenge week you mentioned, that’s not my rule, but if you want me to say it, I still don’t like to use food for anything that has a competitive nature!
Lao Yan, this is just my suggestion, and the final decision is none of my business.

Er, I’m just waiting to eat, I’m getting a little hungry while talking, hahaha.”

After speaking, his eyes swept across Cang Yun's face again, the old eyes were full of spring, and there was an indescribable tenderness, Cang Yun snorted coldly, and gave him a hard look, but Cai Bo smiled lightly, not only not annoyed , On the contrary, it has been very useful in my heart.

As soon as everyone heard who this person is, it's nothing to do with him if he caused a dispute?Sure enough, he is worthy of being a gifted scholar, talented!

Mr. Yan waved his hand and said, "Okay, okay, everyone, stop arguing.
The selection still needs to be selected. It doesn’t make sense to eliminate anyone now. I dare not Lao Cai is not completely wrong. As a chef, you also need to have a normal heart, otherwise the food will inevitably be out of shape and out of taste, and you will not be able to become a top-notch chef. gourmet food.

In short, everyone should regard today's selection as a friendly discussion between peers, and always think about what I can learn from my peers, instead of completely seeing my peers as opponents or even enemies
There are no rules for the competition, as long as everyone cooks their best food, which can be ramen, dumplings, glutinous rice balls, wontons, various pastries, or even biscuits and steamed buns.

If there are no problems, start now. "

They are all famous masters of Baian, so there is no obstacle to making housekeeping noodles. For a while, the aroma of the kitchen is filled, sweet and salty, hot and cold, it is really like a hundred schools of thought contending, even experts like Zhou Dong and Guan Lao It was a bit dizzying to see.

Zhou Dong noticed three people.

One is Song Jing, a master of Baian from Zhongdu, who made a dish of Zhongyuan Longxu noodles.

One is the pastry master who is also from Jiangsu Province, the master who Lu Luxin once mentioned, Su Bi, the housekeeper of Duowei Zhai in Yangcheng,
Her pastry is a "noodle fruit", which is a variety of fruits made of various flours and natural plant pigments. Apples, pears, fresh peaches, and lychees are obviously made of various flours, but no matter where you are Whether you look at it or look at it closely, it has reached the level where it can be faked!
Trying to taste some of the noodles she made, even Zhou Dong was secretly amazed; these noodles are not only similar in appearance, but also taste somewhat similar to the corresponding fruits, making noodles to such an extent, No wonder it is known as the 'Master of Noodles' and has been featured on CTS.

Cai Bo also has a special liking for this noodle dish, and Su Bi is also a pretty middle-aged beauty. Although she is not as good as Cang Yun, Cai Cai, who loves fragrance and jade, claims to be able to discover the beauty of all women in the world. He even did not hesitate to praise Su Bi to the point of blushing, even Zhou Dong got goosebumps when he heard the compliment, and hurriedly stood a little further away
The third master Bai An who caught Zhou Dong's attention was also from Jin Province, but he made pasta that surprised him.

It turned out to be a dog ignoring it!

"Mian Zhou, I once made a special trip to Chudu to eat your Goubuli. After returning to Jin Province, I devoted myself to research and felt that I had grasped part of your essence, so I dared to choose this noodle dish today.

Uh, I'm playing a big knife in front of Guan Gong, I'm laughing at it.

In fact, I don't care if I can be selected as the white case chef of the state banquet, what I care about is Zhou Mianwang's evaluation of me."

(End of this chapter)