I am Qinxing No.1

Chapter 383 Concurrently mastering the eight major cuisines!

Several chefs glared at Shen Gongdao one after another. This is an old fox, and he has a good plan!

Actually thought of going with us!

Now who doesn't know that Zhou Dong's private room is the brand name of Kyushu Dingshi?If you can take advantage of Zhou Dong's spring breeze to promote your own cuisine, the benefits will be great.

This is not a question of making money or not at all, the competition is about the position. In the future, the guests will say that even Chef Zhou's private dining room serves a certain cuisine first. It can be seen that in Chef Zhou's mind, all major cuisines The ranking is also first and last!
Shang Shicheng screamed in his heart that you think so beautifully!As for the relationship with Zhou Dong, no matter how close you old Shen is, can you still be closer than my junior sister?The junior sister is not here today, but my senior brother is still here.

"Hehe, old Shen, in my opinion, it might not be suitable for Chef Zhou's private dining room to use Lu cuisine?"

"Oh, Lao Shang, if you have something to say, please tell it directly, our Shandong cuisine can be said to be the first in Chinese cuisine, and which cuisine in the world has not been influenced by Shandong cuisine?

No matter how much future generations of chefs improve and innovate, they dare not say that Shandong cuisine can be completely abandoned. Why is it inappropriate for Chef Zhou to use Shandong cuisine as a side dish?

You say you say, I am all ears. "

To take advantage of Zhou Dong's help, among the eight chefs, Shen Gongdao and monk Shicheng are the most convenient. Sure enough, the two of them were the first to start the war.

"Hehe, what you said, Old Shen, is half right. The influence of Shandong cuisine is far-reaching, and the cuisine appeared early enough, but what has it become today?
The real Shandong cuisine is extremely cumbersome, and it is not an exaggeration to say that it is luxurious. Now why are the major hotels unwilling to promote Shandong cuisine?Isn't it because it doesn't conform to the main theme advocated by the higher authorities?
So even Chef Shen seldom knows how to cook authentic Lu cuisine, right?
Because Shandong cuisine is to be authentic, it must be inseparable from the palace cuisine, do you eat palace cuisine a lot these days?I'm afraid that ordinary people can't afford it, but customers who can afford it will have concerns.
In addition, the chef’s skills are limited. It’s true that fresh and salty taste is the origin of taste, but it’s too difficult to master, so the current Shandong cuisine has basically become a simplified version, can it still be listed in the hall of elegance? ? "

Shang Shicheng laughed and said, "Old Shen, am I right?"

Shen Gongdao was speechless for a while, although Shang Shicheng's words were exaggerated, they hit the point.

The high prices of private kitchens are two different things from encouraging extravagance.The mille-layer soles made by the old grandma should be ten times more expensive than the cloth shoes coming off the assembly line!Vegetables and tofu made by top chefs are sold at the price of delicacies from mountains and seas. This is called the market price and intrinsic value are equal.

But if it is to publicize palace dishes and royal dishes, the taste will change a bit
Because palace dishes are all custom-made, how many are cold and how many are hot, what kind of plate is used, what kind of plate is used, they are all particular about the extreme. Dao, but in the current environment, it is really out of date.

After all, most of the court dishes that China talks about now are related to a certain extravagant and extravagant last dynasty. Not to mention people with official status, even those rich people with a little brain will have some concerns.
"Hehe, that's why, Chef Zhou might as well choose some Su dishes as the main course. Everyone admires your knife skills. If you don't cook Su dishes, it would be a waste of money!

As for the other side dishes, we will leave it to Chef Su.

In addition, a few of your students can also participate. Luxin and I will definitely teach them all, and let them start with the delicate, elegant and humanistic Su cuisine, which is equivalent to winning at the starting line! "

When Shang Shicheng mentioned "Lvxin", he secretly emphasized his tone, and also included Zhou Dong's "teacher-student relationship" into it.

The chefs heard everyone's sideways glances. The surname is Shang?

We all know that Lu Luxin went to Xiangjiang with Zhou Dong. This lonely man and widow are together, how can the relationship be normal?
Dare Shang's surname has been using beauty tricks since then?It's simply despicable and shameless!
Shen Gongdao laughed and said: "The court dishes in Lu cuisine may be extravagant, and I admit this, but the cuisine of Qilu land has been passed down from the ancient Spring and Autumn, so is it all extravagant?
What's more, even Guan Zhong, a generation of good ministers, once said, "He who eats and drinks is also a person who enjoys extravagance, and what the people want."If you satisfy your desires and support your desires, you can use your ears'. It can be seen that extravagance is not necessarily equal to extravagance.

What's more, I've heard of 'wrap a hundred thousand guan, ride a crane to Yangzhou', hehehe. Isn't the Su cuisine that Huaiyang merchants spend money on suddenly, isn't it extravagant? "

Chef Qin of Sichuan Cuisine burst into laughter when he heard the words: "The two chefs are right, in fact, your dishes are not close to the lives of ordinary people, and they are not down-to-earth.
If you want to say that the people like it the most, it is naturally our Sichuan cuisine.

Sichuan cuisine not only has a variety of characteristics, but also integrates the strengths of a hundred schools of thought. If I were Chef Zhou, I really can't think of any reason to reject Sichuan cuisine."

"I'm sorry, you said that, where did you put our Cantonese cuisine?"

"And our Anhui cuisine, just like Huiju, is simply an intangible cultural heritage, which we should love and protect!"

This is great, Shen Gongdao and Master Shicheng have made a start, all the chefs have spoken out, they are nothing more than promoting their own cuisines, so private kitchens should consider our cuisines!

It's no wonder that these chefs will fight to bring out the brains of living people. The so-called "Chinese cuisine can't be found among the eight departments" and the saying "study one department for a lifetime, you can get the master" means that Chinese cuisine is up to you. You can't get out of the eight major cuisines, and no matter how talented you are, you can only study one series of cuisines intensively, but there is no reason why you can become a generation of masters in the eight major cuisines.

Huai Liangren is considered a genius, right?It is said that he has intensively studied all major cuisines, but that is just an exaggeration. It is just that Huai Liangren is indeed a diligent genius who can cook almost any cuisine.
But in the end, people in Qinxing still think that he was born in Cantonese cuisine, and if he became a master of Qinxing in the future, he must also be a master of Cantonese cuisine. Even Huailiang himself agrees with this.

It's a pity that Huailiang is now focusing on French cuisine. Even if he returns to Chinese cuisine in the future, he will still be a Cantonese cuisine person, but Zhou Dong is different. He has cooked all kinds of breakfast congee and rice, Xiangjiang's famous food, and the dishes of various cuisines seem to be different. He is very proficient, but so far no one knows which cuisine he belongs to.

Qingxiang graduated?In the eyes of ordinary people, this is regarded as a "student", but in the eyes of experts, it is still a "Hai Qing", but such a Hai Qing, now has the title of "Qin Xing Young Master"!

This is so rare, it has to be wooed, even if it is a critical moment to pay for the wife!

With Zhou Dong's talents and achievements, these chefs all believed that he had the ability to glorify their own cuisines, so they broke their heads and got mixed up in the private hall. They all have the 'public will' in mind, and they don't consider much about personal fame and fortune.Besides, this cuisine has become popular, are you afraid that it will not be good for you?No one in this conference room is short-sighted to be able to get the chef's seat at Kyushu Dingshi.

But no one thought that Zhou Dong would aspire to the eight major cuisines, or even more than that.

It's no wonder that there are eight chefs. Ever since Huaxia had Qinxing, no chef has had such ambitions and mastered the eight major cuisines?If one is not done well, it will be regarded as arrogant.

"Oh, don't argue, chefs"

Zhou Dong was agitated by their quarrel, and quickly stopped the unnecessary quarrel: "I think so, since it is the private restaurant of Kyushu Dingshi, and Kyushu Dingshi itself has eight major cuisines, so every time I One cuisine is changed a week, and the eight major cuisines are rotated once, which happens to be two months.”

what!
Two months later, no one cares about Zhou Dong's plan. Everyone was dumbfounded after hearing this passage, not only the eight chefs, but the coffee cup in Gu Yacheng's hand fell on the ground with a thud. It landed on the conference table and splashed a large area of ​​the table.

This is too. Confident, right?

If someone else said something like this, I'm afraid they would be beaten out by the chefs on the spot!This is taking our eight major cuisines as a piece of cake, right? Who gave you the guts to say such crazy words!

But Zhou Dong was completely different. Everyone was surprised and secretly admired him. It must be said that he was China's first young master, Zhou Mianwang, and Zhou Dionysus!Is it the privilege of a genius to look down on the eight major cuisines and aim so high?
Shen Gongdao looked at Zhou Dong. Although he was relieved, he was also a little worried for him.
After all, Zhou Dong once had an 'internship' at Chef Lu. In his eyes, today's Chef Zhou is not the honest and honest young man with aspirations back then?The first thing that came to his mind was how to 'protect' this up-and-coming star and peerless genius of China's diligence.

"Chef Xiao Zhou, it's good to have big ambitions when you're young, but there's no need to put too much pressure on yourself. I'm afraid it's not easy to cover eight major cuisines in one private kitchen?"

Shang Shicheng also nodded: "Lao Shen's words are really old-fashioned.

Chef Zhou, even if you only cook one main dish a day, the pressure is not small. If you have to change the cuisine a week, this... I am afraid that few chefs in the entire Huaxia Qinxing can do it, why don't you think about it one time? "

"Yes, yes, Chef Zhou's status in Qinxing is not low today. Even those legendary master chefs don't have the achievements you have at your age. Let me say that you are still stable. Take it easy, take it slow."

"That's right, Chef Zhou doesn't have to be impatient."

Gu Yanan looked at Zhou Dong with concern: "Zhou Dong, why don't you think about it again, I think it's better to start with a certain cuisine and wait for a few months. If you still have the energy, It’s not too late to get involved in other cuisines.” She said the words of persuasion gently, like a young daughter-in-law trying to persuade her impulsive young husband.

How many months?
Zhou Dong smiled wryly in his heart, I want to be proficient in one hundred famous dishes of the eight major cuisines, how long will it take to complete the system task if I change a cuisine in a few months?

"Chefs, Mr. Gu, you may have misunderstood, I'm not impatient, I just like our major cuisines in China, so I wanted to test whether I have this ability.

How about this, if you are not at ease, I will do it for a week to see, if I fail even the first cuisine, then I will naturally not want to get involved in the eight major cuisines.

But if I succeed, then I have to ask all the chefs to support me a lot. "

Everyone was stunned. It seems that Chef Zhou has become determined after eating the weight. He really wants to master the eight major cuisines. Is this the temper of a genius?Forget it, no matter whether they succeed or fail in the end, we have to write a convincing word just because of this courage!

***
Recently, Chudu Qinxing and various 'foodie groups' have been buzzing about two major events. The first one is naturally the opening of the long-awaited 'Zhou's Private Room'.

The foodies who linger in the big wine tank every day know that Master Zhou is very interesting, and he has built a "home" for them by making money and making money. If you don't have a solid enough family background, you should not try things like private houses. , but still talking about it.

In fact, even if you want to try it, you may not be able to make an appointment. It is said that from Xiangjiang in the south to the three provinces in the north, there are already many "big foodies" with rich families or high status who are ready to come to Chudu. They want to try this How delicious are the delicacies made by 'Hua Shen Shou'.

To start with Shandong cuisine, which is known as the source of all cuisines in the world, and among the dishes served every day, you are only willing to cook one by yourself?According to gossip, this Chef Zhou has also set a big ambition, saying that he wants to open a private restaurant and also specialize in the eight major cuisines. Shandong cuisine is just used by others to take the lead.
so crazy?Wonderful!I just like people like Chef Zhou!

Different from their peers, these experienced and big foodies like this kind of proud chef the most. If they don’t eat well later, they can overturn the table on the spot!Aren't you proud, then you should know the rules of diligence!If they eat well, they will boast to death, and it has always been a virtue of our China to not hesitate to praise.
The name Huashenshou began to gradually replace Zhou Mianwang and Zhou Dionysus because of the second major event that caused a sensation in the entire Huaxia Qinxing and foodie circles.

After the appearance of the new Qinxing Weapons Manual, it was only circulated in some Qinxing professional forums and in the industry. As an online novel on Xdot Chinese website became popular and Long Dashen made a lot of money, the story of Qinxing Weapons Book also became popular. Began to enter the home of ordinary foodies.

This is really interesting. Qin Xing also has a rivers and lakes, and a group of cooks also arrange weapons?Make it like a martial arts novel.

After reading this book, foodies realize that Huaxia chefs are not only divided into special one, special two, third level and fourth level, but also a more advanced ranking method. What kind of master chef, what kind of master, it sounds very Feel it!
This also makes many foodies want to try Chef Zhou's craftsmanship even if they are thousands of miles away.

What happened to number eight?Didn't you see that the above seven are all similar to missing persons?What's more, the strongest has never been ranked first, okay? If you don't believe me, you can ask that 'Green Crown King Xiao Li Tanhua'?
'The world is so big, I want to try it'!Even Zhou Dong never thought that the opening of Zhou's private room would directly improve a once popular Internet buzzword.

"Brother President, Zhou Dong on the opposite side is getting more and more popular. It is said that the ordering phone number of Zhou's private room has now become a hotline."

The thin monkey San'er said with a bitter face: "I always feel that the more popular Zhou Dong is, the more passive we will be. Now the whole Huaxia Qinxing knows that our people are fighting against him. The result is good. Yan Lao Wu is getting older every day." The wine tank is running, and I am almost an adult, so many colleagues are watching the joke.

And Zhou Dong is more popular than before. If our family can't subdue him, it will be even more embarrassing. People in logistics will say that our Fan family can't recruit really talented and capable chefs. Collect some general goods."

"Hehe, the Fan family has no ordinary goods, who would dare to underestimate the accumulation of so many years?

But San'er, you have made some progress, and this analysis is still correct. "

Fan Mingren fiddled with the lid of the teacup, nodded slightly, and praised Shouhou in a rare way.

"Then, why don't you take Boss Xiong and the others down?

Putting it on the opposite side of the big wine tank is like throwing away our Fan family. Doesn't the opposite side serve private dishes?Let's also start a family, and it's time for the diligent masters supported by the family to make a move. Isn't it said that 'a thousand days of training is used for a while'? "

"Don't worry, now that Boss Xiong is withdrawn, they will be said that our Fan family has completely lost this game."

Fan Mingren chuckled: "Being good at the eight major cuisines? I'm afraid even those legendary master chefs may not be able to do it. I really like Zhou Dong more and more.

San'er, remember, the rules of the Fan family are rules, we can't treat them as enemies, even if we fight against each other, it's a healthy competition, we don't use any shameful despicable methods, and neither do you Always talk about winning or losing.

And this Chef Zhou's opponent is actually himself, if he loses to 'myself', who else can he win?

So now we don't have to do anything, just wait. "

"Just wait?"

The thin monkey San'er opened his mouth, as if he was very unwilling.

"Waiting to try Zhou Dong's eight major cuisines.
By the way, I asked you to make an appointment for me, and which day did you finally get the table? "

"Brother President, don't mention the reservation, I can't even make a phone call!"

Shouhou San'er said in his heart that this is too difficult, and now the phone number of "Zhou's private room" has become a hotline, and I really can't get through.

"If you can't get in, you have to find a way. Anyway, within three weeks, I'm going to enter Zhou's private room to see how good Zhou Dong is in the eight major cuisines!"

　Ask for a monthly ticket at the beginning of the month, this moonlight is dark, we must work hard to add updates, and achieve the goal of monthly updates of more than 20 words!
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(End of this chapter)