I am Qinxing No.1

Chapter 366

Baiweisheng was calm on the surface, but he was really happy in his heart.

I knew that Ling Zhenfeng would not be able to bear it, so he said a few polite words, so I just want to see you?

Although they still save face for each other inside and out, those in the industry who don't understand the meaning behind "advise", even if they are not overtly smashing the field, they are secretly competing.

Zhou Dong glanced at Cang Yanshan. Ling Zhenfeng said it politely. I'm afraid he didn't just want to let him "advise" a few words. His skills have improved rapidly recently. What is it; Cang Yanshan is not bad, even if he doesn't save face for this Ling Zhenfeng, he still has to consider Cang Yanshan's feelings, after all Ling Zhenfeng is his companion.

Cang Yanshan winked at him, and laughed loudly: "Old Ling, don't hide it, isn't it because the ranking of Qinxing Weapons is one lower than Brother Zhou, do you want to find a chance to learn cooking skills? ?

As long as you don't hate each other and intentionally smash other people's business, the benefits outweigh the disadvantages if you work hard to learn from each other, I don't think anyone here will object, but..."

Ling Zhenfeng blushed slightly: "But what?"

Cang Yanshan laughed and said: "It's just that cooking competitions are not enough, I think it's necessary to add some prizes, right?
In addition, you are behind in the list of Qinxing Weapons, today can only be regarded as a 'challenge', if you win, you will naturally be promoted, so Master Xiao Zhou doesn't need to add any prizes, this prize should be added to you! "

Ling Zhenfeng nodded: "It makes sense, I have no objection."

Since he entered the system, he has been on the rise all the way. Today, when several Chinese master chefs are either reclusive, or just love to play games, wherever he goes, even a master of diligence has to give up three points. How could he be willing to be suppressed by a young man on the list of Qinxing weapons?

Therefore, as long as he has the opportunity to compete with Zhou Dong, he will not object to adding some prizes. This is the rule of Gu Qinxing.

Cang Yanshan smiled and said to Zhou Dong: "Brother Zhou, what would you like to add to Lao Ling? It doesn't matter, don't save face for me."

"That's alright. Since Master Ling said 'advise', it's up to me to fight. Recently, I've also had itchy hands. I want to find a master to compete with. If Master Ling loses this time, please."

"Old Zhou, wait a minute, it seems that it's not your turn yet?"

Huai Liangren suddenly interjected, "Master Ling, who is ranked ninth, wants to challenge the eighth ranked, so what about me, who is ranked tenth?"

Yan Yizhong nodded: "That's right, what should I do? If you want me to tell you, you should ask Master Ling for advice first, and Master Ling must be willing to teach you."

Compared with Zhou Dong, these two people both have masters from sects, and they know much more about Qin Xing's past than Zhou Dong, and they are actually quite dissatisfied with this 'Five Lake Fish King'.

It is because Ling Zhenfeng's opportunity is so good, and it is too easy to 'get a position'.

After the establishment of New China's diplomacy, the most important thing is this national banquet. The British Prime Minister is so kind as to treat Papa Ma to eat fish and chips. China is the kingdom of gourmet food?

But which cuisine to choose and which dishes to use for this national banquet is more embarrassing, because the taste of foreigners is difficult to figure out. If you serve Sichuan cuisine and Chongqing cuisine, you are afraid that they will be spicy, and if you serve Cantonese cuisine, you may scare them. Try Shandong cuisine. ?I'm afraid they won't leave because it's too fine and luxurious, and many dishes are enjoyed by emperors. These big foreigners are all thick-skinned. If they refuse to leave every day, eating and drinking, it's not a unnecessary increase. Have you paid for it?New China will be overwhelmed!
After much deliberation, our beloved founding prime minister proposed to use the Huaiyang cuisine in Jiangsu cuisine, because Huaiyang cuisine is exquisite without losing the national style, and it will not be as extravagant as the palace cuisine in Shandong cuisine. The taste is moderate and elegant , the most in line with the golden mean.

And what kind of dishes are the main dishes of Huaiyang cuisine from the land of fish and rice?Of course it is fish!
Fish not only plays a very important role in Huaiyang cuisine, but also all kinds of freshwater fish dishes in Huaiyang cuisine are the most popular among foreigners. How can there be a chance to eat freshwater fish?

As long as the chef handles the fishbone of the freshwater fish well, this group of people who eat large sea fish can swallow their tongues in their stomachs!
So for many years, the Huaxia National Banquet has always been based on Huaiyang cuisine, and most of them use fish as the main course.

Ling Zhenfeng can win a famous title of "Fish King of Five Lakes" in the Huaiyang cuisine with a cloud of masters. Naturally, he has the ability, but it is also a combination of luck. You can try a famous chef of Sichuan and Chongqing cuisine. ?To become the head chef of a national banquet, doesn't it mean that one has to be a master chef?
Therefore, chefs from other cuisines are not convinced by Ling Zhenfeng, thinking that although he also has cooking skills, he also takes advantage of the cuisine; Dong is not completely convinced and always has a heart of transcendence, let alone this lucky fish king of the Five Lakes?
Ling Zhenfeng is good at cooking fish, and has the halo of being the chef of the National Banquet, but he has not been recognized as a master by the people in the practice, and Huailiang is not the only one who wants to challenge him.

"Huailiang, Cantonese cuisine genius, French Le Cordon Bleu winner, I've heard your name too"

Ling Zhenfeng looked at Huai Liangren and nodded slightly: "It seems that if I can't beat Chef Huai, I am not qualified to challenge Chef Zhou?"

Huai Liang smiled: "Master Ling is a sensible person."

"Okay, just like what Lao Cang said just now, since you, No.10, challenged me, No.9, my ranking in Qinxing Weapons will be the first prize, but if I win, I hope Chef Huai can come to Kyoto , we still lack a second chef who can cook western food.”

Huailiang's expression changed, he sneered and said, "Then it's a deal!"

When foreign friends come to visit, they naturally want to entertain them with Chinese food. What does the chef of Western food do in Kyoto?
Of course, he was in charge of breakfast and some snacks for foreign guests. That was not the breakfast department of Jiuzhou Dingshi. Ling Zhenfeng asked him to be in charge of breakfast at the 'State Banquet Table'. Although it was not an insult to him, it was also a kind of contempt.

Naturally, Huailiang was not interested in going to the capital to make breakfast for the foreigners, and he didn't believe that Ling Zhenfeng, a guy who relied on luck, could beat him. He didn't pay much attention to the five lake fish king.

Yan Yidao: "Wait a minute, what is Master Ling planning to compare with Lao Huai? If it is compared to Western food, I am afraid that you will be invincible. If it is compared to fish, then it is unfair to Lao Huai. Mr. Bai, what do you think?" Woolen cloth?"

Although Baiweisheng established the Qinxing weapon spectrum, he also weighed the comprehensive strength of the Qinxing masters, such as those chefs and Zhou Dong, who are all powerful in comprehensive strength; It is because he is the best at making fish, that's why he got the title of "Five Lake Fish King", and he was listed as the ninth in the list of Qinxing weapons.

But when it comes to the Dou Cai competition, it will be a bit embarrassing. If everyone wants to make use of their strengths and avoid their weaknesses, it will inevitably be unfair.

Yes, how does this compare?Everyone nodded one after another, Yan Yi's question was on point.

Baiweisheng thought for a while and said, "Well, Chef Huai was born in Cantonese cuisine, and he is familiar with Sichuan, Chongqing and Western cuisine, so these three cuisines and Western cuisine are not included in the competition.

Chef Ling was born in the Huaiyang Department of Su cuisine, so Su cuisine and Zhejiang cuisine similar to Su cuisine were not included in the competition.

When I saw Chef Zhou, I thought of an interesting comparison."

Zhou Dong was stunned, and said in his heart that you really have a lot of ideas, otherwise you would have thought of some kind of Qinxing weapon spectrum, and it would have caused a lot of wind and rain.

"I heard that Chef Zhou learned a lot of Xiangjiang cuisine temporarily in order to earn extra points in the Xiangjiang International Food Competition. Although the learning time was short, he won unanimous praise from the judges.

I thought that this is the true demonstration of a chef's ability. Now that the two are competing, they can learn from Chef Zhou and choose a food that they are not familiar with. What do you think? "

Zhou Dong blushed when he heard that, his study time is short?Well, it seems a bit embarrassing to be praised so much.
"Ok, deal."

Huai Liang looked at him and said, "Lao Zhou, since I want to learn from you, why not let you decide the content of this competition?"

Seeing that Zhou Dong seemed to be hesitating, he said again: "Don't worry, just designate the scope of the competition as you like. When it comes to learning to cook new dishes, I have never been afraid of anyone except you, a monster!"

Ling Zhenfeng also smiled lightly: "Chef Zhou just asks the question."

"That makes me think"

Zhou Dong looked at the two of them. Ling Zhenfeng was making a living within the system. No matter how he looked at it, his ability to learn new dishes should not be as good as that of Huai Liangren, a real genius. He just had to try his best to find a side dish or even a snack. Let two people do it, Lao Huai's chances of winning are big.

He is not a saint, if he can secretly help Lao Huai, he will help him. Ever since he got to know him, Lao Huai has been hit hard. Is it easy for him?I still feel a little guilty.

"Thinking about it, the ingredients used in this dish include both vegetables and meat. It not only tests the chef's patience, but also tests the chef's skill in controlling the fire and wok. It also has a long history and can be traced back to the origin.

However, because it is too troublesome to make, it has basically been abandoned by the chef. Whether it is in a five-star hotel or a fly restaurant on the roadside, you cannot order this dish. "

Baiweisheng smiled and said, "Isn't it some lost dishes, or delicacies that are only seen in literary works?"

"That's not it."

Zhou Dong said with a smile: "How can it be so easy to restore those famous dishes that have been lost in a short period of time, and it is impossible for me to have such a problem.
This dish was originally not in any cuisine. I heard it from an elder when I was in the hospital for treatment. It is said that the Empress Dowager Cixi suffered from a strange disease and was unable to eat. She was only willing to eat vegetarian food. Eating meat and vegetable supplements caused many royal chefs a headache, but a young chef came up with a solution."

"Did you mean bean sprouts inlaid?"

Baiweisheng said with a smile: "This dish is also called 'Yinsi Yuzhu'. It was created in the late Qing Dynasty, but this chef is a 'Haiqing' who was born as a firefighter. It was only by chance that he entered the imperial dining room. There was no What kind of cuisine is inherited from the master, so it is not wrong to say that it is not in the major cuisines.

Hehe, but this dish takes a lot of effort. It is not only the preparation of the dishes that are tested, but also the first-class fire and frying skills on the stove. For nothing.

Haha, the two chefs really have to work hard this time, let's wait and see. "

"."

Hearing that it was this dish, Huai Liangren and Ling Zhenfeng looked at Zhou Dong with a very resentful look at the same time, wondering if I have a grudge against you, why did you choose this dish?

Are you deliberately exhausting the idiot?
The two chefs wanted to cry but had no tears.

This dish inlaid with bean sprouts is also known as silver silk jade pillars. The method is extremely cumbersome. First, you need to choose "long and thick" soybean sprouts, remove the head of the bean sprouts, and use only the stems to hollow out the inside of the bean sprouts little by little with silver needles. Can't hurt the bud wall.

After these preparations are completed, you need to choose the best ham, cut it into thin shredded ham with extremely exquisite knife skills, then fill it with shredded ham, and finally fry it in a pan. According to the taste of diners, It can be sour, sweet, spicy or salty.

It tastes like meat in the vegetarian, meat in the meat, the ham is waxy and soft, and the bean sprouts are crisp.

Is this dish delicious or not?It is really delicious, otherwise, why would the Empress Dowager Cixi prefer to eat this dish when she was ill?
But there are very few chefs who are willing to make this dish, because it is too troublesome. You may not be able to make a small dish even if you spend most of the day. Would you do it stupidly?After all, the raw materials are bean sprouts and ham, so even if you tell the world, it won't be able to sell at the price of double-headed abalone.

The two never expected that Zhou Dong would choose this dish. They stared at Zhou Dong with resentful eyes for a while, and their eyes were filled with suspicion. They always felt that Zhou Dong wanted to eat it a long time ago. This dish is gone, but my family is too lazy to make it, so I took this opportunity to catch their young man.
Huailiang couldn't help complaining, "Old Zhou, you must have done it on purpose, right?"

"It's not as difficult as you think."

Zhou Dong smiled and shook his head. Didn't he say that Michelin three-star chefs are most afraid of complicated and delicate dishes?Why did you react so violently when you heard the inlaid bean sprouts?
"There are bean sprouts in Fengqi Village. You can go and pick them directly. This is much fresher than the bean sprouts transported to the vegetable market for sale, and there is less water and rust.

As for the ham, I'll have someone deliver it from Kyushu Dingshi right now, and it's all first-class Jinhua ham.

How about, if there are no other questions, you can start now. "

Huai Liangren and Ling Zhenfeng looked at each other, and they both sighed in their hearts at the same time, now they have to accept their fate even if they don't.

People like Huai Liangren and Ling Zhenfeng are undeniable figures no matter which restaurant they go to. Even if they want to make this bean sprouts that can exhaust children, there are countless handymen. At least the early material selection, soaking Deodorization and other work can be handed over to experienced handymen.

Now you have to do it yourself from the beginning of the purchase. The scene where the dignified Le Cordon Bleu medalist and the chef of the National Banquet ran to the fellow's house with a basket to pick bean sprouts should not be too beautiful.

The two bitter children walked all the way back to Tingtao Bieyuan with their baskets on their shoulders. They looked up at the sky, not daring to waste a second. First, they soaked the bean sprouts in an odorless stainless steel basin and scrubbed them gently to remove the peculiar smell. Bean smell, this link alone took more than an hour.

After the bean sprouts are washed and soaked, it is the real hell time. Two top chefs each move a small stool, sit at the small table and carefully pierce the bean sprouts with a silver needle. This step has nothing to do with cooking skills. You Even if the carving skills have reached the state of perfection, you need to have enough patience. You have to take out the meat from the root of the bean sprouts without piercing the outer wall. If you think about it, you will know how abnormal this job is.

Several people from Zhou Dong acted as judges temporarily, regardless of priority. They all had the responsibility of supervising the tasting before and after the dishes. , Zhou Dong suddenly blamed himself, is this too much, the dish I chose seems to be really deceitful
　(It’s only over 4000 words, I’m ashamed, it’s Saturday, I’m taking my family to play, sorry sorry.

　　Well, light and darkness have started to work hard recently, and will update 5 or 6 thousand words every day, and strive for more in the future, today is a special case)
　　
　
(End of this chapter)