I am Qinxing No.1

Chapter 36 The Way of Nature in Baozi
It has to be a five-star breakfast department. After experiencing the chaos of the previous two days, they now have a correct understanding of the allure of Goubuli steamed stuffed buns, and quickly formulated a set of effective policies.

First of all, there is no need for customers to queue up. Anyone who buys more than 20 yuan per order, the top [-] can have the right to buy Goubuli buns. to the customer.

The breakfast department, which was chaotic two days ago, became orderly in an instant.

Zhou Dong’s Goubuli steamed stuffed buns are now quite famous, and many customers will come to the breakfast department to buy other breakfasts even if they don’t want to eat them too expensive; now Kyushu Dingshi’s breakfast department is expensive except for Goubuli, and the other types are basically the same as Pioneer restaurants. At the same level, you can enjoy the five-star service and smell the steamed stuffed buns that you remember in the past, seems to be quite worth it?

And it's very good for dinner.

Boss Hua is still very face-saving, and the number he received is 1.In order to buy this cage of Goubuli steamed stuffed buns made by Zhou Dong, she also bought Chudu Shuangtang, eight-legged deep-fried dough sticks and water-fried buns, and she managed to meet the 20 yuan requirement.

The soup in the breakfast section was barely drinkable. Of course, she didn't like fried dough sticks and fried buns, but they could be brought to the subordinates on the cutting board to eat. 'Master Tai' has love occasionally.

Tragically, Long Potian was ranked No. [-]. The welcoming lady, who has been transferred to a waiter, wanted to laugh when she saw this guy. What age is it?Wearing a peaked cap and a gold toad mirror, pretending to be a literary youth who can't keep up with the times, I'm afraid he has been living in a dream, right?Well, this No. [-] is quite suitable for him. No. [-] is matched with No. [-], so there is not much to say about happiness.

Facing the young lady, Long Potian confidently fiddled with his hair a few times, thinking that it was his elegant demeanor that conquered these two seven-point beauties.

You just wait and see, this great master has never relied on his appearance, but on his strength!This great god's professional commentary will make that guy lose face and make you all look down!
Soon the first batch of steamed buns were brought to the table, and Lu Luxin took a deep breath of the long-lost steamed stuffed buns, feeling a little intoxicated.

In fact, when she observed Zhou Dong's Goubuli at close range yesterday, she was already very intoxicated, but she didn't want the boy to be too proud so she held it abruptly. Now that the delicious food is in front of her, she finally doesn't have to be too reserved.

"Why hasn't the old man come yet? Don't you think that you can put on the air of the God of Cookery in Jiangsu province sooner?
Zhou Dong's kid is just a stunned young man, and the old man has met his opponent this time.

Well, how about I save a few for the old man, otherwise he will get angry, but instead of scolding me, he will run to scold senior brother.
Don't wait, let's eat!Although this kid is not very good, the buns he makes are really delicious. "

Lu Luxin pushed away the other breakfasts brought up by the waiter, and even pushed away the vinegar plate with Jiangnan balsamic vinegar.

It's not that you shouldn't dip it in vinegar when eating dumplings, on the contrary, it's still a habit of many people.But in the face of really top-notch buns, using vinegar is simply insulting it and destroying its purest taste!
The correct method of operation should be: when you eat a certain amount and start to feel greasy, then start eating with vinegar.One is that they have experienced the pure taste of Goubuli, and the other is that vinegar can also relieve greasy and soften blood vessels, which is very good for health.

It's impolite to say that it's rude to eat it with vinegar, but it's the truth.

A clever tongue divides the north from the south, tastes the food and decides things, this is the style of a top gourmet, especially a top beauty gourmet should be like this?So when Lu Luxin started eating steamed buns, Miss Yingbin who was hiding in a dark corner quietly raised her phone and smiled like a little fox
Gently pinch, bite slowly, and move cheeks slowly.

At the first bite, Lu Luxin was in a full state, and she was definitely a celebrity in the food industry, which was convincing.

To achieve this kind of compulsion, such a magnanimity, is actually very simple, just three words - 'Don't worry'.

Miss Yingbin was very disappointed. Judging from their experience in the past two days, Boss Hua shouldn't behave like this?It's a pity, it seems that Boss Hua is Boss Hua, there is no way to capture a picture of her eating Hesse, and the little hoofs in the group will be disappointed.
The taste of Goubuli is divided into three layers. The first layer does not need to be eaten. The steaming steamed bun smells refreshing. This is a mixture of pork and wheat. The advantage is that it is rich enough, but the disadvantage is that the layering is not clear .

Lu Luxin had already tasted it yesterday, so what she wants to taste today is the second level.

Pure wheat flour fragrance.

People who really know how to eat Goubuli will definitely bite the bun skin at the top, which is called opening their mouths.The purpose is to dissipate the heat inside the steamed buns first, so as not to be scalded. Although the half-baked noodles do not have more soup than hot noodles, the hot steamed buns just out of the pan can definitely burn the mouth.

Moreover, Goubuli with half-baked noodles is half a bag of soup stuffing. The bun skin at the bottom will still absorb part of the gravy, and it will be steamed directly by the heat of the cage, and it will become half meaty yellow. The taste is also different from the bun skin at the top , this is what you need to eat when you need to know the bottom line. If the order is wrong, it is tantamount to chewing peonies and ruining the delicious food!
After Lu Luxin took a bite of the steamed bun skin, her taste was immediately overwhelmed by the pure wheat aroma brought by the Fuqiang Powder. This is not the mild milky aroma of Wangzai steamed buns, but the kind that floats around during the wheat harvest season. The taste of the countryside on the ridge.

Fuqiang powder was originally rich, but Zhou Dong skillfully combined Tianshui wheat flour and crude fiber powder to remove the overbearing side. The tip of the tongue was hit hard.

It's the kind of shock that makes people's hearts shake! Who is this Zhou Dong?He actually made a mere steamed stuffed bun with the taste most in line with nature!

Lu Luxin's beautiful eyes are wide open, and her lilac uvula, which has been carefully cared for for more than 20 years, makes her more shocked than Long Potian, a fool who considers himself a gourmet!

"At least three kinds of flour are used, no, there is another kind, which is Hui powder!
Huizhou has a warm climate and fertile soil, so one season of wheat can be planted between two seasons of rice. Although there are few nutrients, it is the most sticky wheat flour in China.

This kind of wheat flour, which is not valued by Master Baian, has become the finishing touch. It perfectly blends Tianshui powder, crude fiber powder, and rich and strong powder.
Every gourmet has different experiences, different aptitudes, different moods, different learnings, and different perceptions. This is the way of nature that the old man said, right?He even oh, what a fresh gravy! "

What kind of gourmet style, what kind of demeanor of a master, all went to hell, Lu Luxin couldn't care less about her manners anymore, she quickly took a mouthful of the sweet and delicious gravy, rolled it in her mouth twice, and couldn't wait After savoring it carefully, he sucked out the meat filling in one gulp.

Finally came to the third level of taste, Goubuli's unique soup stuffing is fresh and wonderful, which moved Lu Luxin for a moment.

Fresh, salty, sweet and fragrant, where is this pig produced?She couldn't taste it with her tongue, but felt that the taste was superb, especially better than those top-grade organic pork.

Free pig?Lu Luxin, are you stupid?Heard of free-range chickens, who has heard of free-range pigs?

Finally, stuff the bottom of the half-yellow bun into the mouth.
The bottom skin partially soaked in the soup filling not only does not make people feel greasy, but on the contrary dilutes the greasyness brought by the previous meat filling.

A flavor that perfectly combines the aroma of wheat and pork bursts open in the mouth, connecting the past and the future, and ending it perfectly.

The Goubuli he made actually surpassed the third level of taste and reached the fourth level!

Really delicious!
Lu Luxin sighed, raised her head, and looked at Zhou Dong who was busy in the inner kitchen with a somewhat dazed, obsessed, admiring and even helpless gaze.

Farewell, my beauty sleep
I have to get up early every day to line up
　I wrote it so well, it touched me.
　　No way, it smells so good!

　　
　
(End of this chapter)