I am Qinxing No.1

Chapter 35 Who Are You?

Long Potian got up early today. In fact, he didn't sleep last night. When he thought of what happened yesterday, he got angry. Is there such a thing as a shame?Today, no matter what, I have to find out the faults of that guy in front of the beautiful women!
Yesterday, I waited in line for a long time and still couldn’t get Goubuli buns. Thinking about it, I couldn’t get it in vain. I took off my sunglasses and said to Zhou Dong mysteriously, Master Zhou, please don’t tell any customers. My true identity, please please, this matter is serious.

Zhou Dong let out an 'oh', and glanced at him lightly: "You are the one who wrote the novel, what's your name?"

A total of [-] crit points!
Si Wenqing, who specializes in gourmet literature, suddenly became angry from the heart, and the evil turned to the gallbladder.

Because of this, he stopped updating for a whole day yesterday, and spent all his time looking up food information. I don't believe that with his deep understanding of food, he can't find fault with Zhou Dong?
Thinking of the woman who seemed to have walked out of the misty rain in the south of the Yangtze River, Long Dashen's heart was burning. Today, this guy didn't wear sunglasses, but a pair of gold-rimmed toad glasses, like a maverick literary youth.

In his opinion, a woman with a good looks and character like Lu Luxin should be the one who likes this kind of thing the most.

Long Dashen is just too optimistic. In fact, he is still too nerdy in the final analysis. He has theory but no practice. If he doesn't make progress, he will be lonely.

Lu Luxin is actually a strange woman who doesn't take hard and soft things. Is it really a waste of money?Not only is the kitchen knife in her hand strong, but her mouth is also unparalleled. Every sentence she speaks is like a knife piercing people's hearts, and she is still accurate.

Knowing that she couldn't hide from this aunt, Liu Changqing waited early in the morning: "Miss Lu, I heard you came here yesterday? What a coincidence, I happened to be in the bathroom.
Look at you, why don't you wait for me for a while?No matter how strict Xiao Zhou's rules are, he can't keep you from eating buns. You're so tired that you have to come here today? "

He is also a technician, and he has friendship with Lu Luxin's brothers and sisters, and the relationship is not particularly close, so it is most appropriate to call him Miss Lu.

Lu Luxin glanced at him: "It's okay, I like to get up early. Master Liu, you're good, you've learned how to cut beards, and your card skills are good?" Of course, it was Liu Changqing who was entrusted by others but was a villain. Their brothers and sisters discussed and left behind Zhou Dong's matter.

She has to taste Goubuli herself to know how good Zhou Dongbai's skills are in the case, but the chicken that Zhou Dong killed yesterday really stunned her.

Such a good player, unexpectedly Liu Changqing took the lead?
The more Lu Luxin thought about it, the more angry she became. Seeing that Zhou Dong was busy in the inner kitchen, he was probably preparing the ingredients for Goubuli, so she didn't bother to talk nonsense with Liu Changqing, and turned around to go to the inner kitchen.

Liu Changqing hurriedly stopped her: "My aunt, Xiao Zhou has his own rules. When he is washing meat and ribs, outsiders are not allowed to watch. Look, aren't the inner chefs waiting outside? "

"It's just washing the dishes, and don't let people watch? That's fine, I'll just wait here."

Lu Luxin frowned slightly. It is a common practice for chefs not to allow their colleagues to watch, but I haven't heard that people don't let people watch while washing vegetables.And when Zhou Dong was on the water platform, I heard that there were quite a few onlookers. Except for those little hooves in the front hall, how many people on the water platform have never seen him wash vegetables?
Why was he afraid of people watching when he arrived at the early morning department?
"There must be something strange about this matter." Lu Luxin was really itchy.

"Beauty, did you come early? Tsk tsk, today's outfit is more beautiful than yesterday's. By the way, let me introduce myself, my surname is Long, and I am engaged in food reviews. Let's get to know each other and make friends?"

Lu Luxin gave him a cold look, but didn't want to answer him.

She doesn't know any famous gourmet masters in Suzhou Province. When did such a number one person emerge?You don't even have full hair yet, so you dare to tease me?
When the close and rhythmic sound of the inner chef's knives sounded, the masters of the inner chef knew that the ban had been lifted earlier, and they rushed towards the inner chef with some excitement.

Master Xiao Zhou is a little bit cold, but there is nothing to say about this skill. As far as this knife skill is concerned, everyone thinks that it may not be much worse than the "Hua Boss" sitting here.Some people looked back at Lu Luxin in particular, and the comparison was obvious.

Lu Luxin was taken aback for a moment, then frowned, and finally couldn't sit still, got up and walked towards the inner kitchen.

She is a real master of knife craftsmanship, so she has a deeper feeling than everyone else. Just listening to the sound of Zhou Dong's knife, she knew that it was at least at the level of a senior technician.

Long Potian shook his head when he saw it. This beautiful woman is pretty, but her taste is not good. Let this handsome guy like himself not look at it and go to chop vegetables. What's so good about chopping vegetables?Simply incomprehensible.

"Good knife skills."

Inside the door to see the door, the layman to watch the fun.Ordinary chefs feel that Zhou Dong's knife skills are ruthless, accurate and fast when they see Zhou Dong chopping stuffing, which is beyond the reach of ordinary chefs, but the more Lu Luxin watched, the more frightened she became.

The rough work of chopping stuffing is actually not easy.

The more minced meat that needs to be processed, the more the skill of the chef will be tested.The real top-grade minced meat should pay attention to the fact that the fillings are complete, loose and not sticky to each other, otherwise the meaning of chopping the stuffing will be lost, and it is better to put it directly on the meat grinder.

The really good stuffing granules must be able to disperse each other in water, and they must not be broken. This is only the most basic requirement.

When you meet a famous knife maker like Lu Luxin, you also have requirements for the size and shape of the stuffing.For stuffing like this kind of bun, it is best to be one-third the size of mung beans, with four noodles as the top.

This is not a cut of meat, but a whole piece of meat spread out.When using a knife, there are various changes such as 'bottom-hunting', 'reverse stacking' and 'mounding'. Often, one layer of meat is pressed against another. The chef must ensure the speed and the size and shape of each meat. , isn't this nonsense?

Who can do it?What a cheat!

An unknown chef once questioned Lu Luxin in this way. Boss Hua didn't say anything at that time, and directly produced five catties of high-quality stuffing, which left the person speechless, and never dared to say the word "knife skill" again.

According to old man Huang Mingju's words, it's not just about hard work, but talent. Looking at the entire Jiangsu Province, there are not many people who can have such a talent.

There was no need to put the stuffing in a bowl of water for observation and comparison. Lu Luxin could tell at a glance that Zhou Dong's knife skills were not much weaker than her own, and she was definitely at the level of a senior technician.

If it is a little less than her, it is because she concentrates on the study of knife skills. She washes vegetables and steams buns, maybe there are other ways.

"Who exactly are you?"

Lu Luxin stared closely at Zhou Dong's eyes and asked, "There are eight schools of diligence, which school are you in?"

She is really very curious.

The chefs in the inner kitchen looked at each other in dismay, good guy, Mr. Hua, has he read too many novels?He is also diligent in eight disciplines, is he really tall?

Few contemporary chefs know the secrets of diligence. If Lu Luxin hadn't been too surprised, she wouldn't have casually revealed such secrets about diligence.

Zhou Dong made the stuffing, and started making buns for the female masters together with the half-baked noodles, looked at Lu Luxin suspiciously and said, "You ask me?

I am a student of Qingxiang, and I came to Kyushu Dingshi for an internship.

I have never heard of diligent practice.I said, Boss Hua, are you okay? "

Zhou Dong frowned and said: "If you have nothing to do, please do it yourself. I'm going to start steaming the steamed buns. If you delay me watching the fire, you will be responsible for the broken buns?"

Lu Luxin stared at him for a long time, then turned around and walked to a fairly hidden corner, and dialed Huang Mingju's phone number: "Master, don't you want to know who the chicken killer is? I'm willing to tell you now, well, just In the breakfast department of Kyushu Dingshi.

Let me tell you, if you want to come, come early. I saw the Goubuli buns he made yesterday. They should be very authentic. Unfortunately, they only sell fifty cages a day.

Help you buy two cages?No way. They impose purchase restrictions, and one order can only be matched with one cage of dogs. If the fifty cages are sold out, it will have to wait until tomorrow.

Of course it's authentic. Although I didn't eat it yesterday, you should believe my eyesight, right?

Are you flying over now? .”

(End of this chapter)