I am Qinxing No.1

Chapter 353 Rose Dew
Walking into Xiong Buer's old tavern from the bitter cold wind, there is a burst of warmth immediately, not only the temperature here, but also the strong human touch here.

Xiong Buer, who is in his early 50s, stands straight behind the old-fashioned counter, without bending his waist or stooping, with an abacus with a lot of paint worn in front of him. Walking alone, when you see someone, you should smile three-pointed first, and speak with concern, 'Mr. Gu, Lu Zhentou, is it too cold?Warm your body with two horns of wine? "

Gu Yanan has been looking at this old tavern since he entered the door,
It looks like three to four hundred square meters. It is obviously just opened, but there is no "new flavor". Although there is no big wine tank as a table, it is also a black square table with a wide side stool, no matter the table or the stool. They were all polished and shiny, as if covered with a layer of paste.

There are no girls in the waiters, and they are all veterans who can elongate the name of the dish. There is some Beijing flavor in the words, but more of the ice flavor of the three northern provinces, which makes people feel very festive.

There are rows of wine jars behind the shopkeeper's table, with red paper pasted on them, but there is no writing on the paper, and I don't know if it is for auspiciousness or for other purposes. Anyway, when these wine jars are placed, the old The unique taste of the tavern hits the face, compared with the big wine tank built on the [-]th floor of Kyushu Dingshi, each has its own merits.

Gu Yanan was not surprised when she heard Xiong Buer greet her. In the past half month, she also had a lot of information about Xiong Buer. Now that she is on the opposite stage, why don't people investigate her?
"Shopkeeper Xiong really knows me, is the business going well?"

Gu Yanan smiled and said: "I heard that the heroes of Laoxionggou have come to our Chudu to open a tavern, so I have to come to cheer you on."

Lu Luxin laughed at the side, thinking Nan Nan, how come you have learned to be so hypocritical now?

"Thank you very much. In our business, after all, don't we rely on the help of our friends? Mr. Gu walked into my tavern today, and we will be friends from now on."

"Is business okay?"

What is it?Gu Yanan asked the question knowingly.

Today is the first day of the opening of Xiong Buer's old tavern. The gongs and drums are not beating and the firecrackers are not being released. There are not even many flower baskets for the opening. I don't know if the popularity is so bad or Xiong Buer has other plans.
It's almost one o'clock in the afternoon now, except for a few bored guys in the tavern who are cleaning the tables, the tables are almost bald, and the two of them are considered 'new faces'.

This "support" is a bit like sending charcoal in a timely manner.

"Chef Zhou's big wine tank is booming at this time, and all the drinkers are going to your Kyushu Dingshi. Look at Mr. Gu, I'm so empty here, why don't you talk about business."

"Yo, aren't we sparrows who come to beg for food?"

"That's that, I made a slip of the tongue, the two are Golden Phoenix, and they helped me open my business."

It has to be said that Lao Xionggou has been in the old rivers and lakes for most of his life. Xiong Buer's words are ingenious. He not only praised Gu Yanan and Lu Luxin, but also raised his own face.

As the saying goes, Phoenix cannot be invited without a sycamore tree. If Gu Yanan and Lu Luxin were golden phoenixes, his old tavern would be Lingmu sycamore.

If you think about the fight between the old tavern and the big wine vat, this is even more subtle.

Lu Luxin smiled and said: "The shopkeeper Xiong is really confident, oh, don't just let the two of us stand?"

"That's right, that's right, I made the two of you laugh, I also saw that it finally opened, and I was so happy that I neglected the guests.

Inside, there are two Kunkes, high pick and high send! "

Xiong Buer yelled and told the waiter that there was a female guest, and took care of her carefully.

High pick-up and high-send is to be carefully escorted, so as not to bump into female customers accidentally or after drinking too much. These days, you can't figure out whether someone is pregnant with the first child and the second child. It's not the time to show pregnancy But it may not be able to show pictures, this is what you need to be careful when opening restaurants and taverns.

For the opening of an old tavern, in addition to decent wine and dishes, it is also very important to make the guests feel at home. For this, you have to analyze the customer group and ponder the minds of the guests. Naturally, Huabiao is doing my part and temporarily acts as a "lobby manager".

The president of Kyushu Dingshi and boss Hua, the famous chef, arrived on the opposite side. Naturally, Huabiao stepped forward to greet him in person.

While beckoning and inquiring, he led the second daughter into the seat, while secretly marveling in his heart, not to mention the luck of the fourth child, a pair of female guests came on the first day of opening, which just proved the strategy of the fourth child.

As the fourth child said, everyone has weaknesses, and Zhou Dong is no exception.

At least in terms of wine, although there are three bowls in the big wine tank, the two signature wines of Gang and Jiang Xianghe are actually far from enough.

"You can just watch the dishes, anyway, this kind of tavern is just the same, and you probably don't have famous chefs here, who make Easter eggs or something every now and then.

The wine should be better, if it’s too bad, it won’t work.”

Lu Luxin's words were very blunt, with a touch of reasoning.

"Hehe, Lu Zhentou really deserves his reputation, speak quickly!"

Huabiao smiled and said: "Then let me have a plate of sauced bone, a piece of Songjiang fish, peanuts, fennel beans, we have a lot of wines here, such as lotus white, Wujia skin, and the old hot knife with no name.
But none of these wines are suitable for women. There is also the 'Rose Water' brewed privately by the fourth child in our family. "

Dare to feel that this Xiongbuer old tavern is the same as the big wine tank, and it also uses old-fashioned wine slots to measure wine.

"Rose dew?"

The two daughters were slightly taken aback, it sounded like the name of cosmetics, if it was wine, it would be petty bourgeois, it might not be suitable for Lu Luxin's carefree temperament, and it would be a perfect match with Gu Yanan.

After the wine and dishes were served, the two women glanced at them first. They were not bad. The big bone sauce was delicious, and the meat would fall off with a slight touch of chopsticks. All you needed to do was to hold the big bone delicately and gnaw on the most essential cartilage. Just suck the delicious bone marrow.

Songjiang fish is also a first-class craft, and the vermicelli with it is not sticky, so it will be very enjoyable to eat.

All kinds of dishes are above the standard, the key is that the portions are big, so big that the second daughter almost suspects that Huabiao has malicious intentions to feed herself like a pig.
The only thing I didn't see was the sauced beef shown in the information. It is said that this was Xiong Buer's main dish when he opened a tavern in Laoxionggou.

However, the second daughter's attention was not on these dishes. According to the method taught by the experts, after eating some peanuts, fennel beans, and one or two inches of golden cartilage on the sauce bone, she curiously picked up the 'rose' Lou' poured out a glass.

This wine is pretty good, right?
Gu Yanan fell in love with him at first glance. According to the information, the fourth brother Wu Tingze is an expert in brewing wine. She hasn't taken it seriously yet. No matter how good she is, can she surpass Zhou Dong?
But I didn't expect that Wu Tingze, a rough man from the three northern provinces, could brew such a rich wine?
　Still in the author’s salon, I was dragged to drink by the author in the same room. Today’s writing is a bit slow. I will post a chapter first, and there will be an update later, it must be before 0 o’clock :)

　　
　
(End of this chapter)