I am Qinxing No.1

Chapter 344 Wine Soul! (2 in 1)

Chapter 344 Wine Soul! (two in one)

As a professional brewer, Wu Tingze naturally has his pride. Before Zhou Dong's wine is imported, no matter how famous Zhou Dionysus is, he will only have countless doubts. At the same time, it is also because Zhou Dong, the title of God of Dionysus, is too easy to come by, which makes many colleagues in the brewing industry very dissatisfied.

Fan Mingren was also playing tricks. He not only let the five Laoxionggou brothers come out to fight Zhou Dong, but also did not tell the five brothers about Baiweisheng's evaluation of Zhou Dong. Of course it would be good to lose Zhou Dong, but if they hit him head-on instead, these five people would definitely fight against Zhou Dong with all their strength, and it was something he liked to see.

It's also strange that the five Laoxionggou brothers have a detached status among the chefs under the Fan family. They don't look like his subordinates, but rather like guest qings. Fan Mingren will use such careful thinking.

Three bowls but Gang?Will be reconciled?
Did the dignified Dionysus Zhou also rely on such tricks to solicit business?
Wu Tingze is contemptuous in his heart, and there are many people who like to make false propaganda in Qinxing. They dare to name it as "a piece of red in the mountains and rivers of the whole country" after frying a tomato, and dare to call it "Wuzi Dengke" after steaming five kinds of poultry eggs together. '?
The three bowls are just a fiction, and the general and the prime minister are even more incomprehensible!Wine making is an extremely sacred thing in the mind of a wine maker, and Zhou Dong's approach made him despise it!
As for the compliments from the drinkers beside him, Wu Tingze didn't take it to heart at all.
What kind of wine do these people know?I'm afraid that today when all kinds of fake and inferior wine are rampant, if you can drink some pure grain wine, you will be shocked.

"Gentlemen, have you considered it? Do you choose Sanwan but Gang or Jiangxiang?"

Seeing Wu Tingze's disdainful expression, Wu Rongrong was furious and her voice became cold.

Xiong Buer also urged with a smile: "You are an expert, fourth brother, so let's help you choose a few,
I have long heard that Chef Zhou is famous in the wine making industry, so I think there is nothing wrong with these two wines. "

"Hehe, I hope it's as big brother thinks,

But judging by the names of these two wines, I really don’t hold out much hope.”

Wu Tingze thought for a while and said to Wu Rongrong: "Well, there are five of us, you can match the dishes as you see, don't have enough food and don't waste it.
As for the wine, since it is called three bowls, it should be spirits, right?That's it! "

In Wu Tingze's opinion, the name General Xianghe is even more unreliable than Sanwan Bugang, and the five men have fought in the white mountains and black waters of the three northern provinces for many years, so naturally they have some heroic complexes. Since they are heroes , then naturally you have to drink three bowls, but you can't pass it.

"Okay, a few guests, please wait a moment."

Wu Rongrong thought to herself, these three bowls of Bugang are the second batch brewed by Chef Zhou Shuaizhou. Many old customers who have drunk this wine say that it is stronger than the first batch of wine, but overall, it is still better than Jiang Xiang. It's a little bit worse. Seeing that you guys are not knowledgeable sticks, this girl will not introduce a better general to you!
Seeing that Wu Tingze finally chose three bowls, Huabiao frowned slightly, but said nothing.

He is the person who pays the most attention to collecting the 'information' of drinkers. He has been observing since he entered the big wine tank, and found that there are the most drinkers who are in the same place, and no one is disapproving, let alone judging from the price marked on the wall. Well, eight yuan and one dime for general and prime minister should be better than five yuan and one dime for three bowls, but the fourth child is an expert, so he can't object.

Wu Tingze saw that there was a difference in his expression, so he knew it right away, and said with a smile: "Second brother, don't study and analyze any more, these two kinds of wine are ridiculously cheap, even in a place like a big wine tank, they are too expensive." Alright, so, I guess these two wines are about the same, they are not much better, just choose a name that suits you better.

In fact, if it wasn't for my elder brother who insisted on coming here to have a look, I wouldn't even bother to come here.
Zhou Dong's reputation is not small, but so what?There are so many people trying to catch fame these days, a young boy, how can he still find out? "

Yu Qilin Yan Xiang agreed: "The fourth brother is right. I have heard about the God of Dionysus. This Zhou Dong is actually a good drinker. It is said that he drank Yanshan, Huaxia Wine King Cang, in the capital, and he was very drunk. It was Cang Yanshan who gave him this nickname, but in fact, most people in the brewing industry don't really admire him.

From my point of view, most of his fame still falls on his culinary skills, but no matter how talented a person is, he can't be proficient in everything, right?When it comes to brewing, can he surpass the fourth brother? "

Wu Tingze chuckled: "Although what you said is reasonable, fifth brother, you still have to be humble. This is what the elder brother explained, and we brothers must remember it."

Yan Xiang nodded again and again: "That's right."

these two brothers
Xiong Buer shook his head secretly. All of his brothers valued affection and loyalty, but they each had their own problems. The fourth brother was too proud, especially when it came to wine making. Not to mention, his temperament is just like the lard osmanthus cake he made, it is very oily, these problems should not be done, and I am afraid that he will suffer a lot in the future.

"Yuanyuan, let's order some food and drink today. We met in that old tavern in Kyoto. You were the waiter and I was the drinker. You liked the poems I read and I loved seeing your smile. We were so happy at that time." ah."

The five brothers had just ordered food and wine, and a pair of young men and women came by the wine tank nearby. The woman was tall and thin, and she was very beautifully dressed, but her expression was sad, and there seemed to be tears on her cheeks.

Although the young man is not considered handsome, he is also very clean and delicate, with single eyelids and mother's mouth, very similar to a star who often plays warm men, and also has an unhappy expression on his face.

The two of them glanced at the five Laoxionggou brothers, and then sat by the big wine vat, the woman murmured: "We met in the old tavern, so should we break up in the big wine vat?
Shang Yong, after so many years, you still haven’t changed. A man who is as emotional as you can’t do great things. Look at those successful people, each of them is a very rational person. "

"Don't judge me, aren't you the same?
After so many years, I have no merit in your eyes. Where did the girl who fell into my arms and said that I was born to be a bard, with a voice full of magnetism and charm? "

"I was too young back then!"

"I was too stupid back then!"

The five Laoxionggou brothers looked at each other in dismay when they heard it, and thought to themselves, what kind of luck is it for our brothers, is it the young couple who are breaking up with the guests next to us?

This is our brother's first meal in Chudu, how unlucky it is!

"Thank you, let's make peace with each other"

The girl first ordered a few side dishes, hesitated a little, and finally chose 'Jiangxianghe' from the two wines.

Yu Qilin Yan Xiang took a sneak peek at the young man and woman, feeling anxious for the man in his heart.

This kid is an elm lump, right?

You are about to break up, but they are still willing to accompany you to the tavern to recall the past, order a drink and choose "General and Prime Minister"?
Silly boy, do you know what this means?

Even if she doesn't intend to reconcile with you, it means that she still has a little bit of reluctance to part with you in her subconscious!At this time, if you admit your mistake, coax him, and kneel on the washboard at home, wouldn't the rain be over?

It's good for you, but you still keep your head down and face down, I want to kick you when I see it!
After the food and wine were served, the jade-faced old widower temporarily stopped his slander,
Following Xiong Buer, he has opened an old tavern in Laoxionggou for many years. He is an expert among connoisseurs, so he is naturally very curious about Zhou Dong's dishes and wine.

The dishes are simple, shelled peanuts, spicy snails, pork head meat, fennel beans, and salted bamboo shoots are basically cold dishes served with wine. The local famous dish in the capital area is used for those who like to eat a few mouthfuls of rice after drinking. The latter has the characteristics of both rice and vegetables. It is very common in old taverns in Kyoto, just like rotten meat noodles , are all things that the poor in Kyoto used to satisfy their greed in the early years.

"There are fried lumps, it seems that Chef Zhou is very particular about details?"

The second son, Huabiao, nodded slightly. Stir-fried pimples are not an expensive dish, but it is not easy to cook them well. What is important is that there is no oil when you meet them, and there is no meat when you taste them. This is a vegetarian pimple. If it is a pimple with meat , then it should be called 'fried meat lumps'.

This kind of famous food with integrated meals is actually the most test of the chef's frying skills, and there is not much profit. Nowadays, few people are willing to do this kind of unprofitable business, so he said that Zhou Dong is particular.

"Try it."

Xiong Buer glanced at the dishes, judging from his experience, these dishes are still good, not half-baked stuff that can't be eaten.

The brothers have been dealing with wine for most of their lives, so they naturally understand the principle of padding their stomachs before drinking, and this fragrant pimple is the most gentle and good food among them, so the first chopsticks of the five brothers are all it .

"Well, the kung fu of live noodles is not top-notch, but it is first-class. The ratio of eggs and noodles is right, and the kneading is very even. The kung fu on the stove is still good, enough for a second-level chef."

Xiong Buer ate clearly as soon as he opened his mouth, but he was a little puzzled. Zhou Dong had a nickname called Zhou Mian Wang. Although this fragrant lump came out of a frying pan, it was actually considered pasta. Should it be just this level?

Although this level is not bad, it is somewhat unworthy of Zhou Dong's many titles as a young master.

"Hehe, I said that big brother values ​​Zhou Dong too much.

The kung fu on the burner and the noodle table is his old skill, but he can't make this fragrant lump. One can imagine how good his wine making skills are.

Cangjiuwang is also true, can't just give the name of Dionysus out just because the other party has a good drinking capacity?Where does this put us people? Does everyone have to call him Dionysus! "

Wu Tingze's resentment is actually the same as that of many brewers, but they are not convinced by Zhou Dong's name as the god of wine. As for the young master and Zhou Mian Wang Zhentian, they don't care at all.

Seeing that the boss raised his head and stared at him, Wu Tingze seemed dissatisfied, and hurriedly said, "Brother, don't look at me like that, I'm so scary.

I'm not criticizing people indiscriminately. If you don't believe me, you can ask your second brother, he is the best at salted peanuts. Would you like him to comment? "

Seeing the eldest brother looking over, Huabiao nodded and said: "Brother, the fourth brother is right this time, Chef Zhou's craftsmanship. I think it is above the standard, but it is still a little bit worse.

Let’s just talk about the salted peanuts. There is no big problem with the selection of materials, and I understand the methods and principles of scrubbing, but I didn’t pay enough attention to the fire when cooking. taste,
There are also some peanuts that are not as good as the firepower, and they are still raw and tender. [-]% of this plate of boiled peanuts has these flaws. "

"Okay, the ruler is short and the inch is long, so be a person as an 'inch', and you must not use yourself as a ruler to measure people!

For Chef Zhou to have the fame he has today, he is naturally much better than you guys, but it is impossible for him to be proficient in everything. It is me who is picky and picky like you! "

"The gentleman is still right."

Wu Rongrong couldn't listen to it for a long time, she heard the words and said: "Also, the gentlemen who said that the fire was not ready just now may not know that the wine and dishes on this table are brewed by our chef Zhou himself. Besides, the rest of these dishes are made by his students.

Let’s just talk about this dish of “stir-fried pimples”. It’s a student Chef Zhou accepted at the Xiangjiang Competition. He grew up in Africa and now has a nickname called the Little Prince of Africa.

The peanut in salt water dish was made by Chef Zhou's fattest student, who has only learned it for less than two months, and ah, he still came out of the water table.

And these fennel beans and salt-boiled bamboo shoots"

Listening to Wu Rongrong's narration, the brothers gradually blushed. It turned out that the few of us commented seriously, but it turned out that they were all made by other students?This embarrassment was thrown at grandma's house!

I even scolded Fan Mingren bloody in my heart, good thing you are Fan, since you have been to the big wine tank, how can you not know what's going on here?You deliberately didn't remind me, isn't this embarrassing my brothers!

Only Xiong Buer smiled and said nothing, these brothers should be taught a lesson, it will be beneficial and harmless to them.

"Uh, appreciating dishes is not what our brothers are good at. Let's not talk about these dishes. Let's try these three bowls, hehe, I hope this is the heroic wine that Wu Erlang drinks, not the useless wine that Wu Dalang drinks! "

Wu Tingze picked up the wine slot, poured Xiong Buer a glass first, and said, "Brother, I saved my little brother under the hands of the black blind man, no, it's my little brother. This wine?"

Both Huabiao Niu Whisperer and Yan Xiang were baffled by what they said, and they thought they were talking about some kind of nonsense. They were about to make fun of the fourth child, but they saw that the boss Xiong Buer was staring at the wine in front of him in a daze. The incense rushes into the nostrils, and wherever it goes, it is like a needle prick!

"Its fragrance has the effect of acupuncture, and it is also a good wine for the world!"

Xiong Buer suddenly sighed: "Fourth brother, you have met your opponent this time!"

After finishing speaking, without further ado, he raised his wine glass and drank it down in one gulp. The shopkeeper Xiong's eyes lit up, and he directly picked up the tip of the wine and blew it to his mouth!

The second person to play is Wu Tingze. He is the descendant of the god beggar. He has been cooking pots for many years. He can drink a lot of alcohol. In less than a minute, he drank up two cents of wine. He sat there holding a dime Dazed in a daze: "The water used in this wine is really good, there are at least three places with good water, no, there are four places! The wine rice should also be top-notch.

But this is new wine, why is it so mellow and strong?

Is there a unique secret recipe in the koji? I always feel that there is something in this wine that I can't see through, it seems to be the spirit of wine that the master said! "

Just thinking about it blankly, I suddenly heard the girl sitting next to the wine tank crying softly.

'beep beep'

(End of this chapter)

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