I am Qinxing No.1

Chapter 337 Fame and benefits are like floating clouds

As the saying goes, connoisseurs watch the way, and laymen watch the excitement.

Not to mention ordinary diners, even a diligent family like the Fan family, aside from the ancestor who was once a master cook, the descendants of the descendants are also cooks for generations, but when it comes to the subtlety of research on food appreciation, it is still not as good as A professional foodie like Baiweisheng.

For example, Fan Mingren is able to eat well, and can even guess the chef's frying skills and fire skills from the food. The unique ingenuity is unique, but he can't learn from a plate of pork head meat and a piece of ground pot chicken like Baiweisheng. Eat out Zhou Dong's ability to 'turn corruption into a god'.

With this ability, one has already stepped into the door of "God's Kitchen"!

Baiweisheng gasped, and looked at Zhou Dong with a very different gaze from before, exuding enthusiasm, intimacy and friendliness, as if this young Chef Zhou in front of him was not the first time he saw him. It is an old friend who has been with me for many years and has a very deep relationship.

What is a chef?

That is standing at the pinnacle of the industry, who can call the wind and call the rain. If there is one person, he can build a huge family of diligence like the Fan family at any time. The legendary chefs who have long been "only in this mountain, nowhere deep in the clouds" If not, who can compete with it?
Baiweisheng smiled, and his two deep dimples were really good-looking, and because of his masculine and feminine looks, his smile was a bit charming. If it weren't for his age, he would still be very marketable in certain circles .

The thin monkey San'er got goosebumps all over his body when he saw it, and he thought that you can talk as soon as you speak, and you are not smiling, but you are still smiling so ugly.
"This trip to Chudu is really worthwhile."

Baiweisheng looked at Zhou Dong as if he was looking at a priceless treasure: "I was quite surprised by the plate of pork head meat just now. Your Excellency's use of plum salt is really perfect."

"Oh, Mr. Bai praised it. Chuyou has a Mao family's cooked dishes. I actually learned the ratio of plum and salt from his pig's head meat."

"That's different. Chef Zhou is talking about the cooked dishes of the Mao family. It must have been the result of generations of intensive research on stewed meat. If they are asked to cook other dishes, they will lose their charm immediately. This is The so-called ordinary chefs have achieved such a little achievement by accumulating over a long period of time.

But your Excellency is different, just eat his pork head meat, you can figure out the amount of plum salt in it, this is the means of "plum salt into a hundred flavors", which is not something that ordinary chefs can have.

And that's not the point"

Baiweisheng stared closely at Zhou Dong and said, "Hundreds of families can distinguish the ingredients from all over the world, and there is no loss of one! The pork used by Chef Zhou comes from East China white pigs.

Due to its innate limitations, no matter how clever the cooking technique is, it is impossible for the stewed vegetables made with it to surpass black-haired pigs, let alone high-end pigs like Tibetan pigs.

There is also an upper limit to the usage of plum salt. Even the great masters of stewed vegetables are subject to its restrictions. But in your stewed vegetables, I tasted 'beyond the original', and even made me feel in a trance, as if you The pigs used are not East China white pigs at all, but black breeds with thick and firm meat, oily but not greasy, and fragrant fragrance before the founding of the People's Republic of China!

This is already a technique that surpasses the original ingredients. Like this 'turning rotten into a god' means that you have entered a certain realm! "

Zhou Dong's heart was shocked, what kind of Baiweisheng is so tight?He almost found out his secret?

If it weren't for the blessing of legendary vegetable washing skills, the taste of refrigerated pork head meat would definitely be discounted, let alone a professional foodie like Baiweisheng. To 'unveil' the secret, even Yi Zhiyu and other old men only said that he is a master of cooking and that the delicacies he cooks are always unique, but they didn't say anything like 'turning rotten into a god'.

Back then, Bai Tong Sheng was able to establish the "Qin Xing Weapon Spectrum", it seems that he really had a few tricks, and Bai Jia's genes were indeed terrible.

Smiling and shaking his head, he said: "Mr. Bai didn't eat it wrong, right? The Huadong White Pig is the Huadong White Pig. Even if it is made into flowers, it can't become the kind of black-haired pig that was boiled for a few miles before the founding of the People's Republic of China. I guess it is a Bai Sir, I seldom eat stewed vegetables.

Braised vegetables originated from road vegetables, and most of them are made of old soup, so it is possible to make a breakthrough in taste, otherwise, wouldn’t I become a fairy who can turn ordinary bird’s nests into top-notch blood swallows? "

Fan Mingren is also Wan Er, and he only heard that top chefs can use the ingredients to the extreme without wasting a single star, but when it comes to turning Huadong white pigs into black-haired pigs, isn't that a fantasy?Baiweisheng is probably a demon.

In fact, the legendary level skills in the system should correspond to the chef level. Even if it is a master chef, it can at most rely on various methods, seasonings and appropriate spices to slightly improve the quantity of ingredients. Further, it is not a leapfrog qualitative change,

Baiweisheng's so-called ancestor's message is indeed an exaggeration, but it's just because in this world, let alone a chef, even a chef is very rare, and some old people can't live in seclusion, let alone an ordinary hotel. Restaurants, even if you want to invite them to a national banquet, these old people will probably say something like "the emperor can't get on the boat, and he claims to be a minister of wine". Because of its mystery, it is inevitable to be overestimated.

"Ha ha."

Baiweisheng looked at Zhou Dong, and suddenly thought that Fan Mingren was by his side, so he didn't continue this topic. It is absolutely impossible for Baijia to maintain a detached position without money. For the sake of Taoliang, since Zhou Dong doesn't like it, why bother talking?

That plate of refrigerated pork head meat was nothing more than that, but the ground pot chicken made him eat with chopsticks non-stop. Even though he had been talking just now, his mouth didn't stop tasting the food. It must be fragrant and tender without losing the taste. The feeling of bursting in the mouth is just like the garlic clove meat of the top wild yellow croaker. What is it if it is not "turning rotten into a god"?
Everyone in Qinxing said that Chef Zhou is a young master chef. Only he knows that this "young master" may have stepped into the realm of a master chef with half a foot, at least he is a half-step master chef!
The reason why Zhou Dong is only said to be a half-step master chef is because he has tasted very little of Zhou Dong's craftsmanship. Does Zhou Dong only focus on the pork head and ground pot chicken?Whether the way of plum salt can adjust Baiwei still needs further verification.

It seems that they will stay in Chudu for a while. Baiweisheng's calculations are not only about the big wine tank, but also the "private room" that Zhou Dong will open soon.
However, the food in the private room hall is probably not cheap. Although Baijia has a high status in Qinxing, and its style is more like that of Qinxing Gaoshi and the Qingliu of the gourmet family, they may not be able to afford private room hall every day?

Taking a peek at Fan Mingren, Baiweisheng already had some calculations in his heart, he laughed and said, "Maybe it's as Chef Zhou said, I'm ashamed and ashamed, but with Chef Zhou's culinary skills, the name of the young master is not true." Xu, if Mr. Fan wants to invite Chef Zhou to join him, he must have enough sincerity to do so?"

Zhou Dong frowned when he heard that, why did this Baiweisheng come back to this matter again?After eating and drinking enough, shouldn't we talk about Hu Shenchu?
This is what he is most concerned about now, and this legendary Chef Hu always makes him feel strangely unable to let go.

Seeing that Baiweisheng raised the topic, Fan Mingren was overjoyed. He did not come to Chudu this time just for the sake of his appetite. It was the most important thing to invite Zhou Dong, a hard-working genius, to join the Fan family. He smiled and said, "Chef Zhou, I listen It is said that a small lake cannot hold a real dragon, and a small mound cannot hold a tiger
How can a diligent genius and young master like you develop if he stays in a mere Kyushu Dingshi and in a third-tier city like Chudu?If you are willing to join the Fan Family, I promise to provide you with a bigger stage, Kyoto, Magic City, Guangzhou City...even France and Italy!Before long, the whole world will know your name as Chef Chow! "

Zhou Dong looked at him: "I have won the Supreme Gold Award in the Xiangjiang International Food Competition, and I have been known to the whole world for a long time, why should I join you?
And what happened to Chu, our Chu has a history and culture of 4000 years, and it is also the birthplace of Han culture,

What happened to the third-tier cities?At least the house price is cheap, you asked me to go to the magical capital of Kyoto, I'm not used to it yet! "

Fan Mingren was stunned when he heard that, he was such a fool, he actually forgot that Chudu is his hometown, is his hometown beautiful or not, isn't he annoying?
It seems that Chef Zhou doesn't care much about fame. In life, if he doesn't care about fame, he only cares about profit?So he said with a smile: "Before Fan came here, I had a little understanding of Chef Zhou. Before the Xiangjiang Competition, your annual salary was only one million yuan, and there were some bonuses. After the competition, your annual salary was only increased to 500 million yuan, and the dividends were slightly higher. That's all.

If Chef Zhou is willing to join the Fan family, even if you go to a top Chinese restaurant like Huacuiju, you will also get the highest level of dividends from the back kitchen, standing shoulder to shoulder with several chefs!

In addition, I will also give you a private courtyard with two front and back entrances, although it is not too big, it is also Fan's kindness."

The thin monkey San'er looked at Zhou Dong, and said to himself that my uncle, the president, has spent all his money. That's a courtyard house in Kyoto. Boy, do you know how much a courtyard house in Kyoto is worth?
And it's not about money, the problem is that you can't buy it even if you have money!
Zhou Dong still shook his head: "Thank you Mr. Fan for your attention. I don't plan to live in Kyoto in the future. It's not that Kyoto is not good. There are too many people and there is a lot of trouble. You have to walk a long way to buy vegetables, and you have to go to a supermarket." Squeeze the subway because driving is too congested.
I also heard that the air is not good, there is smog, and PM2.5 is super high.”

"Hehe, Chef Zhou doesn't want to go to Kyoto. The first-tier cities are up to you. Fan is not boasting. In every first-tier city, there are high-end restaurants under the Fan family. The chefs of these restaurants can be chosen by Chef Zhou!"

"Let's talk about the topic just now?"

Zhou Dong shook his head, looked at Baiweisheng and said, "Mr. Bai just now told you that your ancestor had a relationship with God Chef Hu? I don't know if he looks like you described God Chef Hu, or if you meet God Chef Hu, can you Can't recognize him?"

(End of this chapter)