I am Qinxing No.1

Chapter 313 Body of Dionysus (Two in One)

Many people think that as long as good water and good food are used for wine making, good wine will be produced. Isn’t that true for Moutai Wuliangye?Even some professional winemakers think so.

actually not.

The water and food used for brewing are good, but more importantly, they are suitable.

Even the "good water in the world" brought by Guyanan by air requires a reasonable ratio. If you add the Ajie Spring newly discovered by Zhou Dong, the changes will be more subtle, which can be said to be "speechless and existent." One mind'.

The first step in brewing wine is not to soak the wine rice, but to mix the water source.

According to the text and picture instructions given by Zhou Dong, Gu Yanan fetched water from three places respectively.

The first place is of course the Wuming Spring in Quancheng, where Yongyong's female duck's natal family is.

The second place is near Guide in the upper reaches of the Yellow River.

'The Yellow River in the world is expensive and Deqing! 'The water from the Yellow River here has not yet entered the Loess Plateau, and the water quality is not turbid. At the same time, it contains various trace elements unique to the Bayan Har Mountains of the Qinghai-Tibet Plateau. Some deficiencies, it can only be used to brew spirits, but isn't "Three Bowls But Gang" originally the spirits in rice wine?
What's more, Zhou Dong, a legendary brewing master, personally mixes water from various places, so there is no need to worry about the lack of ingredients in the water.

The third place of water is even more famous.

But it is related to two famous historical figures, Wang Anshi and Su Dongpo. It is the story of Su Xueshi being lazy and being exposed by Wang Anshi. What the king wanted was the water from the middle gorge of the Yangtze River. After drinking the water in the Xiaxia Gorge, I didn’t expect that the Prime Minister was also a big “venomous tongue” and he tasted it in one sip. He also said that the water in the Three Gorges is sweet and pure and lively, but the upper one is less frivolous and the lower one is turbid. Only the water in the middle gorge is light and agile!
Xiao Su, how can you deceive me and use the water from the lower gorge to pretend to be the water from the middle gorge?

What Zhou Dong asked Gu Yanan to take was the "Zhongzheng Light and Spiritual" water in the middle gorge of the Yangtze River, and it must be the water in the middle of the river!

Not to mention how expensive it is to transport the water source by air, just getting the water from the center of the river would take a lot of effort. If it weren't for Zhou Dong's superb cooking skills and handsome man, he could be called "excellent in color and art". Yanan will spend so much effort?If you want to be beautiful, Miss Gu won't wait on you no matter how much money you make!
Huai Liangren and Yan Yi, Yong Yong and his female duck, and a group of villagers led by Li Xiuchen were all attentively watching the grand occasion of Zhou Dong brewing fine wine.

The water from the three places brought in by air and the water source selected by Zhou Dong in Ajie Lake are all stored in four large tempered glass airtight containers at the moment.
Below the four glass containers, each has a waterway blocked by a valve. Only when the valve is opened and the air is penetrated above the container can it flow out. The end of the four waterways is connected to the important "rice pool".

Zhou Dong was standing by the edge of Michi, with a square glass vessel and four buckets filled with different water sources in front of him, with a solemn and serious expression on his face,
Huailiang's eyes were a little sour, and he couldn't help muttering in a low voice, Lao Zhou is now more and more good at putting on airs.

"Ma Shiqing's water theory has a record, 'If you use two water, you can get the essence of wine making;

Even Ma Shiqing himself has never used more than three kinds of water sources to mix with each other, because there are so many winemakers in the world, and there are so few who can be deified!
What I am going to challenge today is 'Super Three Changes'. In fact, I don't know if the legendary brewing can help me surpass this former wine master! "

Zhou Dong felt a little nervous in his heart. After all, the four water sources were mixed and used, which was never tried by brewing masters in the past. However, it was extremely difficult for him to perfectly blend them in a short period of time.

If he is a master brewer who often lives by some water and is familiar with the nature of water on a daily basis, then it will be much simpler. However, among the four water sources, three of them were selected by him according to the records in "Shui Shuo". Only Ajie Lake water has been tasted by him. , but the time is also very short, at most it can only be regarded as a little knowledge of water, but not proficient.

"After brewing the wine, I have to return to Kyushu Dingshi as soon as possible to earn some appreciation points. If this continues, I will 'bankrupt' sooner or later!"

After turning on the legendary brewing skills, every minute and every second, appreciation points are consumed by his hands and fingertips,

Taste its nature first, and then try its changes. First, explore the changes of the two water sources alternately. After mastering the water properties, add new water on this basis. If you are not careful, you will find that the new water is slightly added. , it starts over.

Two types, three types, and finally began to add the Ajie Lake water from the underground hot spring and Chudu's "heavy water". The Ajie Lake water that Zhou Dong regards as the main water for wine making is the fourth type, but in fact it is already five waters number.

Even if Zhou Dong possessed legendary brewing skills and challenged five water sources at once, he would inevitably miss. Everyone saw him suddenly pouring water into the glass container in front of him, shaking his head and frowning, and pouring out the water in the glass container. Like a genius scientist doing crazy experiments in a laboratory.

Shen Cheng swallowed nervously, and asked in a low voice, "Chef Huai, what do you think Chef Zhou is doing?
Although I am a layman, I also know that the first step of brewing rice wine is actually not that complicated. You just need to choose the right "wine rice" and then soak the wine rice in the pool. Chef Zhou and these rice wine from all over the world What is more powerful than water? "

"Humph."

Huai Liang gave him a blank look and didn't bother to answer.

You know that I don't understand, but you came to ask me, are you deliberately embarrassing Chef Ben?
Besides, even if Zhou Dong did something wrong, it's not up to you, a low-level chef, to be talkative. Could it be that you don't have to abide by the rules of the back kitchen?

On the contrary, Yan Yi had a better personality, seeing Shen Cheng embarrassed, he smiled and said: "I think King Zhou Mian is thinking about the reasonable ratio of these water sources, right?

I have heard from the master more or less that the level of a brewer can be seen from the blending of various water sources. You don’t have to worry about asking, when you see him put the ‘wine rice’ into the glass container, that’s blending It worked. "

Huai Liangren nodded when he heard the words: "Fake bald heads know a lot."

Yan Yi hehe laughed and said: "Don't dare, what am I, but my master is knowledgeable. Not only is he good at cooking, he is also very good at brewing wine. I really look forward to meeting him with King Zhou Mian .”

"Hehe, people who know wine will naturally smell the aroma of wine. I don't think this day will be too far away."

Huai Liangren's eyes suddenly twitched slightly: "Is there anything else this guy can't do that he succeeded in such a short time?"

Seeing that Zhou Dong had stopped and smiled at the glass container in front of him, Huai Liang was suddenly a little discouraged. Is this person really his chosen opponent?

What kind of big devil king did I choose, my God, I don't want it!

With a decision in mind, Zhou Dong began to issue orders one by one.

"Open the valve of the No. 23 tank and collect it [-] seconds after pouring!"

"No. 18 Yellow River water, it will be collected within [-] seconds after pouring!"

"No. [-] Spring City Water, No. [-] Ajie Lake Water."

After receiving the order, the music-treading girls hired by the distillery carried it out very seriously one by one.

This handsome chef and winemaker can say that, besides singing and mixing music, every time they do another job, their monthly salary will increase by [-]%, which is a small seven or eight thousand, and it won't take long. , everyone can work together towards a well-off life.

After the valves of the four water tanks are opened, the air inlet on the top of the tank is also opened, so that the water in the sealed tank can be poured into the rice soaking pool along the four tempered glass waterways. The four waters meet, merge and change, and gradually merge into a top pool good water.

After all the water sources were poured in, Zhou Dong dipped his fingers in his mouth and tasted it. After confirming that the ratio was exactly what he wanted, he nodded in satisfaction and began to pour 'wine rice' into the rice soaking pool.

Wine rice is a general term, which can refer to millet, glutinous rice, various grains, and even sweet potatoes.
Zhou Dong chose millet and glutinous rice. The former is used to enhance the color of the wine, while the latter is used to ensure the taste. After pouring the wine rice into the pool, he began to stir it evenly with a mixing handle made of Chinese toon wood.

Two thousand catties of wine sounds scary, but it is actually one ton. The volume of wine and water is about one cubic meter. The amount of wine rice used is actually not that much.

So starting from this procedure, Zhou Dong took the initiative to do it himself. He had to wait until the wine rice was soaked for 24 hours, and he had to cook the wine rice in a cooking pot, and then it was the girls' turn to fight, using a pair of jade feet. Put the prepared koji in the cooked wine rice and stir evenly
Stir the wine rice evenly and soak it for 24 hours in water that has just reached the surface of the wine rice, before Zhou Dong starts the most important step in the wine making process, cooking the wine rice, also known as cooking wine!

Expensive pine and cypress firewood was burned under the large cauldron with a diameter of one meter. Zhou Dong held a toon wood stirrer and stirred with one hand.

In fact, it's not just for temperature measurement. The legendary level brewing skill is like the legendary level vegetable washing. It is already in the Dionysus realm. It has the special effect of turning decay into magic. It is also the necessary foundation for using Jiuyin!

This is the first time Zhou Dong has taken something out of the system. With a move in his heart, twenty round objects as small as pearls and with a bright yellow body have appeared in his hand, which turned into two pieces before leaving his hand. Ten streaks of yellow air entered along the cracks and instantly melted into the wine and rice.

The wine cited in the Meijiu Xingshu is the essence of this type of wine, that is to say, of all the "three bowls but no hills" brewed since ancient times, there is one jar for every hundred altars that is the wine king, and the essence of the wine king , it deserves to be the introduction of this wine!

How powerful is this?Even if it is mixed with high-heat wine and rice, some alcohol still smells soaring!

Zhou Dong possessed the 'God's capacity for alcohol' and his physique of never getting drunk in a thousand cups. Suddenly, he was rushed by the smell of alcohol and felt his head dizzy. The wooden handle was thrown into the cauldron!

This kind of thousand-year-old wine quotation cannot be used unless the current Dionysus, even if it is a wine king like Cang Yanshan who has a capacity for more than ten catties, he will be drunk on the spot, and then plunge his head into the hot pot.

Fortunately, Zhou Dong's body of Dionysus directly sucked away [-]% of the alcohol smell from the wine guide, and Ajiegu's air flow allowed it to dissipate some, so it did not cause a catastrophe.

Even so, the onlookers still felt dizzy suddenly, as if they were drunk for the first time, and they were happy and happy like gods, and many people let their souls fly in a short period of time
"What are you doing fake bald head!"

After all, French red wine is always in his hands. Chef Huai, who has made good friends with the helmsmen of several first-class wineries, dares to bet Zhou Dong that he still has enough alcohol. It was back to normal soon.

Looking angrily at a fat face full of smiles, with flowing eyes and bright red cheeks, who was so presumptuous that he hooked Yan Yi on his shoulders with his hands, Huai Liang immediately became angry, you are going crazy ah?
Crazy, those girls who were recruited to wait for the song to be played and mixed were giggling, dancing and dancing, and stared at the eyes of a group of men.

Yongyong suddenly 'abandoned' his female duck. With two wings and one piece, it flew up to a height of more than two meters, and landed on a hen looking for food by the lake without any mistakes.
"Oh, what happened to me just now? It smells so good!
This is just cooking wine, the aroma of the wine is already so intoxicating, Chef Huai, why do I feel like you are going to lose this bet again? "

Yan Yi finally woke up, vaguely remembered what he had done just now, felt a little embarrassed even though he was thick-skinned, and quickly changed the subject.

"Hmph, I haven't competed yet, how do you know I will lose?"

Huai Liang gave him a hard look: "So what if you lose? Isn't it just being a free teacher for a few days!
There is no distinction between education and people in my generation. Doesn't Master Yan think that education is a great job? "

Yan Yi laughed and said to himself, you can pull it down, education has become industrialized these days, great or something, that is the old calendar of the last century, you have the nerve to mention it?

"Next time you use 'Jiuyin', you have to be more careful, especially for spirits like 'Three Bowls But Gang', Jiuyin is naturally violent, ordinary people may get drunk if they take a few more sips fall.

If the driver accidentally smells it, isn't it going to be a drunk driving?Then I will be a victim! "

While secretly warning himself, Zhou Dong evenly boiled the wine and rice mixed with Jiuyin, and quickly removed the pot when there was almost no water in the pot, and the color of the wine and rice began to darken, and it was about to be burnt but not burnt. He put down the firewood and greeted him loudly at the same time.

"Dear sisters, you can enter the 'greenhouse' now!"

The so-called "warm room" is actually the room used for koji making and mixing. The temperature is kept at about [-] degrees. Regardless of koji making and mixing, it can fully ferment the koji and make the wine taste more mellow and fragrant.

The cooked wine and rice were spread out on the song bed, and it was already warm. After Zhou Dong broke up the "God's Wine Song" he had made before and mixed them into the wine rice, the girls performed next. It's time.

Pairs of slender jade feet were washed with hot spring water, sterilized with alcohol, and then washed with water three times to remove the smell of alcohol. Then the girls stood on the curved bed with a smile on their faces and started to step on it.

This step, there are points to teach:
Exactly, lotus flowers are born every step of the way, and the fragrance is strong in every slenderness!

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(End of this chapter)