I am Qinxing No.1

Chapter 312 Was it smashed? (two in one)

The thing Zhou Dong misses most about the mental hospital is that everyone has no intentions and is innocent, and interacting with each other is like a group of children, without any interests mixed in.

Even if you leave the mental hospital one day, as long as the 'normal people' outside know your identity, they will hide away and won't bother you.

Zhou Dong was very happy but also very distressed,

Because I don't know when it started, the people around him have forgotten his special identity, and even a seasoned person like Shen Gongdao tried to exchange benefits with him.

Shen Cheng originally refused to tell even if he was beaten to death, but seeing that Zhou Dong was really angry, he had no choice but to tell the truth.

"Chef Zhou, you are in Xiangjiang, so naturally you don't know what happened in Chudu,
Just last week, the chef of 'Hua Cui Ju' came to our Kyushu Dingshi and went to the Sichuan restaurant"

"what?"

Zhou Dong lightly kicked the big white duck Yongyong's buttocks to signal it to stay away from its female ducks, and it always quacked around its feet, and couldn't hear clearly.

"Isn't Huacuiju in Kyoto? What is their chef doing at Kyushu Dingshi?"

Zhou Dong frowned slightly.

"It's the new head chef invited by 'Shi Wei Tian' from the 'Hua Cui Ju' in Kyoto. The original chef of Shi Wei Tian was a disciple of Mr. Lu, and he resigned not long ago."

"So it is."

Zhou Dong nodded. The relationship between Shiweitian and Kyushu Dingshi has always been bad. Mr. Lu was willing to sit in Shiweitian back then, probably because he hoped that the two could have a more 'fair' competition. After all, the stall of Kyushu Dingshi is comparable to Shiweitian Most of the time, with him and his disciples around, it was just enough to balance.

Lu Lao's disciple resigned, mostly because of himself,
First of all, I have a good relationship with the old men. If Shi Weitian and Kyushu Dingshi had a direct conflict and fought for food, everyone would be embarrassed.

Secondly, it is estimated that Mr. Lu thinks that it is not good for the development of his disciples. Competition can make people progress, but if his disciples are "crushed" by him, it will actually dampen a chef's confidence and be detrimental to his future development.

Unexpectedly, after Mr. Lu and his disciples left, 'Food is the Heaven' actually invited a chef from Huacuiju, and they were all colleagues face to face, and they went to the Sichuan restaurant of Kyushu Dingshi. Raptors cross the river'?The taste is not quite right.

"Shen Zhentou, what did the chef do at the Sichuan restaurant?"

Zhou Dong was really curious, thinking that this is not the old society, so there is no reason to fight for vegetables when you come here, right?

"When he arrived at the Sichuan restaurant, he ordered a dish of 'boiled cabbage'."

Shen Cheng smiled wryly: "Just this dish, it's hard for Chef Qin, it's not that he can't cook it, but he can't cook it!
Because everyone knows that this 'boiled cabbage' is his housekeeping dish, and he will make it himself when he encounters a diner with status, but now he is ordering by his colleagues, which is very difficult."

Yongyong, who was groping for live food on the ground with his buttocks twisted, heard this, turned his duck head to look at Shen Cheng, and was very puzzled, isn't it just 'boiled cabbage', what's so difficult about it, my wife and I Eat it often!quack.

Recently, it has been delicious and spicy, not only Yan Yi’s boiled cabbage, but also Zhou Dong’s.
Now the more you eat, the more tricky your mouth is. Even with a pair of duck eyes, you can still tell which portion is the master's craftsmanship.
He even expressed a great dislike for Yan Yi. He was very reluctant to eat his boiled cabbage, and his eyes were full of pain. Because of this, Lao Yan once doubted his life. When will my dignified Chef Yan be disgusted by a duck? ?

Watching Zhou Dong enjoy feeding the ducks, he also wanted to use the duck's beak to compete secretly with Zhou Dong. He couldn't stop, but it turned out to be cheaper. The eggs laid by ducks recently are all double yolks
Zhou Dong nodded: "It's really difficult. My colleagues come to order the chef's special dishes directly. On the surface, they are consuming as diners, but in fact they are already fighting dishes.

Chef Qin couldn't figure out the details of the other party, and it was difficult to do it, or not to do it. "

Shen Cheng sighed: "Chef Zhou is right, but the other party is very polite, saying that he is here to taste Chef Qin's craftsmanship as a consumer. According to the rules, he can't refuse. In the end, Chef Qin still did it. result."

"what's the result?"

Zhou Dong probably already guessed the result. After he got the master taste, he also made a few days of poisonous tongue and ate all over Kyushu Dingshi, including Lao Qin's craftsmanship.

How should I put it, Lao Qin is worthy of the status of a special second-level chef, and this boiled cabbage dish is still quite standard, but it has only reached a standard level
"As a result, after the man ate Chef Qin's boiled cabbage, he said with a smile that the cabbage used in this dish and the chicken used to make the soup were both top-grade. Unfortunately, the soup was not made properly, and the heat of the cabbage was average, that is, Let's eat for ordinary customers, make do!
Chef Zhou, listen, how heartbreaking are these words?

In front of the waiters in the front hall and even a few low-level chefs, Chef Qin blushed, but the man left after speaking, and it was not easy for Chef Qin to stop him. yes?
Later, Chef Qin became more and more breathless, so he went to Shiweitian, and also ordered the other party to cook this dish of 'boiled cabbage', I didn't expect it."

Zhou Dong nodded: "Chef Qin lost?"

"I lost, and I guess I lost very badly. When I came back, I didn't say a word, and even my appetite was reduced. I saw him when I came. It's only been a long time. He's so thin that he looks out of shape."

Shen Cheng sighed: "The chef of Kyushu Dingshi who used to be known as the 'Shuangzhe of Sichuan and Guangdong', unexpectedly there will be times when the hero is lonely.

Chef Zhou, let me tell the truth, Chef Qin has a good relationship with my uncle, and I know that when you were in Chef Lu, you had a relationship with my uncle, so he was embarrassed to find you directly, so he wanted to go through my uncle."

Zhou Dong smiled and said: "I understand, it turns out that Chef Qin wanted to give me this favor, but..."

"Chef Zhou, listen to me first. Chef Qin said that even if he leaves Jiuzhou Dingshi, he has to find this place back before he leaves! It doesn't matter how much it costs, so I just thought "

"You're embarrassing me."

Zhou Dong frowned. With his personality, if he wasn't participating in a competition, or if someone came to provoke him, he would not take the initiative to trouble others.
Lao Qin was obviously looking for him to help him fight and get back his position. Although he is also a member of Kyushu Dingshi, if it is not necessary, it is really not easy to get involved in such personal grievances.

As for the money for building the other courtyard, Lao Qin didn't need to pay it. He is not short of money now, but Su Tingyu gave him more than 1000 million at the beginning.

"Boss, that person has also been to our earlier department"

Pan Ke stood aside and listened for a long time, and couldn't help interjecting: "He also came as a consumer that day, he ate our stewed fire, and then said 'he is quite famous, but that's it'. It's annoying!"

"Oh?"

Zhou Dong looked at the fat man: "Is there such a thing?"

During the time that Fatty was with him, he still learned a lot about stewing and Goubuli. What's more, stewing relies on old pots and old soups, which he left for the early department before he left Xiangjiang. But it was not Fatty and Liu Changqing's face, but his own face.

There are two things to say about this, those who come out of the mental hospital in Chudu will not take the initiative to bully others, but they can't be bullied by others either!

Seeing that Zhou Dong is not very sensitive to interests, Shen Cheng didn't expect much. He didn't expect Cheng Yaojin to come out halfway, and the fat man, the heavenly soldier, came, so happy, I really want to hug the fat man and kiss him hard a mouthful.

Zhou Dong looked at Fatty and Shen Cheng who were looking forward to it, and finally said: "When the wine here is in the cellar, you and I will go to 'Food is the Sky', Fatty,
Since the man speaks so loudly, he must have a good handicraft. If he can make authentic boiled cabbage, he can try it. "

The big white duck moved over with its buttocks twisted bravely, quacked a few times, Zhou Dong frowned and said, "Don't bark, I can't take you there this time, if we do that, then we will be unreasonable."

Bringing a duck to smash people's field, so you can't form a death feud?Zhou Dong is more interested in making friends through cooking, mainly because he is a little curious about this new chef who lives on food.

The cellar that Zhou Dong said is a wine cellar. Wine has a weird temperament. When making koji, it likes hot flashes, so that it can be fermented better, but in the final process of making wine, it likes a dry environment, so as to prevent deterioration.

Therefore, a qualified winery should have a qualified wine cellar in addition to a rice soaking pond, a koji mixing pond, a cooking pot, and a pressing room.

This is also the reason why Zhou Dong fell in love with Ajiegu. Ajiegu is like spring all the year round, with hot flashes. The surface environment is most suitable for making koji and mixing koji. And because there are hot springs underground, once the wine cellar is opened deep into the surface, the springs will The warmth can force out the moisture in the cellar, which is the best place to store wine.

The construction team brought by Shen Cheng is indeed a veteran. It took only two days to complete the construction of the winery. No matter the craftsmanship and materials are first-class, Zhou Dong personally inspected the pond for soaking rice and found that all the quick-drying cement was used. , and the outside is covered with all-ceramic fine tiles, each piece is as white as jade and has a high density.
It seems that Gu Yanan is really willing to spend a lot of money. These tiles don't look like they were fired in ordinary brick-fired factories. They are simply the craftsmanship of those master porcelain makers in Porcelain City.

The most important wine cellar is also the most reasonable location chosen by the construction team after surveying the underground spring veins. It not only avoids the spring veins from leaking and causing the cellar to be wet, but also uses natural bamboo pipes to connect three breathable 'air veins'. The kung fu of buckling the bamboo pipes is not like what ordinary construction teams can do.

After inquiring, I found out that this construction team is famous. It once took over the restoration projects of ancient buildings in big cities such as Kyoto.
There are many exquisite ancient buildings. Not only are there many exquisite buildings on the surface, but also the underground waterway is infinitely mysterious. There are no modern wells in the Forbidden City in ancient times. The rainstorm is like pouring, and the water on the ground must not exceed half a foot. If it cannot be done, many people will fall to the ground!
The leader of the construction team was also very eloquent, and when he said goodbye to Zhou Dong, he said with a smile: "The courtyard that Chef Zhou wants to build is not simple. The other courtyard is half-hidden under the waterfall without being disturbed by the waterfall at night, and the sound insulation facilities must be antique without leaving any traces of modern architecture. This is what it is difficult for us people to do for other construction companies.

But now I'm short of manpower, and I need to find a few master masters to start work. In addition, you also need to prepare some materials. Let's start work after the autumn harvest, shall we? "

Zhou Dong nodded: "Just as you said, by the way, should I pay the down payment?"

The foreman wondered, "Have you already paid the first payment of 50 yuan?" He pointed at Shen Cheng.

"Shen Zhentou, didn't you say you don't need to do this?" Zhou Dong frowned.

"Hey, I know Chef Zhou that you don't lack these three melons and jujubes, but if I don't do this, I'm afraid I'll be blamed by Chef Qin to death later! And to tell you the truth, there is also a part of my uncle in it." thoughtful."

Seeing the foreman walking away, Huailiang and Yan Yi were standing in the distance teasing the big white duck, Shen Cheng simply said the truth: "It is said that the man is not only proficient in Sichuan cuisine, but also a master of Shandong cuisine, and he is not in the old Lu cuisine. Under the disciples of the two masters, Mr. Wang and Mr. Wang,

You said, can my uncle not worry?Taking this opportunity to get close to Chef Zhou, aren't you afraid that you, like Chef Qin, will be "consumed" by that person?

Let me tell you, you are now a young master who is admired by everyone in Qinxing. It is not just my uncle and Chef Qin who want to borrow your name in the future. Don't push away the benefits, this is actually the rule of diligence. "

The last sentence was not made by Shen Cheng indiscriminately. Chefs used to be in the quack industry in the early years, so naturally they had the habit of quackery. When encountering such things as asking people to support the facade, they should give benefits according to the rules. If you help others, don’t The good thing is that others may not appreciate you, but they may think you are a fool.

"Well, that's fine, let's do this first, but Master Chen also said just now that my other courtyard will cost three to five million yuan to build.

How about this, I will pay half by myself, and the rest will be considered disrespectful, so I have reaped the benefits of Chef Qin and Chef Shen.

It's settled like this, and I don't care about bargaining. "

"It's all yours, chef Yi Zhou, you can't ignore it."

Shen Cheng responded repeatedly: "A few days ago, when my uncle was having tea with some chefs, he even said that even the chefs of 'Huacuiju' came to eat for the sky. No matter how you look at it, this matter seems abnormal. Well, our Kyushu Dingshi used to say that there were eight tripods in town, but now it seems that we may not be able to hold down the place.

Thanks to Chef Zhou, your young master, we have a backbone."

Zhou Dong shook his head, and stopped talking about this matter. How tired I am to continue talking, and become the backbone at a young age?Know why Wang Xifeng died early, so tired!

Suddenly, I heard a commotion at Taniguchi, and saw a few middle-aged and middle-aged men from Fengqi Village running towards me, panting, and shouting loudly: "Uncle Zhou, Uncle Zhou, water, water is coming! There's a helicopter!"

Zhou Dong was stunned when he heard this, Mr. Gu is not crazy, isn't it? You said that you changed the car from the airport to bring the water, so why did you use a helicopter?This is great, the wine hasn't started brewing yet, I'm afraid my wine will be famous first
(End of this chapter)