I am Qinxing No.1

Chapter 300 Zhou Pot King? (two in one)

The water vapor in the pot tried hard to gather, so that they could confuse people's sight, making it impossible for people with bright eyes to see the situation in the pot clearly through the glass.

Just like there are always people in this world who try to deceive the kind and simple people with all kinds of means to cover up the sky, but it is a pity that the people they meet in the end are all the people of Chaoyang District with clear eyes.

Every time the water vapor is about to rise, Zhou Dong will carry two huge square pot ears to keep the bottom of the pot away from the fire, so that the water vapor in the pot cannot be completely filled, so that the judges and the audience can vaguely see through the high-definition camera. See what's inside the pot.

After the pre-processing work was over, Zhou Dong had signaled to the film crew to get close to the camera.

It's not that he intends to "appear in front of others", it's actually the ancient beautiful woman thousands of miles away who is watching the finals with her hands on her cheeks. I'm anxious. Zhou Dong always suffers so much from "walking in brocade clothes at night" like this?This is a great opportunity to promote Kyushu Dingshi.

Called Lu Luxin three times in a row, if Zhou Dong didn't agree, she might even win twelve gold medals. Zhou Dong thought about his early handling is the secret. What's the matter, and after all, he is a young man, so he still has a little vanity, so he didn't reject the ancient beauty again.

The duck feet, ham slices, and spring bamboo shoots that Zhou Dong put into the pot are all lying quietly on the glass piece supported by the spring arm.
Everyone was puzzled and didn't know what he was going to do. It was because of doubts that Zhou Dong suddenly put the steamer back into the fire hole, and the water vapor in the pot suddenly rose. Before the steamer was filled, he took a cotton cloth The palm of the glove had already slapped the pot wall.

It is said to be shooting, but it is not a crisp force, but a muddy force, and there is a faint pushing force in the dark. There is a "buzz" sound from the steamer, and the four spring arms connected to the wall of the steamer are released at the same time. With a shock, the middle glass piece was driven, and then the various ingredients piled up on the glass piece were shaken, and they flew up one after another.
What a blinding operation.

Lu Luxin saw it with a 'puchi' smile: "Hey, can you use a steamer to turn it upside down? You can't offend me."

But he didn't notice that the beautiful host was standing next to him with her eyes wide open, and the microphone was not far away, her words resounded through the audience.

"I just can't afford to offend you! Wu'er, you can see clearly, our teacher was messing around just now, right?"

"See it clearly, if you want to talk about using a steamer to turn a pot, our teacher is the first one!"

"That's right, this is called opening up the primordial world and establishing the earth, water, fire and wind!"

Su Jianwen has read a lot of online novels recently, and always feels that the teacher is the protagonist in the book, there is no such person in the world!
"Pull you down, I feel like you've blown away"

This king of Zhou Mian has become a demon again!

It's not scary to eat crabs, what's scary is the first person to eat crabs, even the ordinary audience, which one of the judges and contestants on the scene is not an expert among the experts?
Even if you steam a dish, you can turn the pot upside down. This is to create a new chapter in Diligence!
Yi Zhiyu pulled Dong Qishen's telescope hanging around his neck: "Lend me to use it!"

In Dong Qishen's capacity, it is said that a telescope should not be hung around his neck, it is too secondary, but isn't this for the convenience of observing the "little junior brother"?He was ridiculed by Yi Zhiyu for this before.

Zhou Dong's shaking of the pot was not random. After the ingredients in the pot flew up, he grabbed the ear of the pot and used it to push back. As soon as he touched the pot lid, they bounced back to the glass.

Then he slapped the wall of the pot again, but the ingredients no longer flew up, but began to roll on the glass, as if someone was using an invisible frying spoon to stir fry the ingredients.

After a few times of 'stir frying', the ingredients will fly in the pot again, and after several rounds, the contact time between these ingredients and the glass piece is very short. From a distance, it seems that they have not been in serious contact from the beginning to the end. .

"He actually thought of it?"

After seeing this scene clearly, Huai Liang's expression changed drastically, and he subconsciously walked towards Zhou Dong, muttering to himself while walking: "Impossible, impossible, how did he think of using the steamer like this?

I originally thought that my "segmented steaming method" was an idea of ​​absolute genius, but compared with him, it was like a child's play.

What exactly is this for?
God!If you are pregnant, why give birth to Zhou! "

He is Zhou Dong's opponent, so he naturally sees the most clearly and thinks the most thoroughly, even one step faster than old Xingzun like Cai Chongjiu and Yi Zhiyu.

"It's nothing to do with yourself, it's all you care about", that's the truth.

"I understand!"

Yi Zhiyu put down the binoculars after staring sorely, and slapped Dong Qishen's leg hard: "Wonderful idea, amazing idea!

Shaking the pot by hand, I am afraid that the "steaming" method must be rewritten, so that "frying, cooking and frying" should be added with steaming! "

Dong Qi gave him a deep look, then grabbed the binoculars and looked twice: "What do you understand?"

"Hehe, don't you look silly? You're still the president of Suzhou Culinary Association.

I want to teach you the mystery of Zhou boy's move.

What is the most difficult problem to solve by steaming?
It's water vapor!

What a good food, once it is steamed, the water vapor will remain on the bottom of the dish, which will affect the taste of the dish and make it difficult for the chef to grasp the taste of the dish. If the salt and sugar are used less, the taste will be washed away by the water vapor. ; If you use too much salt and sugar, it will be even worse.

Even experienced chefs can control the taste of steamed vegetables, but they still can't solve the problem of water vapor accumulation. For example, even if you and I do it ourselves, will it be more or less affected? "

Dong Qishen was awakened by this point, suddenly enlightened, nodded and said: "That's right, the ingredients of this 'Ladder Duck Feet' are duck feet, ham, and spring bamboo shoots. From the ingredients, we can tell that it is delicious, but it is delicious. Fragrant things are also most afraid of water vapor accumulation, which is an unavoidable problem with steaming.

But if steaming is not used, other cooking methods are not suitable for this dish, so Huai Liang will divide the steaming process into two stages, and use "warm steaming" in the second half, just to minimize the accumulation of water vapor question.

Little master, Xiao Zhou."

"Hey, boy Zhou is a real bull!"

Yi Zhiyu continued: "First, he didn't tie the duck's feet, but just put all kinds of ingredients into the pot. At the same time, he strictly controlled the water vapor density, and the temperature was slightly higher, so he immediately let the steamer away from the fire.

Moreover, steam is used to force out the flavors of duck feet, ham, and spring bamboo shoots to make them more ripe, and at the same time, this method of "shaking the pot" is used to make these foods tumbling in the pot, and most of the time they are not the same as that. In contact with a piece of glass, the problem of water vapor accumulation is solved to the greatest extent
Alas, it's a pity for Huai Liangren.

He could think of using the "warm steaming method" to reduce the accumulation of water vapor, and even thought of using Lao Ya Tang as the base, hoping that even if the finished dish would be affected by water vapor, Lao Ya Tang and duck feet would not conflict, but he forgot such a principle In the future, the taste of the duck feet will be too strong, and the ham and spring bamboo shoots will become irrelevant.

Only a genius like Zhou Dong would think of solving this problem by means.

Although it seems that only pure water is used as the base, it actually ensures that the steam will not affect the taste of various ingredients to the greatest extent.
As for whether the flavors of these ingredients should be blended together or according to their original flavors, his improved 'steaming method' is extremely valuable. "

The more the two old men talked, the more excited they became, and the voice was so loud that the judges nearby could hear it clearly. Some of them were thoughtful, but suddenly became clear, and some didn't quite understand. It makes more sense to think about it.

Cai Chongjiu suddenly smiled, looked at Dong Qishen and said, "Chairman Dong, is Zhou Dong's steaming method just as simple as 'improving' in your eyes?"

"Oh, what does Mr. Cai think?"

Dong Qishen didn't refute, he was obedient and listened to the sound, is the mysterious chief judge going to play 'Little Junior Brother'?That's great, now whoever can blow up the 'Little Junior Brother' to the sky, he will support whoever!

"This is innovation!"

Cai Chongjiu said: "Even using innovation to describe it is far from enough, this is a feat of diligence and pioneering!

My Huaxia cooking skills are likely to take a big step forward because of this! "

Two male voices came from the audience: "Everyone see clearly? My teacher, that is the milestone of Huaxia's diligence!"

Even many judges from other countries laughed. Chef Zhou really didn’t accept these two students in vain. They are too bragging. Don’t mention it. To become a master of the generation, you must have a few braggarts ’, in all walks of life.

"Milestones are well said, but it's not exactly bragging."

Cai Chongjiu said with a smile: "It seems that the 'Zhou's private room hall' of Jiuzhou Dingshi in the capital of Chu, I will come and go often in the future,

And President Su, this young genius of your Suzhou province, I am afraid that after the 'King of Zhou Mian' and 'Zhou Dionysus', he will have another title."

"An extra title?"

The two elders, Dong Yi, exchanged glances with each other, feeling a little uneasy in their hearts.

Shouldn't it be 'Zhou Guo Wang'?This is too ugly!
"Hehe, although the two of you are younger than me, you can still be regarded as the old Xingzun of Qinxing. Don't you know that in the era of 'Gu Qinxing', there used to be a person who was known as the 'Hundred Tongue Born' of the food and sex world. The master chefs have arranged a "Qin Xing weapon spectrum"?
'Mystery spoon! '

'Dragon and Phoenix Carving Knife! '

'The world is in your hand! '

Could it be said that in less than a century, these famous masters of hard work have been forgotten? "

Cai Chongjiu's gaze flicked over Wang Haibin who was sitting in the auditorium. This person's face was vaguely the descendant of the 'Flying Wing Knife', right?
How many years have passed, and the successor of the 'Flying Wing Saber', who was ranked in the dozens at the time, is now a master of the generation?

Huaxia Qinxing has declined so far!

"It's all in the past, Mr. Cai still remembers it?"

Dong Qishen and Yi Zhiyu shook their heads and laughed,
They are naturally not unfamiliar with things in the era of Gu Qinxing. In that era, Qinxing was like many handicraft industries, and the competition among them fell into a fierce and disorderly state.

No matter how good your craftsmanship is, if you don’t have the support of the Qinxing Gang behind you, you won’t even be able to open a store.

If you want to eat this kind of food, you have to report to the mountain gate if there is a "mountain gate", and if you don't have it, you have to go to the "mountain gate". There are many major cuisines, and even provinces and places, but there are many "mountain tops".

Let’s just talk about the long-established Shandong cuisine, among which the famous ones are “Quancheng Gang” and “Jiao·Dong Bang” and so on.
"Hehe, back then, Qinxing's major cuisines were fiercely competitive, and sometimes they were not just competing for vegetables, but even smashed their jobs and killed people! How could I forget?

But it’s all in the past, I was just thinking, if master Xiao Zhou’s innovative skills were measured according to the standards of that era, what name should his hand have, and where would it rank? "

Cai Chongjiu said with a smile: "From my old man's point of view, since his pot skill is a groundbreaking innovation, it should have a prestigious name, it's called 'Shaking the Sky Pot'!
Is that a good name? "

Yi Zhiyu and Dong Qishen immediately showed embarrassment, and said to themselves that you are the chief judge at this level, and you are still shaking the pot, why don't you go to the sky?

But it's not easy to vent, after all, Lao Cai is ninety years old, and these two 'young people' still have to respect the old.

***
Zhou Dong turned a deaf ear to Lu Luxin's amazement, Lao Huai's gaffe, and all kinds of praise from the judges and audience.

Cai Chongjiu was right. It is indeed the first time in the world to use the pot in the steaming method, and it is naturally extremely difficult.

Even if he has practiced countless times in the good luck kitchen, he must be extremely careful in reality, otherwise people will not misunderstand him as pretending to be X before.

Through the dense steam in the pot, Zhou Dong saw that the ham slices began to show a slight white mark, and the color of the duck feet became more moist. Zhou Dong knew it was time to cook.

Because this innovative method is used, in order to observe carefully so as not to miss, Zhou Dong has to disperse all kinds of ingredients into the pot for "initial steaming", not really cooking in a steamer. No matter how amazing your performance is, you will lose if the taste is wrong in the end!

He had never underestimated Huai Liangren. If he didn't have a system, it would be hard to say whether he could beat Huai Liangren.

Quickly evacuate the steamer from the fire hole, and after uncovering the lid, Zhou Dong slapped the wall of the pot and shook again. The shock force affected the four spring arms, and finally shook the glass, causing the ingredients to fly to the mouth of the pot.

"It's been a long time!"

Lu Luxin yelled, and took a fine porcelain white basin in her hand, she just buckled it in the air, and when she turned up her wrist, all kinds of ingredients were lying quietly in the basin.

Zhou Dong also quickly took off his gloves. After cleaning his hands, he put his hands into the basin and began to tie the 'ladder duck feet'.
These ingredients are all high-heat, and because they are already 'half-cooked', they will be damaged if you use a little improper force. It is not easy to tie them empty-handed, and you need extremely clever skills.

Seeing the duck feet of the sky ladder being bundled into shape in Zhou Dong's hands, even Cai Chongjiu couldn't help but praise: "What a chestnut out of the fire!"

This is the correct name for the technique of operating empty-handed at high temperature. For example, sticking the backhand sesame cakes, and lifting the long chopsticks on the boiling water pot to "break the water" are all branches of this technique.

Back then, the 'Qiankun Ruoyoushou' who ranked third in the Guqinxing weapons list, actually gained his fame by virtue of this kung fu, but he was even more proficient.

In today's match, both Zhou Dong and Huai Liang showed their ability to "take chestnuts from the fire", but in Cai Chongjiu's view, Zhou Dong's technique was faster and cleaner, and he tied up the duck feet of the ladder almost in the blink of an eye. Formed, the technique seems to be half as good as that of Huai Liangren
(End of this chapter)