I am Qinxing No.1

Chapter 299 Opening the world and creating a steamer (22)

The time Zhou Dong set for soaking the duck feet was 2 minutes shorter than that of Huai Liangren, so in the early stage of processing, he did it earlier than Huai Liangren, but after he processed the duck feet, bamboo shoots and ham, he kept He didn't do anything, just sat in the kitchen area, as if in a trance.

His eyes are half-opened and half-closed, his expression is clear and clear, like a master.

The second treasure of the Su family immediately blew it off the stage.

"See, this is my teacher, what is it called? Temperament!
Have you ever watched martial arts dramas on TV?Only a real master can be like my teacher, so handsome! "

"What do you want me to say? With my teacher's temperament, just give the gold medal and it's over.
It's fine if he 'old man' doesn't make a move, but if he makes a move, it will be earth-shattering! "

Zhou Aiguo couldn't stand it any longer. If you don't brag like that, aren't you trying to trick the teacher: "It's almost enough to see literature and martial arts. Our teacher is cooking, and it has nothing to do with martial arts dramas."

"It's not the taste of the world, so of course we have to use methods that are not the world, otherwise how can we win against a genius like Lao Huai?"

Don't look at Zhou Dong lowering his eyes, as if he was wandering, but in fact, he could clearly see the process of Huailiang's cooking the ladder duck feet, and he thought of using Spanish ham and "warm steaming" method?

Lao Huai is amazing, not only to restore ancient dishes, but also to improve them intentionally?
But it's a pity, Lao Huai, you still haven't grasped the true essence of Tianti Duck's Palm.

It is obviously an ancient Chinese dish, what kind of Spanish ham is used?If there is no Chinese or Western, who will lose if you don’t lose?

Standing up slowly, his eyes flicked over the various ingredients, and once again in his mind the techniques he had practiced countless times in the good fortune kitchen, Zhou Dong nodded: "It's ready to be served in the pot."

"I'm just waiting for this moment, I want to know what tricks you can do with this pot."

Lu Luxin is still wondering, Zhou Dong rarely pretends to be mysterious, but this steamer he ordered this time is the first steamer since Huaxia Qinxing opened up the world, absolutely unprecedented, and until now They haven't been shown in front of people yet.

"How is it possible, what kind of pot is this!"

"Oh my god, our handsome contestant is really amazing, he didn't use the kitchen utensils provided by the organizing committee this time, but a strange steamer!

Excuse me, contestant Zhou, is the steamer you prepared made of glass? "

When Lu Luxin took the steamer out of the sealed box, there was an uproar in the audience.
This is actually a transparent steamer, which may be made of glass, which made Lu Luxin quickly attract the attention of all the men in the audience.

Under the "unintentional" magnification of this steamer, Zhou Dong's beautiful assistant is like a towering mother mountain, which makes people can't help but think of him when he was a child.
Huai Liangren, who had put the duck feet on a plate, was walking towards the judges' seat with a smile on his face, leading his assistants.

Did Lao Zhou miscalculate this time?What kind of pretense did you pretend for such a big game, but you over-pretended and lost the opportunity?Sorry, once I have a preconceived idea of ​​this "ladder duck's foot", there will be invisible bonus points!

Hearing the turmoil in the audience, looking back, Hao Xuan didn't faint on the spot, and the IQ that had just recovered was once again hit by Zhou Dong's halo!

Nima, what kind of pot is this?

Whose pot is this?
I can't bear this pot!
It's all messed up, it's not easy for Chef Huai, ever since I met Zhou Dong, I've been hit often, and I've started talking nonsense
"Well, it's a tempered glass pot that has been treated with high temperature."

Zhou Dong nodded and motioned for Lu Luxin to put the pot on the fire.

This pot not only amazed the audience, but also the judges. There are four force walls like steel springs protruding inward along the transparent pot wall, connecting a transparent glass piece, and I don't know what it is used for.

Moreover, the ears of this pot are very large and rectangular, very similar to the tripod used for cooking food in the Spring and Autumn Period and the Warring States Period.

Everyone suddenly realized that when they carefully looked at the shape of the pot, the lower circle and the upper part looked like a combination of a modern pot and an ancient tripod.

Could it be that this Huaxia Zhou Noodle King created performance art, but this is not suitable for the environment of a food competition?
"The ingredients used in Tianti duck's feet are already rich enough. There are duck feet, ham, spring bamboo shoots, and shredded kelp that can help enhance the taste. If you still use thick soup for steaming soup, it will lose its richness.
Besides, other soups will make the taste more complex, and the only available duck soup will overemphasize the taste of duck, making the fat aroma of ham and the fragrance of spring bamboo shoots dispensable.
So this steamer can only use purified water, if you change other soup bases, it will only be too much! "

Zhou Dong didn't want to criticize Huai Liangren, this was not his style.

But Lao Huai is so studious, and we are good friends, he must win in the open when he wins, so that Lao Huai will know where he lost when he loses, so he explained a few words, and then asked Lu Luxin, an assistant, to help him pour it into the glass pot. into purified water.

While Lu Luxin was pouring water, Zhou Dong put on a pair of cotton gloves prepared in advance.

"Glass steamer, cotton gloves?"

Everyone looked at each other in blank dismay, not understanding Zhou Dong's purpose for doing this at all.

Huai Liangren put the ladder duck feet he made on the judges' table, then turned to look at Zhou Dong, and the judges seemed to have forgotten to try and comment on his dishes, and their attention was also focused on Zhou Dong.

Even the contest organizing committee, the on-site director, and the beautiful hostess all forgot that now they should enter the stage of evaluating Huai Liangren's dishes, and an 'accident' in the competition and performance was directly caused by Zhou Dong.

Seeing the dense mist rising from the pot and the inside of the transparent steamer becoming dreamlike, Zhou Dong suddenly lifted the lid of the pot, and threw the duck feet, sliced ​​ham, and spring bamboo shoots on the cutting board into the pot.
"What! This is not the practice of Tianti Duck's Palm at all, is it?"

Wang Haibin frowned again and again. It is acceptable for him to restore the ancient dishes while improving them to a certain extent.

For example, Huailiang introduced Spanish ham and divided the steaming process into two stages. In the early stage, the fire was carefully controlled, and in the later stage, it was changed to "warm steaming".

Moreover, Spanish ham is indeed better than Jinhua ham in terms of the richness of taste. This change is reasonable and positive.

But Zhou Dong, what is this?
The so-called loss of "Tianti Duck Feet" means that no one can completely restore the legendary taste of this dish. It does not mean that everyone does not know the method and the appearance of this dish.

Before the duck’s feet are steamed, one piece of duck’s foot is combined with one piece of ham, spring bamboo shoots are sandwiched between them, and kelp tow is used for the outside. It’s a great innovation for Huailiang to steam in two stages, but it’s not as good as Zhou Dong’s. In this way, just throw it into the pot like a stir-fry?
Are you making 'Tiandai duck feet' or stir-fried bamboo shoots with duck feet and ham?
This is a new dish!

Look at the pair of cotton gloves and the glass steamer that Zhou Dong is wearing. Not to mention Wang Haibin, the old Xingzun who has studied the "Ladder Duck Palm" for many years, even Cai Chongjiu and Yi Zhiyu, who have always supported Zhou Dong, frowned slightly.

After all, Zhou Dong's "reckless behavior" is not enough to respect the judges and audience.
　Thanks to 'jamesh' book friends for their support, and thanks to friends who support this book with subscription, monthly tickets, and recommendation tickets:)'

　　
　
(End of this chapter)