I am Qinxing No.1

Chapter 269 Frying with empty hands!
Pan-fried fugu liver is like fried foie gras, which belongs to metaphysics.

It is said that the top chefs of Western food are full of emotion when frying foie gras. The geese stuffed into fatty liver are all pitiful, and now they are finally relieved. The liver is made into the best dishes, so that we will not be ashamed of these miserable little guys.

"Actually, cooking at the top level is just like all skills in this world. If you want to make further progress, you need love"

When Huai Liangren said this, his eyes were very blurred, like a modern writer who abandoned several wives but still shouted "love is supreme", no matter how you look at it, there is a little bourgeois hypocrisy.

But no matter whether Lao Huai is hypocritical or real, self-awareness or copying what others say, Zhou Dong will not comment,

It must be admitted that Lao Huai's craftsmanship is really top-notch, which allows him to refer to and improve in the good fortune kitchen, so that he is confident today. Speaking of this, I must thank Lao Huai.

The aroma of refined pork fat made countless people salivate, and Lu Luxin even felt a little reluctant to pour out the cooking oil. Under the urging of Zhou Dong, under the reluctant eyes of countless judges and contestants, the first time The refined lard oil is thrown away.

Inuyang Jingzhai's face twitched violently. He couldn't imagine that Zhou Dong would have the heart to give up such delicious pork oil. It's just because of the slight change in taste after they are cooked.

What a waste!If you steam a pot of high-quality fragrant rice from the island country, pour lard oil on the rice, and put a few ebony plums on it, it will be a peerless delicacy that can be presented to the Imperial Palace!

This level of food will even allow an ordinary chef to climb to the top of the pyramid in the industry and become a master and master admired by countless colleagues!
But Zhou Dong dismissed such delicacies, what kind of earth-shattering delicacies did he, he, he, he come up with?
Inuyang Jingzhai touched 'Devil May Cry' subconsciously, and suddenly felt chills,
He couldn't imagine what would happen if he lost 'Devil May Cry'?

The most outstanding knife master of the Quanyang family, but lost the kitchen knife that he raised all his life!

Suddenly felt dizzy in front of his eyes and sweet in his throat, and Inuyang Jingzhai staggered at his feet. Fortunately, Inuyang Jiro had a quick reaction and supported him, and said in a low voice, "Master Jingzhai."

"I was wrong, I shouldn't have used 'Devil May Cry' as a chip to bet against him,
Jiro, if I lose this match."

"No! My Master Jing Zhai will not lose!

Master Jingzhai, you are the most outstanding genius master of the Inuyang family, why do you have such an idea?The other party is just a young Huaxia kid!He's not even 25 yet! "

Inuyang Erlang hurriedly said: "My lord, don't be deceived by his tricks, no one can completely remove the liver poison of Qixing porpoise with only sword skills, if he is not pretending to be a ghost, he is too confident!
Just watch, my lord, he will definitely be punished, and he must be the loser! "

"Maybe, maybe I'm too cautious, even the 'God's Caterer' Wu Gong-sama would find it difficult to do this?"

Touching 'Devil May Cry' again, Inuyang Jingzhai seemed relieved: "Erlang, you are right!"

"My lord finally figured it out, so Erlang can rest assured.

My lord really doesn't need to think too much, there is a saying in Huaxia called "victory or defeat is a common matter in military affairs", in fact, my lord doesn't need to pay too much attention to winning or losing. "

"Ah? Erlang, cough, cough, cough!"

Quanyang Jingzhai coughed violently for a while, and felt that his throat began to feel sweet again, as if hot blood began to surge up.

After Lu Luxin poured out the cooking oil, according to Zhou Dong's request, he slowly smelted the dolphin fat on a low fire. When the aroma of the oil first rose, Zhou Dong took over the stove and put the puffer fish liver that he had been holding in his hand in one piece. in the pot.

Lu Luxin and the second treasure of the Su family watched with wide eyes. They thought that Zhou Dong would get the frying spatula after putting down the puffer fish liver, but he didn't expect his movements to be very coherent. There was a sound, and Zhou Dong pinched his middle two fingers, and had already gently turned over the puffer fish liver.

"Just with your hands?"

Because he was worried that the staff would spoil his good wine with clumsy hands, Huai Liangren opened Lafite himself, poured some out and kept it awake in the decanter.

He is Chef Huai and Zhou Dong's rival for the Supreme Gold Award in the future.

If Zhoudong on the top of the Forbidden City is called Ximen Chuixue, he is pregnant with Chef Ye Gucheng. Naturally, he can't put on a study like Lu Luxin and the others. It means not watching, not watching is watching.

"Who taught you this hand of your kid?"

When he saw Zhou Dong's technique, Huai Liangren's eyes widened unconsciously, and his head poked out of the old man, which was comparable to the previous Quanyang Jingzhai.

He has never made fried pork liver, but he is an expert in making pan-fried foie gras. He naturally understands how difficult it is, and once mastered, it is the key to improving the quality of this dish.

Because foie gras is fatty liver in essence, it is extremely delicate. Frying with a metal spatula of the best quality will inevitably damage the surface of the foie gras and lose the flavor. If you use a wooden spatula, because the spatula is too thick, No matter how skilled the chef is, it will be difficult to flip and fry.

But since it is pan-fried, why not turn it over?
The chefs have come up with various methods, such as tossing the pan for fear of breaking it, and wearing high-temperature gloves that will affect the texture. In the end, they can only give up the idea of ​​pursuing perfection and turn the foie gras with a frying spatula.

However, Huailiang knew that a truly skilled chef could flip and fry foie gras with bare hands.
It seems simple to do this, but it is actually very difficult, because the oil temperature is high, the foie gras absorbs heat quickly, and the foie gras itself is tender and unstressed. If the hand is too strong, the liver will be broken.

Even if he is the recipient of the Blue Ribbon Medal, he can only turn over the foie gras with his bare hands when he first enters the pot, and this is still foie gras. The fugu liver used by Zhou Dong is several times softer than the foie gras , if it was him instead, I'm afraid he wouldn't even have the confidence to 'turn over' empty-handed!
"You still need someone to teach you? You should know it after thinking about it yourself.

If you can't fry it with your bare hands, such a good fugu liver will be ruined. "

Zhou Dong shook his head, such a simple question still needs to be asked?
"Aren't you hot? You're almost catching up with the legendary 'Gao Mai'. It is said that these people can put soap in the hot water basin with their bare hands."

Lu Luxin muttered in a low voice.

For some reason, what she was worried about at the moment was not whether this "fried puffer liver with red wine" would be a big success, but whether Zhou Dong would burn his fingers.

"I'm all thinking about Kyushu Dingshi, if he is scalded by hot oil, it will inevitably affect the normal opening of the 'Zhou's private room hall', and if the private room can't open, the business of Kyushu Dingshi will be affected.
No matter what Nannan says, she is my best friend, can I not think about her? "

Lu Luxin murmured in her heart, and finally found a high-sounding reason to care about Zhou Dong.

(End of this chapter)