I am Qinxing No.1

Chapter 268 Pan-fried Fugu Liver (22)

Is this the end?

Cai Chongjiu really wanted to stand up and watch carefully, thinking about his status as the main judge, but finally he could only sigh secretly, and sat back again.

The old man's curiosity is now stronger than that of a three-year-old urchin.

Because of old age and dazzled eyes, he couldn't see clearly than Quanyang Jingzhai, but saw Zhou Dong bury his head in the water platform and quickly manipulated it.
That's all, this kid also recruited the pair of Su family treasures, carried a big basin and rinsed the puffer fish liver with a splash.

Can the puffer fish liver made in this way be eaten?
Cai Chongjiu believes that he is a longevity seed that can live to 150 years old, and he doesn't want to "die" prematurely because of a delicacy.

Inuyang Jingzhai looked at the time, only ten minutes had passed, and his puffer fish liver had to be brewed for a long time, but he was already ready to cook it?
At this moment, he was extremely nervous. If Zhou Dong could remove the poison in the puffer fish liver without using external force and medicine, then there would be no comparison. All fools know the quality of puffer fish liver soaked in traditional Chinese medicine juice, and how can it compare to fresh ones? ?

"Take a frying pan, don't give me that kind of non-stick pan, it should be made of iron, put a few slices of fat pork in it, refine some pork fat, pour it out after it is cooked, and then refine it again.

Also, although the red wine in the kitchen area is AOC grade, the winery produced is at most Grade II.
See the article, you can ask the person in charge of providing the ingredients in the organizing committee, is there any top-notch Lafite?

Don't use the '82 Lafite to fool me!

That is not the top grade Lafite with the highest rating and the purest taste, it is not worthy of this piece of puffer fish liver! "

Zhou Dong rinsed the puffer fish liver carefully in his hands, and spent a lot of appreciation points to use the legendary vegetable washing skills to improve its quality, while giving instructions to Lu Luxin and the others.

It's not that he deliberately showed off his identity as the chef,

Puffer fish liver can be said to be "poisonous blood in success, poisonous blood in failure". Now that the poisonous blood in the liver is exhausted, if there is no legendary vegetable washing skill to maintain it, as long as it is slightly out of his hand, the quality will immediately decline. He is absolutely This situation is not allowed.

What he is going to do is 'Red Wine Pan-fried Pork Liver', which is almost the same as 'Red Wine Foie Gras'.

For this reason, Zhou Dong did enough preparation work yesterday, he forced Huai Liangren to go to a French restaurant in Xiangjiang, and forced Lao Huai to cook this dish himself.

Not only was Huai Liangren not dissatisfied with being temporarily recruited, but he was also very proud.

As expected, Lao Zhou is still knowledgeable. He doesn’t eat western food easily, but he must eat the products of my genius. I’m so happy!

This Michelin three-star chef, who doesn't even like to talk to the president of a multinational group, just put on an apron for Zhou Dong, proving that he is a high-quality young man who can 'get out of the hall and into the kitchen'.

But at the end, I asked Zhou Dong how it tasted, so he didn't pass out from anger.

"It's okay, it would be better if it was improved, um, let's make do with it"

"Your sister can make do with it, and the surname Zhou can explain it to me!"

Chef Huai suffered from insomnia that night, tossing and turning in bed, thinking, could this guy be telling the truth?

Maybe there is really something that can be improved in my 'red wine pan-fried foie gras'?
But how did he know that the improvement mentioned by Zhou Dong was aimed at 'fried dolphin liver with red wine'. Compared with foie gras, puffer fish liver is extremely delicate, and the cooking temperature is naturally different.

As a single high skill, 'Puffer Master' could not be practiced in the Good Fortune Kitchen, but practicing and improving fried foie gras will not cause logical paradoxes in the system. Zhou Dong practiced hard in the Good Fortune Kitchen last night' Seven months', now not only the processing of foie gras is at the top level, but also the handling of puffer fish liver is also handy.

Compared with white wine, using red wine to make fugu liver has higher requirements on the quality of the wine, so Zhou Dong said that even Lafite in 82 is not worthy of this piece of fugu liver.

In fact, this is hypocrisy. Whether it is his cooking skills or his ability to eat to a certain level, he will inevitably become hypocritical and picky, and become the most hateful person in the eyes of chefs!

"Lafite in 82?"

The beautiful host first listened to starlets, but when he heard that Zhou Dong didn't even look down on Lafite in 82, his heart changed immediately. Look at the handsome chef, what is taste?This is!

"Contestant Zhou Zhou, the 82 Lafite is not good, so what year do you want?"

"Oh, this one?"

Zhou Dong signaled Lu Luxin to stop temporarily: "The one with the highest comprehensive level and the highest score among Lafite is not Lafite in 82.

The 59-year-old Lafite that sinks in oak barrels and sleeps for half a century is the top. Of course, you probably don’t have this kind of treasure, so let’s take the 2016 Lafite. It’s actually better than the 82-year-old Lafite. Better and less expensive. "

The 82 Lafite is very famous and expensive. In fact, it is not the highest score among Lafite. There are at least ten years of Lafite that are stronger than it. Among them, the 59 and 2016 Lafite have the highest scores. One or two.

"A 16-year-old? It sounds like it shouldn't be expensive, but we haven't prepared a Lafite of this vintage."

The beauty host got an answer from the relevant personnel of the organizing committee through the headset, and felt very sorry for Zhou Dong. The handsome chef is so tasteful, and he was really dragged down by this organizing committee!
"Old Zhou, I don't see that you are getting more and more hypocritical, you just got puffer fish liver, but you still need Lafite who is 16 or even 59 years old?

Okay, you have taste and luck. "

Huai Liang stood up from the audience with a smile, holding a bottle of red wine in his hand: "The 16-year-old Lafite is really good, but it still doesn't deserve your status as Chef Zhou.

The bottle in my hand is the 59-year-old Lafite, and there are not many surviving ones. It has been auctioned for [-] pounds in the top auction house in the UK!
Originally, I wanted to use it to celebrate your victory and enter the finals, but now it is just right for you to use it as an accessory. "

Zhou Dong smiled: "Lao Huai, you're welcome, this wine is not cheap."

"Haha, what is money?
The key is that good wine of this level must be opened by someone who understands wine. You are not bad, barely meeting my requirements. "

Huai Liangren smiled proudly: "But I have a condition, the organizing committee must agree to me being your drug tester, otherwise let them go to Lafite."

"If you want to be my poison tester, aren't you afraid of being poisoned to death?"

"I'm not afraid! My biggest fear is that I won't be able to eat the delicacy made of Lafite in 59 and the top-quality wild puffer fish liver. That would be called death."

"Chef Huai, do you mean to steal my things?"

Lu Luxin stared at Huai Liang very dissatisfied. This fugu dish is only the size of a baby's fist. Thirty pairs of eyes on the judges' table are staring at him. No chance?

This is unbearable!
Huai Liang also ignored her. There is no such thing as a lady first when it comes to delicious food. Zhou Dong’s 'Red Wine Pan-fried Fugu Liver' made with such top-quality ingredients and fine wine is a peerless delicacy that can’t be found. , if he misses this, he will regret it for the rest of his life!

For this morsel of puffer fish liver, he, a self-proclaimed gentleman, can fight Lu Luxin, a 'weak woman'.
Before Huai Liangren stepped onto the stage, the organizing committee had already agreed to his conditions. Zhou Dong and Huai Liangren, two talented chefs, cooked a taste. The 'safety personnel' who were still a little worried had completely let go of it at this moment. Come on.

Zhou Dong took the 59-year-old Lafite from Huai Liangren, and said with a smile: "Hehe, it's a good thing, thank you very much.

Lu Zhentou, start the pot and refine the oil! "

Lu Luxin is also a veteran, so she quickly heated up a frying pan, poured in a half cup of pure water and the pork fat that Zhou Dong had left before, and began to refine the pork oil.

This is refining oil from the fat of the top wild puffer fish. If this puffer fish was not pregnant, it would be unthinkable.

As the pork fat gradually melted in the pot, a strange fragrance filled the air.
Countless judges and contestants felt as if there was an invisible big hand made of fragrance, slowly stroking and comforting them from head to toe.

So touched.

So hungry.

Such a small piece of puffer fish liver, how much can I share?

The judges looked at each other, and felt that their companions had never been so hateful, so they got angry no matter how they looked at it!

(End of this chapter)