I am Qinxing No.1

Chapter 260 Decisive Battle Zhou Dong! (two in one)

Since the African swine fever broke out, the slaughterhouse in Sheung Shui, Xiangjiang has been in a lot of depression.

The people of Xiangjiang are smart and tight. Now that the price of pork is soaring and it is unsafe, they will eat it if they can.

Everyone doesn't eat pork, I think you still raise the price or not!

As soon as the pork market shrinks, the pigs at the Sheung Shui Slaughterhouse become the happiest bunch.
They enjoy the free quarantine provided by humans every day, eat exquisite feed,
I have to take a bath three times a day, and I'm cleaner than those beautiful human girls who have a cleanliness.
And there is a bearded friend from a foreign country who comes to sing to them every day.

'Zhu Qiangqiang' is a purebred Guangdong tabby pig and a legend in the Sheung Shui Slaughterhouse.

It is said that it often gets sick, and every time it falls ill during the collective slaughter, it came to the Sheung Shui slaughterhouse for half a year, sending away countless "old friends and new friends", and became the most famous nail.

No matter how smart a pig is, it cannot surpass humans. This pig, which can always succeed in dying before the catastrophe, has long attracted the attention of the slaughterhouse.

People soon discovered that this is a very peculiar pig, not only can 'sickness', but also specialties that other pigs don't have.

It understands music, loves to listen to stories, and will fall into deep thought when it sees copies of world famous paintings. If it didn’t have a pig’s head, it would be the best artist among mankind
"Hey my friend, look what I brought today?"

The fame of the German pig king is not only on the dining table, Ham is a famous existence in the pork circle all over the world, and his bearded face alone is enough to get the VIP treatment of the Sheung Shui Slaughterhouse.

Opportunities are always reserved for those who are prepared. From the first day he came to Xiangjiang, Ham seldom stayed in the hotel, even if the room he lived in was said to still have the lingering fragrance of a certain female star,
In his opinion, the smelly Sheung Shui slaughterhouse is heaven!

Ham carried a bag of tofu dregs in his hand, which had been fried in olive oil until half-cooked, and Zhu Jianqiang's favorite 'green red silk' was added in it. The faint bean fragrance made Zhu Jianqiang squint his eyes comfortably.

This good friend from a foreign country understands its heart best, and delicious tofu dregs can always bring it a sense of happiness.

"Eat, eat, my friend,

By the way, such delicious tofu dregs must be accompanied by the most beautiful music."

Ham smiled like an angel. Under the envious eyes of all the pigs, he gently pulled the pig Qiangqiang out of the pigsty, and took it to a cool shade of a tree.
Then put a bucket of bean curd residue and a bucket of ice coke in front of Zhu Jianqiang, and played a piece of melodious music on the portable player.

Seeing the bean curd residue and iced cola, Zhu Qiangqiang happily shook his head, whimpered and jumped on it.

The music is just an accompaniment, and the singer is Zhu Qiang's most reliable old friend Ham.

It was a melodious German country folk song, which sang the story of a pig breeder and a big pig.

The country boy fell in love with his pig, just because the pig's meat can be exchanged for money, fame and even status,

He loves his pig, so he decided to send the pig on the road with his own hands in a sunny day.

To this end, he prepared the best bean curd residue, iced cola, beautiful music, and a gleaming butcher's knife.

The pig in the folk song walked very peacefully. Its meat made the old king who had been ill for a long time eat his appetite and recovered his health. The country boy who raised the pig became the first pig king in Germany.

Pig Jianqiang also left, and just as it swallowed the last mouthful of Coke and tofu, Ham suddenly had a bright butcher's knife in his hand, and without the slightest hesitation, he stabbed it hard into its heart.

"Ah, I have lost you at last, in the heartless world!

I have lost you at last, and you will honor me! "

Singing in a half-baked Chinese language, Ham withdrew the knife, his eyes moist. Although he was the killer, he was also invested in emotion.

'Strong' should walk happily and peacefully, right?
Its meat, surely I can help me make the most delicious 'Drumplings', right?

Before the tears were wiped away, Ham laughed out loud.

Everything looks so perfect,
He just ignored one point, 'Pig Strong' was smarter than all the pigs he had seen, and it had already seen its own destiny when it ate the first bite of bean curd dregs.

I don't dodge his butcher's knife, just because 'pig is strong' is too tired to live, and my heart is broken,
Originally, it thought that the bearded foreigner was its true friend, but it didn't expect that human beings always have no sincerity and like to lie to pigs the most.
"It turns out that this is Ham's secret. It's about the same as I guessed."

Zhou Dong, who was standing in the opposite office building, was holding a glass of red wine, and put the telescope in the other hand on the table: "If he wants to make German dumplings stuffed with pork, I'm afraid he has already lost half.

Patriotic, it's time for us to go back and practice 'Tianjin Rice',

Don't think it's a joke name in the comics, it's actually a famous regional delicacy, the key lies in the word 'rice'. "

"Teacher, thank you."

Looking at the teacher and Mrs. Huai standing in front of him, Zhou Aiguo was moved.

What is the identity of the teacher, and what is the identity of 'Uncle Huai'?
But the two of them did not hesitate to come to this smelly Shangshui slaughterhouse for their own sake. Although the person in charge here flattered the teacher and the others and provided convenience in various ways, this is not a good place after all.

"You don't have to be moved. In fact, I am also very curious and want to know Ham's secret."

Looking at Ham and the 'Pig Strong' who had fallen to the ground, Zhou Dong sighed slightly: "No wonder the pork he cooks can often break through the original quality,
It turns out that he has to be friends with pigs every time, and he has to give his true feelings to make them happy, and then kill them with his own hands.”

Zhou Aiguo suddenly said: "It's cruel."

"It's not cruel at all."

Zhou Dong shook his head: "Compared to throwing pigs on the slaughter line and letting them die in the great fear of queuing up to die, Ham is simply a good person.

He tried his best to let these pigs die in happiness, but left the "sadness" to himself, which should be considered great, although this sad process may be short, after all, he has paid.

Unfortunately, this 'pig strong' is far smarter than he expected,
In the view of "Pig Strong", being betrayed by a "friend" may be more sad than dying on the slaughter line. "

Even Ham didn't realize that when 'Pig Strong' was about to die, there was a strong sadness in his eyes.

These were all seen by Zhou Dong through the telescope.

Zhou Aiguo's luck is very good. It's not himself or Huai Liang who made his match perfect, and it's probably this Guangdong big-colored pig called 'Zhu Qiangqiang'.
***
Zhou Dong's guess was right. "Pig Strong" has cheated Ham hard. The German square dumplings are not good in appearance. Leek and pork stuffing should be the "King", but the average quality of pork is hard to change it. Became 'Bronze'.

Ham's specialties have always been roasted pork legs, roasted pig's feet and German ham sausages. This time, in order to show Bai's kung fu, he forgot to talk about making dumplings. Chinese people are teachers all over the world.

Among the [-] judges on the jury, there are seven judges who belong to Huaxia. In addition to the island country, Smecta country, and some surrounding areas in Southeast Asia that are 'radiated' by Chinese cuisine, more than half of them can eat dumplings?
If the opponent had been changed in this battle, perhaps Ham would not have lost so simply, but it happened that he met Zhou Dong's disciple.

The delicacy of Tianjin rice is actually fried rice.

Zhou Aiguo was taught by a master, had the tangible and intangible spurs from the two future "competitors" of the Su Brothers, and was illuminated by the aura of "Master Diligence". Pot, not to mention reaching the level of 'plum blossom fried rice', it's not a problem to make omelet rice,

That's right, 'Tianjin rice' is actually omelet rice.

A rookie chef from Africa finally defeated the famous German pig king with a slight advantage of 0.03 points. This result can be said to be both unexpected and reasonable.

After Zhou Dong, Zhou Aiguo boldly advanced to the semi-finals, but this time there was no public outcry. The media are used to it, especially the Chinese media. Ever since Ham chose "Dumpling" to join the battle, everyone has not been very optimistic about the German guy. Dumpling competes with Zhou Mianwang's students, isn't this looking for cuts?

The most surprising thing was not Zhou Aiguo's match, but the match between Yan Yi and Quanyang Jingzhai.

No one expected that Yan Yi, who became famous for his vegetarian food, would choose 'Vegetarian Fried Tempura' within the range of themes given by the jury.

Tempura is actually made of the island language, represented by fried shrimp, but it is not limited to shrimp.

Yan Yi uses eggplant strips sandwiched with sesame sauce, wrapped in egg coating, and deep-fried in oil. He not only wants to continue to meet the enemy with vegetarian dishes, but also wants to tell the islanders that frying, frying, cooking, and deep-frying all come from China, and fried food is fried food. What qualifications does a small island country have to make such a messy name?

Hearing that Yan Yi chose to make fried food, and also deliberately called this dish "vegetarian fried tempura" in public, Zhou Dong secretly sighed, feeling bad.

When the lottery was drawn that day to sort out the opponents, Zhou Dong felt that Yan Yi was a little underhanded, and now he really is.

This is clearly to slap the Japanese in the face in public. Although his ambition is good, is Inuyang Jingzhai so easy to defeat?
The whole world knows that the island country can’t afford food, let alone stir-fry, and eats a lot of raw food, seeking the original taste, but it is not without pursuit of strong fragrance and delicious taste. Fried and fried are the manifestations of the island people’s love for delicious food.

If the taste is here, then only the essence is here.
Yan Yi is famous for his Salmonella Vegetarian Vegetarian Restaurant. Although he said that the Vegetarian Vegetarian Vegetarian Restaurant does not abstain from deep-frying, it is mainly light. "It may have a meaty taste, but there is no meat, and it is less heavy, and strives to be clear.",
Now Yan Yi is tantamount to "using his own weaknesses to attack the enemy's strengths", how could a monk disciple make such a mistake?

The theme of this event is actually very wide, and there is no need to insist on making fried food.

"Although Master Yan is a big fan, in fact, this 'vegetarian fried tempura' is also very good.
The eggplant strips are tender and the sesame sauce is mellow, and it still maintains his usual standard, but it’s a pity.”

Sometimes you don't have to eat it with your own mouth, you can tell that it's almost the same by looking at the close-up high-definition footage on the big screen. Huai Liangren looked at the 'tempura' presented by Yan Yi and Inuyang Jingzhai, and shook his head slightly.

"At the beginning, I also thought that Master Yan was underestimated, but when I saw his dish, I found that it was not true, but in terms of fried food, the craftsman spirit of the island country is really terrible.

Let’s just talk about Inuyang Jingsai’s ‘deep-fried tempura’, which uses popular ingredients, without any novelty, it’s all about skill, and his deep-fried food has already reached it.”

Zhou Dong looked at Huai Liang, and the two said in unison: "It must be an explosion!"

Under the high-definition lens, Inuyang Jingzhai's fried shrimp is wrapped in light yellow bread crumbs, steaming and appetizing.

Ordinary people may only pay attention to whether the shrimp is big enough, where is it produced, and whether the taste is delicious?
Zhou Dong and Huai Liang could see the color of bread crumbs, did they add too much oil?
It is difficult to make the deep-fried prawn inside cooked without the bread crumbs appearing burnt or golden but light yellow. This requires the chef to massage the prawn meat in advance to loosen the meat and make it easy to cook.

In addition, under the high-definition lens, Inuyang Jingsai's tempura is "dry but not greasy". It has been fried, but it will not show oil dripping when it is cooked, making people feel greasy before eating. too much.

This is a dilemma. It is necessary for the chef to use the technique of swallows to copy the water, to minimize the contact time between the tempura and the oil surface, and the oil should not be too deep, and it will go away after a little dip. No matter the patience, heat, or technique The requirements are extremely high. If you change to a so-so chef, maybe you will hurt your fingers by the hot oil?
That's right, this method requires the chef to hold the shrimp tail with his hands and put it directly into the pot, and tools cannot be used instead!
Zhou Dong has been studying the culinary arts of the island country recently, and he found this method in a documentary after searching the Internet for a long time.

The name of the technique is called 'Fei Zha Ye'.

Yan Yi really lost, and he could see that he was depressed, otherwise he would have smiled and stroked his bald head instead of kneading his brows and rubbing his belly continuously.

The results of the quarter-finals were announced, and the finalists were Zhou Dong, Zhou Aiguo, Inuyang Jingzhai and seed player Huai Liangren.

The result of the semi-final draw was that Zhou Dong played against Quanyang Jingzhai, and Huai Liangren played against Zhou Aiguo.

If there is no accident, the game will be held tomorrow.

Inuyang Jingzhai walked over and bowed deeply: "Zhou Sang, in order to be able to compete with you, I have made great efforts. Now, I am getting closer and closer to this goal."

Zhou Dong nodded: "You are welcome, Mr. Quanyang,
'Fei Bo Ye' is not a realm that everyone can achieve,
You are an excellent cook and I would love to compete with you too. "

"I know, mine, I can't hide it from Zhou Sang's eyes. This also makes me look forward to tomorrow's game even more."

"Mr. Inuyang, you are going to fight our handsome chef tomorrow, can you talk about your current mood?"

Inuyang Jingzhai wanted to chat a few more words, but was stopped by the beautiful host,
The islander performed very well today. Although the beautiful host really wanted to interview the handsome guy first, he had to follow the director's prompt to find this guy with a donkey face first.

"Thank you, I'm very excited right now.

Because of mine, I finally got a chance to compete with Zhou Sang."

Inuyang Jingzhai nodded again to Zhou Dong, expressing respect: "For me, tomorrow is actually the real, first match, my first match.

And my opponent in the first battle is Zhou Sang, a master chef who is recognized by me and highly respected!

So, tomorrow is my first battle!It is also my decisive battle!

In the words of your Huaxia, it is, 'The first battle is the final battle!One battle will determine the universe'! "

As soon as this remark came out, there was a sensation on and off the stage!

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(End of this chapter)