I am Qinxing No.1

Chapter 259 'Dumplings' and 'Tianjin Rice'

What is 'Jianglong'?
Saying it can make experts recall and laymen startled.

There was once a great man who made a popular dish called 'Mao's Braised Pork'.

The authentic way of this dish is not to put soy sauce, but to use white sugar for coloring, and salt to hook the taste. The meat taste is pure, fresh and salty, but it lacks the fragrance of soy sauce.

This is because when the great man was young, his family opened a soy sauce making workshop. One summer, he saw white worms wriggling in the sauce jar.

But I don't know that this is just missing the delicacy in the world!
There is a necessary process for brewing soy sauce in the ancient way, that is, "only when the dragon grows and the dragon transforms into a dragon can we make a good sauce".

This process is also the last step. The soy sauce needs to be exposed to the hot sun in summer to allow it to be heated and fermented.

In this way, at the moment when the sauce is finally made, there will be a subtle fortune, and a 'sauce dragon' will appear in the sauce tank, which is the 'white worm' that this great man saw.

This kind of white worm looks very scary, even disgusting, but it is not dirty!

They survive by eating soybean paste, high in protein, pollution-free, and cleaner than a little girl who has never been out of the cabinet!

This is actually the same reason as the high-grade soybean paste with white hair growing in the fireproof tank of the Forbidden City.

After a period of time, these 'sauce dragons' will slowly die in the sauce tank, and the corpses will melt into the soy sauce and blend perfectly, so the soy sauce, which originally only contained plant protein, has since contained animal protein, and the gene chain of protein has thus become more complete.

The soy sauce that has been melted into "Jianglong" in this way is the real perfect self-brewed soy sauce. Using it to pour rice and make "soy sauce noodles" is supremely delicious.

Now some sauce factories are actually not strict enough in the process review, "Jianglong" has been produced, but it was bottled without melting, and the customer saw it and immediately stabbed it to the consumer association, and the media followed up with a "combined fist" 'Called, the result made them dare not completely brew soy sauce according to the ancient method.

So they simply omitted the last link, resulting in the fact that today's brewed soy sauce has no taste, and it is not much better than blended goods, and it makes young people today unable to understand why "soy sauce soaked rice" and "soy sauce noodles" are famous, and there is nothing good at all. What to eat?
In fact, it's not that 'soy sauce soaked rice' and 'soy sauce noodles' are no longer good, it's simply that the current soy sauce tastes wrong, and I haven't biochemically 'sauced dragon', how can I eat this!
Yi knew who Yu Yu was, as soon as he ate it, he realized that it was the top-quality soy sauce that had been biochemically produced by 'Jianglong', but he really couldn't figure out where Zhou Dong got it.

Many judges from China are also waiting for Zhou Dong's answer.

We are not ordinary consumers, not only will not make a fuss about it, but are happy to be able to eat this ancient home-brewed soy sauce.

"It's actually a coincidence. These days in Xiangjiang, I thought of the taste of this 'soy sauce noodle' and wanted to make it for myself, so I went to the preparation department of the organizing committee to choose a good brand, which is homemade soy sauce. in the boutique,
Then I soaked soy bean curd in water, fermented and gave birth to 'Jianglong', washed these sauced dragons, and then put them in soy sauce to dissolve slowly, the whole process took less than half a month, no problem Think the taste is okay. "

Zhou Dong smiled. He got the soy sauce for himself to enjoy, but he didn't expect to use it for a competition. It was a mistake.

"Not only is it possible, it's simply a fantastic idea!"

Cai Chongjiu was full of praise: "We old guys who know how to eat often lament that it is hard to find top-quality soy sauce with pure taste, and it is too troublesome to brew it by ourselves. Is this a shortcut for you?

By the way, Boy Zhou, do you still have this side? "

"Why, Chief Cai also ate up all of it? Haha, it seems that we are all like-minded people."

Seeing the bare noodle bowl in front of Cai Chongjiu, Dong Qishen and Yi Zhiyu burst out laughing, and the three old men smiled at each other.

"Noodles are gone. After all, today is a competition, not a dinner treat."

Seeing that the judges had eaten up their noodles and the staff had collected all their bowls, Zhou Dong smiled, walked back to the competition stage, and waited for the judges to score.

Although this game is like bullying children, he has to follow the procedures and not be too rude.

There was no suspense in the result. With a high score of 9.382, Zhou Dong surpassed Acileo by 0.4 points.
The Italian was not depressed, on the contrary, as if he had won the game, he smiled and walked over to hug Zhou Dong: "Congratulations, Zhou!

When it's the quarter-finals, I will come to the game site to cheer for you. "

"Oh, Mr. Acileo, you are too polite"

Zhou Dong was a little dumbfounded,

The enthusiasm of the Italians made him feel a little guilty, and he put aside 0.4 points all at once. Did he bully others too much?

"Don't worry about those Italians, even if they face defeat, they will be as happy as they are facing victory,
Because for them, ending a game or fighting is the most beautiful thing,
And he is very unlucky to have met you, so he deserves to lose. "

As soon as the result of this competition came out, the German pig king Ham and Zhou Aiguo were invited to the stage by the beautiful host.

This guy came over and shook Zhou Dong's hand heavily, winked his eyes and said: "Although we are friends, don't expect me to let your students go,
A good Teutonic is not the same as an Italian, and we will fight for every win! "

Before Zhou Dong answered, the beautiful host had already smiled and said, "Oh, Mr. Ham seems determined to win the next match.

However, his opponent is a student of King Zhou Mian. There is a saying in Huaxia that goes, 'A famous teacher produces a good student'. I believe Zhou Aiguo doesn't want to lose face from his teacher, right?

Contestant Zhou Aiguo, would you like to say a few words to Mr. Ham? "

Zhou Aiguo glanced at the Su brothers who were poking their heads in the auditorium, raised his head slightly and said, "I will definitely win, because my teacher is Zhou Dong!"

"Well said!"

The hostess of the beauty is obviously Aiwujiwu. When Ham delivered the victory declaration earlier, she seemed to have not heard it at all. As soon as Zhou Aiguo finished speaking, she applauded vigorously: "Then I wish Contestant Zhou the best of luck in tomorrow's competition." Great performance huh?

By the way, just now the jury has given the theme range for tomorrow, which is: Food with Two-dimensional concept.
It's really interesting. This must be a measure used by the competition to attract young audiences. I wonder if the two contestants know anything about Two-dimensional? "

"Oh, I know, like anime." Ham nodded.

"I have two hobbies, one is food and the other is animation."

Zhou Aiguo's eyes lit up, this is his only second hobby.

"So, do you two choose to challenge the rules or"

"I'm not going to challenge a young man."

Ham interrupted the beautiful host's words: "Besides, Contestant Zhou is a student of Huaxia Zhou Mian Wang, so I don't think I'm necessarily qualified to accept his 'challenge'.

Therefore, I will select the content of the competition on the spot according to the subject area
I chose 'dumplings'!
Don't get me wrong, I mean dumplings from Germany! "

"Dumplings? This and the subject range"

The beauty host who loves Cinderella and Princess Barbie couldn't connect the dumplings with the theme given by the jury for a while.

Zhou Aiguo looked at Ham with a smile, and said loudly: "If Mr. Ham chooses 'dumplings', I will choose 'Tianjin Rice'!"

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(End of this chapter)