I am Qinxing No.1

Chapter 228 Not Every Bowl of Wonton Noodles Can Be Called 'Xi Rong'

Inuyang Jingzhai walked to Zhou Dong's booth, and lined up at the back of the line very well, and even said politely when receiving the number plate from Zhou Aiguo: "Thank you very much."

But Zhou Aiguo can still see the pride hidden in the bones of this islander,
The superficially polite and kind Inuyang Jingsai didn't even bother to look him in the eyes.

Even a Huaxia Qinxing senior like Yi Zhiyu is not in the eyes of Quanyang Jingzhai. When he was searching for Zhou Dong's figure, he just took one more look at Huailiang.

The eyes of two gifted contemporary chefs met as if sparks were flying.

"Quanyang, you shouldn't have come."

Huai Liang smiled slightly: "If I were you, I would stay honestly in the island country competition area,

Instead of getting in touch with a powerful enemy like Zhou Dong too early, let alone tasting his delicacies. "

"Is it?
Huai Sang has a good conscience, are you reminding me? "

Inuyang Jingzhai said in a gentle and authentic tone: "But I don't understand what you mean, can you speak more clearly?"

"What I mean is, if you don't have such strong self-confidence as me, if you try Zhou Dong's food too early, you will only be beaten to pieces.

Inuyang-kun, you can be regarded as a chef who can barely fall into my eyes, but you can't judge the deliciousness of this raw meatloaf rice just by this aroma?
I can't even find out what's wrong with this kind of food, let alone you, aren't you afraid of being hit and losing confidence? "

Huai Liang shook his head and said, "To be honest, I don't want a good opponent like you to lose confidence prematurely, otherwise how boring it would be for me to abuse a bunch of parallel importers in the final stage?

I just like to abuse you, a stupid guy who has a little bit of talent but pays more attention than the top. "

"Huai Sang, as a top chef, you should know that food that tastes big may not necessarily be really big, and many foods that taste small are actually big food.

Also, perhaps for you, the gold medal in the Xiangjiang International Food Competition is very important, but for me, the pursuit of food is the only goal.

The fame and fortune in your eyes are just small things to a sincere seeker.

I am so disappointed that a culinary genius like you would put so much emphasis on an award. "

Quanyang Jingzhai took a look at Huai Liangren, his eyes were as indifferent as gray, like a monk who has penetrated the void.

Huai Liangren felt a tightening in his heart: "This guy is really not simple."

"My lord, it's your turn, let me fetch your food."

Inuyang Jiro has been following Inuyang Jingsai step by step,
I don't know why, but when he followed the lord, he felt like he was leaning against a high mountain, and he could raise his proud head unscrupulously.

How can that black-and-white Chinese kid have the right to deliver food to adults?
Seeing Zhou Aiguo handing over the pan-fried meatloaf with rice, Inuyang Erlang hurriedly stepped forward, ready to help the adults take it.

"Bage! How can you be so rude to Grandmaster Zhou, step back!"

Inuyang Jingzhai dismissed Inuyang Jiro, took the fried rice with both hands, and at the same time bowed slightly to Zhou Dong who was standing in the booth: "Zhou Sang, I am Inuyang Jingzhai of the Inuyang family, I can understand You are my great honor.

The taste of your pan-fried meatloaf rice is intoxicating. I hope it will not disappoint me like the aroma it presents.

Also, allow me to apologize to you on Erlang's behalf,

In any case, what he has done is a great offense to a sword master. If you refuse to forgive him, he will be severely punished by the Quanyang family!
Zhou Sang, I would be very grateful if you would forgive Erlang! "

"Mr. Zhou, I'm so sorry!"

Hearing this, Inuyang Jiro's forehead was sweating, and he quickly bowed and saluted, bending his waist to ninety degrees.

Zhou Dong waved his hand: "Forget it. Back then, I was just competing with Inuyang Jiro in terms of chef skills, so it wasn't really an offense.

However, I would like to advise you that since you want to compete, you should rely entirely on your strength, and using some out-of-the-box tricks that are not on the table will only be disgusting.

Inuyang-kun, lunch time is almost over, you can start eating now. "

Inuyang Erlang, who was stared at by Inuyang Jingzhai again, bowed again and again: "I'm sorry, Erlang will always remember Zhou Sang's teaching."

"Did you actually compete with such a chef when you were in Chudu, China? It really is stupid."

Although no matter how much he insisted on the aroma of food, it didn't mean everything, but when he ate Zhou Dong's fried meat pie, Quanyang Jingzhai's heart was filled with great waves.

"It's not the top pork, and it's not from the best location,

For island chefs who pay attention to the true nature of food and the quality of ingredients, such leftovers cannot even be used as ingredients!

But why is it so delicious?
The unique deliciousness of pork head, the melting in the mouth of pork shoulder, the firmness of pork leg, and the thick and creamy pork belly.
Under the frying technique, the various meat qualities that could not be unified in terms of heat and taste, have achieved the most perfect harmony and unity in an extremely thick aroma package.

In addition to the pepper and the right amount of garlic that have been perfectly integrated into the meat, this pan-fried meatloaf rice is so simple, just like the best island cuisine, with a single-minded taste and a single-minded pursuit of perfection.

The taste of this pan-fried meatloaf rice is very fragrant, and it has reached the extreme that pork dishes can achieve.

This extreme taste even unifies the originally not excellent rice, so that the meatloaf and rice form a perfect "one", no need to distinguish between primary and secondary, monarchs and ministers, but it will make diners shout "satisfaction!" ''Scent to death! ''Good oil root! '.

"Lulululu."

The white-clothed "Master" Jingzhai was not much better than Ham, and under the dumbfounded gaze of Inuyang Jiro, he made a devouring sound without manners.

He no longer cared about any gestures, and Inuyang Jingzhai, who was devoted to pursuing the esophagus, seemed to see the "Tao" he was pursuing from this dish of raw fried meatloaf rice. Although it was still very vague, it made him feel suddenly enlightened.

"Zhou Sang, thank you, thank you very much for the fried meat pie rice."

Inuyang Jingzhai finished eating the last grain of rice and drank the lemonade that came with the meal, walked up to Zhou Dong and bowed deeply: "In your food, I seem to see fireworks in the world, and I see the chef as long as Adhering to the sincerity and uniqueness of the heart, you can break through the limitations of the ingredients themselves.

So, thank you for your teaching, thank you very much! "

"you are welcome."

Zhou Dong nodded, Quanyang Jingzhai was undoubtedly talented, but he didn't have the heart to give advice to this islander.

"I don't know if it's possible for me to know in advance what Zhou Sang prepared for dinner?"

Inuyang Jingzhai said respectfully: "I hope that I can come in line in advance and be the first to taste it."

"dinner?"

Zhou Dong looked at the expectant Inuyang Jingzhai and some of the judges who were still in front of the booth, and didn't want to hide anything.

"Dinner is Xi Rong, the real Xi Rong."

"Xi Rong?
oil west!This is really great. I have long heard that Xiangjiang’s Xirong is very special. Unfortunately, in the island country, I have not been able to eat authentic Xirong.
If Zhou Sang makes Xi Rong, I will look forward to it very much! "

"My lord, I don't understand why you have to be so respectful to Zhou Dong?
In Erlang's view, he is far from being able to compare with adults,

Adults are the pride of the Inuyang family, but also the pride of island countries, Asia, and even the whole world!It is the real flower of the island kitchen. "

Returning to his own booth, seeing the division board far beyond the No.2 in the island country division, Inuyang Jiro was a little complacent, as if he had seen the Supreme Gold Award beckoning to the Inuyang family.

"Bage, you idiot!"

Inuyang Jingzhai looked at Inuyang Erlang coldly: "Respecting the strong means respecting yourself! Unless you don't have the heart to become a strong man!
Only in this way, you will always remind yourself to remember today's shame!

When one day, you are stronger than the other party, you can trample on the other party unceremoniously, including his dignity and even life!

This is the reason why our big island country can remain strong and stand tall in the forest of nations in the world. "

"Ha!

Erlang memorized the adult's instruction.

But, is that Zhou Dong really so powerful that even adults should pay so much attention to it? "

"He's strong.

A dish of fried meat pie and rice, let me see the harmony of perfection and flaw~~, in the island country, there is only one chef with such a state, that senior."

Speaking of this, Inuyang Jingzhai suddenly turned to the east and bowed respectfully.

"Zhou Dong is known as Zhou Mian Wang and Zhou Dionysus. I originally thought that he, like me, had a certain emphasis on cooking skills.

But he didn't expect him to learn Xiangjiang cuisine in just a few days, and the standard is still so high.

This fully shows that I am not as good as him.”

"grown ups!"

"I haven't finished yet, I may not be as skilled as him, but I may not lose to him.

"Have you forgotten the battle between the great river nation and the Huaxia nation?
The Qing court had the strongest fleet in Asia at that time, but we were the ones who won in the end!
So, if Zhou Dong and I meet in the finals, we can only use that method."

"grown ups!"

Inuyang Erlang's complexion changed drastically: "That's too dangerous, the Inuyang family cannot lose adults!"

"Of course I know, so if you want to fight Zhou Dong with your life, you should fight with your life."

Inuyang Jingzhai suddenly let out a shrill laugh: "According to the rules of the game, I have a way to let him accept such a game,
As my assistant, you have the opportunity to contribute to the dog family.

I don't think he would be willing to part with that charming and beautiful assistant, would he?

So, no matter what the result is, I will not be in any danger, but Zhou Dong is different.

Erlang, you will not refuse this rare opportunity, will you? "

"Ha Yi! Erlang is very grateful to the Lord for giving me the opportunity!"

"Very well, then get ready,
We would like to thank the competition organizing committee for the conditions provided, and I have already consulted with the lawyer about the laws of Xiangjiang, as long as we are not for profit and are selling that kind of thing, we will not break the law.”

Inuyang Jingzhai laughed and said, "So I want the most poisonous and sweetest wild puffer fish!"

"Ha Yi!"

***
"Teacher, what is Xirong, which is more delicious than your pineapple buns and fried rice?"

After all, he grew up in Africa, and Zhou Aiguo couldn't understand every kind of Chinese food. After entering the temporary kitchen, he asked Zhou Dong curiously.

Zhou Dong did not respond to his words, but walked to the washbasin at the side, lifted the gauze covering it, carefully observed his complexion,

After sensing the temperature and humidity at this time, and smelling the smell, he nodded and said: "It rained heavily outside just now, and the air humidity has increased.

Even if there is a central air conditioner, it will inevitably not be affected. It seems that the alkali walking time needs to be extended by about an hour. "

Lu Luxin nodded slightly: "Indeed."

"Teacher, what is 'alkali walking'?"

Seeing the teacher chatting enthusiastically with Chef Lu, Zhou Aiguo seemed to be listening to heaven, his eyes full of bewilderment.

"The teacher who has called me for so many days should teach you something. Xi Rong has never heard of it. You know about wanton noodles, right?"

Zhou Dong has eaten this kind of delicacy these days. With the help of Perfect Taste, he knows the history of this delicacy in detail, like an expert.

"Of course I know, so the Xirong that the teacher mentioned is the wanton noodles?

I heard what my mother said, it is wonton with thin noodles. "

"Hehe, after all, your mother is from Gan Province. Although she is also good at white cases, she may not know much about this kind of food."

Zhou Dong laughed and said, "Xi Rong is wanton noodles?
This statement is also right and wrong.

You know, not every bowl of wonton noodles can be called Xirong, let alone this delicacy is a simple wonton with noodles.”

Listening to the teacher's narration, Zhou Aiguo gradually understood the origin of Xi Rong.

The origin of wanton noodles is not in Xiangjiang, but in Guangzhou.
At that time, the streets and alleys of Guangzhou Province were full of hawkers who carried the burden and sold this delicacy.

At that time, the production process of wonton noodles was simple. The wonton noodles were just wrapped with meat stuffing and boiled in white water. The noodles used were not too particular, just handmade thin noodles.

The name of wanton noodle was changed to "Xi Rong" which was invented by the young master of Xiguan in the city of Guangzhou at that time.

Because he is a wealthy family and does not have much work in his daily life, he naturally eats a small amount. Every time he eats wonton noodles, he thinks the portion is too much. He wants the noodle shop to halve the portion of the noodles, but it has to be made more delicate.
Therefore, the wonton noodles made with fine methods can be called 'Xi Rong'.

At the end of the 30s, when Guangzhou was occupied, many people from the province fled to Xiangjiang. At the same time, they also brought wanton noodles and Xirong to Xiangjiang.

Because of the change in the economic environment, Xirong, who appeared in Xiangjiang, naturally had to go a step further.
Many merchants began to add shrimp meat to the stuffing, and began to use earth fish, pork bones, and shrimp heads to make the soup base, and gradually became the Xirong with Xiangjiang characteristics.

Lv Luxin smiled and said: "For Xiangjiang people, if you can't eat a bowl of authentic 'Xirong' at night, the day is not perfect.

Chef Zhou's silk~sock milk tea and pineapple buns amazed the morning here, and the fried meat pie rice made the judges satisfied and full. They must be full now, right?

It is the perfect time to launch 'Xi Rong' for dinner.

But whether you can make authentic 'Xi Rong', I am still very curious.

It's not that I don't believe in your cooking skills, but as far as I know, the broth used by Xi Rong also needs a period of time to accumulate, and you haven't prepared it in advance, and now there are only three or four hours left, so I'm afraid it's too late Bar? "

"Hehe, who said Xi Rong must have broth,

Boss Hua may have forgotten, what is the eighth treasure of Bazhen noodles? "

Zhou Dong smiled slightly.

　Thanks to the "Magician Fengyin" book friend for the reward of ten thousand coins, and thanks to the "Glory Infinite" book friend for the support, thank you.

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(End of this chapter)