I am Qinxing No.1

Chapter 227

After more than a dozen yellow-orange-orange patties are out of the pan, there is not much lard left at the bottom of the pan, and it is showing an orange color. At this time, put brewed soy sauce, pepper, a little minced garlic, With just the right amount of salt, just flip it around a few times, and it becomes an extremely delicious topping.

This topping is not just lard, but the delicious gravy that forms after frying the meatloaf.

Without any additional side dishes and spices, put the fragrant meat patties directly on the freshly steamed rice, and then pour the gravy from the meat patties until it soaks in the rice, and a bowl of raw fried meat patties is complete.

Perhaps the rice Zhou Dong chose was far inferior to Yan Yi's mysterious Zen rice, but when the rice was soaked in hot gravy, it immediately showed an attractive color like amber,
The pork used in this delicacy is mediocre, and the rice is only average, but since there is a strong meaty aroma, can all these defects be considered defects?

Lu Luxin swallowed her saliva in disbelief, and suddenly realized that what Lao Zhou said was right, what is not enough is what is damaged, and what is not enough is made up for. If this delicacy uses the best lean meat, will the taste be as varied as it is now?

If the rice below is steamed with Yan Yi's Zen rice, it will inevitably lead to the competition between the rice fragrance and the meat fragrance. Can you still guarantee the strong fragrance?

Ordinary pork leftovers and rice, which is no more than ordinary, have achieved that strong fragrance, but why didn't the strong fragrance turn these shortcomings into advantages?

It turns out that the real chef is not in a five-star hotel, but in the lights of thousands of homes,

In commoner families, in the hands of those great women who may not be young and beautiful, but use their skillful hands to bring delicious food to their husbands and children.
Zhou Dong looked at the pensive Lu Luxin and smiled,

In fact, he still used some tricks. After all, the pork today is not comparable to the Walled City era in the late Qing Dynasty and the early Republic of China. Without the help of legendary vegetable washing skills, the taste of this delicacy would still have to be compromised.

Even if it is just some leftover materials, it must be restored to the quality of the Walled City period to be considered authentic.

I thought that she would understand the mystery of this delicacy only after she had actually eaten it, but she didn't expect Lu Luxin to realize it so soon. It seems that this Hua Boss is also a very savvy person.

"It's time to start"

Zhou Dong gently pushed open the door of the temporary kitchen, and a strong aroma of the purest pork immediately hit the entire Huaxia competition area!
This is definitely not the wonderful taste of the world that those literati and refined scholars have sung in poems throughout the ages. It has nothing to do with Yangchun Baixue, such as nine twists and turns, and 13 changes in the entrance!
Just two words, 'relieve the gluttony! '

What happened to the food for the poor?From Zhou Dong's point of view, these gourmet connoisseurs would be equally ashamed.

This group of people may have long forgotten how they gathered around the stove when they were children, waiting for the lard residue to come out of the pot.
At that time, mothers who cared about their children often left half a bowl of oil residue the size of fingertips when refining lard, swallowing their saliva secretly but only wanted to invite their children to eat.

There are many brothers and sisters in the family, and they often have to argue endlessly over whether to put sugar or salt in the lard residue.

But when they became famous gourmets, they began to study how to make tofu taste like ham, how to make cabbage the best dish in the world?
Also, pay attention to how to make the taste clear but not turbid, changeable but not greasy. It is best that one dish can make the taste of three hundred Tang poems
Tired or hungry?To die or not to die, you guys!

Zhou Dong wanted to laugh a long time ago. If you ask who the most greedy people in the world are, they will definitely be these gourmets.

How many years have they been on the shelf, when a bowl of pilaf that can really fill you up is placed in front of you, and when the strong aroma rushes into the nostrils of these guys, they will become hungry wolves!
"Patriotic, prepare the number plate, rectify the order, remind the judges to abide by the order, take your time, everyone can eat."

These guys with sharper noses than dogs were indeed attracted, Zhou Dong even heard the sound of leather boots stomping heavily on the ground,
There is only one guy who wears leather boots in this weather and can make such a noise.
German Pig King Ham was the first to rush to Zhou Aiguo: "Oh, God!
Is this the pork dish of Huaxia Noodle King?Dear Zhou, I love this taste, give me a plate quickly!
There is no need to issue number plates, I am the first! "

This guy is not bad at using chopsticks. After receiving the fried meatloaf meal from Zhou Aiguo, he first picked up the meatloaf and took a bite, then quickly looked at Zhou Dong with wide eyes, but he didn't have time to say anything What, he lowered his head and began to crazily plan the rice that had been soaked in gravy.

You say you can eat as soon as you eat, and you are eating in such a hurry that you can hardly even breathe, so you made a "woo woo woo" sound, making the judges who followed him quickly turn their faces away, saying that I am with you This guy is not very familiar!
He eats like a pig, and the judges have lost all face, who would want to make friends with him!Even chefs from Europe didn't bother to pay attention to Ham.

So starting from the No.2 judges who took over the meatloaf rice, each of them held their breath and looked cold, telling themselves not to forget the self-cultivation that a judge should have!

After taking the plate, he had to take a light glance at Zhou Aiguo, and it had to be condescending and scrutinizing!

It has to be this feel!

".
This feel is so cool!
So cool!

The rice is so bright and the meat is so fragrant!

The mouth is so rippling, the heart is so turbulent!

The fragrance is so melodious
I'm having a blast today!Hey yo oh oh!

Hey yo oh oh!Hey yo oh oh."

Under the indifferent gaze of Comrade Zhou Aiguo~, these cold and lonely, extremely independent gourmets, who were blowing blood instead of snow, went crazy.

What changed them was just a bite of raw fried meatloaf.

If that's not enough,

Then add a mouthful of gravy-soaked rice.

too delicious!

Even the most professional gourmets are devouring it, and they don't even have time to make a little professional comment. No one can eat the lard residue embedded in the meat pie like a star.

"Hoo hoo, lol lol"

The judges feel that they are not eating a simple meatloaf meal, this is dopamine.

This sound made Ham feel very cordial.

Lu Luxin just sneered. It turns out that these so-called professional judges are not much better than Kuhaha?
The first batch of meatloaf rice was snatched up in an instant, and the gang quietly wiped their mouths and ran to the back of the line without making a sound.

Look at your luck, if you are lucky enough, you may have a chance to eat a second plate of meatloaf rice.

Who told Zhou Mianwang to make the lemonade so delicious, the more you drink, the more appetizing you are, and I can still have a plate!
Zhou Dong was actually quite speechless, he just made lemonade casually, this kind of thing actually didn't have much technical content.

"Hey, I was wrong again."

The old Dulong who had been standing in a certain corner quietly watching Zhou Dong's booth let out a long sigh, and sat down on the ponytail.
With the experience in the morning, now he brings his own mazar, which is rich, or mahogany.

The familiar aroma of pork, and the frenzied scrambling crowd made him blush.

He could see clearly that ever since Zhou Dong's fried meatloaf rice was served, the judges from all over the world had rioted.
I should have thought of it, the domineering aroma of raw fried meatloaf rice can kill both Chinese and Western, and it is not taboo in all countries. Once the authentic taste is made by that kid, it will definitely arouse the most primitive expectations of human beings!
No, this smell seems to be more attractive than the authentic fried pork patties he remembered, making his mouth water.

If you take into account his somewhat degraded sense of taste and smell after he entered old age, wouldn't the pan-fried pork pie made by this kid be better than the authentic meat pie rice he remembered?
From a distance, even the judges of Xiangjiang rolled up their sleeves and rushed forward. These guys who have been influenced by Chinese etiquette since childhood have forgotten that they should respect the elderly!His familiar Yi Zhiyu and Dong Qishen were suddenly squeezed into the 30th place!
And Huai Liangren, who relied on his strength to snatch a plate of meatloaf rice, squatted aside and ate it, even ignoring that little girl named Lin Qing?

The old poisonous dragon thought that his eyes were not blind, and he had already seen that Huailiang had some thoughts on Lin Qing.

But what is love in front of food?He, an old guy who has been in the sea, can especially understand Huai Liangren.

"What have I done!

He actually wanted to use a little bit of experience as a condition to accept him as a disciple!

Bah, do people care about you, an old poisonous dragon?

You got slapped in the face, blushing or not, do you still have the face to eat other people's craftsmanship? "

Swallowing, the old poisonous dragon scolded himself in his heart, he would have known that he would not have come out at noon, and now he is doing well, there is not even a step down! "

"Guan Lao, do you need us to help you queue up to get your number?"

A bodyguard saw his intentions and felt that this was a good opportunity to flatter him.

"What do you think?"

Guan Dasheng glared at the bodyguard angrily: "This is the Huaxia Division of the Xiangjiang Food Competition, and they are the famous Zhou Mian Wang and Zhou Dionysus! Do you think it is an ordinary tea restaurant?

He also helped me queue up to get the number. Does my old man still have the face to eat there?They don't provide package service!
Forget it, call a car for me and go to Sha Tin.

Speaking of which, the pan-fried meatloaf rice at the one in Sha Tin can also be eaten.”

***
After Zhou Dong's Fried Meatloaf Rice was launched, the Huaxia Division, where Fatty Yan took the lead, turned into a two-strong competition, and the taste of competition gradually became stronger.

Two people, one meat and one vegetarian, one from Xialiba and one from Yangchun Baixue, this competition is quite interesting,

Lin Qing has already begun to conceive the title of the article, which is called—'The dispute between entering the world and being out of the world?Is the Meat Pie Rice with Fireworks in the World better, or Salmon Vegetarian Restaurant is more to your taste'?
Dong Qishen's coke is broken. It seems that the gold and silver awards in the Huaxia Division have the same meaning as the Jiangsu Province. If it is still like this at dinner, he can open champagne in advance to celebrate.

Holding the pan-fried meatloaf rice that he had just received from Zhou Dong's booth, Dong Qishen walked towards Yan Yi's booth while eating happily.

As a result, after walking a few steps, he found that the meatloaf rice had been eaten. Dong Qishen simply threw the plate on the booth next to him and quickened his pace.

Yan started early, and now many judges who had eaten his vegetarian food were attracted by Zhou Dong, so the popularity gathered in front of the booth was not exaggerated, but Dong Qishen saw the person at the front of the line at a glance .

The head is in a high bun, the face looks like a donkey, but the two eyes are extraordinarily big. If they are opened a little wider, they will look like a donkey in love.

Such a guy wears a snow-white kimono embroidered with cherry blossoms and clogs. His face is as cold and serious as a half-filled samurai in the Warring States Period of the island country. In Dong Qishen's opinion, this style of painting is simply too correct, as if he is an image of an islander. Represents average.

"Quan Yang Jing Zhai? Why don't you call Donkey Yang Jing Zhai? If you don't walk away, you're going backwards!

Do you understand the minimum politeness?
This is my booth. If you like my craft, you can go away if you don’t like it. You are also a contestant today. You don’t even have a point card in your hand, right?I don't like letting you eat and drink, are you excited? "

Fatty Yan is very excited at the moment, he is not like a monk, he is rolling up his sleeves and staring, trying to get lucky with the little turtle in front of him.

Dong Qishen frowned, and winked at Fatty Yan from a distance, meaning to take it easy, little turtle is nothing, this is also an international competition, we have to pay attention to the impact.

"Yan Sang, your temper is very bad, it doesn't make sense.

I mean, your meter is this! "

Inuyang Jingzhai gave a thumbs up to Yanyi: "Zenmi, very interesting stuff, my country also advocates monks, I like it very much.

You won't sell me, I understand.

But, please, don't spoil such a good thing. People who spoil good things are not good things. "

"Are you swearing?"

Yan Yi was furious. If he hadn't considered the international influence, he would have been involved with Quanyang long ago. His master once said that the Samana has compassion, but also has Vajra anger!
Besides, the rules of Samana, I am a layman!The layman's meaning is that if you eat meat and drink alcohol, you should do it when it's time to do it!

"I'm sorry Yan Sang, my Chinese language is not very good, I'm not scolding you.

What I mean to say is that in our country, such good rice only needs to be paired with a dark plum to be the top delicacy. This is the purity of the esophagus!
Yours, paired with so many exquisite vegetarian dishes, the dishes are good, but they affect the purity of this bowl of rice, what you gave up and what you got, that’s what it means. "

Yan Yi sneered: "That's your point of view, what should be matched with a ebony plum?
Inuyang, I advise you to go back and look through the history books to see how this 'black plum rice' in your country was born.

Because you were too poor at that time, your ancestor wanted to serve a table of food, so he had to have it too?
I see you, you are a frog in a well, if you don’t know anything, stay away, don’t talk nonsense here! "

Damn it, a country that doesn't know how to go about cooking dares to come and give me advice?Yan Yi has a bad temper.

"Be strict, pay attention to the influence, and don't damage the image of our great country."

In the end, Dong Qishen came over, stopped the unnecessary quarrel, glanced at Quanyang Jingzhai and said, "I heard that Mr. Quanyang is a person who is sincere in the way of eating, so you should know that everyone Chefs have their own understanding of the way of food, please don’t impose your ideas on others.”

"Chairman Dong, I know you. Well, I will follow your advice, but it's a pity"

Quanyang Jingzhai shook his head at Yan Yi: "Yan Sang, in my opinion, your cooking skills are over here. There are no big ones, but there are some small ones. I'm sorry to bother you."

"Hey, Chairman Dong, did you hear what he said.

He is still excited, this tone is too crazy!You actually said that my cooking skills are only small?
Hmm. Is this guy going to Zhou Mianwang's side? "

Looking at Quanyang Jingzhai, who Shi Shiran turned and left, Yan Yi was angry at first, and then turned into joy, a little gloating.
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(End of this chapter)