I am Qinxing No.1

Chapter 217 The 'Poisonous Dragon King' Appears

"Teacher, our breakfast?"

Faintly saw that some judges began to taste the breakfast on other booths, and some people even took out their cards, Zhou Aiguo was suddenly very anxious.

What is the teacher busy in the temporary kitchen? Why haven't I seen the legendary silk~sock milk tea and pineapple buns?
"What's the rush? The silk~sock milk tea is kept in the thermostat, and when you take it out, it will lose its taste due to temperature changes.

It will take a few minutes for the pineapple buns to come out of the oven.

The game is more like three meals a day, and I can't eat hot tofu in a hurry.

Why don't you hurry up and get some 'Silver Bud Soup' and thousand-layer steamed buns? "

Soybean sprouts soup needs to remove the head and tail to ensure that there is no peculiar smell. The remaining middle part is called "silver sprouts". Then stuffed into the sauce mixed with meat and shrimp, it is delicious after stir-frying.

"Don't bother, we are all friends, and the booth is so close, I brought the soup and steamed buns."

The chubby Yan Yi always had a smile on his face, just like a smaller Maitreya, with a big soup bowl in his left hand and a bag of thousand-layer steamed buns in his right hand, and put them on Zhou Dong's booth: "Zhou Mian Wang has a taste of my old Yan's handicraft, and would you like to comment?"

Zhou Dong smiled: "Master Yan is so polite, I am a contestant today, and I have no points in my hand."

"Look at what you said, Lao Yan, am I such a realistic person?
A few comments from you Zhou Mian Wang are more important than cards in my eyes. "

Yan Yi smiled and glanced at Zhou Dong's booth: "Good guy, Zhou Mian Wang is still calm, the booths are all empty?

But it doesn't matter, it's still early to see the outcome."

At this time, the Huaxia Division has just started, and many reserved professional judges have not yet entered the arena. The public judges who entered the arena earlier were not given for nothing. Which one is not an expert in the circle?
So don't look at the various booths in the Huaxia competition area full of breakfasts from all over the world, and the judges are also eating happily. If the food in the competition can't completely conquer their taste buds, they can eat whatever they want, and the points are hard to pinch.

And even if it's food, most of these connoisseurs have just tasted it, and they are all looking for 'first love' with their stomachs full.

Anyway, Jiang is still old and hot, Zhou Aiguo saw the crowds gathered in front of other booths and was so anxious that he stomped his feet, but Yan Yi and Zhou Dong knew it well, knowing that a good meal is not afraid of being late.

That's why Lao Yan was very unrestrained. Once the pot of silver bud soup was cooked, he began to stroll around leisurely. Anyway, there was a little novice who followed at the booth to watch.

"good to eat!"

Zhou Aiguo took a sip of the soup, and suddenly felt an unprecedented fresh fragrance rushing into his chest, lingering in his mind, as if his mind had become a lot better because of this soup.

Eating a mouthful of mille-feuille buns feels like the new wheat that I ate in Black Africa. At that time, my mother often roasted the new wheat ears on the fire, and then rubbed out the freshest and sweetest wheat grains for him to eat.

This first bite of wheat aroma can be tasted in the steamed buns, making Zhou Aiguo think he is dreaming, and the taste of the steamed buns is so good,

Every time a layer is peeled off, a wave of heat comes to the face with the aroma of wheat. If it is thrown into the soup and soaked, the taste will still be the same even after soaking for a long time
"That's right, Master Yan, this is a serious handmade thousand-layer steamed bun. What's important is to add water gradually when kneading the dough, from hard to hard!
You can't use a stick to press it, you have to rely on hand strength, it seems that Master Yan is not only skilled in cooking, but also not easy in his hands."

Zhou Dong held the small bowl containing part of the 'Silver Bud Soup', took a sip of the soup and ate a mouthful of steamed buns, nodded slightly and said, "When the thousand-layer steamed buns are kneaded with noodles, it's fine if it's just a kind of wheat noodles." Dealing with it, but Master Yan used seven kinds of noodles, right? The difficulty of making noodles is not small!

The seven kinds of noodles are... Hehe, I was not as extravagant as you when I made Goubuli steamed buns. I even used Yongliang noodles from the Hetao area. Didn’t the people from the food management office of the competition organizing committee skip their feet? "

"The King of Zhou Noodles is the King of Zhou Noodles. You really can't hide the contents of this noodle dish. Please comment on my bowl of soup?"

Yan Yi's face changed slightly, the Yongliang No. [-] flour he used is one of the best flour in China,
But this kind of flour is very similar to ordinary sweet powder. Once it is finished, even he may not be able to tell it apart. Unexpectedly, Zhou Dong can tell the difference after eating a piece of steamed bun. Is this guy's tongue still something that humans can have?

"Master Yan's bowl of soup can be called the first vegetarian soup in Samana!

Not only is it deeply in line with the theory of Shamen, one hidden and one manifest, and being out of the world,

And those precious materials: such as matsutake and morel, although they have the title of "extremely fresh", they become gentle and supportive in the hands of Master Yan, and they do not disturb the master's mind. Witnessing countless temptations in the world of mortals, but still not changing his original intention,
So this bowl of soup should be the true biography of the host master of 'Lingyin Temple'?
But in my opinion, Master Yan already has his own insights in it. Master Yan is making soup, so why isn't he seeking Taoism? "

Yan Yi's expression became serious when he heard the words, and he put away the smiling Maitreya and was about to speak, when someone clapped his hands and giggled and said, "Zhou Dong, what you said is really good, can I write this paragraph in the article?" ?”

Yan Yi frowned unknowingly, and after seeing the speaker clearly, he smiled again: "So it's Mr. Yi and Mr. Dong, girl Qing, you're here too?"

Standing in front of Zhou Dong's booth were Yi Zhiyu and Dong Qishen,

Standing behind the two old men, Lin Qing was smiling and whispering to Huai Liang who was beside him.

Seeing her eyes constantly sweeping around the booth, she should be discussing with Huai Liang, why there is no breakfast on Zhou Dong's booth, but a few empty cups?

"Silk~sock milk tea and pineapple buns?
Boy Zhou, what are you doing with these things, no matter how good it is, it's fast food, which doesn't suit your identity! "

Yi Zhiyu glanced at the sign next to the booth, feeling a little disappointed.

He was on the plane last night, and because he arrived late, he had a casual meal at the hotel, and he didn't eat anything this morning, so he planned to have a full meal at Zhou Dong's place.

Not to mention the long-cherished stewed fire, at least there must be Goubuli, egg pancakes or something?
If it's really impossible, he can handle a bowl of green lotus fat jade porridge, but who would have thought that Zhou Dong's breakfast for the competition today would be silk~sock milk tea and pineapple buns.

Although these two are also famous delicacies in Xiangjiang, they are fast food in Yi Zhiyu's eyes, and they are also sweets that he doesn't like very much. What's the point of this?

Dong Qishen was much kinder than him, gave him a wink, and said in a low voice: "Old Yi, can you keep your voice down? Please consider how the Xiangjiang compatriots are feeling. What's wrong with the silk sock milk tea and pineapple buns? It's ready." Same food!"

"Xiao Dong, I think you should stop trying to smooth things over, it's useless to keep your voice down, I've heard it!

Hehe, this is the famous Yizhiyu in the Qinxing circle in Kyoto, right?
You are not afraid of the wind flashing your tongue!
Silk~sock milk tea and pineapple buns are fast food?I'm afraid you can't even make these fast food well!

Really ignorant people have no fear! "

"Hehe, who is this?"

Yi Zhiyu smiled coldly and looked at the speaker.

I saw an old man with a unshaven beard, a suit and leather shoes, an English top hat, and a civilized stick in his hand.

Seeing the old man's age is probably nearly 90 years old, calling Dong Qishen a little Dong is not a big deal.

"who I am?

Hehe, you Yizhiyu can be regarded as the number one person in Huaxia Qinxing, haven't you heard the name of Xiangjiang's "Poison Dragon King"? "

The old man paused his civilized stick, walked up to Yi Zhiyu with the support of two bodyguard-like figures, and looked at him with piercing eyes.
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　　This kind of food article is not easy to write, you need to collect a lot of information, and you have to fully use your brain to find flashes of inspiration from the recipes.
　　So the update speed will never go up, I hope everyone can understand.

　　
　
(End of this chapter)