I am Qinxing No.1

Chapter 216 Hitting Tea!

After the FOP-grade Sri Lankan black tea is put into the teapot, the one-to-three waterline merges into one again, but it no longer hits the tea leaves directly, but is slightly raised, and hits the side of the teapot wall in a clockwise direction. Rotate on the wall of the pot, and then fall from the wall to the pot.

It was too late to say, and the water in the teapot, which can hold about ten cups of tea, was more than half. At this time, Zhou Dong quickly put down the hot water pot and sprinkled BOP-grade Sri Lankan black tea into the pot.

His fingers are thin and slender, and his movements of throwing bop-grade tea powder are fast and unrestrained, just like the top swordsman, stabbing a bunch of sword flowers at will, just like clusters of peonies and blooming roses.

"rustle."

After the tea powder fell into the teapot, it immediately filled in all the gaps left by the previous tea leaves, and a stream of tea soup with a brighter red color appeared in front of Lu Luxin.

"Different shapes of tea leaves and different tea-cracking techniques will produce multi-layered tastes. You actually considered all of these?

But I haven't seen you practice before, have you?You tell me how you did it! "

Lu Luxin was dumbfounded, she couldn't imagine that a person who just drank silk~sock milk tea for the first time a few days ago could suddenly become the top milk tea master?
There is no such thing as a genius, this is a demon, a male demon!
Zhou Dong didn't have time to answer her at all. After putting the bop-grade tea powder into the pot, he held the hot water pot again and bumped it under the water. Like the "phoenix three nods" in the teahouse in Sichuan Province,
Lu Luxin guessed that if it wasn't for this guy's low profile, there might be a "White Crane Spreading its Wings" or something, which would be even more entertaining.

Seeing that the water in the teapot was almost full, Zhou Dong put on the lid and kept it a little stuffy for 3 minutes.
Then lift the lid of the pot, and put a hot water pot of the same size directly on the teapot.

At this time, the kettle is empty, but the teapot is overflowing with tea. According to the production procedure of silk~sock milk tea, you should knock the tea from the teapot back into the kettle, and pour each other three or four times, and then you can add milk. up.

But Zhou Dong seemed to be performing a magic trick, holding the bottom of the kettle with his right hand and holding the bottom of the teapot with his left hand. He quickly switched his hands, and suddenly the kettle was on the bottom and the teapot was on top. It was directly 'teleported' into the kettle, but did not spill a drop of tea.

Then the two jugs were separated, and the two jugs toppled over each other, fluctuating up and down, and the red pots flew across the sky. In the blink of an eye, they had collided with each other eight times. Zhou Dong suddenly said, "Here comes the milk!"

The fresh milk that has been warmed up for a long time is placed in the thermostat at this moment, but what Zhou Dong wants is not fresh milk, but a kind of Italian ricotta cheese!

Even though he only drank a cup of Lanfangyuan's silk-sock milk tea that day, Zhou Dong had already seen through She Yulong's secret,

The two most important points of silk~sock milk tea are tea and milk. Many tea restaurants can basically maintain the quality of the black tea they use.

But if it falls on the milk, the difference is too much.

The most common thing is to use milk powder that is cheaper and more convenient. Most of these are small shops and roadside stalls that have not been operating for a long time. They are basically doing business with regular customers, and these customers may not be able to drink any difference.

The fastidious merchants will use fresh milk. These are basically decades-old shops, and all the old customers come here. They dare not reduce the quality a little, otherwise it will definitely affect the business.

A well-known store like Lanfangyuan, with She Yulong in charge, uses fresh milk and has a secret recipe.

Milk is mellow, but far less sweet than goat milk, so adding a small amount of goat milk is a good choice, but the natural smell of goat milk is difficult to completely remove, which is a big taboo for silk~sock milk tea!
She Yulong is worthy of being the master chef of Lanfangyuan. His secret recipe is to add melted goat cheese. As long as you control the amount added, the melted goat cheese will not have any smell, but it will be delicious for silk~sock milk tea. Add another layer of taste, especially a thick and sweet taste!
And the Italian ricotta cheese Zhou Dong chose is the top-grade goat cheese. When the ingredients supplier of the organizing committee heard that Lu Luxin wanted this cheese, they really wanted to eat people!Not to mention the price, this thing has to be shipped by air!

"The tea can be strained, and the cheese is handed over to me."

Zhou Dong handed the teapot to Lu Luxin, and let her filter it. He took a small piece of cheese himself, gently opened the vacuum seal, and poured it into the porcelain dish prepared in advance.
During the process of putting the cheese on the porcelain plate, the hand gently stroked the surface of the cheese. The legendary dish washing skills instantly removed the last trace of impurities in the cheese, and directly promoted this piece of top-grade Italian ricotta cheese to a superb quality. Taste!
Put it into the oven, and when the cheese melted to [-]%, Zhou Dong put it into the glass bowl,
Then pour the hot milk at just the right temperature into the clinking cup, seal the lid, and start tossing the cricketing cup in his hand, the technique is fast and smooth, just like an experienced dice-rolling croupier.

"The milk tea is ready, it's so fragrant!

Do you want to take a glass and put it on the booth first, and attract some judges to taste it? "

Lu Luxin also drank silk~sock milk tea in the hotel, but never had a cup of milk tea that shocked her so much. She believed that as long as she took it out, it would immediately attract a large number of judges.

It's a disadvantage now, other companies' booths are filled with more than ten or twenty types of breakfasts, while my own booth only has a few empty cups and a list of dirty breakfasts.

How dare you call it a directory?There are silk~sock milk tea and pineapple buns written on it, but it’s not as good as the roadside stalls offer more varieties.
It wasn't just Lu Luxin who was anxious, Zhou Aiguo had already circled around his booth a few times.

This kid understands the principle of respecting teachers, and he would never dare to break into the kitchen if the teacher didn't let him in. He just looked at the crowds in front of other booths, and felt a little anxious.

"Oh, the teacher is too annoying. If someone else seizes the opportunity, it will be difficult to catch up!"

Zhou Aiguo stretched his neck and glanced at Yan Yi's booth, which had begun to gain popularity. He couldn't decide whether to continue to waste his efforts here to attract "dinners" to do useless work, or to go to Master Yan's for some soup and steamed buns?

The teacher hasn't had breakfast yet. He was busy in the kitchen early in the morning, so he must be hungry, right?

Forget it, let's get some free food and drink first!

"Patriotic, why haven't you gone yet?

Didn't I tell you to go to Master Yan to get some soup and thousand-layer steamed buns?
Although there are countless kinds of breakfast in this competition area, the ones that can really be swallowed are the craftsmanship of Master Yan. "

Zhou Dong leisurely walked out of the temporary kitchen, but he was still empty-handed.

Glancing at the booth of Biejia, whose popularity is increasing, he didn't look anxious, but he was thinking about Yan Yi's vegetarian soup and steamed buns
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(End of this chapter)