I am Qinxing No.1

Chapter 210 Who Are You Looking Down On?

On the third day of the preliminaries, there was some fiery taste.

Walking into the competition area, Zhou Aiguo shrank his neck subconsciously from the overwhelming competition.

If he hadn't come with the teacher, he might have given up his status as a 'professional judge'.

In the world of culinary circles, except for Chinese chefs who can proudly hold their heads up anywhere, chefs from other countries may be a little nervous when facing chefs from Europe and Smecta.

Not to mention Zhou Aiguo, an African boy from a 'food third world country',
He couldn't imagine how courageous he would have to be to taste other chefs' works before deciding whether to give them points when facing a three-star Michelin chef.

God, that was horrible.

"Patriotic, since you are a student of Lao Zhou, hold your head up,

Wasn't it very elegant when you made your speech yesterday?Why are you so cowardly today. "

When Huailiang walked in the European competition area, it was as if he was strolling in his own back garden, while greeting the European chefs who complimented and greeted him,

At the same time, he piled up a moving smile, and answered from time to time, don't worry, I'll take a look first,
Oh, Tom, you seem to have improved your craft a bit, but won't you Brits be bothered by the same fish and potatoes?
Even in front of you, let me say that there is no food culture in the UK at all, and these rotten fish and potatoes will turn you all fat sooner or later.

The French and Italian chefs burst out laughing. They despised these English bumpkins the most. Chef White said it very well.

Zhou Aiguo also laughed, and suddenly seeing Chef Tom's fierce gaze, he shrank his head and hid behind Zhou Dong.
Then Huailiang pulled Tom in front of him and forced him to taste half a fried fish: "Patriotic, speak out bravely, if you were given a choice, would you vote for him?"

"of course not!"

Looking at the smiling and silent teacher, Zhou Aiguo was so happy that he puffed out his chest and said with a sneer, "Even if my teacher fried a piece of tofu, it would be a hundred times better than this fish!"

Zhou Dong laughed when he heard the words, it seems that it would be nice to have a student who follows behind and flatters anytime and anywhere?
Huai Liang patted Zhou Aiguo's shoulder heavily, and laughed loudly: "Good job, you can teach me!"

Perhaps because of Huai Liangren's encouragement and the prestige of the teacher, Zhou Aiguo gradually became familiar with the role of the fox in Hujiahuwei.
From being timid at the beginning to walking back and forth in the arena with hands behind our backs, and finally being bold enough to taste the masterpieces of chefs with two Michelin stars or even three stars,

Foie gras, French snails, lobster, pasta, steak, red wine, cheese that has produced valuable mold.
Even if you are His Royal Highness the prince of a small country in Africa, there are many delicacies here that Zhou Aiguo has never eaten or seen before.

Just like Grandma Liu who gradually became familiar with the Grand View Garden, the little prince of African cuisine began to let himself go.

When he encounters a food exhibit that satisfies him, he will eat a few more mouthfuls, then show a mysterious smile in a teacher-like manner, turn around and leave gently, leaving a legend of his brother in the European competition area.

Zhou Dong and Huai Liangren walked slowly behind this kid, and when they encountered the booths he lingered, they would also walk over to taste the food on the booths.

Looking at Zhou Aiguo's back, Huailiang said with a smile: "Yesterday I thought you were being careless in accepting students, but now it seems that your eyesight is very good.

This kid himself doesn't know, he has a naturally sensitive tongue, maybe it's his mother's inheritance? "

"It's not just the tongue, Zhou Dong has picked a treasure."

Lu Luxin, who had been staring at Zhou Aiguo without saying a word, said, "When I taught him sword skills yesterday, I found that this kid is very talented.
Some so-called geniuses need two or three days to fully master the coir raincoat knife technique, but he only practiced it sixteen times to fully master it.

When practicing stir-frying crocodile meat, this boy was self-taught, and gradually mastered the kung fu of turning spoons in a fierce stir-fry.

If he is my student, I am sure that he will become a third-level chef in three months, and he is also a comprehensive hand who is proficient in both red and white cases! "

"I can only say it's okay."

Huailiang glanced at Zhou Aiguo who was tasting red wine standing in front of a certain booth, shook his head and said, "It's considered talented, but it's not excellent.

Back then when I practiced the coir raincoat knife technique, I just watched the master do it once. Such a simple knife technique still needs to be practiced sixteen times before it can be successful? "

"Hehe, apart from Zhou Dong, who can compare with you, a monster?"

Lu Luxin was very upset about Zhou Aiguo, she rolled her eyes at Huailiang and said, "Don't listen to him, Zhou Dong, this guy just knows how to pretend to be X.

By the way, how are you going to train Zhou Aiguo? Don't waste such good materials.
If you don't want to take it seriously, you can give it to us, Chef Su, and I'll take it! "

"Hehe, since you have said that Lu Zhentou is a piece of material, of course I have higher expectations for him."

Zhou Dong glanced at Lu Luxin and Huai Liang and said: "My bottom line requirement for him is to enter the final."

"Entering the finals? This is just the bottom line requirement, what about the higher requirements?"

Although she was more optimistic about Zhou Aiguo, Lu Luxin couldn't help frowning secretly.

If Zhou Aiguo wants to enter the finals, he must first become the top three in the Australia, the United States and Africa, and then compete with the top three in the additional area. One of the six will compete for half of the final spot.

Even if Zhou Aiguo gets the half-final spot, he will have to beat Island Country, Smecta Country and No.4 in the European Division to qualify for the final.

With Zhou Dong's advice and her help, it is not too difficult for Zhou Aiguo to win the half-final spot. After all, there is no one in the Australia, the United States, the non-competition area and the additional area.
But it will not be easy to defeat No.4 in the mixed competition of Island Country, Smecta Country and Europe Division.

These countries are all food powerhouses, even if it is a No. 4, how can Zhou Aiguo handle it?

"higher requirement?"

Zhou Dong's answer almost scared Zhou Aiguo who had just walked back to the ground: "I hope to see him win the top three in the final stage!"

"how can that be!"

Lu Luxin shook her head again and again.

Huai Liang looked at Zhou Dong with some annoyance: "Old Zhou, who are you looking down on?"

In Huai Liangren's view, the gold and silver awards in the final stage are basically in his and Zhou Dong's pockets.

The Bronze Award is likely to come from Germany's Ham, Smecta Cha Jae-hee, Shimuni Inuyang Seizai and Italy's top chef Arecio and others.

Zhou Aiguo is talented, but there is still a long way to go from monster geniuses like him and Zhou Dong, let alone a weak foundation, and his real strength may not be as good as a random third-level chef in Huaxia.

Such strength dare to covet the top three in the finals?
It's not Zhou Aiguo who annoys Huailiang, but Zhou Dong.

This is no longer inflation but arrogance. Don't you mean that if you just find an African kid to train for a few days, you can kill those opponents who make my lover pay attention?
Then if you teach him a few more days, can you kill me too?
"Old Huai, you misunderstood, what I mean is"

Zhou Dong was explaining, when he suddenly heard Zhou Aiguo exclaim in great surprise: "Wow, what a big pig!"

　The first update, the later chapters may be later.

　　
　
(End of this chapter)