I am Qinxing No.1

Chapter 202 Ancestral Secret Recipe (for Subscription)

The proprietress was very confident, and put a small portion of raw fried meat pie rice and a cup of lemon tea in front of Zhou Dong, and said with a smile: "Little handsome guy, please taste it, if you can steal my family's secret recipe, I will treat this meal to you. "

"Ha ha."

Zhou Dong smiled, and looked at this so-called Xiangjiang's most authentic pan-fried meat pie rice.

"It's really different, the surface of the pork has been fried into purple, but it doesn't feel dry.

What kind of oil is used, how is the fire and oil temperature controlled?
There is also rice full of gravy, the grains are crystal clear, and it feels fragrant even without eating it!
Did you see any lard residue?The pork patty was also deep fried, it is impossible to have such a rich gravy
It seems that it is really a secret recipe handed down from the ancestors. Unfortunately, the time is too short. If I have enough time, I will definitely be able to crack the secret of this raw fried meatloaf rice! "

Before Zhou Dong could start eating, Huai Liang couldn't help but open his mouth to comment. After talking, he rubbed his stomach: "Ma'am, I want one too."

"I also want!"

Lu Luxin glared at Zhou Dong: "What are you looking at? After running so much with you, I'm hungry again!"

"All, all!"

Not long after, the proprietress brought two servings of rice with fried meatloaf with a smile, first gave it to Lu Luxin, and then walked in front of Mr. Huailiang.

After putting down the dinner plate, the old bridesmaid suddenly remembered something, pointed at Huailiang and said, "It's you? You are the winner of the French Le Cordon Bleu, you seem to be the gold medal winner of the last Xiangjiang Food Competition?

I said how familiar it is!Huai Sheng, you 'Le Cordon Bleu chef' are not really trying to steal my family's secret recipe, are you? "

"Hmph, is the proprietress afraid?"

Huai Liangren frowned, Chef Cordon Bleu?What kind of bullshit is this called!
"I'm afraid you will rush to the street!"

The proprietress laughed loudly: "Is Chef Cordon Bleu amazing? You must be a street boy before my family's secret recipe!
Just eat it, you can get the secret recipe, I believe in your evil! "

"Humph!"

Huailiang didn't retort. If he said that he could taste the secret recipe handed down from his family by eating it once, even if he couldn't do it, Yi Yin's tongue is not omnipotent.

"Wait, Lao Zhou, you've been eating raw fried meat pie rice all the way. Don't you really think of yourself as a chef, thinking that you can learn this Xiangjiang delicacy by eating it a few times?"

Huai Liang looked at Zhou Dong with a look of surprise on his face.

The food in every place has its uniqueness. With the talent of him and Zhou Dong, if you really want to study, you may be able to reach a certain level in two days, but who is Zhou Dong?Huaxia's diligent genius, contemporary face king and Dionysus, if he just learned a standard level, can he have the face to do it?

At their status, if you don't learn it, you will be fine, once you learn it, you will be able to excel, this is called having a face!

To say that Zhou Dong can make the most authentic pan-fried meatloaf rice in only two days, he absolutely does not believe it.

"No, if this guy really does it, doesn't it mean that I am not as good as him?"

The more Huai Liangren thought about it, the more uneasy he felt.

Zhou Dong ignored him, and was picking up the meatloaf, putting it in his mouth and chewing slowly.

"Well, this method of controlling the heat is really sophisticated!"

After chewing a few mouthfuls lightly, Zhou Dong couldn't help sighing secretly.

The thick meatloaf can show the purple red color in front of you, which is obviously the result of cooking over a fierce fire.

The skin of the meatloaf has been fried until it is extremely crispy and has a slight burnt aroma, but the meat inside is still juicy and juicy.

The meat is not machine-cooked, it's hand-chopped, and every bite of the meat has some cut off tendons in the meat.

Meat tendon is the thing that affects the taste the most, but the proprietress’s one will rot when bitten. Not only will it not hinder the mouth, but it will add a bit of chewy texture.

Zhou Dong, who was immersed in the delicacy, was actually a little obsessed, but he activated the perfect tasting skill!

Suddenly he felt itchy and numb at the corner of his mouth, only then did he realize that there was oil seeping out, and before he knew it, it was hanging on his mouth
What is amazing is that the oil is not greasy, but also has a faint smell of tangerine peel; not only does it not affect the salty aroma of pork, but it successfully blends the taste of pork, making people feel oily in their mouths, but The fragrance in the mouth is full, and the whole body is extremely comfortable.

Drinking another sip of lemon tea at this time is simply the finishing touch.

Zhou Dong knew after just one sip that the lemon tea from the boss's mother's house definitely had his own way.

It should be the addition of high-quality wild honey, and the lemon was roasted by the stove for a short time before slicing.

Seeing Zhou Dong eating more and more slowly, and occasionally closing his eyes to think for a while, Huai Liang secretly curled his lips, thinking that you should just pretend, if you can eat his secret recipe by eating like this, I will give you this blue ribbon medal. Give it to you!
"I know, it really is a very clever idea."

Zhou Dong ate the last bite of the meatloaf rice, thought for a moment, suddenly realized, and smiled at the proprietress: "Madam, please pay the bill with this Mr. Huai, he is rich!"

After the proprietress asked Huai Liangren to swipe the card, she smiled and glanced at Zhou Dong: "Little handsome guy, just now I saw you thinking while eating, did you gain anything?"

"Where is there?"

Zhou Dong shook his head and said, "Since it's a secret recipe, how could it be easily stolen, let alone me, even Chef Huai?"

You have to be kind, this restaurant relies on the secret recipe handed down from one’s ancestors to eat. Although Zhou Dong has realized it, he will not tell anyone. arrive.

"That's right, I want to break your head, I'm afraid I can't think of it!" The proprietress giggled.

The three got into the taxi with their bulging stomachs in their hands, Zhou Dong thought for a while and said, "Lao Huai, Boss Hua, where are you going to have breakfast tomorrow?

I heard that Xiangjiang's breakfast is very special, and there are many things that cannot be eaten elsewhere.

How about going to sweep the streets together tomorrow? "

Lao Huai is pretty good, he rushes to pay the bill every time, he is a straightforward person.

Zhou Dong felt that it was embarrassing to ask people to invite him every time, and it was reasonable for him to always invite him back.

Huai Liangren and Lu Luxin looked at each other, and they shook their heads repeatedly.

"What's the matter? My treat!"

"You don't want to go, it's too tiring to accompany you to sweep the streets, I'd better eat at the hotel, the breakfast in the five-star hotel also has local characteristics, and it's all above the standard."

The meatloaf rice in Shatian is good, but thinking of Zhou Dong's glorious record in four tea restaurants, Huai Liangren's leg hurts, so he doesn't want to play with this 'lunatic' anymore.

"Frying the meatloaf in semi-refined pig residue oil is really a fantastic idea.

There is also the brewing method of old tangerine peel, who would have thought that it would be put together with lard residue, and the taste will be released slowly after being submerged in lard, so that when it is time to use, the taste of tangerine peel can be directly added to the oil, no need to think about it at all Will the two flavors conflict?
But it’s not easy to understand on paper, and I know that this matter has to be done, and I will spend some appreciation points tonight.”

After taking a hot bath, Zhou Dong immediately entered the good fortune kitchen and began to practice for 'several months'.

The alarm clock rang at 7 o'clock in the morning, Zhou Dong got up and washed up, and began to search for Du Niang.

"What is the most representative Xiangjiang breakfast? It's really a headache, there are too many delicious things."

　Thanks to the book friends of 'Infinite Brilliance' for their support, and thanks for subscriptions, monthly tickets, and friends who recommended this book.

　　
　　
　
(End of this chapter)