I am Qinxing No.1

Chapter 201 Fried Meatloaf Rice

There are two things to do in Xiangjiang, eating and shopping.So whether it is a man or a woman, this is a very happy thing.

But Huai Liangren and Lu Luxin suspected that they had swept the fake street. Isn't Lao Zhou crazy?

The three chefs walked together, and it happened to be dinner time. Of course, eating is the most important thing right now. It is not normal to eat the same kind of food repeatedly.

Even though Zhou Dong didn't force the two of them, he just ordered the same delicacy repeatedly in different tea restaurants-'Sheng-fried Meat Cake Rice'.

But in the eyes of the two chefs, it always feels a little weird.

"Old Zhou, this should be the last one, right?
Please have pity on me, if I see this kind of food again, I will definitely vomit! "

Huai Liangren counted with his fingers, this is already the third tea restaurant.The name of the tea restaurant is very interesting, it is called "Huaihui". This kind of shop name that implies the philosophy of life can always bring people all kinds of inexplicable insights.

He is very emotional now.

To be honest, the quality of these three tea restaurants will definitely not be bad if they can continue to operate in a place like Causeway Bay.

Then the two guys who had enough to eat and drink began to look at Zhou Dong and go crazy.

This guy is crazy. Every time he goes to the tea restaurant, he orders two things, 'san-fried meatloaf rice' and lemon tea, and every time he has to specially tell the waiter that he only needs a quarter of the small portion of the meal.

Then I saw Zhou Dong savoring the "food" very seriously with a spirit of "the belt is getting wider and I will never regret it, and I will be haggard for Iraq".

Until the meal is clean, then continue to look for the next tea restaurant, and continue to order the same 'san-fried meat pie rice' and lemon tea.

Huailiang couldn't understand Zhou Dong's actions.

In his opinion, although the 'San-fried Meatloaf Rice' of these three tea restaurants are of a certain standard, they barely reach the level of 'okay'. With Zhou Dong's tasting ability, it is understandable to eat something fresh. It's unbelievable to eat three servings.

When Zhou Dong took out his mobile phone to visit Du Niang again, and even hired a taxi, and told the driver in standard Mandarin that he was going to the most famous "Sheng-Fried Meat Cake Rice" in Sha Tin, Chef Huai finally endured. Can't help but explode.

"Old Zhou, what are you doing?
There is not only 'San-Fried Meat Patty Rice' in life, there are many delicacies!

Even if you were reincarnated as a tortoise from starvation, and you haven’t had enough to eat yet, can we eat something else? "

He and Lu Luxin couldn't do such a thing as abandoning their companions halfway through the street sweeping, but they couldn't just be tortured like this, right?

Watching people keep eating with a full stomach is the most painful thing in the world. If you can add a time unit in front of it, I hope it will be one second.

He couldn't stand it even for a second.

Lu Luxin also looked at Zhou Dong strangely, waiting for his explanation.

Every time she sees Zhou Dong eating a portion of fried rice, she feels like she's getting fatter again. Is this guy deliberately sabotaging my mother's plan to lose weight?
"Old Huai, you actually ask such a question?"

Zhou Dong looked at him, shook his head and sighed slightly: "Don't you know the meaning of 'Sheng Jian Rou Pie Rice' to Xiangjiang people?"

"Why don't you know? This delicacy first appeared in the 'Kowloon Walled City', and then it was gradually spread outside the Walled City.

Because it can be made with only lard and pork from any location, it is the cheapest civilian meat, and at the same time, it can fill you up and satisfy your gluttony.

In that chaotic era, the women in Xiangjiang would always make a "san-fried meatloaf rice" for their men on the first two days of the first month and the fifteenth day, because in that lawless world of Xiangjiang, only when a man is strong can he have a safe home.
But what does all this have to do with you? "

"A meal that carries so many hopes and expectations is no longer an ordinary meal, and I want to learn more about it.

Lao Huai, haven't you noticed the difference between the 'San-Fried Meat Cake Rice' in the three tea restaurants? "

"Uh, even though I didn't eat it, I can tell from looking at it that one family is better than the other.

You go from the worst to the best, and it's orderly. "

"Duniang is still very useful sometimes, and so are the search results."

Looking at the brightly lit driveway in front of him, Zhou Dong replied slowly: "There is a 'Sheng Fried Meat Cake Rice' in Jifu Street, Tai Wai, Sha Tin, which is said to be the most authentic.

Although there is no signboard, it has been in business for more than 20 years. Everyone in Xiangjiang knows this old shop. "

Lu Luxin said angrily: "Old Zhou, what are you doing? Since you already know that this is the most authentic place, why didn't you come to this place from the beginning? Isn't this a waste of time!"

Zhou Dong didn't answer this time, and was narrowing his eyes slightly, reminiscing about the taste of the three 'raw pork rice' just now.

The difference in taste between the three pork rice dishes and the strengths and weaknesses of the cooking methods are like looking at palms under a lamp. Even the slightest palm prints cannot escape his eyes.

"Every delicacy that has been accumulated for tens or hundreds of years is an inexhaustible treasure. The simpler it looks, the more complicated it may be.

'Fried Pork Rice' seems simple, as if everyone can cook it, but is it really the case?

The so-called most authentic Sha Tin Meat Pie Rice should only retain more traditional methods and have more advantages; although the previous three have their shortcomings, they all have their own advantages.

As the saying goes, the ruler is short and the inch is long.

Since I want to learn this delicacy, I have to restore its original appearance as much as possible and pursue perfection as much as possible. If it is not limited by time and stomach, I should eat all the "San-Fried Meat Pie Rice" in Xiangjiang."

Since breaking through to the perfect level of tasting skills, Zhou Dong's understanding of food has gone further; when he tasted at the master level, he still had a condescending mood, but now he feels calm and often feels insufficient.

This may be because the older the world is, the less courageous it is.

The taxi drove to a small street in Sha Tin, and an old shop without a signboard was emitting a familiar smell.

Now not only Zhou Dong, but even Huai Liangren and Lu Luxin have become old friends with this 'Fried Pork Rice'.

"Huh? The taste is different from the previous three. The tangerine peel in his home should be a bit special."

Although the proprietress is middle-aged, she still has a charming charm. Huai Liang raised his eyebrows, looking for food first to see people, how can he not see that most of the proprietress' charm comes from self-confidence?

Where does the confidence of the chef come from, of course it is her family's signature meatloaf rice.

"Miss Boss, I would like a small portion of meatloaf rice and a cup of lemon tea."

Zhou Dong took out a pair of chopsticks, paused on the table, glanced at a piece of 'sauce fried meat pie rice' served by the proprietress, and smiled imperceptibly.

The proprietress glanced at the three strangers, and finally her gaze rested on Huai Liang's face.

She always felt that she had seen this person somewhere, but unfortunately she couldn't remember it for a while, and said with a smile: "Okay, the three Lukes wait a moment, yes, the three of you want a meal?"

Zhou Dong nodded: "A small portion, lady boss, we came all the way from Causeway Bay, we are not allowed to hide our craftsmanship, no one can steal the craftsmanship passed down from our ancestors."

The proprietress giggled: "Of course, if you want to steal my craftsmanship, you are still young."

　There is another update, estimated to be around 21:[-].

　　
　
(End of this chapter)