I am Qinxing No.1

Chapter 101 The Gourmet Who Respects Food Most
This lunch will become an unforgettable memory in Shen Cheng's life.

I thought that he and his uncle had already looked down on Zhou Dong enough, but he didn't expect to underestimate him in the end.The younger generation is awesome, no, in everything that pays attention to strength and diligence, it should be said that Master Zhou is both virtuous and talented, open-minded, open and honest, and does not establish a private family. He is worthy of the title of "Zhou Laomo".

Three of Master Hu's four best pastries were rejected by others. If it weren't for the bowl of soy sauce that is said to be more than ten years old to support the scene, the fried sauce noodles with the lowest technical content would probably be difficult. In the end, Master Xiao Zhou looked at Lao Jiang's face and just said, "The sauce is excellent, and the eight side dishes can be more refined." '

In fact, the bean sprouts that were picked on were still fresh, but the time of soaking in water was a little longer, and the "thick moisture that affected the taste" was abruptly eaten by Master Xiao Zhou. This is really terrible!

The problem of the three-page cake is actually not a problem in Shen Cheng's opinion. The difficulty of this thing is that after pressing the three pieces of noodles into flat circles, you have to apply raw soybean oil between each piece of noodles, and then roll it into a thin cake. The noodles are cooked on the griddle.

The last thing to pay attention to is to disperse the three cakes with a shake. There can be star-studded focal points on the cakes, but not a single grain of paste is allowed.Therefore, these three-page cakes test first the kung fu on the rolling pin, the second test the accuracy of oiling, and the third test the means of controlling firepower.

Master Hu's earliest background was selling three-page cakes at a stall. This is his unique job as a housekeeper, and it was the last thing that should have gone wrong.But Master Xiao Zhou, is that a tongue that humans can have?After a few bites, it turns out that Master Hu changed the soybean oil halfway through the oiling process!Can you taste the difference in taste caused by changing the oil at this point?

Shen Cheng could see clearly that Master Hu was really shocked, and he stammered to tell that it was the oil in the oil basin, and the new oil had just been replaced. watching people.

'Are you a devil? 'This is the biggest question that Shen Cheng and Master Hu linger in their hearts.

There are actually quite a few such devils, and all the three old men are!It's just that the 'big three' are so cold, they usually refuse to move their chopsticks after being criticized, even if you have delicacies from mountains and seas, you don't put your eyes on it, as if they are hard-working bosses who gnaw on the queen mother's flat peaches every day to make a living.

Master Xiao Zhou is not. He should criticize and criticize, and eat what he should eat.After eating up the noodles like a storm, he started to pack up other noodles, and it was not enough for him to eat alone, so he had to bring Shen Cheng to eat with him.As a result, Shen Cheng was also stuffed with three-page cakes and purple sweet potato plum blossom buns, and when he burped, he still had a strong smell of chives.

Hu Dahai was very moved by this scene. He had seen a lot of gourmets with a poisonous tongue, but it was the first time he had seen a down-to-earth 'poisonous tongue' like Master Zhou.

Guests who don't waste food are the most welcome object of every chef!Besides, they are not too vicious, right?Although it made him blush to stir up trouble, it also taught him a lot. It can be said that "the true knowledge is reflected in the vicious words". He actually hopes to be sprayed with such a poisonous tongue every day!Very happy physically and mentally.

How did the two of them know that once Zhou Dong withdrew the master taste, Bigg immediately plummeted, compared to the bitterness like the "Big Three" gourmets don't know where their happiness is, and they will never abandon food or be caught by food' abandon. '

Zhou Dong was also very happy. Although Master Hu learned a few tricks, in fact he gained a lot.The task given by the system is a bit interesting, so you can continue.

Looking at the task progress in the system panel, it has reached 4/30, but the skill point of the master taste has risen to 410/3000, Zhou Dong was slightly taken aback, there is still a lot?
Those 10 skill points should be obtained by tasting the breakfast of Mr. Hu's fried buns that day. In this way, if you try a dish or food, you will get 10 skill points, but what's the matter with the extra 400 points?

I just ate Hu Dahai's four noodles. Could it be that because he is the No. 1 of Lu Chubai's case, the skill points he gained also increased with the tide?
"System, what's going on?"

"The host tastes the works of the special second-level pastry chef, and the speed of acquiring skill points can be increased by five times; at the same time, because the host can make reasonable suggestions and convince the other party, the speed of acquiring skill points has increased by a total of ten times."

Zhou Dong nodded: "That's right, that's how it should be. Then if I taste the works of a special first-level chef or pastry chef, how much will the speed of acquiring skill points increase?"

"If the host tastes the craftsmanship of a special first-level master, the speed of obtaining skill points is [-] times the guaranteed minimum, but the host must have something to say when evaluating, otherwise the skill point will not be obtained; if the host can appreciate the special first-level master If a reasonable suggestion is put forward and accepted by the other party, the speed of obtaining skill points can be increased to forty times.

However, the system must remind the host that even in a five-star hotel, there are very few top-level masters who personally do it.Even if you can meet a super master, with the current tasting skills of the host, there is only a [-]% chance of finding out the problems in the food. "

"Sure enough, how can it be so easy to find faults in the things made by the special first-level master?"

Zhou Dong suddenly thought of one thing: "System, what is the level of Huai Liangren? Is it a special level?"

Huang Lao, Lu Lao, and Yi Lao, the three giants, are all super-level ones, and they are also the super-level strengths of the last century. There is no doubt about this.

As for Huai Liangren, Zhou Dong was still a little uncertain for a while, feeling that these Michelin chefs who like to carry recipes everywhere they go are nothing more than that.

Huai Liangren is not like ordinary Michelin chefs who carry this cookbook in their arms all day long, but it may not be a first-class Michelin chef, right?

"After systematic analysis, Huai Liangren is the youngest super chef in China; if the host can obtain the status of super chef within two years, his record will be broken.

In addition, Huai Liangren has won the French Le Cordon Bleu medal and Michelin three-star chef status, and he can be regarded as a genius who can cook both Chinese and Western cuisines.

As for whether Huailiang has the strength comparable to that of the "veteran special level", there is currently insufficient information, and the system cannot obtain accurate results. "

"Okay, I get it."

Thinking of Huai Liangren's invitation, Zhou Dong couldn't help frowning slightly.

This guy still seems to have some strength.So should I accept his invitation?If you can't eat any problems, you will only praise. Although it is true enough, it is still a bit embarrassing.

Although his current illness has been brought under great control, he still cannot accept the humiliation.If you lose face too much, you may have a fit of temper at any time.

"Boss, what are you thinking? You told me not to think wildly when chopping vegetables. You were in a daze just now."

The fat man first grasped Zhou Dong's hand holding the knife, and then he opened his mouth to remind Zhou Dong who was staring at him.The admiration for the boss in my heart is like a torrent of rivers. Look at our boss, he can wander around the sky when cutting vegetables, and he can also cut out potato shreds that can pass through the nose of a needle!

But no matter how awesome the boss is, he was afraid that something might happen, so the fat man bravely interrupted Zhou Dong: "There is no one on the chopping board who doesn't know. Boss, you went to the front hall of Shandong cuisine with Master Cheng at noon. After the dishes were reviewed, even Master Hu Dahai was shocked.

Now Master Hu is still saying everywhere that you are a magic tongue, a gourmet who will not waste food, the most down-to-earth!
Boss, we don't bring such a thing, I went to the bathroom at noon and you disappeared.Next time there is such a good thing, remember to call me, we dare not brag about anything else, when it comes to cleaning up food, I am your most trustworthy altar emissary. "

"Can I change the metaphor, isn't the envoy of the altar the same as Zhu Bajie?"

"Look at what you said, Boss, that's Marshal Canopy, the Envoy of the Altar, Bodhisattva, my idol! Let's not talk about that, Boss, won't you also go to the restaurant tonight, can you bring me this time?"

Fatty doesn't care if Zhou Dong will order another pile of pasta, as long as it's something to eat, he loves it!
(I asked the editor. This book will be on the shelves at 0:[-] on June [-]st. Generally, it may be delayed by a few minutes due to system problems. I would like to reserve a few monthly tickets for you here. Although our collection is not too much, I I also want to rush down the monthly ticket list. I hope everyone will support it so that more readers can see this book. It will be updated when it is on the shelves, and I will share my private recipe with you, ha ha)

(End of this chapter)