I am Qinxing No.1

Chapter 100 Fireproof Sauce

For sweetness, add some salt.

It is said that there is no one in Lao Qinxing who does not understand this principle, but that refers to the stove, which is rarely used in white cases.

The southern sweet meat buns do have some salt added to them, but they are fundamentally different from the purple sweet potato and plum blossom buns in front of you.

The problem with purple sweet potato and plum blossom buns is that the sweetness of purple sweet potato is difficult to control. If no sugar is added to the red bean paste, the taste will not be enough, and it may even be slightly bitter.

How many masters in the white case have a headache for this, but they are always stuck in the "Lushan Mountain" and can't get out!
Zhou Dong's whimsical idea is like a fairy flying from the sky, using the principles that chefs generally know; but for the "outdated ideas" of the masters of the white case, it breaks the old and establishes the new, it is simply genius idea.

You must know that when diners eat purple sweet potato plum blossom buns, the first thing they eat must be the outer purple sweet potato. When the diners eat the red bean paste in the center, if the chef’s craftsmanship is lacking, the diners will feel that the red bean paste suddenly tasteless, or Suddenly it becomes sweet, the former is dull and boring, and the latter will make people feel bored.

Since it is difficult to control how much sugar is added to red bean paste, why is it necessary to add sugar?

Simply put some salt in the red bean paste. When diners eat the red bean paste, the sweetness of purple sweet potatoes will still remain in their mouths.

Because red bean paste originally borrowed the sweetness of purple sweet potato, it is equivalent to "two instruments counteracting Tai Chi", and it is inherently integrated, so naturally there is no need to worry about the problem of monarchs, ministers and envoys.

Why is Hu Dahai convinced?The first is that Zhou Dong can not only eat, but also tell the root of the problem; the second is that he can not only talk, but also come up with genius solutions.

Hu Dahai has an irrepressible urge now, and wants to go back to the back kitchen immediately to verify the genius idea of ​​"Master Xiao Zhou"; but he is reluctant to leave, and there are still two pastries that have not been commented on, in case "Xiao Zhou" Master' give me two more pointers, wouldn't I have made a lot of money?
Shen Cheng took a look at Hu Dahai and felt that Hu Dahai was a bit mean.

To be so persevering even after being criticized by others, isn't this a bitch?After all, he has been on the chopping block for a long time, so how can he understand Hu Dahai's heart as a white case?

"Master Xiao Zhou, please continue to comment on the remaining two noodles?"

Hu Dahai looked at Zhou Dong with glowing eyes, as if a poor man had been lucky enough to discover the treasure house of the Pirate King.

Zhou Dong nodded slightly after tasting the Sanye cakes: "Sanye cakes are actually very similar to the steamed buns in Chudu. They are all pasta cooked with pans. However, the threshold is much higher than steamed buns. At that time, the three pieces of dough are stacked on top of each other, coated with raw soybean oil in the middle, and then rolled out to make three thin cakes. After baking, pay attention to picking up three pieces with chopsticks, and you will know that the noodles are fragrant without any side dishes.

Of course, it would be even better if there are side dishes. The Chinese toon sprouts, fried radish skin, scallion and this bowl of miso that you served with Master Hu are very good. "

Hu Dahai said eagerly: "Master Xiao Zhou, you haven't said what's wrong yet?"

"Okay, let me just say a few words."

Zhou Dong smiled slightly: "But before I comment, can Master Hu tell me where the miso is obtained from?

This miso should not be newly bought, let alone made by the chef himself.Making this thing is very cumbersome, and no kitchen can make it by itself. "

Hu Dahai was a little confused: "Master Xiao Zhou, what do you mean?"

"Hehe, does it mean that Master Hu doesn't know how precious this miso is?

As the saying goes, the seasoning of spring sauce and autumn oil is only referring to the current season; of course, the sauce is still old. The so-called one year is short, two years is not long, and three to five years is a good sauce.

At the end of the Qing Dynasty, some eunuchs used the fireproof tanks in the palace to make sauce, and then "sold" the sauce to some ministers.Later, at the beginning of the Republic of China, some soldiers found this kind of "fireproof sauce" in the palace. When they opened the tank, a layer of white hair had grown on the miso sauce, but when the white hair was removed, the sauce was still fragrant. Very mellow!

These old sauces were later sold to a pickle shop by the soldiers, and it is said that they were sold at sky-high prices! "

Zhou Dong smiled and said: "Thank you so much, Mr. Hu, although your bowl of sauce is not as good as the legendary 'fireproof sauce', it is at least ten years old, and you are willing to use it to entertain me and Cheng." master?"

Originally, the taste of masters could not be accurately dated. For example, if Zhou Dong is asked to drink red wine now, if he has not practiced and prepared in advance and is familiar with the taste and brand of red wine of each era, he will not be able to tell the year. At most, he can drink it Out of the pros and cons.

To accurately date and tell the year, it can only be done by perfect tasting.

But this sauce is brewed with soybeans. When Zhou Dong was eating the three-page pancake, he secretly dipped his finger in some sauce. With his perfect vegetable washing skills, he could tell the year of the raw material!

Although it is not as accurate as the perfect taste, it can probably be judged to be seven or eight.Zhou Dong can be sure that the bowl of sauce that Hu Dahai served is at least ten years old!

Master Hu is a kind person.
Zhou Dong has been in Kyushu Dingshi for quite a while, and of course he knows that the miso that has been made for more than ten years is a treasure, and it is rare that he is willing to take it out to entertain him.

Hu Dahai was taken aback by his words: "Master Xiao Zhou, are you sure this is an old sauce of more than ten years?"

How much is the difference between top ingredients and first-class ingredients?It was just a little bit short.For example, is Lafite in 82 stronger than that in 83 by half the world?That's nonsense, it's a good point, but it's not that exaggerated, bragging about how good Lafite was in 82 is either pretending or being stupid.

The sauce is the same, the old sauce of more than ten years is good, but Lu Chu usually uses the three-year-old sauce, in fact, the difference is very small, and Hu Dahai needs to pay special attention to distinguish it.

Zhou Dong nodded: "I can't make a mistake."

"Oh my God! It's ten years old sauce! The price of noodles made by ten years old sauce must be ten times higher! Oh, oh, oh!"

Hu Dahai's face was pained: "You must know that this is a ten-year-old sauce, and I have nothing to do with it."

I almost said what was in my heart, but fortunately I reined in the precipice and almost offended someone.

Speaking of which, this sauce was given by a new apprentice of his when he was apprenticed to a teacher. He said that it was an old sauce that had been hidden at home for many years.Hu Dahai is open-minded but not sophisticated enough, so he didn't take it seriously, he just regarded it as a wish of his apprentice, at most five or six years old sauce, so he didn't take it as a rarity.

I also heard that Shen Cheng and Zhou Dong were here today, so I simply used this old sauce with three-page pancakes and fried noodles.He would not be willing to take out the sauce if he knew it was more than ten years old. Wouldn’t it be better to leave it to those who are particular about food and are willing to spend money?

Shen Cheng looked at Hu Dahai with contempt on his face: "Master Xiao Zhou, look at this man, he is not as good as he is? Hearing that he is a ten-year old sauce, his face hurts, why? Master Xiao Zhou and I are poor is you?
Hehe, did you just want to say that if you had known it was ten years old, you would not have brought it out?Should!Fortunately, you are still the master chef on the white case, and you don't even know how old the sauce in your hand is? "

Hu Dahai said with a bitter face: "Chengtou, why don't you take advantage of it and act like a good boy? Anyway, I don't care, Master Xiao Zhou, you have to tell me if there is anything wrong with these three-page pancakes and fried noodles, otherwise I will Don't follow!"

Shen Cheng smiled and said, "Yo Yo Yo, you still don't follow me, you're like a little daughter-in-law, isn't it embarrassing?"

"Okay, Master Cheng, since Master Hu wants to hear, then I'll talk about it.

In fact, with such a good sauce, both Sanye Biscuit and this Zhajiang Noodle have been elevated to a higher level, but there are still some problems, such as this Sanye Biscuit"

"Hey, Master Xiao Zhou, tell me, I'm listening."

Hu Dahai hurriedly took a step forward, listening carefully to Zhou Dong's narration, nodding repeatedly while listening.

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(End of this chapter)