gourmet restaurant
Chapter 699 Jiang Yang admits defeat
Chapter 699 Jiang Yang admits defeat
Jiang Yang doesn't know how to describe the taste of Mapo Tofu. Just using spicy and delicious flavor is not enough to describe this dish.
The wonderful taste spread on the tip of the tongue, filled the mouth, went straight to the forehead, and penetrated into the soul.
The tofu is smooth and the minced meat is crispy.Every bite is an ultimate enjoyment on the tip of the tongue.
This dish is not a master dish, there is no emotion injected into it.However, the cooking of this dish has reached its peak. Jiang Yang feels that the taste enjoyment brought by this mapo tofu is no less than the enjoyment brought by an emotional master dish.
Jiang Yang couldn't help but imagine, what would it be like if this dish was infused with emotion?What kind of enjoyment can it bring to the tip of the tongue!
After eating three pieces of tofu, the mouth and teeth will be fragrant, and the aftertaste will be endless. I can't wait to eat that big plate again.
Looking at the empty plate, Jiang Yang felt disappointed for no reason.As Chen Quanzhou's opponent this time, Jiang Yang was overwhelmed by the mapo tofu he cooked, which showed Chen Quanzhou's strength.
After tasting Chen Quanzhou's dishes, the next step is Jiangyang's dishes.
The fish-flavored shredded pork cooked by Jiangyang is also a famous dish in Sichuan Province, and it can even be said to be a famous dish in China.
In terms of fame, fish-flavored shredded pork is not inferior to mapo tofu. Both are well-known home-cooked dishes in Sichuan Province.
However, the difference between fish-flavored pork shreds and mapo tofu is that fish-flavored pork shreds has not been inherited.It is said that fish-flavored shredded pork was first invented by fishermen in the Yangtze River area, because sometimes they could not catch fish and wanted to eat fishy taste. Later, by a coincidence, they mixed pickled peppers, sugar and vinegar, and the taste was cooked. It tastes like fish.This is how the fish-flavored shredded pork dish appeared.
Mapo tofu has an orderly inheritance, but there is no clear inheritance of fish-flavored shredded pork.So compared to mapo tofu, fish-flavored shredded pork is cooked differently by every chef.Although it is roughly fish-flavored and uses almost the same seasonings, the taste is different.
Cooking is just like this, with only subtle differences, the taste of the dishes is different.
Jiangyang's fish-flavored shredded pork is not so delicately arranged. It's just that the fish-flavored shredded pork is arranged in the shape of a fish, and a few chopped green onions are sprinkled on top.
In fact, putting it in the shape of a fish does not increase the taste of the dishes, it just looks more special.
The master culinary masters of the family, all the dishes in front of them are so exquisite and ingenious, Jiang Yang feels that he can't lag behind.
But the regular arrangement of fish-flavored shredded pork is just that, Jiang Yang always felt that it was not ingenious enough, so he arranged these in the shape of fish, which is considered a special arrangement.
Chen Quanzhou looked at the shredded fish-flavored pork in front of him. The color and aroma were pleasing to the eye, and the aroma was attractive enough.
With a small chopstick in the mouth, Chen Quanzhou's pupils dilated slightly.
The taste of this dish... how should I put it, it is no different from the ordinary fish smell, there is nothing very special.But this fish scent is better than any other fish scent, I can't tell what is good, but everything feels good in my mouth.
So much so that Chen Quanzhou was quite amazed by this fish fragrance.
As a master chef, Chen Quanzhou actually has a deep knowledge of fish fragrance.He picked up a series of fish-flavored vegetables like fish-flavored shredded pork, fish-flavored pork ribs, etc.
But Chen Quanzhou had to admit that the fish flavor he cooked couldn't compare to Jiang Yang.
The fish-flavored shredded pork cooked by Jiangyang tastes very bland when you eat it. It seems to be no different from the fish-flavored shredded pork that you can find in any restaurant outside. But when you taste it carefully, you will feel more and more that this fish-flavored shredded pork The shredded pork is amazing.
This is not a passionate woman, but a graceful and restrained woman.
After Chen Quanzhou tasted it, he put down the plate in his hand, and looked at Jiang Yang with eight parts of relief and two parts of complicated eyes.
Jiang Yang took the initiative to stand up and said, "I lost."
He is self-aware that the mapo tofu cooked by Mr. Chen is indeed better in taste.
After speaking, Jiang Yang turned to look at Chen Quanzhou and said, "Old Chen, thank you."
Chen Quanzhou was stunned for a moment, and looked at Jiang Yang without speaking for a long time.
He could see Jiang Yang's thanks.It was precisely because he could see that Chen Quanzhou was in a complicated mood.
If it were him, after competing with others, he would definitely not be able to express his gratitude in such a calm manner.Even though he knew it was good for him, he couldn't do what Jiang Yang did.
How to put it this way, you beat others, but others still have to thank you.Sounds good, but is it true?Not necessarily so.
Jiang Yang took the initiative to admit defeat, but no one underestimated Jiang Yang.
Are you laughing at Jiang Yang's overestimation?
Maybe there is a little bit of self-indifference, but are they qualified to laugh at it?
Jiang Yang's cooking skills are obvious to all, and everyone has tasted Jiang Yang's dishes.This kid who has just become a master chef, his cooking skills are not inferior to some chefs who have been immersed in the master class for many years.
This kind of progress is terrifying.
Think about it, how long has it been since Jiang Yang became a chef?He already has such cooking skills, so if he is given a few more years, what will he become?
At the level of a culinary master, it becomes very difficult to improve culinary skills.Except for some chance coincidences, the rest is only slowly worn by time.
A few of the masters present watched the time slowly grind away. Over the years, their culinary skills have improved considerably compared to when they first became master chefs.
And Jiang Yang has reached their level in a short period of time, so how can people not be horrified.
Even if Jiang Yang conceded defeat, no one spoke sarcastically.The strong will get the respect they deserve.
"Next, is there anyone else who wants to challenge?" Lin Yong asked.
There was a shake of the head below. Those who should be challenged have challenged, and those who don't want to challenge will not challenge at this time.
Lin Yong looked at it and said: "The party ends here, today's ranking will last for three years, and I will challenge again after three years."
"The party is over."
Following Lin Yong's words, the party ended.Everyone greeted their friends and left one after another.
Jiang Yang didn't stay much, he really wanted to leave, but was stopped by Lin Yong.
When Chen Quanzhou walked past Jiang Yang, he said to Jiang Yang, "After I get down, I will come here to chat with you when I have time."
Jiang Yang nodded.
Chen Quanzhou smiled and said, "Don't be perfunctory to me, an old man."
"No." Jiang Yang said softly.
Chen Quanzhou nodded and left with a smile.
Elder Liao nodded towards Jiang Yang and went out too.
After everyone had left, Jiang Yang went to Lin Yong's office.
Pushing open the door, Jiang Yang was stunned when he saw that Xu Zheng was also inside.
"Jiang Yang, why are you standing still, come here quickly." Lin Yong beckoned to Jiang Yang.
Jiang Yang walked in and sat on a chair.
Xu Zheng patted Jiang Yang on the shoulder and said with a smile: "Good boy! Have courage!"
Jiang Yang smiled shyly, and said, "Actually, I'm quite overwhelmed."
Xu Zhengdao: "What does it mean to be overestimated? You are able to challenge old man Chen. For this courage, you are doing well."
Jiang Yang smiled, not knowing what to say.
After a while, Xu Zhengcai said softly, "It's just... I hope you don't lose your heart because of this failure."
When Jiang Yang heard Xu Zheng's words, he couldn't help but look at Xu Zheng in surprise.
Lin Yong clapped his hands and said, "Okay, let's not talk about this for now. Jiang Yang, do you know why I am looking for you?"
Jiang Yang shook his head and said, "I don't know."
(End of this chapter)
Jiang Yang doesn't know how to describe the taste of Mapo Tofu. Just using spicy and delicious flavor is not enough to describe this dish.
The wonderful taste spread on the tip of the tongue, filled the mouth, went straight to the forehead, and penetrated into the soul.
The tofu is smooth and the minced meat is crispy.Every bite is an ultimate enjoyment on the tip of the tongue.
This dish is not a master dish, there is no emotion injected into it.However, the cooking of this dish has reached its peak. Jiang Yang feels that the taste enjoyment brought by this mapo tofu is no less than the enjoyment brought by an emotional master dish.
Jiang Yang couldn't help but imagine, what would it be like if this dish was infused with emotion?What kind of enjoyment can it bring to the tip of the tongue!
After eating three pieces of tofu, the mouth and teeth will be fragrant, and the aftertaste will be endless. I can't wait to eat that big plate again.
Looking at the empty plate, Jiang Yang felt disappointed for no reason.As Chen Quanzhou's opponent this time, Jiang Yang was overwhelmed by the mapo tofu he cooked, which showed Chen Quanzhou's strength.
After tasting Chen Quanzhou's dishes, the next step is Jiangyang's dishes.
The fish-flavored shredded pork cooked by Jiangyang is also a famous dish in Sichuan Province, and it can even be said to be a famous dish in China.
In terms of fame, fish-flavored shredded pork is not inferior to mapo tofu. Both are well-known home-cooked dishes in Sichuan Province.
However, the difference between fish-flavored pork shreds and mapo tofu is that fish-flavored pork shreds has not been inherited.It is said that fish-flavored shredded pork was first invented by fishermen in the Yangtze River area, because sometimes they could not catch fish and wanted to eat fishy taste. Later, by a coincidence, they mixed pickled peppers, sugar and vinegar, and the taste was cooked. It tastes like fish.This is how the fish-flavored shredded pork dish appeared.
Mapo tofu has an orderly inheritance, but there is no clear inheritance of fish-flavored shredded pork.So compared to mapo tofu, fish-flavored shredded pork is cooked differently by every chef.Although it is roughly fish-flavored and uses almost the same seasonings, the taste is different.
Cooking is just like this, with only subtle differences, the taste of the dishes is different.
Jiangyang's fish-flavored shredded pork is not so delicately arranged. It's just that the fish-flavored shredded pork is arranged in the shape of a fish, and a few chopped green onions are sprinkled on top.
In fact, putting it in the shape of a fish does not increase the taste of the dishes, it just looks more special.
The master culinary masters of the family, all the dishes in front of them are so exquisite and ingenious, Jiang Yang feels that he can't lag behind.
But the regular arrangement of fish-flavored shredded pork is just that, Jiang Yang always felt that it was not ingenious enough, so he arranged these in the shape of fish, which is considered a special arrangement.
Chen Quanzhou looked at the shredded fish-flavored pork in front of him. The color and aroma were pleasing to the eye, and the aroma was attractive enough.
With a small chopstick in the mouth, Chen Quanzhou's pupils dilated slightly.
The taste of this dish... how should I put it, it is no different from the ordinary fish smell, there is nothing very special.But this fish scent is better than any other fish scent, I can't tell what is good, but everything feels good in my mouth.
So much so that Chen Quanzhou was quite amazed by this fish fragrance.
As a master chef, Chen Quanzhou actually has a deep knowledge of fish fragrance.He picked up a series of fish-flavored vegetables like fish-flavored shredded pork, fish-flavored pork ribs, etc.
But Chen Quanzhou had to admit that the fish flavor he cooked couldn't compare to Jiang Yang.
The fish-flavored shredded pork cooked by Jiangyang tastes very bland when you eat it. It seems to be no different from the fish-flavored shredded pork that you can find in any restaurant outside. But when you taste it carefully, you will feel more and more that this fish-flavored shredded pork The shredded pork is amazing.
This is not a passionate woman, but a graceful and restrained woman.
After Chen Quanzhou tasted it, he put down the plate in his hand, and looked at Jiang Yang with eight parts of relief and two parts of complicated eyes.
Jiang Yang took the initiative to stand up and said, "I lost."
He is self-aware that the mapo tofu cooked by Mr. Chen is indeed better in taste.
After speaking, Jiang Yang turned to look at Chen Quanzhou and said, "Old Chen, thank you."
Chen Quanzhou was stunned for a moment, and looked at Jiang Yang without speaking for a long time.
He could see Jiang Yang's thanks.It was precisely because he could see that Chen Quanzhou was in a complicated mood.
If it were him, after competing with others, he would definitely not be able to express his gratitude in such a calm manner.Even though he knew it was good for him, he couldn't do what Jiang Yang did.
How to put it this way, you beat others, but others still have to thank you.Sounds good, but is it true?Not necessarily so.
Jiang Yang took the initiative to admit defeat, but no one underestimated Jiang Yang.
Are you laughing at Jiang Yang's overestimation?
Maybe there is a little bit of self-indifference, but are they qualified to laugh at it?
Jiang Yang's cooking skills are obvious to all, and everyone has tasted Jiang Yang's dishes.This kid who has just become a master chef, his cooking skills are not inferior to some chefs who have been immersed in the master class for many years.
This kind of progress is terrifying.
Think about it, how long has it been since Jiang Yang became a chef?He already has such cooking skills, so if he is given a few more years, what will he become?
At the level of a culinary master, it becomes very difficult to improve culinary skills.Except for some chance coincidences, the rest is only slowly worn by time.
A few of the masters present watched the time slowly grind away. Over the years, their culinary skills have improved considerably compared to when they first became master chefs.
And Jiang Yang has reached their level in a short period of time, so how can people not be horrified.
Even if Jiang Yang conceded defeat, no one spoke sarcastically.The strong will get the respect they deserve.
"Next, is there anyone else who wants to challenge?" Lin Yong asked.
There was a shake of the head below. Those who should be challenged have challenged, and those who don't want to challenge will not challenge at this time.
Lin Yong looked at it and said: "The party ends here, today's ranking will last for three years, and I will challenge again after three years."
"The party is over."
Following Lin Yong's words, the party ended.Everyone greeted their friends and left one after another.
Jiang Yang didn't stay much, he really wanted to leave, but was stopped by Lin Yong.
When Chen Quanzhou walked past Jiang Yang, he said to Jiang Yang, "After I get down, I will come here to chat with you when I have time."
Jiang Yang nodded.
Chen Quanzhou smiled and said, "Don't be perfunctory to me, an old man."
"No." Jiang Yang said softly.
Chen Quanzhou nodded and left with a smile.
Elder Liao nodded towards Jiang Yang and went out too.
After everyone had left, Jiang Yang went to Lin Yong's office.
Pushing open the door, Jiang Yang was stunned when he saw that Xu Zheng was also inside.
"Jiang Yang, why are you standing still, come here quickly." Lin Yong beckoned to Jiang Yang.
Jiang Yang walked in and sat on a chair.
Xu Zheng patted Jiang Yang on the shoulder and said with a smile: "Good boy! Have courage!"
Jiang Yang smiled shyly, and said, "Actually, I'm quite overwhelmed."
Xu Zhengdao: "What does it mean to be overestimated? You are able to challenge old man Chen. For this courage, you are doing well."
Jiang Yang smiled, not knowing what to say.
After a while, Xu Zhengcai said softly, "It's just... I hope you don't lose your heart because of this failure."
When Jiang Yang heard Xu Zheng's words, he couldn't help but look at Xu Zheng in surprise.
Lin Yong clapped his hands and said, "Okay, let's not talk about this for now. Jiang Yang, do you know why I am looking for you?"
Jiang Yang shook his head and said, "I don't know."
(End of this chapter)
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