gourmet restaurant

Chapter 698
Jiang Yang came to the kitchen, which was a small kitchen, comparable to the kitchen in Jiangyang Hotel.

Although the sparrow is small, it has all internal organs.

All kinds of kitchen utensils and condiments are available in the kitchen.

Jiang Yang calmed down and slowly let go of the thoughts in his mind.He needs to focus and use his strongest strength.

Jiang Yang didn't plan to use master-level dishes, because none of the dishes he tasted today was master-level dishes.Although Jiang Yang didn't know why, there must be a reason for everyone to do this.

With Chen Quanzhou's cooking skills, it would be very difficult for Jiang Yang to win.

Never look down on a senior, because you never know how deep his accumulated strength is.

The dish Jiang Yang is going to cook is fish-flavored shredded pork!

This dish is what Jiang Yang is best at, and it is also the dish that can best show his strength.

He also has some self-created dishes, but none of these dishes can perfectly display Jiang Yang's own cooking skills.

The fish-flavored shredded pork seems to be a bit ordinary, so ordinary that everyone will like this dish.Compared with boiled cabbage, fish-flavored shredded pork is like iron everywhere, and boiled cabbage is like rare and precious gold. The gap between the two is huge.

But this is not the case.

No dish is ordinary, and no dish is inferior to others.

For example, taking cucumbers is not inferior to other dishes.Cucumber is indeed very common and very simple dish, but it does not mean it is not delicious.

The simpler the dish, the harder it is to make it delicious.

In a word, there are no bad dishes, only bad cooks.

So Jiang Yang didn't cook boiled cabbage just because it was more expensive.For him, fish-flavored shredded pork is better than boiled cabbage.

As for which dish is delicious, sometimes it is not decided by the chef, but by the preferences of the diners themselves.

Jiang Yang cooks in one go, every step is like rehearsing a thousand times, the movements are smooth and graceful.

The cooking of Jiang Yang and Chen Quanzhou are not in the same kitchen.

The kitchen is too small for two chefs to cook.

In the kitchen next door to Jiangyang, Chen Quanzhou was also cooking with a serious expression.

He cooked this time even more seriously than when he competed with Wang Dehong before.

It's not that Chen Quanzhou thinks that Jiang Yang must be better than Wang Dehong, it's not like that.The reason why Chen Quanzhou is more serious is largely because of his face.

Don't look at what he said to Jiang Yang in the room before, but Chen Quanzhou also has face.He was a genius in the past, and he basically didn't taste much failure along the way.If he falls here in Jiangyang, his old face will be lost.

Even if Jiang Yang was his apprentice, he still couldn't hold back his face.After living such a long life, he finally lost to a young man who had just become a culinary master. No matter how talented a young man is, others would say that Chen Quanzhou lived all his life on a dog.

Some were afraid of this happening, so Chen Quanzhou was extra serious.

Of course, it's not just because of fear, Jiang Yang's cooking skills are also one of the reasons.

Even if a genius goes to Chen Quanzhou, he has to admit that Jiang Yang is a real evildoer.

How long did it take to go from a half-way chef who has never learned the basics systematically to becoming a rare master chef?
If that was the case, Chen Quanzhou could comfort himself that Jiang Yang was just a bit more diligent, talented, and a coincidence to become a culinary master.

But when Lao Lin told him one thing, Chen Quanzhou knew that Jiang Yang was a real monster, which could not be described by hard work.

He still remembers chatting with Lin Yong once, when Lin Yong said that Jiang Yang's cooking skills had made a breakthrough because of a banquet, Chen Quanzhou was completely dumbfounded.

The culinary progress of a culinary master sometimes really depends on chance, and there are many examples of breakthroughs due to a small incident.But that is based on the accumulation of cooking skills over the years.How long has it been since Jiang Yang became a chef?
Anyway, Chen Quanzhou didn't dare to underestimate Jiang Yang. Who knows how far Jiang Yang's cooking skills have reached, it would be ridiculous if he capsized in the gutter.

Chen Quanzhou thought of Jiang Yang as high as possible, and he was taller than Gao.

It has to be said that as a former talented chef, Chen Quanzhou's culinary skills accumulated over the years are not that simple.

Just like the conversation between the two master chefs that Jiang Yang heard in the room before, Chen Quanzhou's cooking skills are unfathomable. Even if they are both master chefs, they don't know what the upper limit of Chen Quanzhou's cooking skills is. place.

……

Time passed slowly, and the dishes for the two of them were cooked separately.

After carefully loading and arranging the dishes, a staff member came in pushing the dining trolley, carrying the dishes on the dining trolley and pushing them towards the room.

Jiang Yang also walked in with the staff, just like the previous culinary masters.

Jiang Yang and Chen Quanzhou walked in almost at the same time.

The two stood, and Chen Quanzhou said, "Jiang Yang, you go first?"

Jiang Yang said modestly: "Old Chen, you should go first."

Chen Quanzhou smiled and said: "Then I will not be polite."

Jiang Yang said: "Please."

Chen Quanzhou gave Jiang Yang a friendly smile, then took a step forward and said, "The dish I cook is... Mapo Tofu, please taste it."

What Chen Quanzhou said was very simple, there was only one name for the dish, but everyone felt the weight of the name of the dish.

Mapo tofu...a famous dish of Sichuan cuisine, it is also a family dish of Chen Quanzhou!At the same time, this mapo tofu is also a famous dish in Chen Quanzhou, just like Jiangyang's fish-flavored shredded pork.

Everyone was shocked, and looked at Jiang Yang with surprise.They were not surprised by Jiang Yang's cooking skills. In fact, they hadn't tasted Jiang Yang's dishes, so naturally they couldn't judge Jiang Yang's cooking skills.

What shocked them was that Chen Quanzhou would actually cook mapo tofu because of Jiang Yang. You must know that Chen Quanzhou did not cook this mapo tofu when facing Wang Dehong.Why did Jiang Yang let Chen Quanzhou cook this dish?
With the distribution of the staff, the dishes reached everyone's hands, even Jiang Yang, one of the participants in this competition, also had a share.

Jiang Yang looked at the exquisite mapo tofu in his hand.

Describing Mapo Tofu as exquisite is actually very appropriate.Although Mapo Tofu and Twice-cooked Pork are both spicy and heavy-flavored dishes, Twice-cooked Pork with Garlic Sprouts is a man with a hot temper, while Mapo Tofu is a girl with a warm and cheerful personality.

Describing a young girl as exquisite is naturally appropriate, although this young girl has a hot and thorny temper.

White ceramics seem to be the best color for the dishes, and the fiery red mapo tofu in a white porcelain plate also complements each other.

What surprised Jiang Yang even more was that apart from the very positive color of this mapo tofu, each piece of tofu was almost measured with a ruler.

The regular shape can bring a kind of geometric beauty, and it will feel very comfortable to look at.

Each mapo tofu has three pieces, which are stacked in the shape of pin.The tofu is topped with ground meat, and the surrounding red oil has been randomly melted with toothpicks.

There is nothing to say about the appearance, and all the beauty of this twenty-eight-year-old girl is fully bloomed.

Not to mention the scent, it has already drawn out the gluttons in the stomach, making people unable to swallow their saliva quietly.

(End of this chapter)