gourmet restaurant

Chapter 659

After the filming ended, Jiang Yang left the director and all the staff members of the team for dinner.

This time, no one refused again, and they all agreed to stay for dinner.

Jiang Yang made a few dishes, and set up a table with the boiled cabbage just cooked.

The staff with the tip of their tongues can be regarded as half gourmets.

Why do you say half a gourmet?Because they have tasted many delicacies, but they are not real gourmets, only half of them.

It is precisely because they have eaten many delicacies that are difficult for ordinary people to eat that this group of staff has very picky tastes.They can eat simple dishes and light meals, but if you want them to praise you, it is not something that ordinary food can do.

The dishes cooked by Jiang Yang are naturally delicious, and everyone was full of praise after eating two bites.

After a while, everyone left.

Yu Zhiyu said: "Master, how do you think I am doing today? Are you handsome?" Jiang Yang Jiang Yang didn't know how to answer Yu Zhiyu. When this guy was filming, he walked up to Jiang Yang and handed it to him. Some condiments, and then left with a posture that he thought was very handsome.

I hope it's not finished.

Jiang Yang sighed.

If so, Xu Qiang knew very well that Yu Zhiyu would definitely keep talking in front of him.For the sake of clean ears, I hope the director will not cut all of them.

"Well, very handsome!" Jiang Yang said against his will.

When Yu Zhiyu heard it, he immediately became happy: "Really? I feel that some movements are still not good. I practiced all night last night."

Jiang Yang: So you didn't find the problem last night?

There is still a lot of boiled cabbage soup left, even though many staff members are eating, they still haven't used up the soup.

"Master, why don't we sell the business?" He said suddenly, with a firm tone.

"But there are so many, what should I do if I waste them?" Yu Zhiyu asked.

"I've already figured out how to deal with it, so you don't have to worry about it," Jiang Yang said.

………………

The tip of the tongue filming team did not come to Jiang Yang for the second time, it seemed that the filming was completed once.

Jiang Yang was naturally happy and relaxed. It was okay to take one shot, but it didn't feel so good after a few more shots.

This time the production team of the tip of the tongue did not only shoot in one place. In fact, the tip of the tongue team who came to look for Jiang Yang was just one of them.There are multiple groups of Tongue Team shooting in various places at the same time, otherwise it will take all the shooting, and I don’t know how much time it will take.

The tip of the tongue team finished filming here in Jiangyang, and still needs to go to other places, but it will not be played in a short time.These shots also require post-processing, such as editing and dubbing.

The reason why the tip of the tongue is so popular is actually inseparable from its dubbing.

The dubbing teacher with a sharp tongue is known as the most delicious voice in Huaguo. He doesn't look at the picture, but just listening to it makes him feel very appetizing.

Before the tip of the tongue was broadcast, Jiang Yang encountered something else.

Xiangdongliu restaurant is going to participate in the exchange meeting of high-end restaurants in Sichuan Province.

To a large extent, this kind of exchange meeting is an occasion to demonstrate the strength of each restaurant.

Its purpose is to say that it is friendly exchanges and promotes progress.In fact, in order to compete for the ranking of the number one restaurant.

Fame and fortune are two words that ordinary people cannot resist, especially if you win the No.1 high-end restaurant at the exchange meeting, you can use the title of No.1 in the next three years of publicity.Yes, the high-end restaurant exchange meeting in Sichuan Province is held every three years.

The entry threshold for this exchange meeting is not low, what is a high-end restaurant?No matter how luxurious your decoration is, a restaurant can be regarded as a high-end restaurant no matter how large its floor space is.

The first and most important standard for a high-end restaurant is to have a master chef!

Xiangdongliu restaurant was not qualified before, because there was no master chef in Xiangdongliu restaurant before, but it is different now.

In the catering circle, everyone knows that Jiang Yang is the chef of Xiangdongliu Restaurant. Although he is rarely seen in the restaurant on weekdays, this does not mean that Jiang Yang is not the chef of Xiangdongliu Restaurant.

In this way, Xiangdongliu Restaurant, which was originally unqualified, suddenly became qualified.Then came an invitation letter!

In fact, Jiang Yang didn't really want to attend the so-called high-end restaurant exchange meeting, but Meng Wanqiu bluntly said the benefits of the restaurant participating in this exchange meeting, which made Jiang Yang unable not to go.

The first benefit is recognition!Xiangdongliu restaurant was born too late, and some restaurants have a history of tens of hundreds of years. Compared with them, Xiangdongliu restaurant is like a baby.Just because it was not born for a long time, Xiangdongliu Restaurant has not been recognized by other restaurants.

Don't underestimate this recognition, sometimes the benefits of some high-end restaurants cannot be obtained precisely because they do not have these recognitions.For example, the hosting of some high-end banquets and the like.

The second is publicity!Not to publicize among ordinary people, but to those who can make high consumption.A good restaurant must have high-spending crowd.For example, a dish with the same raw materials may earn more than a dozen yuan if it is sold to ordinary people, but it can earn hundreds of yuan if it is sold to these high-spending groups. The gap is self-evident.

This kind of exchange meeting is generally closed to the public, and only some people with a certain level of spending power will know about it.

Meng Wanqiu's meaning was obvious, she didn't ask Xiang Dongliu Restaurant to win a good ranking, but only needed to participate.

This matter must trouble Jiang Yang, because participating in the exchange meeting does not mean that sending a few chefs to Dongliu Restaurant as representatives is considered participation.If you don't have a master chef to go there, people won't care about you at all.Therefore, even if it was just to participate, Jiang Yang had to bring someone there himself.

When Jiang Yang heard what Meng Wanqiu said, he naturally couldn't refuse to agree, not to mention that Meng Wanqiu was his girlfriend, even if he still had shares in Xiangdongliu Restaurant, Jiang Yang had to go there because of his feelings.

The exchange meeting will be one week later, and the advance notice is to give everyone some preparation time.

Having said that, the one that really needs preparation time is actually Xiangdongliu Restaurant.Only this family has never participated in an exchange meeting.

As for the rest of the restaurants, since the exchange meeting was held jointly, they knew the time of the meeting early in the morning and had to be prepared, there was no need for a week's notice at all.

Therefore, this notice was actually sent to Xiang Dongliu Restaurant.

Jiang Yang didn't know much about high-end restaurant exchange meetings, so he didn't know what to exchange specifically, but Jiang Yang didn't think it mattered.

Firstly, he himself was not very interested in participating in this kind of exchange meeting, and secondly, Meng Wanqiu just wanted to participate, and he didn't think about getting any ranking.

So Jiang Yang was also happy and relaxed. He didn't bother to prepare for this so-called exchange meeting at all. Anyway, it's enough for people to go at that time, and the rest...will be discussed at that time.

That's what Jiang Yang thought.

(End of this chapter)