gourmet restaurant

Chapter 658 Shooting
Time passed slowly, Jiang Yang and the director were very engaged in chatting, and disputes would arise from time to time.One starts from the cooking point of view, and the other starts from the effect of the show.Neither of them is wrong, but some aspects need to be sacrificed in some places. The point of dispute between the two is how to balance the two aspects.

Although there is a big age gap between the two, one is a top chef and the other is a top director of food documentaries. These problems were resolved by the two of them without arguing for too long.

It wasn't until six o'clock in the afternoon that the two finalized the preliminary shooting plan.Three full hours.

After the two chatted, Yu Zhiyu saw the stitches and said, "Director, can you arrange a role for me?"

director:…………

What roles are assigned?dish?

"I think you may have misunderstood a bit, we are not acting, there are no roles to arrange." The director said.

Yu Zhiyu shook his head and said, "That's okay, it's fine to arrange one or two scenes without characters."

"This..." The director was a little embarrassed.

Jiang Yang looked at Yu Zhiyu, who was winking at him frantically, and could only say helplessly: "Director, I think so. When I cook, I need someone to help pass things, and then I will take a shot or two of him." That's it."

The director thought for a while and said, "In this case, there is no problem."

Yu Zhiyu said happily: "Thank you, director."

Jiang Yang looked at the sky and said, "The director and everyone haven't had dinner today, right? If you don't mind, let's have a light meal here."

Except for the director, the rest of the staff were all happy.They know that the dishes made by top chefs like Jiang Yang are generally not too bad.

However, the director said: "Thank you Chef Jiang for your kindness, but we have already booked the restaurant, so we don't need to trouble Chef Jiang."

When the staff behind heard this, they were a little dazed.

When did we... make a reservation for the restaurant?
The director has spoken, and they will not expose it face to face without being sensible.

"Yes, yes, we have already booked the restaurant, so we don't need to bother Chef Jiang."

"We appreciate the good intentions."

The staff of the filming team said.

Jiang Yang had no choice but to say: "Well, since that's the case, I won't keep everyone."

Before leaving, the director said to Jiang Yang: "Chef Jiang, it's also the first time I've made a documentary about a certain dish alone. I'm not proficient in it. Please bear with me when the time comes."

Jiang Yang replied: "Mutual understanding and mutual cooperation!"

The director left with the staff, and Yu Zhiyu came over and said, "Master, I've seen this act, but it's the first time I've acted in person."

Jiang Yang said helplessly: "This is not acting, this is a documentary!"

"It's all the same." Yu Zhiyu said with a smile.

"Same fart!" Jiang Yang said.

"The most important thing is that this is achieved by my own ability, without money!" Yu Zhiyu said happily.

………………

The shooting time was early in the morning of the next day.

The director and Jiang Yang took two days to discuss. Normally, one day is enough, but considering the unsatisfactory shooting, an extra day was reserved.

Of course, this does not mean that two days will be enough. How long it will take to take pictures will not be known until the pictures are taken.

Early the next morning, the director brought the filming team to the small shop in Jiangyang.

Yu Zhiyu arrived earlier than Jiangyang. Before Jiangyang got up, Yu Zhiyu was already waiting at the gate of Jiangyang.

"Chef Jiang, shall we start filming now?" the director asked.

Jiang Yang nodded and said, "I'm ready, I can start anytime."

The director nodded and began to arrange the shooting.

The shooting of food documentaries is different from the shooting of movies and TV series, but more cameras are installed.

Movies and TV dramas rely on actors to present the splendor of a movie, relying on actors' acting skills.However, there are no actors in food documentaries. If there are any, they can only talk about dishes.

Whether the performance of the dishes is good, one is to see how the chef Jiang Yang cooks, and the other is how to shoot.

Lights, microphones, and cameras are all indispensable.Only by shooting from various angles can you find the most attractive match in post-editing.

Everything is ready, all the personnel are in place, and then it's up to Jiang Yang.

The director guided from the side, and the first segment was to shoot Jiang Yang opening the store.This is the consistent style of the tip of the tongue, just like a meal, there is always an appetizer at the beginning.

"Chef Jiang, please be more natural, that's right, don't be too nervous, just do it like you usually do." The director instructed from the side.

Jiang Yang was indeed a little unnatural. After all, he was not looking for an actor, so he couldn't face so many cameras and still look natural.But Jiang Yang also adjusted quickly, and he entered the state after a while.

Jiang Yang opened the store door as usual, cleaned the store briefly, and walked into the kitchen.

From handling ingredients to cooking bit by bit.Jiang Yang took every step seriously.

Jiang Yang, who entered the cooking state, soon forgot that he was still filming.

The dish cooked by Jiang Yang this time is boiled cabbage!
This time Tongue plans to film the series of eight major cuisines, that is to say, each of the eight major cuisines of Lu, Guangdong, Sichuan, Zhejiang, Jiangsu, Fujian, Hunan, and Anhui will be combined into a season of Tongue.

Previously, the tip of the tongue has photographed the food of the four seasons in spring, summer, autumn and winter, traditional festival food, food and kitchen utensils, and a new year special.

The previous ones paid more attention to traditional culture, but the focus on food was actually much worse.This issue focuses on the food itself, so there are eight major cuisine series.

In fact, as early as two years ago, Shen Peihong had filmed a similar food documentary, but Shen Peihong's connections were not strong enough, even with Lin Yong's support behind him, it still couldn't work.

The documentaries made by Shen Peihong are actually better in Sichuan Province, because in Sichuan Province, Lin Yong can speak well, but outside Sichuan Province, Lin Yong can only talk about feelings.

The tip of the tongue is different. The background of the tip of the tongue is relatively large, and the resistance encountered when trying to shoot is much smaller.

Although the ideas are somewhat similar, there is no plagiarism or not, just like countless versions of "Journey to the West".

Jiang Yang is not the only chef in this issue of Sichuan Cuisine.All the chefs from Sichuan Province who can be invited have been invited.Even if every chef cooks a dish, the materials in this issue are rich enough.

However, the boiled cabbage cooked by Jiang Yang has a very special status. It is one of the few clear soup dishes in Sichuan cuisine, and it is the Sichuan cuisine that is least like Sichuan cuisine.

The filming went smoothly, or Jiangyang's side went smoothly.The machine was also strong and there was no damage, and it persisted until the end.

It wasn't until the afternoon that the shooting was completely over.

"Okay, thank you Chef Jiang for cooperating with the filming. I'll go back and look at the original film. If the effect is not satisfactory, please let Chef Jiang give us another chance." The director said.

He had no choice but to say this. Although he kept staring at the screen during the filming, there were too many cameras, and he couldn't take care of all of them.These can only be looked at slowly when going back. If there is something bad, I can only ask Jiang Yang to take another photo with the cheek.

"It's okay, my shop is open at any time, you can come to me anytime." Jiang Yang agreed with a smile.

(End of this chapter)