gourmet restaurant

Chapter 624 Preparations for the Chinese Cuisine Special

"Your parents are so strict!" Tang Jie said.

"Strict?" Jiang Yang was taken aback for a moment, but he didn't see where Yang Cheng was being strict.

"Yes, Master Yang is notoriously strict." Tang Jie said.

"You know Mr. Yang?" Jiang Yang asked in surprise.

"Well, my dad introduced it to me, and my distant cousin works as a chef in Master Yang Cheng's restaurant." Tang Jie said.

"Yes, but I think it's okay." Jiang Yang said.

"Probably because he is your elder," Tang Jie said.

Jiang Yang smiled and couldn't deny it.

"I'm going back to rest, let's go first." Jiang Yang said goodbye.

"Are you going back to rest? It's so early!" Tang Jie was in disbelief.

"It's getting dark now, it's getting late." Jiang Yang pointed to the sky and said.

"But it's only nine o'clock, you're going to bed at nine o'clock?" Tang Jie was incredulous.

"What's so strange about this." Jiang Yang said speechlessly.

"What's so strange? It's so strange, what a rare species you are! You're going to bed before twelve o'clock!" Tang Jie said.

Jiang Yang: ...

He ignored Tang Jie and went back to the room by himself.

In fact, if he didn't have something to do tomorrow, he wouldn't go to bed so early, at least he would have to talk on the phone with Meng Wanqiu for an hour or two before going to sleep.

........................

The next day, Jiang Yang got up before five o'clock.Gather at the place Yang Cheng said last night, and then ask the organizer's staff to bring out the ingredients.

When he arrived at the place, Jiang Yang thought he got up early, but it turned out that he got up the latest.Except for Jiang Yang, all the other seven chefs arrived.It seems that it should take a while to arrive.

Jiang Yang was a little embarrassed. Although it wasn't the meeting time yet, he still felt like he was late.

"Sorry, I got up late." Jiang Yang said.

Yang Cheng smiled and said: "Young people can sleep well, but we elderly people sleep less, so we wake up earlier. And it's not time yet."

Jiang Yang smiled and nodded, still feeling a little embarrassed.

Yang Cheng looked at the people, and all of them had arrived, including the interpreter from the same company.

Today is quite special, there are many things that need to be translated and communicated with the staff.Among the fellow chefs, there are also people who can speak English, but they are busy with cooking and have no skills at all.Therefore, the general communication will be handed over to the translators of the colleagues.

Jiang Yang came to the warehouse. There is a lot of space here, full of ingredients.There are two areas here, one is the cold snow area and the other is the freezing area.The ingredients stored in the two areas are also different. For example, vegetables and other ingredients are generally stored in the cold snow area, while meat ingredients are usually stored in the frozen area.

The ingredients here are dazzling, and there are almost all kinds of ingredients.

Jiang Yang once again marveled at the sponsor's generosity. The money spent on these ingredients alone is unimaginable.

The organizer's staff also woke up early, without waiting for Yang Cheng to speak, their own staff came to help carry the ingredients.

When they came to the deck, the staff designated a special area for Jiang Yang and the others to handle the ingredients.

In other places, the staff were busy and began to arrange the venue.

First, some of the iconic decorations of Japan were removed, and the representative decorations of China were closed, such as... big red concentric knots, big red lanterns, red paper-cuts and so on.

At first glance, it doesn't look like a cooking venue, but rather a scene for the Spring Festival.

Jiang Yang looked at it for a while, and then his mind returned to the ingredients in front of him.

There are a lot of ingredients, not only the quantity, but also the variety.

All the dishes to be cooked in Jiangyang can be found here.Jiang Yang couldn't figure it out, is this Michelin organizer so powerful?
"Most of these ingredients came to Huaguo to buy. Huaguo chefs have participated in many exchange meetings, so the organizers know what ingredients Huaguo chefs generally need." Yang Cheng seemed to see Jiang Yang's heart doubts, so I explained a sentence.

Jiang Yang was stunned, he just said, he had never asked what ingredients he needed before the exchange meeting, how could he prepare so well.

The original reason is here.Jiang Yang thought.

Without further ado, let's start to process the ingredients.The ingredients taken out of the freezing area cannot be processed immediately, and they have to wait for them to be thawed before processing.

Jiang Yang and the others began to process the ingredients that could be processed.

Naturally, there is no shortage of kitchen utensils, and the kitchen knives are all traditional Chinese kitchen knives, which are wide and slightly thick.

………………

A few days after Jiang Yang left, a big contract with Meng Wanqiu's company was also negotiated.This is crucial to the company's future development, and it is naturally gratifying to be able to win this contract.

But amidst the joy, Meng Wanqiu couldn't help but think of Jiang Yang again.Without Jiang Yang sharing this joy, something seemed to be missing.

The company's affairs were temporarily stable, and Meng Wanqiu began to deal with the affairs of the restaurant.

Originally, Wei Qi asked someone to contact Meng Wanqiu some time ago, hoping that "Color and Fragrance" can cooperate with Xiangdongliu Restaurant.

At the same time, Shen Peihong also came to look for Meng Wanqiu in person, the purpose of coming was naturally to hope to have a deeper cooperation with Xiangdongliu Restaurant.

In addition, many food suppliers also took the initiative to seek cooperation.The suppliers who refused to go to Dongliu Restaurant before, all of them lowered their attitude and posted them here.

Meng Wanqiu was busy with the affairs of the company, so all the affairs of the restaurant were suppressed and not dealt with for the time being.Now that the company's affairs have been dealt with for the time being, Meng Wanqiu's next focus will be on dealing with Xiangdongliu Restaurant.

In fact, the matter of those suppliers is not a big deal.The most important thing is the matter of the two gourmet magazines.

The benefits of cooperating with a gourmet magazine are self-evident.It is equivalent to placing advertisements at fixed points, which can bring better business without restaurants.

What troubled Meng Wanqiu was that Wei Qi's side was stronger, while Shen Peihong's side was more sincere.There are no permanent enemies in the market, but only permanent interests.From a business point of view, Meng Wanqiu is willing to cooperate with Wei Qi.

However, from a personal point of view, Meng Wanqiu was unwilling to cooperate with Wei Qi.The main reason is that Wei Qi's attack on Xiangdongliu Restaurant earlier was too miserable, which made Meng Wanqiu feel very sad.

Of course, part of the reason is that Wei Qi is not as good as Shen Peihong, and cooperating with him is undoubtedly seeking skin from a tiger.In contrast, the cooperation with Shen Peihong is more reassuring.

Meng Wanqiu thought a lot, rubbed the space between her brows, feeling a little headache.

She knew very well that the reason why these two people came to her to cooperate was because of Jiang Yang's face.So she also needs to be more careful in choosing a partner.

Meng Wanqiu was going to ask Jiang Yang before deciding who to cooperate with. Of course, he had to talk to both parties separately.It's a bargain, Meng Wanqiu can still do it.

(End of this chapter)