gourmet restaurant

Chapter 623 Discussion
The various dishes of Japanese ingredients are small and delicate.

One day is enough for people to slowly taste the taste of Japanese food.

Such delicacies as tempura fu and taiyaki are unforgettable.

As time passed, Tang Jie came over to chat with Jiang Yang halfway through.

She is a very lively girl, and she is very happy to know Jiang Yang, a compatriot.

End of the day.

Jiang Yang was called over by Yang Cheng and the others, saying that he had something to discuss.

Jiang Yang guessed that it should be related to tomorrow's special Chinese cuisine.To be honest, even if Yang Cheng and the others didn't look for Jiang Yang, Jiang Yang would take the initiative to look for them.

Jiang Yang also has a lot to ask Yang Cheng about tomorrow's Hua Guo cuisine special.It was his first time participating in this exchange meeting, and he didn't know what to do. In order to do his best, he naturally wanted to understand clearly.

When I came to the place where Yang Cheng met, it was the place where the reception was held before.It's just that the equipment is basically removed now, only some tables and chairs are placed there.

The seven Yang Cheng were already waiting there, and Jiang Yang saw them and walked straight over.

"Jiang Yang is here?" Wu Bushou greeted.

"Old Wu." Jiang Yang called out.

Wu Bushou smiled and nodded, beckoning Jiang Yang to sit down.

"Everyone is here, let me tell you about tomorrow's arrangements." Yang Cheng looked at everyone and said.

Yang Cheng is the team leader of Jiang Yang's exchange meeting, and many things will be arranged by him.

"Tomorrow is a special show of Chinese cuisine. You don't need to cook master-level dishes, but ordinary dishes should be cooked as delicious as possible, so you can't lose face!" Yang Cheng said.

Everyone nodded, agreeing with what Yang Cheng said.

For master chefs like them, as long as it is not a culinary master level dish, cooking a dish does not consume a lot of energy, at most it is physically tiring.

Everyone came out of the kitchen step by step. Who was not tired when they were young?are used to it.

As long as they are not mentally exhausted, they can still persist in cooking for a day.

"Everyone should pay attention to the variety of dishes. Each person should cook as many special dishes as possible, and try to have the characteristics of each major cuisine." Yang Cheng said.

Everyone looked at each other, and there was no opinion.The exchange meeting is not a competition, the most important thing is to show the characteristics of Chinese cuisine, and the others are secondary.

Seeing that everyone had no objections, Yang Cheng immediately said: "Everyone, try to arrange the dishes for tomorrow as much as possible. Each serving should not be too much, and try to be as small and delicate as possible."

Everyone also has no objection to Yang Cheng's request.

Seeing this, Yang Cheng nodded in satisfaction.

"Since you don't have any opinions, let's discuss what each of our dishes will be, so as not to make the dishes more complicated tomorrow." Yang Cheng said.

There are eight major cuisines in Huaguo, and there are many dishes that are repeated in each of the cuisines. Although everyone is a chef of different cuisines, there is no guarantee that the dishes will not be repeated.

Even if the repeated dishes in the eight major cuisines have different tastes, foreigners don't know it, they only know that the two dishes are very similar.

Everyone was not hypocritical, and one by one started talking about what dishes they planned to cook tomorrow.If there are repetitions, give courtesy to each other.

Jiang Yang suddenly thought of a question.

"We're here to discuss, but does the organizer have so many ingredients?" Jiang Yang asked.

As soon as this question came up, Yang Cheng said with a smile: "You don't have to worry about this, as long as the dishes you want to cook are not very special, then you will definitely be able to find the ingredients you need."

Jiang Yang was stunned.

But Yang Cheng continued: "Okay, if everyone has discussed it, I have one last thing to do. Since we don't have a helper, we have to handle all the ingredients by ourselves. Everyone go to rest early today, and we will go to work early tomorrow. Get up, let's go to the warehouse to get the ingredients out for processing."

Everyone nodded and dispersed.

According to Yang Cheng, we have to get up very early tomorrow. After all, a group of old men have bad hands and feet, and the ingredients are huge.Even with the help of Michelin staff, they still need to handle the ingredients by themselves.

The rest of the people left one after another, leaving Jiang Yang and Yang Cheng who walked more slowly.

"Jiang Yang, wait a moment." Yang Cheng called Jiang Yang to stop.

Jiang Yang paused when he heard the words, and then turned his head with some doubts: "Old Yang, is there anything else?"

Yang Cheng said: "There is indeed something else, why don't we talk about it as we walk?"

Yang Cheng pointed to the deck below.

Jiang Yang readily agreed, "Okay."

On the deck, two people walked together, one old and one young, they looked a bit like grandparents.

"Old Yang, why are you looking for me?" Jiang Yang asked straight to the point.

"There's nothing wrong with it, I just have a suggestion I want to tell you." Yang Cheng said.

"Ok."

"Tomorrow, if possible, I hope you can use your best cooking skills to cook every dish." Yang Cheng said.

"Why?" Jiang Yang asked in astonishment.

"Just like you go to taste other people's dishes, tomorrow other chefs will come to taste your dishes. You have just entered this circle, and you have just become a master chef. It is difficult to be recognized by your peers around the world, so I hope you can use The best culinary skills are recognized by them." Yang Cheng said.

"Okay, I see." Jiang Yang agreed.

"Don't worry, it's very beneficial to do so. Huaguo cuisine can't be in Huaguo forever, and it has to go to the world. Sometimes, connections are more important than strength." Yang Cheng patted Jiang Yang on the shoulder and said.

"Then do I want to cook master-level dishes?" Jiang Yang asked.

"No, you only need ordinary dishes, but you have to show all your cooking skills. You can tell when you eat it." Yang Cheng said.

Jiang Yang nodded, understanding what Yang Cheng meant.

"Okay, it's quite cold at night, and I have to get up early tomorrow, so you go back early to rest, and I'm going to rest too." After Yang Cheng finished speaking, he left.

Jiang Yang lay on the railing, looking at the ocean at night, which was endless, deep and mysterious.

"Are you alone in a daze?" Tang Jie suddenly appeared beside Jiang Yang and said.

Jiang Yang looked over, and Tang Jie had already changed into a kimono, with a long skirt inside and a coat outside.Her hair was wet, as if she had just washed it.

"No, I was just thinking about something," Jiang Yang said.

"What are you thinking about?" Tang Jie asked curiously.

"It's nothing."

"It's fine if you don't want to say it." Tang Jie wrinkled her nose and said.

"It's so cold at night, why are you out?" Jiang Yang asked.

"I won't tell you either." Tang Jie said with a grimace towards Jiang Yang.

Jiang Yang smiled, but didn't pursue the question further.

"That one just now, is it your parents?" Tang Jie asked suddenly.

Jiang Yang understood what she meant, he should be asking Old Yang Cheng Yang.In other words, this girl came just now, but she didn't speak.

"That's right." Jiang Yang said.

According to his seniority, Yang Cheng is indeed older than Jiang Yang, and he is right to say he is an elder.

(End of this chapter)