gourmet restaurant

Chapter 618 Welcome Reception
Jiang Yang came to his own room, and the decoration here looked quite luxurious.It's not much different from those star-rated hotels Jiang Yang stayed in.

This is the sea, not the land.It can be said that such a room is very luxurious.

When Yang Cheng parted, he said to Jiang Yang: "Let's go and rest first. There will be a reception at the beginning of the exchange meeting. Just remember to attend it. By the way, if you want to eat, go to the cruise ship restaurant, where food will be served at any time .”

Jiang Yang naturally kept all these words in his heart, but he didn't mean to rest. He was very curious about this luxury cruise ship, so he packed his luggage and prepared to go out for a stroll.

The cruise ship hasn't gone to sea yet, but Jiang Yang still enjoys visiting.

He found that there seemed to be a lot of people in this exchange meeting.People came to the port one after another, and people boarded the ship.

Suddenly, Jiang Yang laughed at himself, maybe he was thinking too much.These people may not be people at the exchange meeting, or they may be other guests of the cruise ship.

Jiang Yang came to the bow, which was very wide, like a huge square.When Jiang Yang came here, there were already many people standing together in twos and threes.

Jiang Yang came out of the railing and looked at the sea for a while. The endless sea can always open up people's mind and body.

Jiang Yang returned to his room to rest when he was tired from shopping.

Time passed slowly, and the cruise ship slowly sailed towards the sea with the sound of a siren.

The alarm clock set by Jiang Yang suddenly rang, and Jiang Yang saw that it was the time he had set to attend the welcome reception.

Jiang Yang went out to gather with Yang Cheng and other culinary masters. As the representative chefs of Huaguo, they naturally wanted to act together.

The reception was held on the ship, surrounded by railings, starry sky above, and the slightly salty sea breeze blowing.

The light yellow shimmering lights are wrapped around the railing, making the whole railing look hazy.The floor is inlaid with floor lamps, walking on it seems like walking in the starry sky.On each table, there are different wines and wine glasses, white wine, beer, red wine, fruit wine, and even bartenders making cocktails.In addition to wine, there are also special breads, cakes and other desserts, and even F-style meals cooked by Michelin chefs.

Such an open-air reception at sea is somewhat unique and romantic.

Maybe it's because the organizer is the "Michelin" magazine of country F.

When Jiang Yang came here, he couldn't help being stunned. It was also his first time to attend such a reception.

What made Jiang Yang even more embarrassing was that at the reception, the men wore suits and the women wore evening dresses.Even the master chefs beside Jiang Yang were wearing Zhongshan suits.Only Jiang Yang was wearing a tracksuit.

Jiang Yang quietly came to Yang Cheng's side and asked, "Old Yang, do you need to wear formal clothes?"

Yang Cheng was taken aback for a moment, only then did he realize that Jiang Yang was only wearing casual clothes, so he said in surprise, "Jiang Yang, aren't you wearing formal clothes?"

"You didn't tell me beforehand, sir." Jiang Yang said helplessly.

Yang Cheng slapped his head and said, "Oh! Look at my memory, it's my fault."

"Old Yang, why don't I go back and change," Jiang Yang said.

Yang Cheng stopped him and said, "No, let's do it like this. In fact, there is no rule on what clothes must be worn at the reception, but we think it looks more energetic to wear formal clothes, but there is no such rule. Besides, the welcome ceremony will be held soon. It's about to start, you leave now, we will be short of one person later."

Hearing this, Jiang Yang had no choice but to say, "That's fine."

Ever since, Jiang Yang, who was wearing casual clothes, looked a little unique among the crowd.

There were many people in the reception, ranging in age from young to old.And to Jiang Yang's surprise, there are actually a lot of young people here.

Could it be that the master chefs in other countries are very young?Jiang Yang was a little puzzled.

As soon as Yang Cheng and Wu Bushou arrived at the reception, people from other countries came over, the same old people as them.

They obviously didn't intend to bring a kid like Jiang Yang with them, and Jiang Yang was not interested in chatting with a group of old people, and they were not on the same channel at all.

Jiang Yang simply took a glass of low-alcohol fruit wine and leaned on the railing, watching the reception.

The reception was not noisy, and it was quite different from the atmosphere in the bar.Although there is also music, but more of them are symphonies, etc., which may sound passionate, tragic, or melodious, but there is no noise.

This kind of atmosphere made Jiang Yang feel very comfortable. He didn't like the noise of the bar, but he felt that the atmosphere of the reception was not bad.

Not long after, the crowd suddenly moved, and they all walked to the side, leaving a circle in the middle, and someone in the circle said in English: "Gentlemen and ladies, first of all, welcome to the World Cuisine Exchange Conference! Next, Let me introduce the participating countries to you.”

While the man was talking, Yang Cheng recruited Jiang Yang: "Jiang Yang, come here quickly."

Jiang Yang put down his wine glass, pushed through the crowd and walked towards Yang Cheng and the others.

Following the host's introduction, chefs from each country stood in a row.

Jiang Yang took a look, and there were actually more than a dozen countries participating in this cooking exchange meeting.

Next, some routine international nonsense, Jiang Yang didn't listen to it seriously.

But the applause kept ringing around, one after another, like the waves of the sea.

After the boring steps are completed, the next step is to continue with the wine.

The crowd dispersed and communicated with each other.Jiang Yang also separated from Yang Cheng and the others. They had their circle, and Jiang Yang didn't want to touch anything with his face.

He rubbed his belly, "Googoo~"

Jiang Yang smiled wryly, he didn't eat at noon, and he was really hungry at night.

When he came to the food area, Jiang Yang took a piece of bread and ate it.

This bread is baked with honey on the outside, crispy and slightly sweet on the outside, and fluffy on the inside.Except for the honey on the surface, there is no extra seasoning added to the whole bread, but the taste of the whole bread is surprisingly good.

When Jiang Yang tasted this bread, he couldn't help but put away his contempt.This contempt was brought by Raj Reddy, but now the bread is telling Jiang Yang that Raj Reddy is just a trivial chef from Country F.It does not represent the national cuisine of F.

Cuisines that are world-renowned naturally have their own unique features.

Jiang Yang asked for a piece of bread, but picked up a dessert.

After eating a few servings, Jiang Yang's hungry stomach was already full.

He took a glass of fruit wine and went to the corner to look at the ocean at night. The ocean at night was vast and deep, which was different from the daytime, adding a bit of mystery.

The reception ended with the passage of time, Jiang Yang also breathed a sigh of relief, he was really embarrassed to stay in the reception with the clothes he was wearing.

He went back to the room, lying on the bed and thinking of the bread at today's reception, he couldn't help but feel a little bit of anticipation for this exchange meeting.

I don't know what kind of food I can see next?

(End of this chapter)