gourmet restaurant

Chapter 617 Arriving at the luxury cruise ship
To participate in the World Cuisine Exchange, you must first gather at the Imperial City Chefs Association, and then set off together.

Jiang Yang was no exception, and set foot on the plane to the imperial capital.

When Jiang Yang arrived, the other seven people were already waiting.

Regarding Jiang Yang's arrival, the seven older culinary masters did not show any surprise.When they set off in Jiangyang, they already knew that Jiangyang was going to participate in the World Cuisine Exchange Conference.

Jiang Yang looked at the seven old people. He only knew one of them, but he thought the rest were familiar.It's just that I can't accurately name every master chef.

Jiang Yang didn't feel embarrassed for a long time. An old man stood up and smiled and said, "You are Jiang Yang, right? You are so young and promising! My name is Yang Cheng, and I am a chef of Shandong cuisine."

Hearing this, Jiang Yang quickly said, "Master Yang, hello."

Yang Cheng smiled and continued to introduce Jiang Yang: "This is the master of Jiangsu cuisine, Huang Huaixing. This is the master of Fujian cuisine, Guan Dinghua. This is the master of Zhejiang cuisine, Lu Zhen. This is the master of Anhui cuisine, Xia Hong. This is Hunan cuisine The master, Shao Dongsheng. The last one is the master of Cantonese cuisine, Wu Bu Shou."

Jiang Yang greeted each other one by one, and when it was finally Wu Bushou's turn, Jiang Yang said, "Old Wu."

Wu Bushou laughed and said, "I really didn't expect you to grow to this extent in such a short period of time."

Wu Bushou was the culinary master Jiang Yang met when he was in Yangcheng, and he once taught Jiang Yang a dish - steamed Dong Xingban!

"It's also thanks to your teaching at that time." Jiang Yang said.

But Wu Bushou waved his hand and said, "Although I will teach you a dish, it has nothing to do with me that you can become a master chef. I am still clear about this."

Yang Cheng said: "Okay, since we are all here, let's go."

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At the same time, in several other countries, there are also chefs assembled and ready to go.

In Japan, a culinary master walked in the front with his eyes half closed, followed by four other culinary masters.

In Country F, a Michelin three-star chef beckoned, followed by five Michelin three-star chefs.

In every country, large or small, there are top chefs taking the lead to participate in this world cuisine exchange meeting.

………………

On the way forward, Jiang Yang sat next to Wu Bushou, and here he was most familiar with Wu Bushou.

Although other culinary masters are very polite to him, but the age gap is too big, and they always feel that they cannot chat together.

"Mr. Wu, let me ask you a question. What is going on with the World Cuisine Exchange?" Jiang Yang asked.

Wu Bushou glanced at Jiang Yang in surprise, and said, "Why, you don't know?"

Jiang Yang shook his head: "I don't know, what's wrong?"

"Did no one tell you?" Wu Bushou said.

Jiang Yang shook his head.

"Then let me talk to you." Wu Bushou said.

"This World Cuisine Exchange Conference was not initiated by our country, but by Michelin. The so-called exchange conference is actually an opportunity to have fun." Wu Bu Shou said.

Jiang Yang was a little surprised: "A chance to play?"

"That's right, it's an exchange meeting, and they want to exchange their culinary skills. In fact, where do so many exchanges come from? Every country has different cooking concepts, different definitions of delicious food, and even different cultural backgrounds. A method of communication? Let’s just talk about us old men, some of us know some foreign language, even if we bring a translator, it’s useless.” Wu Bushou said.

"So, this exchange meeting has become an opportunity to travel. Although I don't really want to go, it's impossible not to go. After all, if Chinese cuisine is to go to the world, these activities must be participated in." While talking, suddenly Sighed.

"That's it." Jiang Yang finally understood.

No wonder there were only eight chefs, but there were a total of nine people in the team, and one of them was an interpreter.

It's hard for these old people, who can't understand English and have to go to the international exchange meeting.

"Then Mr. Lin asked me to learn more." Jiang Yang muttered.

"The old Lin you are talking about should be Lin Yong?" Wu Bushou asked.

Jiang Yang was startled suddenly, he didn't expect that he spoke so softly, but Wu Bushou still heard him.

"Well, it's President Lin Yong." Jiang Yang nodded.

Wu Bushou nodded and said: "Actually, what Lao Lin said is not wrong. This exchange meeting is indeed an opportunity for you to learn a lot. Although we old men think this exchange meeting is meaningless, it is different for you young people. .Since the name of the exchange meeting is called this, it is definitely not just a gimmick. During the exchange meeting, there will be different times for the exchange meeting of cuisines from various countries. That is, to talk about the cuisine concepts of each country on the stage. It’s good to hear more.”

Jiang Yang suddenly realized that it was because of this reason that Lin Yong asked himself to participate in this exchange meeting.

The two chatted, and the boring journey seemed not so boring.

Jiang Yang discovered that Wu Bushou had changed the way he spoke to himself.In the past, when Wu Bu Shou talked to him, it was like an elder talking to a younger generation.But now when Wu Bu Shou talks to him, it's like chatting with his peers.

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As a world-renowned gourmet magazine, Michelin's strong strength cannot be ignored.Even, the Michelin gourmet magazine can rate chefs and restaurants.For a gourmet magazine, this is the pinnacle.

Michelin Gourmet Magazine is the idol and target of countless gourmet magazines in the world.Just like Shen Peihong, his goal is to make "Diner" a Huaguo Michelin star.

It's a pity that his goal has never been realized, and now he is being suppressed by "Smell and Smell".

Closer to home.The initiator of this exchange meeting is Michelin magazine, and all the expenses of the participants will be paid by Michelin magazine.This can be described as rich and powerful.

The difference between this exchange meeting and the past is that "Michelin" paid a lot of money for this exchange meeting, directly chartering a luxury cruise ship, and all participating chefs can play on this luxury cruise ship.

When Jiang Yang and the others arrived at the beach, it was already the next morning.

They rested in the hotel for one night and arrived at the beach the next morning.

Seeing the huge luxury cruise ship, Jiang Yang was shocked.Although he has even seen an aircraft carrier, it was only on TV.It was the first time for Jiangyang to see such a large cruise ship with his own eyes.

"Let's go." Yang Cheng patted Jiang Yang on the shoulder and said, and then took the lead and walked towards the cruise ship.

This luxury cruise ship is not something you can just get on, you must have an invitation letter.The invitation letters for all Jiang Yang and the others are in Yang Cheng's hands. As the leader of this team, Yang Cheng is naturally the one holding the invitation letter.

After showing the invitation letter to the security guards, Yang Cheng walked in with Jiang Yang and his party.

This exchange meeting will last for ten days, and each of them will have a separate room to rest.

(End of this chapter)