gourmet restaurant

Chapter 590 Assessment
The next day.

Today is the assessment time for the youth state banquet chef training class, and the venue is very quiet.

During the training period, which of the chefs present has not undergone various assessments?It can be said that he has experienced many battles, today's assessment is just a drizzle... er... a heavy rain at best.

The content of today's assessment is not difficult, but everyone is required to cook a red dish with a sweet and sour taste within half an hour.

Faced with such assessment content, everyone is used to it.Before, there was something that cut half a potato shreds and two or two pieces of meat within 10 minutes; and burned the pot until [-]% of the oil was warm, but no oil could be put in the pot.

This assessment is actually considered normal.

Red and sweet and sour, it has a small range and is not difficult to cook.The real difficulty is within half an hour.

This time requirement made this originally simple question suddenly difficult.

The issue of time is very important here, even more than everything else.Almost [-]% of the assessment questions have a specified time.

It takes half an hour to cook a prescribed dish, which involves the choice of dishes.The dishes must meet the requirements and the cooking time should be short.Because half an hour is not just cooking time, it also includes the time for processing ingredients.

In terms of making dishes that meet the requirements, the taste is even better.In this way, the problem becomes not so simple.

However, the teacher of the assessment did not make it difficult for these student chefs. They announced the topic yesterday and gave them a night to think about it.It stands to reason that the chefs here should have a choice of dishes.

"It's almost time, so let's start the assessment." The teacher looked at the time and said.

All of a sudden, all the chefs rushed out like arrows flying off the string.

The time is short and the task is heavy, so they dare not waste a minute and a second on walking.Even the best selection route for ingredients has been planned in mind.

The only person on the field who didn't move was Ren Bao'e.She looked a little dazed at this moment.

The teacher on the side frowned and looked at it, but didn't remind anything.We are all adults and we have to bear the consequences of our actions.If she is slow, she is slow. This is her own problem, and there is no need for others to remind her.

Ren Bao'e was not in a daze for a long time, after all, the people around her disappeared all of a sudden, so she could still feel it.It's just that she reacted a little slower, and it looked as if she wasn't moving by herself.

In fact, 30 seconds after they rushed out, Ren Bao'e also went to pick the ingredients.

Time passed by, and everyone cooked the dishes within the specified time.Including Ren Bao'e, who went later, also cooked dishes within the specified time.

She also thought about it, and the dishes she chose were not difficult to cook.

She chose the sweet and sour fish fillet.

Ren Baoe was originally a master at handling fish. After all, her master Zhuang Li opened a fish farm. Ren Baoe has practiced killing and handling fish since she was a child, and now she can almost do it with her eyes closed.

The sweet and sour fish fillets require less cooking time than the whole fish.It is also fried, but the frying time of the whole fish is longer, while the fillet is much shorter.

As for the extra time for processing?Ren Baoe said that was not a problem.

The sweet and sour taste meets the taste requirements of the assessment, and the red color is even easier to handle.Adding tomato paste to the sweet and sour sauce makes the original sweet and sour taste more fruity, richer and better.Coupled with the brightening of the sugar color, the sweet and sour sauce looks red.Drizzled on the fried fish fillets, it looks really good.

The dish Chen Cuyi chose was sweet and sour pork ribs, which was also sweet and sour sauce with tomato sauce, but it was similar to Ren Bao'e's choice.It's just that the ingredients of the two are different, and the cooking process is also different.

The dish Gao Yu chose was not difficult. It was a dish of braised prawns, but it was different from the traditional braised prawns.Gao Yu added a sour taste to the original oil-braised prawns.However, Gao Yu didn't add vinegar, but lemon.AHAs have a very mild taste and are not as strong as the sour taste of vinegar.There is a hint of fruit acid in the sweetness, which makes the overall taste soothed.Red is even easier, because the shrimp itself turns red when cooked.

………………

Dishes are placed on the table one by one, in rows, all of which are red, which looks pretty.

The teacher looked around and didn't comment, nor did he ask who was thinking about cooking this dish.After looking around, he picked up the chopsticks and tasted the dishes one by one.

After tasting each dish, they also do not express their opinions, but taste the next dish silently.

Everyone was made nervous by him, this kind of situation of not knowing good or bad was the most tormenting.But this is the usual practice, and everyone is used to it.But getting used to it can't help being nervous!
After tasting all the dishes, the teacher put down his chopsticks and wiped his mouth with a paper towel.

"I will announce the results in the afternoon, now you can continue training." The teacher said calmly.

After speaking, don't stop.

Leaving the other chefs looking at each other in blank dismay, everyone saw the doubts in other people's eyes.

"Old Chen, do you think how many qualified this time?" Gao Yu asked with his elbow on Chen Chuyi's arm.

Chen Cuyi shook his head: "I don't know either, let's wait for the result in the afternoon."

Gao Yu shrugged, but didn't say anything, turned around and went to practice.

The same goes for other chefs, the results have not yet come out, and the practice still needs to continue.

But everyone was still a little panicked, no one knew if they would be included in the elimination list in the afternoon.

…………

Jiang Yang wrote a notebook, which is actually considered useless.Although the things inside are valuable, they must be able to understand.

Although writing a notebook was wasted, Jiang Yang gained a lot!He became clearer about what he had learned, and he also had ideas for some problems that he couldn't figure out before.

Jiang Yang stopped writing, he felt that he should go see Mr. Jiang.

Jiang Yang hadn't seen Jiang Lao since Jiang Lao's knife sealing banquet.He had some doubts in his heart and wanted to talk to Mr. Jiang.

It's just that some time ago, Jiang Yang was afraid that Mr. Jiang's body hadn't recovered and he couldn't disturb him, so he didn't go looking for Mr. Jiang.Now that so many days have passed, Mr. Jiang should have recovered.So Jiang Yang thought again.

Jiang Yang did as soon as he thought of it. He closed the store door and headed towards Fenghe Building.

…………

Long Yun'an, who is far away in Yangcheng, practiced frantically after finding his way of cooking.The degree of madness is a bit more than before.

Now Long Yun'an, except for sleeping, spends the rest of the time in the kitchen.

Even, if Long Yunan's master didn't allow it, Long Yunan might even sleep in the kitchen.

The result of such madness is that Long Yunan's stagnant cooking skills have begun to improve again.Although the degree is very small, it is making progress, and this is the best thing.

(End of this chapter)