gourmet restaurant

Chapter 352 Li Zhuang White Meat
The meat is the two-cut pork meat, which is half lean and half fat.

Boil the water in the pot, put the onion, ginger and pepper in the pot to increase the aroma of the meat.

Cook until the meat is just cooked through and there is no blood in it, then you can remove it.

When to cook and when to fish out, the control of the heat requires a lot of experience.

This experience was obtained by Jiang Yang after practicing several times in the system space.

As for the exchange experience, Jiang Yang did not believe it all.Even if the experience in his mind tells him that this is all right.Jiang Yang has to do it himself to see if this is the case.

Jiang Yang also has no choice. If everything is exchanged, then he is a puppet who can cook.Like a robot implanted with a program, it cooks vegetables step by step.

Such a person is not really a chef.No thoughts of your own, no thinking of your own.It's just that I have been cooking for others all my life, which is equivalent to other people's puppet in disguise.

Jiang Yang is no longer that ignorant chef who thinks that the system is the highest and that the system can beat everything in the world.

In fact, people are higher than the system, because people have unlimited creativity.

After the two-knife meat was cooked, Jiang Yang fished out the meat and put it on the chopping board, not in a hurry to cut it.

Jiang Yang was waiting for the meat to cool down. There were still two hours before the end of the game, so he didn't panic at all.

It will be cut in another hour, and it will be too late.

Jiang Yang just stood there without moving.

The audience on the field became anxious and talked a lot.

"What are you doing? Why didn't you move?"

"Did you do something wrong?"

"What's the matter with not moving, give up?"

……

Meng Wanqiu on the stage was full of confidence in Jiang Yang. With so little time in the first round, it was not over.There are still two hours left, even if something goes wrong, Jiang Yang will definitely be able to finish it.

Zhou Wei was on the other side of the auditorium, frowning and muttering, "What is Yang Zi doing?"

This morning, Jiang Yang was picked up by Meng Wanqiu.However, Jiang Yang didn't know about Zhou Wei's arrival.

……

Lin Yong looked at Jiang Yang, couldn't help but shook his head and said with a smile, "This kid..."

How could he fail to see Jiang Yang's intentions?
At the judging table, Mr. Jiang couldn't help laughing, and understood why Jiang Yang made red oil as soon as he came up.

Several people from the same culinary master understood it.

Xu Zheng scolded with a smile: "This kid is such a chicken thief, he didn't cut the meat to delay the time."

……

In the auditorium, Chen Cuyi was not as strange as the others.

"Did you wait for the red oil?" Chen Chuyi muttered to himself.

Ding Wenyao said: "Isn't he afraid that the time is too late? Cutting this meat requires a lot of knife skills. The time is delayed, but if the time comes, he will have no chance to regret it."

Chen Cuyi shook his head, but did not speak.Knife skills... Can a person who has learned how to solve a sledgehammer be poor in knife skills?
Seeing that Chen Cuyi just shook his head and said nothing, Ding Wenyao felt a little strange, but he didn't ask.

Geng Wuqing sat in the corner without attracting too many people's attention.

"Lizhuang white meat? The food is good, but to what extent can you do it? Let me take a good look at your strength, is it really as master said!" Geng Wuqing said in a low voice.

……

Time passed by, and Jiang Yang remained motionless as if he had been hit by a body-fixing spell.

An hour passed, and the two still didn't move.

on a live broadcast platform.

"An hour has passed and it still hasn't moved. Is this giving up?"

"Licking dogs, come out and see your Jiang Yang, it's been an hour, why don't you just give up the game."

"Hahaha, this is your so-called No. [-] Jiang Yang, I'm laughing myself to death."

"Jiang Yang must have a reason for doing this. You can tell when you read it, where are they beeping and beeping?"

"Hahaha, the reason is that I can't do it anymore!"

"Yeah, wasting our time."

……

Jiang Yang didn't know about this.

Jiang Yang has not moved for so long, and most of the other chefs on the field have finished.

But Jiang Yang still ignored him and stood there motionless.No matter whether it was one chef after another completing the dishes, or even the discussions in the audience, Jiang Yang was not affected.

Time passed slowly, and there was still half an hour left before the end of the game.

Jiang Yang finally moved!

I saw him pick up the kitchen knife, put it on the second knife meat, and move his wrist.

A piece of paper-thin meat was cut out, evenly fat and thin, without breaks.

It seems simple, but a piece of meat that is as thin as a piece of paper is sliced ​​from a whole piece of two-knife meat, and the requirements for the chef's knife skills are quite high.

Generally speaking, there is no time to cut like this in three to five years, and it is impossible to cut it out as you like.

But Jiang Yang cut very easily, without any stagnation in the whole process, and his movements were smooth.

Looking at it, Mr. Jiang couldn't help sighing: "Monster! Such an age, such a knife skill!"

Jiang Lao's words expressed the aspirations of many people.

Chen Cuyi had been mentally prepared for a long time, but he was still shocked.Not to mention Ding Wenyao, the surprise on his face was beyond words.

Geng Wuqing clenched his fist, it seems that what Master said was right!Jiang Yang is an opponent comparable to Chen Cuyi. If he meets him in the national arena, if he doesn't use his full strength, he may really overturn.

……

Jiang Yang cut the meat one at a time, and soon cut out more than 20 slices of meat.

Put the meat neatly on the plate, piled up like a hill, high in the middle and low around.

The meat slices are placed on the plate like a flower, and the lean meat is all facing one direction.

Arrange the meat, and the rest is to pour the red oil on it.

Jiang Yang deliberately waited for the red oil for two hours, and it has cooled down by now.

Jiang Yang pours the red chili pepper on the sliced ​​meat, and finally sprinkles a little chopped green onion and sesame seeds for decoration.

After Jiang Yang finished, he raised his hand and said, "I'm done!"

As he spoke, he brought this plate of Li Zhuang's white meat over.

All the masters in the jury did not speak, Jiang Lao picked up a piece of meat with his chopsticks and just lifted it up.

The lens immediately closes up.

The meat slices were soaked in red oil, and the paper-thin meat slices were dotted with sesame seeds, peppers and chopped green onions, and a little bit of red oil dripped down.

The fiery red color makes people move their index fingers.

After showing it, Jiang Lao put the meat slices on the plate, rolled them up with chopsticks, and put them in his mouth.

After the two-knife meat is cooked, the meat is fragrant and thick.With the hot red oil, the taste is even more explosive.

As soon as the tip of the tongue touches, the taste is like an explosion. The spicy and fragrant red oil is mixed with the meaty aroma of the two-knife meat.

Jiang Lao closed his eyes, enjoying the wonderful taste.

Soon, he opened his eyes and said: "The texture of the meat is tight, the meat is rich in aroma, and the red oil is fragrant, numbing, and spicy. The meat slices are very thin, so that the taste of the red oil penetrates deep enough to taste! Fat meat is not greasy, lean meat is not bad, The fragrance is full and spicy, delicious!"

Jiang Lao's review is very short.

The rest of the masters also commented on the two sentences one after another, all of which are similar with minor differences.

The general meaning is that there is nothing to be picky about Jiangyang's dishes technically, but they lack spirituality.

In the end... the masters scored.

Zuo Jie said loudly: "Chef No. 6, the final score is... 91 points!"

(End of this chapter)