gourmet restaurant

Chapter 351

Jiang Yang is standing on the ring, today...he is his first show!

That's right, Jiang Yang was assigned to the first game of the game.

This arrangement is random, and the only certainty is that there will be a high-scoring chef in each game.

Of course, in the third round of qualifiers, there were only four games, that is to say, there must be two high-scoring chefs in one of them.

But this has nothing to do with Jiang Yang. He is the only high-scoring chef in this game.

In fact, it's not right to say that. It should be said that he is the only chef among the top five.

The chefs who can enter the third round will not be too bad, except for some lucky chefs.The chefs in the third round, logically speaking, all have a strength of 85 points.

But... cooking, sometimes the right time, place and people are also very important. It is not the most powerful dish that can be cooked if you have the strength.

But, do you say that most of the chefs present can pass the first-level chef exam?No!

If the first-level chef exam was so simple, there would not be so few first-level chefs.

85 points, although it means that the taste of the dishes can reach the normal level of a first-level chef.

But... It's not that easy to pass the first-level chef exam.

What is a chef refers to the level of a first-class chef in all aspects, and one can be a first-class chef.

For example, if you are a red chef, you must be at the level of a first-class chef in everything you know.

It's just that the level of one or two dishes has reached the level of a first-class chef, so you can't pass the first-class chef exam.

It can be seen here that theoretically, the upper limit of the strength of most of the chefs present has reached the first-level chef, but the lower limit has not.But the first-level chef requires the lower limit to be reached.

In fact, to a large extent, the chef exam is based on the basics.For example, a chef of Sichuan cuisine does not require you to know other cuisines, but the cooking skills and level of Sichuan cuisine must be achieved.

"In the third round of qualifiers, the basic rules remain the same, and the time for a single game is extended by one hour. Complete the dishes within the specified time and send them to the judging booth for scoring by the judging judges." Zuo Jie briefly talked about the rules of the competition .

This is already the third round, and there is no need to repeat most of the rules, just a brief introduction.

Jiang Yang stood on the ring, calmly.

Cooking is the most avoid impatient.

"The match...begins!" Zuo Jie announced loudly.

Jiang Yang didn't deal with the meat immediately, but washed the pot and burned oil.

"What is Jiang Yang doing? Burning oil at the beginning? Could it be frying?" Ding Wenyao said in surprise.

Chen Chuyi at the side shook his head: "With so little oil, it shouldn't be frying."

……

On a live broadcast platform, during the game, the barrages were one after another.

"Won't Jiang Yang process the ingredients first?"

"I don't understand, other people are processing the ingredients."

"Hey, did you give up? The third round is a cold dish. Is he going to stir-fry it?"

"Jiang Yang must have his reasons for doing this."

…………

Jiang Lao and the others have been observing Jiang Yang.In this game, there are only two worthy of attention.

"This kid, do you want to make red oil on the spot?" Old Jiang said in a low voice.

Chen Quanzhou heard: "It looks like it should be."

Old Liao frowned: "But... the red oil hasn't been left for enough time, and the taste will always change a little. The time for the game is far from enough, what does he think?"

Xu Zheng smiled and said: "You just look at it, when has this kid let us down?"

Hearing the words, several people nodded idlely.

Yes, when did Jiang Yang let them down?Every time I feel impossible, what is the result?

Anyway, just watch quietly.

Lin Yong glanced at Jiang Yang, but did not speak.

Can red oil be made on site?

Lin Yong said to himself.

……

Jiang Yang didn't care what other people thought. After the oil was heated, his onion, ginger, garlic, peppercorns and other spices were also ready.

Jiang Yang first put green onions, ginger, and garlic in the oil pan.

After putting it away, Jiang Yang began to prepare the chili again.

There are more than one kind of chili noodles, mainly Erjingtiao chili noodles, a specialty of Sichuan Province, and a part of Chaotianjiao chili noodles are added to mix.Then add the right amount of sugar, pepper noodles and spices.

Spices are powdered.

After finishing these, the onion, ginger, and garlic in the oil pan were also fried until they were browned, and Jiang Yang leaked them out with a colander.

Continue to add rattan pepper and peppercorns, add unbroken spices, and continue frying in the oil pan.

Jiang Yang carefully controlled the heat to prevent these things from being fried.After the smell basically penetrated into the oil, Jiang Yang fished out all these things.

The chili noodles are already prepared, all that is left is to pour in the hot oil.

Jiang Yang took a portion of the oil with a spoon, poured it on the chili noodles, and kept stirring.

The first time the oil is not much, just enough to wet the chili noodles.

After finishing this, Jiang Yang continued to heat the oil.He watched the oil temperature closely, and when the oil temperature rose to a suitable temperature, Jiang Yang scooped up another spoonful of oil and poured it on the peppers.

There was still some oil left in the pot, and Jiang Yang continued to heat it up. After a while, he used all the remaining oil on the peppers.

There is one last step left, put in the right amount of salt.

……

"What! It's actually making red oil!" Ding Wenyao said in surprise.

"Red oil, the red oil made on site? What method will you use to make the taste of the red oil reach its peak? Or...you didn't intend to make it taste its peak at all?" Chen Chuyi murmured.

Looking at it, Jiang Lao couldn't help but said: "It's a good idea to fry part of the spices in advance, so that the taste of the spices can be immersed in the oil. But the spices are two parts, and the amount of spices in the fried part is hard to control. .”

Old Liao said with a smile: "This should not be a problem for Jiang Yang."

Chen Quanzhou became interested: "Oh? How do you say that?"

Old Liao said with a smile: "When I taught him, Jiang Yang showed extraordinary talent. His sense of smell is very sensitive, and with the book I gave him, it is estimated that his research on spices is not shallow."

Xu Zheng yelled, "What? Old man Liao, you gave Jiang Yang all the books?"

Old Liao nodded with a smile.

Everyone was surprised. Among the masters present, the one who has the deepest research on spices is Mr. Liao.

And his lifelong research on spices is in the book he gave Jiang Yang.

It can be said that this is a stronger inheritance than his cooking skills.

"I haven't found a suitable person for my book after so many years. I finally found a suitable one. Why not keep it?" Mr. Liao said as a matter of course.

All the masters present could understand this.They have a whole body of ability, but in many cases there is no suitable successor.

Fortunately, Chen Quanzhou has a genius grandson, but not every master has a grandson who is a culinary genius.

But... Most masters are still reluctant to pass on their housekeeping skills to outsiders.

Xu Zheng felt the same way: "Jiang Yang is indeed a monster, and his talent is so strong that I have only seen it in my life. I am afraid that in the future, it is expected to reach that level."

As soon as Xu Zheng's words came out, everyone fell silent.That realm... How many people dream of it!
Jiang Yang... This young man, do I really want it?
……

After Jiang Yang finished making the red oil, he began to process the pork.

(End of this chapter)