gourmet restaurant

Chapter 286 Emotions
Jiang Yang didn't know what was going on, he just obeyed Lin Yong's words and stood aside obediently.

Zhang Zongyao is a culinary master from Sichuan Province, who was the one who promised and then refused.

For him, the promise was to save Lin Yong's face, after all, other people said it personally, so it's hard to refuse.

But when I agreed, I felt it was inappropriate.

His master taught him cooking skills, how could he give it to an outsider?

Tangled between keeping promises and sticking to inheritance, Zhang Zongyao was troubled for a long time.

Until later, I suddenly thought of a way, that is to go abroad.

I was invited to go abroad to attend a birthday party of a foreign aristocrat. If I wasn't in Rongcheng, I can't blame me for not wanting to teach.

Thinking of this method, Zhang Zongyao immediately got up and went abroad.

I hid abroad for several months.

In fact, he was just covering his ears and stealing the bell, thinking that if he covered his ears, others would not be able to hear him!
How could Lin Yong and the others not see through such tricks?
Zhang Zongyao also knows, but there must be a fig leaf, right?

Of course, Zhang Zongyao is also old and often takes medicine. He knows that he may not live long.Credit?If you lose it, just lose it, anyway, he doesn't need to ask for help now, and if he loses his credit, he can take care of himself at home at worst.

Zhang Zongyao sandwiched a piece of mapo tofu. This dish seems simple, but in fact it is difficult and the easiest to pick.

Unlike some other masters, he didn't know Jiang Yang at all, but he knew a lot.

After all, Jiang Yang almost studied under him, so he usually pays special attention to it.

He knew Jiang Yang's culinary skills. Even if he hadn't seen it himself, he could probably guess it based on what others said.

He made up his mind, if it wasn't for the obvious mistake, he would never speak, so as not to embarrass himself.

As soon as the mapo tofu enters the mouth, it is spicy, tender and fragrant, and all kinds of flavors fill the mouth instantly.

good to eat!

These two words flashed in Zhang Zongyao's mind.

The heat and taste are perfectly grasped, and the essence of mapo tofu is fully brought out.Even the carvings on the plate are well carved.

Change to a young chef, no!Even if you change to a first-level chef, it may not be better than Jiang Yang's.

Of course, there are still shortcomings, but the flaws are not concealed. If I say it, I am afraid that I will be suspicious of picking bones.

Zhang Zongyao kept silent, doesn't praise mean that he slapped himself in the face?So he didn't criticize or praise, and ate in silence.

Zhang Zongyao doesn't boast, so naturally some people do.

"Chef Xiao Jiang is young, but he has good cooking skills!" This is from a master who is not in Rongcheng on weekdays.

Although I have the heart to be picky, but since I can't pick it out, I should praise it.His mind is not so small.

Someone took the lead, and others naturally exaggerated.

what:
"The future is limitless!"

"In the future, I will be a master again!"

"Leadership of the young generation of chefs!"

Wait, these words were all said by them.

Encourage the younger generation, naturally spare no effort.

As for picking?What pick?No one is criticizing!
Just when everyone knew it, Chen Quanzhou opened his mouth.

"What's going on? Why is this mapo tofu getting better and better?"

Jiang Yang was taken aback, the more he made mapo tofu, the more he went back?No way, my mapo tofu is obviously better than the one I made before!And the system also gives an increase in the degree of completion!How can you go back more and more?

Before Jiang Yang opened his mouth, he only heard Chen Quanzhou continue: "You are so disappointing!"

Elder Jiang also said: "Jiang Yang, you can't do this, don't lose everything, alas~"

Jiang Yang became more and more confused, could it be that his cooking was really bad?

"It's alright everyone, what you gain is what you lose, Jiang Yang is still young." Lin Yong said.They all stopped criticizing Jiang Yang.

The masters on the side were all dumbfounded. We outsiders don’t criticize, but you teachers are starting to criticize, right?

However, the nature of the two is different. As a teacher, it is normal to criticize, this is to allow Jiang Yang to improve.And you, as a bystander, are a little bit clueless about being picky.

So even if a few teachers in Jiangyang were criticizing, the other masters kept silent.

What else can I say?Everyone else's Jiangyang dishes are like this, are you still not satisfied?He also said that he did more and more and went back.

You guys are pretending to co-author, right?
"Old Chen, Old Jiang, do you know what I did wrong?" Jiang Yang asked.

Chen Quanzhou looked at the other people, and saw Lin Yong nodded slightly.

Chen Quanzhou said, "What about the emotion in your dish?"

Jiang Yang: "Emotions in the dishes?"

"That's right, the emotions in the dishes! Your mapo tofu skills have indeed improved a lot. Considering your age, they are almost at the top. But your skills have improved, but you have lost the essence. The emotions in this dish It's gone." Chen Quanzhou said.

As soon as these words came out, Jiang Yang was still thinking, while the rest of the masters were shocked!Emotions in dishes!This is half a foot into the ranks of masters!Although it is only a small half, but he has also touched the threshold of a master!Haven't you seen many first-level chefs who have worked hard all their lives but can't reach the threshold of masters?
These masters began to curse in their hearts, and at the same time envied Mr. Jiang and others.

Zhang Zongyao knew it a long time ago, he felt that he had no regrets, anyway, he had made a choice a long time ago.

It's just that Jiang Yang's growth was a bit beyond his expectation. If he had taught him at the beginning, then he must be among the people sitting here pretending to be aggressive.

Even if Zhang Zongyao didn't admit it, he still had a trace of regret in his heart.He originally thought that it would take ten or eight years for Jiang Yang to grow up, and it was not certain whether he could live to that time.

Therefore, when we were struggling at the beginning, we tended to keep the inheritance.

Jiang Yang still couldn't figure it out, how could emotions be in the dishes?
Mr. Jiang said at this time: "A dish, sour, sweet, bitter, spicy, salty, fresh, different combinations of each taste will produce a new taste. Therefore, there are thousands of dishes in the world, and each dish has a different taste. Taste. And in this dish, the chef’s emotions can be entrusted. When the diners taste it, the combination of flavors will make the diners feel the same. This is the emotion in the dish, and it is also a necessary condition for becoming a master chef. Before you There is an emotion of nostalgia in the dishes, but now that emotion has disappeared.”

Jiang Lao's words were like a flash of lightning piercing through the darkness.

Jiang Yang suddenly remembered the dishes and soup he had tasted when he was in Yunxing Spring City... It almost made him see a different scene.

Immediately, Jiang Yang remembered a special dish on the system——Mom's potato shreds!
According to the system introduction, this dish can taste the taste of mother.

However, the cooking conditions are also very harsh, and you need to immerse yourself in memories.

Could it be... this is what they call an emotional dish?
"Mr. Jiang, Mr. Chen, Mr. Lin, wait a moment." After Jiang Yang finished speaking, he turned and went to the kitchen.

"What is Jiang boy doing?" Xu Zheng said.

Lin Yong shook his head: "Just wait."

(End of this chapter)