gourmet restaurant

Chapter 285 Prepare to pick a prick
Lin Yong took the lead to go. He had been there when he was giving Jiang Yang a food festival reward.

Although it has been so long, Lin Yong still remembers the place.

In fact, the small shop in Jiangyang is not remote, on the contrary, it is quite prosperous here.

Jiang Yang was busy in the kitchen, completely oblivious to Lin Yong's arrival.

A group of old men walked like a dragon and a tiger, and they were quite imposing.As soon as you enter the door, it attracts the attention of the diners present.

"Old Lin, the business in your junior shop is pretty good!"

"I think it looks good too." Lin Yong replied with a smile.

Liao Xiezuo, Chen Quanzhou, Xu Zheng, and Jiang Dehui have already figured out what this place is.

Isn't this Jiangyang's shop!It can be seen from the clues of the dishes, after all, he is a culinary master with sharp vision.

"Gentlemen, you can order whatever you want. The boss is busy in the kitchen. Just call after you have ordered." On the side, an enthusiastic customer said to Lin Yong.

It's not a problem to let these old men stand. Everyone scrambled for tables in their free time, and vacated a few tables for these old men to sit down.

A few people looked at the menu, they were all home-cooked dishes, not very different from other small restaurants.

It's just that there are fewer dishes on the menu.

The only eye-catching thing is the boiled cabbage on the top of the menu!However, the following remarks are occasionally provided.

Seeing this, someone immediately said: "This junior dares to sell boiled cabbage? I don't know the heights of heaven and earth! Old Jiang, don't you think so?"

No wonder he would say that, boiled cabbage is too famous in Sichuan cuisine.

This is a state dinner dish!

Everyone here knows how to cook boiled cabbage, but the taste is...

Among the masters present, Mr. Jiang is the only one who can cook boiled cabbage to the level of state banquet dishes.

From their point of view, this chef is a little ignorant, and he sells all kinds of dishes.

Old Jiang smiled and said nothing. He was still very satisfied with Jiangyang's boiled cabbage.Now the overall accumulation is not enough, and when he reaches that level, his boiled cabbage may not necessarily surpass himself.

Others don't know Mr. Jiang's evaluation like this, if they know, their jaws will drop in shock.

Another master with sharp eyes saw the dish of Mapo Tofu.

Then he said with a smile: "Old Chen, you have to comment on this mapo tofu later. You can also guide the younger generation casually."

These words do not mean to belittle. Chen Quanzhou is the inheritor of Mapo Tofu. Among the masters present, no one is better than Chen Quanzhou in making Mapo Tofu.

As a home-cooked dish, mapo tofu is available in many stores, so it is not said that the Jiangyang class is playing tricks.

It is also out of good intentions to let Chen Quanzhou guide and guide.

Chen Quanzhou, just like Jiang Lao, smiled without saying a word.

There are only so many dishes, and everyone ordered a few dishes, but they didn't order too many.

People are old and have little appetite. A few dishes for a dozen people are enough to eat.

After ordering food, Lin Yong and the others shouted loudly.

But the enthusiastic customers on the side shouted for them!

"Boss! Mapo tofu, fish-flavored shredded pork, fish-flavored eggplant cake, hot and sour potato shreds... each one."

Regardless of whether Jiang Yang answered or not, he said to Lin Yong and the others: "Masters, don't worry, the boss heard it, the dishes will be served in a while, please sit down for a while."

"Let's not talk about whether the dishes are good or not, as far as the atmosphere is concerned, this junior is not bad." A master said.

Indeed, a store like Zhang Jiangyang's is really hard to find.It's not about the taste, but about the atmosphere in the store.

Jiang Yang didn't leave the kitchen either, so he heard it naturally.

Jiang Yang, who was busy in the back kitchen, made up his mind that after today, he must hire a waiter!
At least someone to help out with something, and I'm not so busy.

Soon, the dishes were fried, and Jiang Yang had time to serve the dishes himself.

As soon as he left the kitchen, he saw Lin Yong and others.

Jiang Yang was startled, not thinking what Lin Yong and the others were doing in the store.

Have a meal?Don't be kidding, these old men either run restaurants at home or work in restaurants.I will come to this small shop to eat.

Jiang Yang hurried over and greeted several old men: "Old Lin! Old Jiang! Old Liao! Old Xu! Old Chen!"

Several old men also nodded to Jiang Yang.

"Old Lin, what's the matter with you?" Jiang Yang asked in a low voice.

"Hahaha, it's okay, you can give us the food in your hand." Lin Yong laughed.

Jiang Yang said: "This is for the guests. If you want to eat it, I will go in and make a portion."

Lin Yong: "This is ours."

Jiang Yang was stunned: "Your?"

"Yes, we're here for dinner, if you say it's not ours, who else can it be?" Lin Yong laughed.

"Boy Jiang, don't you have any other dishes from mother-in-law or mother? Let's bring them out together!" Xu Zheng said carelessly.

Jiang Yang really believed that they came to eat.I had a lot of doubts in my heart, but I didn't ask them.

Go into the kitchen obediently and bring out the rest of the dishes.

As soon as Jiang Yang left, someone said quietly: "So you all know this young man!"

You, of course, are referring to the few Jiang Yang called.

Jiang Lao smiled: "Xiao Jiang has been studying under us for a month."

Only then did everyone know who this young man was.

Jiang Yang, a talented chef who turned out to be born out of nowhere, is now known as the youngest first-class chef in China.

Lin Yong once approached them, hoping that they would teach Jiang Yang for a month.

But these masters all refused, and only Jiang Lao and the others agreed.

Therefore, they naturally knew about Jiang Yang.

There are individual masters who say yes, but secretly refuse.

Except for Mr. Jiang and the others, these masters were all suffocated. They wanted to taste the dishes with more critical eyes.

They want to prove that the original rejection was not wrong.

how to prove?Of course, the more faults there are in Jiangyang's dishes, the more proof it is!

After all, after learning from several masters, the dishes are still so unpalatable, which proves that they were right to refuse.

Jiang Yang didn't know that his dishes had already been prepared for criticism.

He brought out the remaining dishes.

"Xiao Jiang, are you okay now?" Lin Yong asked suddenly.

Jiang Yang looked around, no guests came in, so it was fine.

"If it's okay, just wait here for a while." Lin Yong said.

He could see the changes in those masters, except for a few.

Of course Lin Yong knew what they were thinking, and if he was himself, it probably wouldn't be much better.

At such an advanced age, what matters most is nothing more than a little face, and I don't want to lose face when I get old.

Picking thorns is inevitable, and Lin Yong knows this.

However, Lin Yong just wanted them to criticize, which is good for Jiang Yang. After all, how many masters usually go out of their way to criticize you?

Only by knowing the shortcomings can we make more targeted progress.

However, Lin Yong also has confidence in Jiang Yang, isn't he a pick?Don't lose face when the time comes!
In this regard, Lin Yong has selfish intentions. Didn't you reject me at the beginning?Let you see it now!
Of course, today's matter, no matter how it develops, Lin Yong will not bring it out.In this way, they don't lose much face, and everyone can get by.

Several masters picked up their chopsticks, glanced at each other, and picked up a dish each...

(End of this chapter)